Kareena Kapoor Khan. Pic/Rane Ashish

In the last few months, we have been a bit awestruck by how hot Kareena Kapoor Khan has been looking — be in stills and videos from her new movie, Veere Di Wedding, which releases in June, or in behind-the-scenes-clips, or basically all her public appearances. The hip and sexy styling, the lustrous hair, the impeccable make-up, and the undeniable, and oh-so-Bebo swag, has helped us see the new mother in a new light, yet again. When we meet her at a suburban hotel, wearing an off-white pant suit, her hair pulled back, and her green eyes set on us with a smile, we are slightly flustered. And we ask, how are you giving 30 somethings, even the one with kids, such hotness #goals.

"No please! Honestly, I have always been very fitness conscious. Everyone is saying I have lost weight so fast, but I have taken a year and a half. It has happened over time. It's not for the movies, but just for me. Like I always say, feed me karela for lunch and dinner and I am happy," she tells us nonchalantly. There is no blueprint plan for the evolution in her style as well, says the 37-year-old. Instead, she says that the movie, where she has been styled differently from previous avatars is responsible for turning up the heat. "That's one of the reasons I did the movie. It's young and fresh. I could have come back in an author-backed role, playing a titular character. But I chose not to. I just had a baby, and I wanted to do something that's young and the language for which is different," she says. She laughs when she recalls Veere Di Wedding producer Rhea Kapoor being wary of bringing the movie to her, because she is a mainstream actress who has been a part of the Khan movies, making Rs 100 crores and more.

A still from Veere Di Wedding

"There is no hero. I have never worked with four girls. No one expected me to do this. When I read the film, I wanted to do it. A mainstream actress would ask 'but what am I doing?' But with Veere, it's about the language of the film that's about four friends. No one has the bigger part." This is where she says, that it's her choices that have always set her apart. And we agree. "I did Chameli when I was 21. I also did Ki & Ka, even though Arjun is younger to me. I did Udta Punjab, even though mine is just a parallel track," she says, and when we point out that she dies in the middle of the movie, she says "Ya! I had to make sure something happened with my character so that people remembered me. I needed that moment. I want to do something different. My attitude towards movies has changed — I may say no to a big-budget films. My headspace is not that." We steer things back to her drop-dead vibe these days. We all can diet and work out, but what is she doing every day that makes her glow?

And the answer is simple. "Happiness," she smiles, "You have to make yourself happy. You have to find joy in smaller things in life, not just success. I am happiest when I am having coffee or a glass of wine with a friend and chatting. Or when I am reading a book, not a script, trying to prove that I have 30 scripts lined up." When we ask her what is she reading these days, we find common ground. "I love reading crime thrillers, especially Jo Nesbo and Agatha Christie. I keep watching the Poirot series again as well. Saif and I are hooked." Seeing her love for Christie, we recommend Japanese author Keigo Higashino to her, and she says, "Please write down the name for me!" We come back to us telling her how we have all been obsessing over her swag on social media, even though she doesn't have an account. "I may not be there but I am there na! And my friends and family keep putting stuff up. I am very much there. Anyway, I don't think anyone wants to hear my opinions — there are so many opinions out there. Wasn't it better that you and I had a chat instead of you already knowing everything about my life?"

Also Read: Kareena, Sonam, Swara And Shikha Had 10 Stylist For Veere Di Wedding

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Lohit Bhatia, CEO of IKYA Human Capital Solutions, a division of Quess Corp, says that at the recruitment end of the business, productivity measures will include how many candidates were lined up as potential candidates for a job, how many were interviewed by the client, how many of these were given the letter and then, finally, how many joined the firm

A few weeks ago, an ad appeared on a premium page of a premium pink paper. The ad, by the homeopathy firm Welcome Cure, with the smiling faces of actors Riteish Deshmukh and Genelia D’Souza was targeted towards corporates, promising help in reducing absenteeism and increasing employee productivity. Chaitanya Choudhury, vice-president corporate relationship at the three-year-old firm with headquarters in Santacruz, says what they provide is a wellness package to employees. At sign up, when the employee’s health ailments are assessed by a Welcome Cure doctor, medicines are designed as per the ailment and sent to the employee on a regular basis at their doorstep.

"Homeopathy also builds immunity, which means that a person falls ill less often. When we sign up with companies, we also assess the specific ailments that professionals from that industry are susceptible to and align the treatment accordingly. If an employee needs special attention, we red flag it and let the HR know. Our doctors are available every day from 9 am to 9 pm. When stress is taken care of, chronic health issues are too. Productivity will naturally improve," adds Choudhury.

Bengaluru-based executive coach Sridhar Laxman conduct six-month-long training sessions where, among other aspects, he helps improve his clients' productivity. An entire training module with him could cost anywhere between Rs 2.5 lakhs to Rs 3.5 lakhs. Pic/Ajeesh F Rawther

The VFM race
In a piece in the Financial Express this April, Neelesh Hundekari, Partner and Head of Leadership, Change & Organisation Practice India, AT Kearney, stated that a study conducted by his firm had found that though Indian businesses have access to one of the largest young and educated workforces in the world, they have not able to make their people as productive as their counterparts across the world. "The revenue per employee in the Indian consumer packaged goods industry — on a PPP-adjusted basis—stood at $64,000, compared to China’s $87,000, South Korea’s $188,000 and the UK’s $287,000. In other words, a UK CPG firm is five times more productive than its Indian counterpart."

