Be careful out there

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And we've come full circle

much love for y'all

I struggle with this stuff!

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Our friends at Weta Workshop have a couple new additions for your growing Hobbiton Collection. A piece of Hobbiton that fans have been asking to be made for quite some time is now available to buy: the beautiful Hobbiton Mill and Bridge has arrived! Due out in November, fans can get this beautiful looking piece […]

In celebration of Earth Day, here is a collection of Middle-earth moments in a special BS (Book Spoiler) post in the Main Discussion Board… for a moment of Tolkien-zen. [TIME and BS entries are maintained and updated by fans of The Lord of the Rings, and are in no way affiliated with Tolkien Enterprises or […]

Pukeko Pictures, founded by Weta Workshop’s Richard Taylor and Tania Rodger with their friend and children’s author Martin Baynton, has released a free children’s ebook. The book is based on characters from the New Zealand kids’ show Kiddets and demonstrates to children the importance of remaining clean, clear, and kind. You can download a copy […]

If you loved The Unexpected Party sequence from The Hobbit: An Unexpected Journey then our friends from Weta Workshop have something for you. You can now buy a board game version of this sequence in the film. The purpose of this game is to be the first person to complete all 15 lines of the […]

Ever generous with his time and talent, Andy Serkis is hosting a #hobbithon of sorts and reading the entirety of The Hobbit for 12 hours – right now! In a message to his fans, Andy writes: So many of us are struggling in isolation during the lockdown. While times are tough, I want to take […]

Air travelers cannot receive cash compensation if their flight is delayed by a passenger biting others and assaulting crew members, an adviser at the Court of Justice of the European Union said on Thursday.

Belgian waffles may be about to become more environmentally friendly.

(This March 17 story corrects stock symbol of Zoom to ZM.O, not ZOOM.PK in the last paragraph)

Worried about whether you have enough toilet paper for the coronavirus lockdown? A German website can tell you how long your supply will last.

A British vicar got more than he expected from his first attempt at an online sermon when he leaned too close to a candle on a cross and his sweater caught fire.

You've got to eat it, to beat it: That's the philosophy of one Hanoi chef who is attempting to boost morale in the Vietnamese capital by selling green, coronavirus-themed burgers.

A quick-thinking Helsinki bakery has saved itself from financial ruin due to the new coronavirus pandemic by creating a cake that looks like a toilet roll.

Gerson Monje holds up his cellphone to proudly show off his online sex shop. A red banner reading "sold out!" is plastered across half of the products.

With potato farmers and processors struggling, Belgians are being urged to eat more fries to offset a slump in demand during the coronavirus pandemic.

Volunteers clad as Superman and Spider-Man sprayed disinfectant against the coronavirus on Indonesia's island of Java, flanking a colleague wearing the winged helmet of local superhero Gatotkaca who shouted, "Wear masks, wash hands and stay alert."

A trooper stopping a car with a suspected "impaired driver" on a U.S. highway on Monday was bemused to find a 5-year-old in the driver's seat, the Utah Highway Patrol tweeted.

As Thailand's capital cautiously reopens many restaurants shuttered over coronavirus fears, the feline "employees" of the Caturday Cafe are back at work.

Comics Curmudgeon readers! Do you love this blog and yearn for a novel written by its creator? Well, good news: Josh Fruhlinger's The Enthusiast is that novel! It's even about newspaper comic strips, partly. Check it out! Funky Winkerbean, 5/7/20 OK, I am ashamed to admit this, but: I genuinely do not have a handle […]

Comics Curmudgeon readers! Do you love this blog and yearn for a novel written by its creator? Well, good news: Josh Fruhlinger's The Enthusiast is that novel! It's even about newspaper comic strips, partly. Check it out! Mary Worth, 5/8/20 Floatin heads are, of course, a beloved Mary Worth tradition, so well established that they […]

Comics Curmudgeon readers! Do you love this blog and yearn for a novel written by its creator? Well, good news: Josh Fruhlinger's The Enthusiast is that novel! It's even about newspaper comic strips, partly. Check it out! Dennis the Menace, 5/9/20 I guess the flavor of mence that’s supposed to be happening here is that […]

El columnista de TWH en México, Jaime Gironés, reflexiona sobre lo que significa estar aislado en Beltane.

Continue reading Columna: Una celebración solitaria at The Wild Hunt.

TWH's Mexico columnist, Jaime Gironés, reflects on what it means to be isolated on Beltane.

Continue reading Column: A Solitary Celebration at The Wild Hunt.

Clio Ajana writes about the scars the pandemic is leaving with us - and how they may presage growth in the time to come.

Continue reading Column: Scars at Beltane at The Wild Hunt.

