Photographers Kelly Pratt and Ian Kreidich capture ballet dancers and dogs in playful moments together.

Adopting a blind dog isn't hard just different. Here's how you and your family can prepare your home to accommodate a special needs dog.

Is the food you're eating healthy? The answer should be simple, but it's not.

Fewer manufacturers are using high fructose corn syrup in their products, but they aren’t making them less sweet.

Do you know how much sugar your kids are eating each day? The real answer might surprise you.

Is drinking a high-fructose corn syrup sweetened soft drink a great way to get extra antioxidants in your diet? The FDA thinks not.

'Big River,' a companion film to 'King Corn,' explores the wide-reaching water pollution problems created by monoculture farming.

The Oreo summer flavor sold exclusively at Target is not a substitute for a serving of fruit.

We get why the artists chose this common vegetable to represent America, but if you could choose a food, what would it be?

The soon-to-be-released documentary is a call to action to join the battle that must be won to ensure that today’s children live long, healthy lives.

When you clear your house of clutter and follow Marie Kondo's directive to keep only joyful things, here's how to make sure those items get a second life.

Kids are fond of one fruit in particular, but most still aren't eating enough fruit each day.

This handy guide helps you figure out how to handle certain fruits and vegetables.

You can do so much more than compost the pits from avocados. Here are some ideas.

Here's the most pesticide-contaminated produce, as well as the fruits and veggies with the fewest pesticides.

Cucamelons look like baby watermelons and taste similar to cucumbers. Are they worth growing?

They won't be labeled GMO, but if you follow the clues on the label, you may be able to tell which ones have been genetically modified.

Here's the Environmental Working Group's 2017 list of fruit and veggies with the most and least pesticides.

Jamie Oliver shows us how to cut an avocado properly and safely, so you can skip the trip to the ER for stitches.

Enjoy this year's abundance of avocados and try one of these tasty recipes that go beyond guacamole.

Environmental Working Group's 2019 lists of fruits and vegetables with the highest and lowest pesticide loads are out, and kale has joined the dirty one.

One day consumers are giving up their SUVs, and the next day they want them back. It's enough to drive an auto company CEO crazy. The bottom line: Watch what co

There you are, yakking on your cellphone while I sit fuming at a green light one car behind. And that's just one of many things that you, the American driver, h

Wonks have long cautioned that people will celebrate their high-mpg vehicles by spending more time behind the wheel.

Cheap gas may bolster spending, but it also drivers consumers to buy less fuel-efficient vehicles.

After a brain trauma, a man experienced seizures while solving sudoku puzzles.

Examining the eyes is an easy way for doctors to have a look at blood vessels' health.

Infant and adult morality rates both dropped in 2014 though overall life expectancy held steady.

Poor health, and not unhappiness, was the true cause of early death, the researchers said.

Donald Trump's ego is extreme, he may be a bellwether for politicians as a whole, and the U.S. public as a whole.

Testing for food safety brings to light many frightening food infractions; even an innocent-seeming pizza can be suspect.

Jerky dog treats made in China have been linked to 1,000 dog deaths and illness in three people.

Advocacy groups call the new recommendation arbitrary and discriminatory.

Ingredients that have been used in Europe for years are still awaiting approval for use in the U.S.

The new nutrition labels would have updated serving sizes and identified added sugars, but the FDA has put an indefinite hold on them.

There's a debate about whether liquid plant-based foods should be labeled as milk. Is it time to change the definition of milk?

The fast-food chain will source chicken that hasn't been given unnecessary antibiotics, and will also offer hormone-free milk.

Shareholders make decision over concerns that titanium dioxide could be toxic.

There are over 38,000 people ahead of you waiting to get into London's first clothing-optional restaurant.

For the first time, Americans are spending more money eating out at restaurants than they spend on groceries, and it has to do with our lifestyles.

The pop-up space celebrates the 'joy of cooking together.'

Smart people at McDonald's just solved the biggest milkshake problem of our time with Suction Tube for Reverse Axial Withdrawal (STRAW).

At Urban Village Brewing Company in Philadelphia, the pizza dough is started with yeast captured from the air in Old City.

The headlines say surge pricing, but in reality, what Bob it's an early bird special for fine dining.

Tablet-style pay systems are convenient, but they put a new pressure on customers to tip because of the server's proximity. My suggestion: Stand your ground.

Your water won't 'go bad' after that date, but there are good reasons it's on the bottle.

With so many recalls, it's difficult to keep up with all the information — even when it's about an item in your pantry.

Non-GMO. Organic. Fair trade. You see these labels on all kinds of products, but do you know what they mean? Take this quiz to find out.

Cooking starchy food at high temps for a long time can produce acrylamide, a chemical that may cause cancer.

A new study finds only 8 percent of recipes in cookbooks have information on internal cooking temperatures and not all that information is considered safe.