Yet, what is productivity? Mohit Gundecha, Co-founder and CEO of the Pune-based data analytics firm Jombay, says: "Many companies confuse productivity with efficiency. Efficiency is ‘getting the same output with less input’, while productivity is ‘getting more output with the same input’." That enhancing employee productivity is a prime objective for companies is easily understood when one sees the reams of research on this. A listicle on bookauthority.com mentions 11 books on the subject, all published only in the last nine months. And this is possibly just the tip of the iceberg. Last week, it was reported that a study published in the Journal of Psychopharmacology, had found that drinking coffee during meetings can lead to a more focussed group discussion, boost involvement and leave members feeling better about everyone’s participation.

Does your company spends too much time on meetings, or do your employees not collaborate well? Call in behavioural scientists Mayur Tekchandaney and Anand Damani who will study your office environment and suggest changes for the desired results. Pic/Ashish Raje

Lohit Bhatia, CEO of IKYA Human Capital Solutions, a division of Quess Corp, puts it down to a simple value-for-money equation. "With every passing year, capital is becoming scarce. And getting higher returns is paramount. Earlier, startups would be flooded with money, but in 2016-17, the money started evaporating. So, every rupee needs to count. After all, someone’s personal wealth is being invested, so it’s important for an outcome to be delivered."

A measure of your work
Where there are deliverables, there are measures to keep count. And, this count has, today, become an important part of the appraisal system that decides your annual increment. An employee at a top multi-national bank says her bonus is partially linked to this performance rating. The sales team, for instance, will be measured against the revenue they bring in, the number of new clients they crack and how many new products are sold. And, an internal software has been built to keep track.

WelcomeCure is a over three-year-old homoeopathy firm that employs over 200 doctors, all available for an online chat or video call between 9 am and 9 pm.

"Each customer has a relationship manager and so, any transaction by them is automatically credited into that manager’s account. At the end of the month, the performance management team will run the reports, check and pass on the information to payroll," says the employee. For those in the wealth management sector, targets include not just getting in more clients but keeping the assets you already have under management and taking care of their wealth.

While transactions are definitely measurable, what about all the work that goes on to make the transaction? The innumerable calls? Bhatia says that at Ikya, where productivity forms close to fifty per cent of the appraisal weightage, every part of the process is measurable. Take for instance, the sales and business development team. "What are the number of sales meetings they have on a daily basis and what is the conversion ratio? If it’s less than five per cent, it’s not constructive for business," he adds. For those involved in the firm’s recruitment end of the business, the numbers that need to add up are: how many candidates were lined up as potential candidates for a job? How many of these were interviewed by customers? What was the success rate i.e. how many of these were given the letter and then, finally, how many joined the firm?

This year, its CEO Punit Desai, started corporate packages which allow firms to extend its service to its employees. An annual package could cost around Rs 12,000 per employee and, says the firm, if the employee leaves the office in the middle of the year, the service still continue till the end of the package. Pics/Sneha Kharabe

Numbers don’t reveal all secrets
Not all jobs can be crunched down in numbers. Karan Khetarpal, director at The Chocolate Spoon Company Pvt. Ltd., which runs the Sassy Spoon chain of restaurants, says that while regular audits can help estimate productivity in different areas of the kitchen, the scope remains limited. "At our central kitchen for instance, we have multiple pastry chefs and here we can calculate their individual outputs. At the restaurant kitchen level, you can monitor wastage and yield of chefs based on inputs such as dairy, poultry and sea food, as well as ordering patterns. There’s an immediate economic impact of what they are doing. For instance, one day we realised that the burgers weren’t available at an outlet because the buns were out of stock. This happened because the kitchen had under ordered the previous day, so it was assessable," says Khetarpal, an investment banker by profession. But, while the sales team may have its targets, it’s not easy to count how many dishes a chef cooked or how many cocktails a particular bartender served. "This is not a factory where you can assess an individual’s productivity. Plus, the turnaround is so high, that the head chef will weed out those not being productive, anyway," he adds.

In January this year, Amazon opened its new office in Seattle with giant glass-and-metal domes filled with tropical and rare plants as a tool to "attract, retain and enhance the productivity and well-being of its fast-growing workforce". The dome took six years of planning and construction.

What the target measure has done, says Bhatia, is bring objectivity into the picture when annual appraisals are done. "There was a time when it was said that in India you got a hike depending on whether your manager liked your face or not. This is becoming a thing of the past because of target measures. Also, there used to be a gap between the organisation’s expectation, what’s being delivered and what the employee thought he was achieving for you. Now there’s an analytical, non-emotional conversation," he adds.

Where does quality fit in? T Muralidharan, founder and chairman of TMI Group, pan India talent and productivity consulting firm, says that output productivity has two key parts — Quantity and Quality. "While quantity is easily measurable, quality is not and hence the supervisor’s judgement comes into the play. In addition quality Vs quality determined by the relative weightage in the goal sheet requires a lot of careful review. Companies have to think a lot more on this. There’s no one-fits-all answer."

Amazon CEO Jeffrey Bezoz. Pics/PTI

The productivity docs
How then does a company improve its productivity? Adopting the latest technology, Gundecha says, is usually the first method. "More intuitive technology tools that work faster and provide analytical support for decision making are a constant demand. Allowing employees flexibility in working schedules is being recognised as a way to boost morale, build loyalty and encourage them to do more for the company." Better health will also mean a better employee.

"An office where every second person has a health issue makes for a depressing environment. However, imagine that your co-workers are all running marathons or climbing mountains. It will keep the environment motivated," says Vishal Gondal, the CEO and founder of GoQii, the fitness tracking firm that also ties up with corporates. Interestingly, for GoQii’s own employees, being fit (or atleast trying to get there) is part of the appraisal process. If you don’t walk an average of 10,000 steps a day or its equivalent, you might immediately be disqualified for assessment.