In this week's Pagan Community Notes, Pagan Spirit Gathering has been canceled, indigenous shaman and actor Antonio Bolivar joins the Ancestors, Sacred Well announces changes in leadership, and more!

Continue reading Pagan Community Notes: PSG 2020 canceled, leadership change within Sacred Well, indigenous shaman and actor Antonio Bolivar crosses Veil, and more! at The Wild Hunt.

A sinkhole that has opened up near the Pantheon offers a chance for researchers to examine travertine slabs that date back to Roman antiquity.

Continue reading Sinkhole near the Pantheon shines a light on ancient slabs at The Wild Hunt.

NASA added the name of the goddess Artemis to new missions. TWH examines some possible implications of the secretive "Artemis Accords" and how they relate to previous treaties and agreements that pertain to space and celestial bodies.

Continue reading The mysterious Artemis Accords describe US interests in space resources at The Wild Hunt.

I’m really enjoying Lukas Volger’s new cookbook, Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. It came out two months ago, a positively bizarre time in which we entered and left our homes with abandon, casually hugged friends we were happy to see, and if our nose became itchy, we’d scratch it and not stand paralyzed in panic afterward. What salad days! Volger’s new book wasn’t created with pandemic cooking in mind — what was, really — but it feels just right for right now because each chapter focuses on a staple our local store is miraculously not out of (tofu, tortillas, beans, greens, squash, and more), and the recipes have refreshingly short ingredient lists and unfussy assemblies. Volger’s vegetarian cooking is very doable, the kind of do-ability that comes from the fact that this is clearly the food he cooks for himself at home, so all of the kinks are smoothed out. Everything sounds so good — smoky chickpea salad with olives and lemon and black beans with scallion-lime vinaigrette from the bean section are on my shortlist — you might find yourself wondering why this unwavering simplicity isn’t the goal of every cookbook.

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I know, I know, you don’t need to tell me that there are already four banana bread recipes on this site, plus four additional banana cakes, and that’s probably enough, right? Genuinely, I believed I was done too, that the Banana Baked Goods course at SK University* had been completed. But then a few things happened. After creating the pumpkin bread of my dreams and what I hope will be the last zucchini bread recipe you’ll ever need over the last couple years, it began to bother me that the banana bread recipes on the site lacked what these have: a towering height and a crunchy top that will be hard not to lift off in one giant tile and swiftly coat the underside with salted butter. So, I created one and I’ve been keeping it to myself for over a year because, see above: SK is probably at Banana Bread Capacity. But over the last few weeks of, well, not doing a whole lot else, I can’t help but notice that we’ve all been making a whole lot of banana bread. And I think you might like this one instead.

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My love of french fries is vast and well–documented — preferably in a golden, crisp and glittering-with-fine-salt heap with some aioli, an artichoke or oysters and ice-cold, very dry champagne, outside at a bustling cafe in a life that seems a bit distant right now — so I hope you will take this statement with the utmost gravitas when I say that these crispy potatoes are as good as, if not better, than fries.

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I didn’t know I needed a new roast chicken in my life when Helen Rosner, the New Yorker’s roving food correspondent and all-around fascinating person, posted on her Instagram a few weekends ago that she didn’t have her usual vegetables to put under her roast chicken so she was using cabbage instead. Yet the very next evening, so was I, plus twice since then, and likely one more time before this week is out and I have a hunch I will not be alone. Rosner won a James Beard award for an essay I still routinely quote from to my kids (“but chicken tenders have no terroir!” because we live in opposite land where they don’t like them but I do — but that’s a whole other blog entry) because it delights me so much. A year ago she nearly broke the internet when she said she likes to use a hairdryer to get the crispiest chicken skin. All I’m saying is that when Rosner talks about chicken, I find good reason to tune in.

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Full Article

For many years I’ve been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called yeast-free naan) that follow a loose formula of a cup of yogurt, a couple cups of flour, some salt, fat, and water. Sometimes there’s baking powder, sometimes there’s not. It’s kneaded together as you would a yeasted bread dough and left to rest for about 30 minutes, sometimes an hour, during which a transformation occurs and the dough becomes springy and smooth and very lovely to work with, like a freshly-opened can of Play-Doh. Once rolled thin, they’re pan-fried, and look, they’re fiiine. But they’re never as good as I want them to be.

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My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. It’s the kind of book that makes you feel like you’ve hopped on a plane to fly to Paris to spend long, leisurely afternoons-into-evenings wandering, sipping and tasting this and that, something I had the delight to do almost a year ago in person. The circumstances might be terrible, but it feels like a bit of luck that he’s created a book that allows us to recreate these tastes and the feeling, as best as possible, at home.