T Muralidharan, ChairmanTMI Group

Changing the environment
Briefcase is a Khar-based firm run by behavioural scientists Anand Damani and Mayur Tekchandaney. They say they use findings from experiments conducted on real people over the last 50 years to understand how a change in the environment can improve productivity, increase collaboration and motivation. How we sit in offices, says Damani, can impact team collaboration pointing out to the cubicle and workstation system most offices have. "However, when a team sits together on a round table there’s more eye contact and the whole direction is towards each other, employees tend to collaborate more." Are your meetings too long? Damani says replace the chair and tables with a long bar table with everyone standing. "Meetings will end faster since no one wants to stand for long," he says.

And when do they get called in? Damani says it typically begins with issues and problems being faced in the company, such as pace of work being slow or lack of ownership. "It’s the CEO who approaches us. Not the HR. At least not yet. We then find out what is at the heart of the problem." Not just relationship with the management, recognition patterns in the company can also affect productivity. He recalls an employee who’d won the company revenue worth lakhs, being rewarded with a dinner voucher of Rs 5000.

Lohit Bhatia, CEO, IKYA Human Capital Solutions

"The person should also have been made into a hero within the company. His achievement should have been made a case study and showcased to the company’s clients. The process should have been entered into differed awards." While Damani won’t reveal how much they charge the companies for their services, he says it usually takes them a year’s work with the firms. Sometimes, it’s individual training that’s required. This is where Bengaluru-based executive coach Sridhar Laxman steps in. For the last seven years, Laxman has been coaching individuals in what might be simply put as leadership training. Productivity is one component of this. Yet, he argues, when someone learns how to manage stress, not hesitate to take risks, and handle conflict resolution, they will take decisions on the fly easier and show up at work with greater levels of courage. "And when this happens, their productivity will improve."

Signing up with Laxman will cost you between Rs 2.5 lakh and Rs 3.5 lakh. The course is conducted over six to eight months with one hour long sessions every three weeks. Largely, up until now, he says, it’s been firms who have hired him to work with individual employees. It’s only in the last financial year, says Laxman, that 40 per cent of his clientele has been individuals seeking him out on their own. And what could you learn to do under his guidance? Firstly the ability to say no. "Many people struggle around it. They hesitate, fearing that if they say no, they will not be seen as effective contributors. However, saying no conveys that you understand that you have certain priorities now. And there’s no point taking on task six when those on priority one and and two need your immediate attention."

At the heart of No Lights No Lycra (NLNL) is the belief that everyone can dance. This free-form workout in the dark was thought up by Australian dance students Alice Glenn and Heidi Barrett in 2009 in Melbourne as a means to truly let go and express oneself.Creative freelancer and the woman behind the Mumbai chapter, Yooti Bhansali, says, "You can dance like nobody's watching, because nobody can see you and also, they're busy enjoying their new-found freedom. From a small room full of nutty dancers in Melbourne, this community has spread to major cities in Australia, London, Hong Kong, Beijing, New York, and is now Mumbai."

Bhansali heard about NLNL from an Australian friend. Is Mumbai ready for such a thing, we ask. "We've seen music gigs in art galleries, movies in bars and quizzes in microbreweries. So, getting people in a dark room to dance doesn't seem much of a stretch," she says Bhansali has got several queries from people across age groups, who are excited about the prospect of a physical activity that's fun. "It's not a party. It's a place where you dance freely. Of course, you could just dance in the dark in the privacy of your home, but let's be honest — would that be as much fun?"

When: 8am, May 23
Where: The Bandra Base, Baitush Saraf Bldg, TPS III, 29th Off Waterfield Rd, Bandra West
Entry: Rs 399, cash only. Get a friend for free

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Eat with your hands, please," Lloyd Braganza who runs one of Goa's most popular restaurants, tells us, rolling up the sleeves of his floral shirt, revealing a koi fish tattoo. We are at Copper Leaf, one of the best fish thali destinations at Porvorim, and for company we have chef and restauranteur Braganza, his wife Nerissa and their seven-year-old son Naethan. Llyod stops talking when the thali arrives. A mound of rice and a crispy fillet of matzo are skirted by coconut curry, clams masala, kismuri (dried fish and coconut salad), bhindi fry, gulab jamun, sol kadi and banana.

"This is Goa's most authentic thali, and locals as well as tourists come here for their fill," Marissa tells us. The fish has a sweet freshness, and the curry is hearty. The meal switches on our sussegad mood. But, there's more to this stop than indulging in gluttony. Six years after enticing Goans with delicious meals at his eatery, House of Lloyd, the family is set to open shop in Mumbai and ahead of its launch, the Braganzas are happy to give us a tour of their Goa-inspired menu.

The pork chops

Fish Market: The next stop is the Malim jetty where most of the fresh catch of the day coming in from along the coast is sold. Scenes of women haggling over prices, to fishermen unloading their catch and slicing the guts, greet us. We see ribbon fish, ponies and sole fish drying in the sun, apart from mud crabs piled in open crates.

Yeast Ecpected, Poie: We are at a nameless bakery. We enter a small room that opens into a dungeon-like opening with a woodfire oven burning a crimson orange. In a corner, a mixer is folding dough. One of the bakers, Gajanand Naik, shows off a basket full of poie. "At midnight, we start making poie. The dough is mixed for 30
minutes and left to rest for three hours," says Naik. Made from husk and wheat, the art of poie has lost a prominent ingredient — the toddy. When the Portuguese introduced the bread in Goa, they replaced yeast with locally available toddy.

Plum and white chocolate with vodka

Rassa Omelette: Our next stop is, again, an unnamed snack stall. "You are known by your product. There's no need for a name," Braganza laughs. A server puts a fat chunk of omelette on a plate and drowns it in rassa. We tear a piece of poie, that soaks up the gravy. The fluffy omelette and poie do little to douse the spice notes from the Kashmiri chillies and garam masala giving the curry its kick.

Fruit Cocktails Pork chops and Serradura: Our final stop is at House of Llyod, situated on the veranda of his 150-year-old ancestral home. Braganza has thrown over a chef's coat over his shorts and is busy behind the bar. Christmas seems to have come early as we alternate between a green jalepeno-passion fruit cocktail and a vodka-spiked plum and white chocolate. No sugar, juice or additives, the cocktails are blitzed on order. Braganza's food sings a melodious tune, one whose lyrics have been written over years oscillating between struggle and success. In 1996, his first venture was Chopsticks, a Chinese restaurant at Baga, which put him on the Goa culinary map. "I had no culinary degree and brought on board a chef from Royal China in Mumbai, to help. By 25, I had money and luxury cars. Then, I had to shut shop because of losses, " says Braganza. He began at the lowest rung, again, as waiter. In 2003, he opened Lloyds, a five-table Goan and barbeque restaurant in Calangute. Partners drove his business to closure in 2011. "Nerissa coaxed me to give it one more try. It would be my last one, I told her," Braganza recalls. The same year, together they rebuilt the restaurant on the current premise — a tile-roof open-air tent that gives the feel of a garden setting overlooking the heritage property. She took charge of the front of the house, and he revisited his childhood to master family recipes with his mother.

The Juhu outpost. Pic/Ashish Raje

Soul Food: Goan food, says Branganza, is meant to be consumed two days after it has been cooked. The gravies thicken from concentration of flavours. We understand this when we dip a garlic poie into a bowl of bloody red sorpotel. The spares have merged with the spices and transformed the curry with meaty flavour. This dish is one of the most tedious to make, Braganza says. "First, you boil the meat, dice it, and fry the parts separately. After frying the onions, you add the meat that will hold the masala," says Braganza. While it is best served three days later, chef has a serving reserved for himself that is two years old. For the Mumbai outlet, all the house curries and sauces, along with poie, will come from Goa. The most awaited dish — the barbeque grilled pork chops — makes an entry. "This takes me back to my heydays. At Lloyd's, when I fired the grill, people would follow the aromas to order the dish that was smelling so delicious," says Braganza, falling silent when the dish arrives. The meal ends with Marissa's serradura, a classic cream and biscuit pudding. The dry powder is soothed by the creamy condensed milk mush and we lick our spoons clean. We can't wait to have the next serving back home. Mr and Mrs Braganza, welcome to Mumbai.

Chef Lloyd Braganza with wife Nerissa and son Naethan

Also read - Mumbai Food: Chef Raji Gupta's pop up offers flavours from Kerala to Goa

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When the trailer of Shank’s hit the Internet two years ago, it garnered over 2,00,000 views in under a fortnight. And, why not? Until then we had not really seen stylised montages of modaks and varan bhaat being served in a fine-dining ambience. The trailer had us curious about Ashay Dileep Javadekar’s film, which looked like a documentary. Where is this Shank’s, the Marathi fine-dining place, we wondered. Two years on, with the release of the film online, we have the answers.

The 1 hour, 11 minute-long film, shot on a Canon Powershot and iPhone 6, traces the journey of Shashank Joshi, a man who nurtured and nourished his dream of being a chef, right from his boyhood days in a small town in Maharashtra. We know him, little by little, through his family, especially one cousin he is close to. We know him through his college friend, through food critics and historians, and most importantly, his mentor’s daughter Pauline with whom he has the most extraordinary journey. We see how he had to fight the odds, and nearly give up before he makes his dream a reality.

Bhave in a still from the film

A generous part of the film is made of lush close-up shots of Maharashtrian food that is sure to get Indians, especially those from the state, excited. And for Westerners, well, it’s Indian food like they have never seen before — a far cry from tandoori chicken, paneer masala and dal makhni. The screenplay uses a documentary narrative to tell a fictional story. Javadekar seems to be an ardent believer of the phrase: God is in the details. The care with which each character has been crafted, from dialogues to props and their stories, you forget that none of it is real. That’s also because of the convincing performances the actors bring to the table. Makarand Bhave becomes Shashank, in the controlled passion with which he narrates his story. Playing Pauline Bonnet-Joshi, his partner in crime, is Melissa Ehrlich Blevins. She brings so many moods into her account, from compassion, to vulnerability, excitement, and determination. The supporting cast is also impressive.

Besides telling an absorbing story, Shank’s makes us ponder on questions like how the West perceives Indian cuisine, the importance of educating customers on the food, and also, the gender bias in the industry, a reality that is larger than we wish to acknowledge. Food for thought, quite literally. The film can be streamed seamlessly, at a reasonable price on a pay-per-view platform. Shank’s heroes Maharashtrian food like never before, but, more than that it urges dreamers, aspiring restaurateurs in this case, to make their real voices heard. Minus a few rough edges in production, the film might remind you of Chef’s Table. That’s interesting because when this film was made, Chef’s Table was yet to hit the screen. A word of caution though: Do not watch it on an empty stomach, unless you are looking to work up an appetite.

Log on to: www.njemovies.com
Price: Rs 99

There is nothing like a blind tasting to make you realise how your senses need an overhaul. But when there is chocolate involved, then it's a worthwhile endeavour. Especially when the chocolate-maker that invites you is the 140-year old Du Rhone Chocolatier from Geneva, which is a Swiss handmade chocolate brand. After I tasted a few chocolates at the new Du Rhone Chocolatier store that opened this week at Peddar Road (our favourite was the Coline which is a dark ganache with 70 per cent cocoa beans from Brazil and Papua New Guinea), we were treated to a fun game of blind chocolate tasting. We liked what CEO and owner Frederico Marangoni had to say, when he said he never wants Du Rhone to be a mass produced chocolate. "It's as old school as it gets. Every flavour is taken directly from the root. When you taste raspberry, that's real raspberry jelly," said Marangoni, and we have to agree, especially after tasting the richness of the chocolates.