David wastes no time dropping us into Paris at dawn, right around the time we’d be stumbling off a too-brief-to-be-restful redeye, where the lights in cafes are flickering on, followed by the coffee machines. Baguettes are picked up in paper sacks that will be served with butter and jam. He explains that cafes are the living rooms of Paris, places where artists and writers have long worked, attracted by the heat that their homes lacked, and the wine, and remain places to meet friends outside your too-small apartment, freeing you from having to clean up before people come over. From café au lait to chocolate chaud (hot chocolate), citronnade (lemonade), into l’heure de l’apero (a time to unwind with a drink before dinner) to the craft cocktail movement of the last decade, the book is a bit of a dreamland, so perfect for those of us who desperately miss wandering right now.

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Dork Tower is 100% reader supported.  Join the Army of Dorkness today, and help bring more Dork Tower to the world! By becoming a Dork Tower Patreon backer, you get our everlasting gratitude (and also swag, commentary, bonus strips, and even more swag), but, critically, you’ll help us reach our next goal – three comics a week! HINT: […]

  Dork Tower is 100% reader supported.  Join the Army of Dorkness today, and help bring more Dork Tower to the world! By becoming a Dork Tower Patreon backer, you get our everlasting gratitude (and also swag, commentary, bonus strips, and even more swag), but, critically, you’ll help us reach our next goal – three comics a week! […]

Dork Tower is 100% reader supported.  Join the Army of Dorkness today, and help bring more Dork Tower to the world! By becoming a Dork Tower Patreon backer, you get our everlasting gratitude (and also swag, commentary, bonus strips, and even more swag), but, critically, you’ll help us reach our next goal – three comics a week! HINT: […]

Second member of banned folk group dies in country where few political protest options remain

İbrahim Gökçek died at an Istanbul hospital after almost a year on hunger strike protesting against the detention of his wife, Sultan. She was still in prison, rather than at his side, when he died in intensive care on Thursday, two days after abandoning his strike.

Gökçek, a bass guitarist, is the second member of the banned left-wing folk music band Grup Yorum to die in just over a month after launching hunger strikes over the Turkish state’s treatment of their band: 28-year-old Helin Bölek, a singer, died on 3 April after 288 days of fasting.

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The strange tale of how paradise came to be located in a Victorian semi not far from the town centre

That the Garden of Eden remains absent from travel bucket lists is, perhaps, unsurprising. Unlike El Dorado or Lyonesse, however, its location is no mystery. It even has an address: 12 Albany Road, Bedford. And while the Victorian house is modest in size, its garden does boast a cosy tearoom, and how it came to be there is as surprising as its geography.

More than 200 years ago, religious prophets – spiritual gurus of their day – attracted loyal followers and occasionally courted scandal. One such was Joanna Southcott from Devon, who in 1814, at the age of 64, declared herself pregnant with the new messiah. The baby failed to materialise and Southcott died a short while later, but not before presenting a mysterious locked box to her followers. It was to be opened in a time of national crisis, and would bring peace and prosperity on Earth – but only if 24 bishops prayed over it for three days. Bishops being busy fellows, Southcott’s box remained unopened and passed down through her followers until it came to the attention of Mabel Barltrop.

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Cherished figures from pillar of country’s culture among the dead, as virus hits working-class areas

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Like so many of his neighbours in Madureira – a working-class neighbourhood considered Rio’s “cradle of samba” – Álvaro Silva was a diehard supporter of the local samba school, Portela.

Just a few weeks ago the 76-year-old percussionist watched in delight as the group to which he had dedicated more than half of his life took to the streets for its annual carnival procession.

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Ireland’s 7,000 pubs, 50,000 staff and millions of customers are in crisis. Time for some blue-sky thinking…

• Coronavirus – latest updates
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If it’s a balmy evening and you hear buzzing in the sky over Rathdrinagh, a townland in the middle of Ireland, the odds are that it’s not bees but beer.

Specifically, a drone carrying bottles of beer, and maybe a bag of crisps. “Bottles of Heineken usually, or sometimes a few cans of Bulmers,” said Avril McKeever.

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Cities like Barcelona want to use crisis to allow people to rent properties at decent rates

Airbnb has revolutionised travel and since it was founded in 2008 hundreds of thousands of property owners have used the holiday accommodation platform to make ends meet, make a living and, in some cases, make a killing.

But while hosts, as they are known, are wringing their hands over the collapse of the travel industry and their loss of income, many city authorities are rubbing theirs at the prospect of thousands of holiday lets returning to the traditional rental market. Cities complain that the highly profitable holiday lets have driven up rents and forced out residents with the knock-on effect that local businesses no longer have a community to serve.

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