The game was simple — smell a flavour, taste a chocolate and then write down what we experienced. The first one was our lucky one, as it's the only one we got right. We took in a whiff of orange, and bit into a delicate slab of chocolate. And then what Marangoni said suddenly made sense to us. "Most factory made chocolates have thick outer crusts and barely any chocolate inside. Here, the exterior is thin and fine, and full of rich chocolate inside. You can't have more than two at a time." And he was right.

Pic/Sneha Kharabe

I then tasted lemon (which I identified as peppermint), raspberry (which I called strawberry) and passionfruit (which I felt was kiwi). If you are dying to eye roll right about now, know that I am already doing it. The best part of this experiment was that I got to try these ultra fine, luxurious chocolates that made me feel like we were getting a taste of Swiss tradition. It also made me sure of the fact that we would be visiting the store again soon, to try out the Mocca Glacé, whose ingredients are a well-kept secret. But when you make chocolate as good as Du Rhone, it makes sense to guard with your life.

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates

KC Shankar, Shashwita Sharma and Vicky Ahuja

It was in 2014, when several theatre and screen artistes came together in the hope of bringing the works of renowned, as well as lesser known, Hindustani writers to life. Three years on, that dream is taking shape one storytelling session at a time. Jashn-E-Qalam, a collective of storytellers, comprising actors KC Shankar, Shashwita Sharma, Vicky Ahuja and Madhurjeet Sarghi among others, will celebrate the brilliance of Hindustani literature with solo performances of short stories, over the next three weekends in the city. On the menu this Sunday is Chashm-e-Baddoor, which will showcase satirical texts from Hindustani literature — Harishankar Parsai's Inspector Matadin Chand Par, Ismat Chughtai's Chuimui and Patras Bokhari's Marhoom Ki Yaad Mein. Over the following weekends, the artistes will present Ek Baar Ki Baat Hain at Yoga 101 and Harkat Studios in Andheri. The show will combine an interesting mix of genres.

Literature, says Shankar, "mirrors society and great writers allow the individual and the collective to reflect on their humanity and sometimes the absence of it. This experience can teach, inspire, make us laugh, or horrify us". Shankar says that "Hindustani literature, particularly makes this connection even more personal. The stories, milieu, characters and voices; their concerns and challenges are very relatable". He explains, "Also, as an audience, most of us have grown up on the visual medium, and theatre of a similar, imitative kind. So, you have an audience that comes prepared to watch rather than listen. But, by performing these short stories without any sets, props or costume, the solo storyteller impels the audience to visualise what they are listening to. Thus, opening up their imagination and transporting them to another world." It is this magical experience that the artistes hope to re-create. "Here, even the audience becomes a co-conspirator in the story," says Shankar.

When: Somaiya Centre for Lifelong Learning, Above Kitab Khana, Fort
Entry: Rs 200 – Rs 400
To book: in.bookmyshow.com

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Watch a Panchatantra tale
4 PM: Take your kid for a play, based on a story from the Panchatantra. Written by Vishnu Sharma, Hil Mil Kar, is about how a crow, rat, tortoise and a deer become really good friends and stick together against all problems. This play employs both traditional and modern musical instruments to tell the story.
WHERE: Harkat Studio, Bungalow No. 75,
JP Road, Versova, Andheri West
ENTRY: Rs 200
TO BOOK: insider.in

Dig into nihari gosht
12 PM – 3 PM: Transport yourself to the Royal Era of the Nawabs, with The Sahib Room & Kipling Bar's all-new Dawat-e-Khaas thali, which will allow guests to experience the aromas and taste of Awadhi cuisine. The delicacies include tunday kebab and dum biryanis.
WHERE: The Sahib Room & Kipling Bar, Level 9M, The St. Regis, Lower Parel
PRICE: Non-veg: Rs 3,500; veg: Rs 2,500
FOR RESERVATION: 8291926985

Catch a nature exhibition
11 AM – 7 PM: See how fashion photographer Sunder Ramu romances with nature in one-of-a-kind exhibition, The Last Dance of the Leaves. The series of prints of pictures of dry leaves showcases a world that's both real and surreal. At the core of this exhibition lies the simple belief that we must live like a leaf and to remember that if the leaves go extinct, so will we.
WHERE: Tao Art Gallery, 165, The View, Dr Annie Besant Road, Worli
CALL: 24918585

Go shopping for your dream wedding
10 AM – 10 PM: Have a dream wedding in mind, but need help? The Wedding Story might just be what you're looking for. In its very first edition, the pop-up marketplace will offer a unique shopping experience with the most renowned names in the wedding industry under one roof. There will be a wide range of apparel, beauty and grooming, trousseau essentials, lifestyle products to choose from.
WHERE: 18.99 Latitude, 4th Floor, Kamala Mills, Lower Parel
CALL: 9967130313

Discover Bandra of yore
May 27, 8 AM: Witness how the neighbourhood of Bandra is preserving its rich culture at a heritage walk, Bandra's Past and Present. The walk explores the unique physical spaces, character and cultures of contemporary Bandra; it spotlights the neighbourhood's particular history and legacies, and attempts by its communities to preserve the same.
MEETING POINT: Bandra Fort
ENTRY: Rs 850
TO BOOK: eventshigh.com

Enjoy a fruity sangria
7 AM – 1 AM: Sip on some refreshing sangrias at Smoke House Deli and deter away from the sweltering heat. One can choose from three uplifting options such as the rosso, melon and bianco. The sangrias come infused with tropical fruits like apples and pomegranate.
WHERE: Smoke House Deli, 33rd Road, Pali Hill, Bandra West
PRICE: Rs 699
CALL: 65287800

Draw a flamenco dancer on canvas
4 PM: Explore your creativity, by painting a flamenco dancer. This will be a guided session, shedding light on the strokes, sketches and techniques to help you paint better.
WHERE: SodaBottleOpenerWala, Sentinel, Powai
ENTRY: Rs 1,850
TO BOOK: insider.in

Paint a mug
1 PM – 4 PM: Beer and coffee lovers, this one is for you. At a fun workshop, you will learn how to paint your beer/coffee mug in five easy steps. You will first pick your mug, after which you'll choose a design or create your own, colour it and give it a name. You will get to take it back home after seven days.
WHERE: Doolally Taproom, 1st Floor,
135 Kwality House, Kemps Corner
ENTRY: R1,500
TO BOOK: eventshigh.com

Order of the day
Set the tone for the week
8 pm onwards: There's no rule that says you must let the Monday morning blues carry on till way after sundown. How about starting the week on a musical note then? Gather your gang and head to this karaoke night, where you can unleash your inner Madonna or Enrique or whoever is your crooning idol.
21 Monday
Where: Tipsy Gypsy, Level 1, Fun Republic,
Link Road, Andheri West
Call: 7021857037

Listen to acoustic fusion
7.30 pm: Bhrigu Sahni is a singer-songwriter known for his acoustic compositions. Based in Brooklyn, New York, Sahni is a graduate from Berklee College of Music. He uses altered tunings and flamenco techniques on the acoustic guitar to create a very different kind of soundscape. Give him a listen.
22 Tuesday
Where: The Cuckoo Club, Pali Hill, Bandra West
Entry: Rs 350
Log on to: bookmyshow.com

Get your mid-week break
8 pm onwards: If the words "unlimited sangria" is music to your ears, you would not want to give this a miss. Forget about the long work day and unwind with your poison, along with a buffet. What's more, you can actually dive into this DIY sangria and stir up a fancy concoction according to your taste.
23 Wednesday
Where: BKC Dive, Pinnacle Corporate Part, Bandra Kurla Complex, Bandra East
Entry: Rs 299 onwards
Call: 8655077330

Watch them fight it out
7.30 pm to 9.30 pm: Burqa Boxers is a documentary about Muslim women boxers in Kolkata. These youngsters who face the grim reality of abuse and rape daily, dream of a better future by learning boxing from Razia Shabnam, one of India's first female boxing coaches.
24 Thursday
Where: The Bagel Shop, Anand Vila,
Pali Mala Road, Bandra West
Entry: Rs 250
Log on to: www.instamojo.com

Attend a pro talk
4 pm to 6 pm: Get your dose of wisdom this week from global icon Niladri Kumar, who is a fifth-generation sitar player, and inventor of the zitar. Hear Kumar speak of his musical journey, his understanding of genres and the challenges he managed to conquer.
25 Friday
Where: Soundideaz Academy, Shah Industrial Estate, Andheri West
FREE entry
Call: 7045781807

Dance with your child
11 am to 12.30 pm: This one's for the mothers in the house. If you've wanted your little one to learn how to dance, here's a novel way of getting them started. Instead of sending them to a school, which could be a long-term option, you can actually match your own steps with them.
26 Saturday
Where: Impulse Studio, Tej Gaurav House, Matunga East
Entry: Rs 500
Call: 9987157242

Sample prints from Bengal
Prints from Bengal is an exhibition that features works that date back to the early 20th century by artists of Bengal, who lived through tumultuous periods in history. Think Partition of Bengal, Swadeshi movement, and the subsequent reunion of the state in 1911. The artists whose works will be featured are Gaganendranath Tagore, Mukul Dey, Ramendra Nath Chakraborty, Ramkinkar Baij and Rani Chanda. The prints range from lino-cuts to lithographs that reflect the history of the print-making process, while focusing on forms, structure, texture and use of negative and positive space. Interestingly, many of the works exhibited in Mumbai for the first time, recall the history of the venue of Project 88 that was once a century-old metal printing press.
When: 11 am to 7 pm,
till June 16
Where: Project 88, Colaba
Call: 22810066

Bite into cherry blossom specials
If Japan seems too far at the moment, this could be a close second, at least, food wise. Partake in a sushi-sake festival wherein the menu includes popular Japanese delicacies like a vegetarian miso soup, a sashimi sampler with varieties of salmon, tuna, scallops and hamachi paired with the Hakushika Honjozo Namachozo sake. You can also savour modern spin-offs like sushi burgers. The sake serving is of 60ml per course.
When: 12 pm to 1 am
Where: Pa Pa Ya, all outlets
Entry: Rs 2,199 for veg and Rs 2,999 for non-veg

Get started on Haiku
You've heard and read about haiku, and perhaps have been contemplating trying it out too. This workshop, conducted by Neha Bahuguna is good to get you started. Bahuguna, who is a NID graduate, has a multi-disciplinary approach and has, over the years, worked as a lyricist, writer and conducted storytelling and poetry workshops.
When: 3 pm, May 25
Where: ARTISANS' Gallery, Kala Ghoda
Entry: Rs 1,500
Log on to: insider.in

Watch a film on Pushkar
In Pushkar Puran, filmmaker Kamal Swarup explores the ancient myths and politicking of Indian gods, as the water in the Pushkar lake turns holy. The director has captured the exuberant goings on of this quaint lake town during the Pushkar Mela, revisiting its sacred stories and myths. The film has been beautifully shot by Ashok Meena and Kumar Avyaya.
When: 8.30 to 10.30 pm,
May 26
Where: Harkat Studios, Aram Nagar 2, JP Road, Versova, Andheri West
Entry: Rs 349
Log on to: insider.in

Hear music from the roots
Catch the duo Maati Baani, comprising vocalist Nirali Kartik and composer Kartik Shah. They are known for creating music rooted in traditions but set in a contemporary sound.
When: 8.30 pm, May 24
Where: Sharyans Audeus, Andheri West
Entry: R1,000
call: 26735115

Sign up for this app
Shilpa is an attractive, interactive, user-friendly phone app, touted to be the most popular app of 2018. It can sing, dance, and follow all your commands.
C Sharp B Blunt is a solo performance by Pallavi Arun, that takes a satirical look at the extent to which the female form is objectified. The app, Shilpa, ticks all the boxes in how women should behave with men. Until, of course, the next update is due.
When: 9 pm, May 24 to May 25
Where: Prithvi Theatre, Janki Kutir, Juhu Tara Road, Juhu
Log on to: www.bookmyshow.com

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Vikhroli resident Dr Suvajeet Duttagupta loves cooking his meals. But, the 31-year-old cinematographer admits that some days are long and tiring and the only option is to order in. Yet, this comes with its share of heartaches. "The worst bit about ordering out is the amount of plastic that they use to package the food. While I make it a point to ask the restaurants not to send any plastic cutlery, there's only so much one can do." But, Duttagupta isn't the only Mumbaikar who wishes ordering in was more environment-friendly. With the plastic ban coming into full effect on June 23, Mumbai establishments have little more than a month to find alternatives. While some places now pack their containers in cloth bags, the containers themselves remain plastic, thus almost negating the good work done. But, there are a few who have switched to eco-friendly alternatives:

The New York Burrito Company

This brand new Mexican quick service restaurant has a takeout menu that includes Mexican bowl, burrito, tacos, nachos, quesadillas, chips with guacamole and more. They use recyclable bagasse trays and kraft bags (made from recycled paper). They also add wooden spoons and forks to their takeout bags. Senil Shah, partner, says,
"As our packaging is eco-friendly and fresh, we don't fear food getting bad. Costs have risen, but we see it as an investment for our future generation's betterment."

Senil Shah, partner, The New York Burrito Company

Where: Chowpatty
Timings: 11 am – 11 pm
Meal for two: Rs 600
Call: 8999347000

29 – Twenty Nine

This pan-Indian restaurant which opened in 2016, is much loved by the patrons for the range of regional dishes (29 states) available under one roof. "We have been experimenting with various packaging material at our Kemps Corner outlet, long before the plastic ban. The packaging material we have found best for our use is made of paper and cornstarch with an eco-friendly dissolvable lamination. This was then applied to all other 29 outlets," says owner Nishek Jain. The initial sourcing of the products came from an exhibition called PackPlus hosted in New Delhi. Certain items, like rabadi with jalebi all come in a kulhad. They pack the curries in an eco-friendly thick-bond-with-lamination pack.

Nishek Jain, owner, 29 - Twenty Nine. Pic/Bipin Kokate

Where: Kemps Corner
Timings: 11 am – 3.30 pm and 7 pm – 11.30 pm
Meal for two: R1,000
Call: 7208022929

O Pedro

This Goan eatery became an instant talk-of-the-town thanks to its mix of flavours soaked in the coastal calm. From healthy options such as corn falafel lettuce wrap to good ol' chorizo chili fry poie, their menu has something for everyone. Before starting their takeaway services, O Pedro's tried and tested their delivery menu so that they knew that the food ordered for delivery would travel well. All these dishes are packed in products made of sugarcane, sorghum and wheat that are sourced locally from Pappco Greenware. "Working without plastic has its own challenges as one is not able to secure or seal in liquids completely, but we seal our boxes with paper tape to reduce chances of spillage," says Yash Bhanage, Partner at O Pedro. He adds, "The quality and the experience of eating the meal is most important for us. Therefore, we are only looking at delivering within a limited radius where we know the food would reach our guests quickly and in the way it was intended to."

30-60
No. of days in which sugarcane bagasse decomposes

Where: Bandra Kurla Complex
Timings: Noon to 1 am
Meal for two: R1,200
Call: 26534700

Mandala

This delivery kitchen offers a wide range of salads, sandwiches and soups. Sticking to their organic living philosophy, they also ensure that their food reaches their patrons in bio-degradable containers made of sugarcane bagasse — the fibrous residue. They source these products from a company that buys the packaging raw material from the UK and then processes it to create biodegradable bowls. The company also provides data on how many carbon credits they save by using their boxes. "We don't add any items on our menu that don't withstand our rigorous testing. This means that we let our food sit out at room temperature for up to an hour to see if it retains its flavour and freshness," says Sarvangi Shah, director of marketing.

Where: Kemps Corner and Prabhadevi
Timings: 11 am-midnight
Meal for two: Rs 700
Call: 8291817376

The Pantry

Tucked in the bylanes of the city's art district, this artsy café is a perfect hideout. The Pantry was established six years ago with principles of using fresh, local produce. This even translates in their packaging where they use food containers made of cornstarch while their straws, sleeves, boxes are all made of paper. Soup containers are made of bagasse. "Liquid foods like soups are the trickiest to pack but as we use bagasse container for the same and they are with an airtight lid which holds liquids safely, it makes it easy to travel," says Sumit Gambhir, the partner at The Pantry. In order to avoid spoilage due to temperature, they ensure that they maintain the delivery timings.

Address: Kala Ghoda, Fort
Timings: 8.30 am – 11.30 pm
Meal for two: Rs 1,400
Call: 22678901

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Monday
Soak in some art
Attend an exhibition where artist Kanu Patel will showcase his paintings. His works are influenced by the religion, history, literature and arts of India.
Time 11 am to 7 pm
At Jehangir Art Gallery, Kala Ghoda.
Call 9825041289
Free

Get a kick
Taekwondo is a semi-contact martial arts form that originated in Korea. Enrol for a summer camp where you can
learn the different techniques that it involves.
Time 9 am
At Natraj Hall, Link Road, Andheri West.
Log on to eventshigh.com
Entry Rs 1,800

Do something to dye for
Batik is a wax-resist dyeing technique that is popular in many Southeast Asian countries. Learn how it’s done in Malaysia, where there are no restrictions on the colours you use On the fabric of your choice.
Time 12 noon
At Iteeha Studio, Mathuradas Mill Compound, Lower Parel.
Log on to insider.in
Cost Rs 2,300

Tuesday
Deal with it
 An affordable watering hole is celebrating its first anniversary. And it’s offering an unbelievable deal to mark the occasion — get 36 unlimited drinks for just '365. If that doesn’t sound like a deal, we don’t know what will.
Time 9 pm onwards
At BKC Dive, Pinnacle Corporate Park, Bandra Kurla Complex.
Call 8655077330

Mark their words
Poetry is one form of the arts that can truly encapsulate the complexity of the human condition. Attend an open-mic event where new and established talent will read out their verses.
Time 8.30 pm
At Hive at Gostana, Parbhat Kunj, Linking Road, Bandra West.
Call 64533359
Cost Rs 250 (including Rs 100 as cover)

Get a high
Aeromodelling is an excellent way of learning basic science and engineering principles. Sign your child up for a course that teaches them how to build and fly model planes.
Time 11 am
At Quistic Learning Centre, Oshiwara, Andheri West.
Log on to eventshigh.com
Cost Rs 2,500

Wednesday
Eat like a local
Sample some authentic Maharashtrian fare at an eatery on the occasion of Akshaya Tritiya. Tuck into delicacies like aamras puri, katachi amti, dalimbi wal and vangiyacha bhari.
Time 12 pm and 7 pm
At The Bombay Havelli, Maharshi Karve Road, Opera House, Girgaum.
Call 33126813
Cost Rs 1,200

Learn about wine
If you are a wine enthusiast, attend the informative Taste and Learn Series being held at the restaurant of a BKC hotel. A sommelier will teach how to distinguish between different makes of the drink, which will be paired with a curated menu of small bites.
Time 7 pm
At Artisan, Sofitel Hotel, BKC.
Call 8268152599
Cost Rs 3,097

Move your body
Attend a physical movements course that focuses on khel kalari, a body-mind training system comprising kalaripayattu, yoga, mobility and locomotion, breathwork, and voice and chanting exercises.
Time 9.30 am to 11 am, and 4.30 pm to 6 pm
At Hybrid Fitness, Bungalow 34, Janaki Devi School Road, Andheri West.
Call 9967535562
Cost Rs 3,000 for each phase

Thursday
Manage money
Attend a workshop on managing your finances if you’re the sort who regularly find yourself asking, “Where did my all money disappear to?” Learn how to choose the right investment options and define your financial goals.
Time 10 am
At Verbena Brewpub, Lower Parel.
Call 39971886
Cost Rs 2,500

Tell tales
Have a story to tell? Attend a session where audience members are invited to take the stage and narrate interesting anecdotes from their life, be it a hair-raising tale or an incident that makes people laugh out loud.
On 8 pm
At The School Of Thought, Laxmi Industrial Estate, New Link Road, Andheri West.
Call 9819546349
Cost Rs 249

Go back in time
Catch Blackstratblues play a gig that rolls back time to the analogue era. The band is fronted by Warren Mendonsa (second from right in pic), a virtuoso guitarist, considered to be one of India’s best.
Time 9 pm
At Todi Mill Social, Mathuradas Mill Compound, Lower Parel.
Call 7506394240
Entry Rs 600

Hear new jokes
The stand-up circuit in Mumbai is choc-a-bloc with a host of established comics and upcoming artistes. Many of them draw their inspiration from life in the Maximum City, meaning their routines are replete with jokes based on, say, Dadar station or vada pav. But if you are looking for something different, attend a gig that features only outstation artistes, who have their own flavour of comedy.
Time 8.30 pm
At The Cuckoo Club, 5AA Pali Hill Road, next to Candies, Bandra West.
Call 9619962969
Entry Rs 250

Catch a play
How does a husband’s quest to get his beloved wife’s sight restored create a stir in the life of an internationally renowned eye surgeon, who has given up his practice? And how does this interesting intersection of three lives play out? Find out at the staging of Molly Sweeney, a play directed by Rehaan Engineer.
Till April 22, 8 pm
At G5A Foundation for Contemporary Culture, Mahalaxmi.
Log on to bookmyshow.com
Entry Rs 750

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 Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates

The eight-year-old's name floats about in your head like a fly - not so long ago, buzzing around insouciantly - fallen into a cup of tea gone stale and cold. A child, who would have perhaps stared at you with demurred confusion were you to read the chargesheet for her abduction, rape, and murder to her. "Myean beyni! Emuk matlab kya chu may wann te (My sister! Tell me what does that mean)," she would have asked in Kashmiri. The case sparked widespread national outrage, and social media was taken by storm. However, amid much of the hammering that has taken place after the Kathua rape, a relatively quieter means of dissent surfaced in the form of art on Instagram. Meet its makers.

Orijit Sen,
A veteran artist based in Delhi
"I had been hearing things but I was busy with deadlines so I wasn't aware of all the details until I took a break. When I read about the case and the chargesheet, it made me sick, but then I saw her photograph and it left a deep impact. It haunted me. I added the horse because I read that she had been abducted when she was out herding horses.

It was like her guardian spirit. The wildflowers in her hand signify flowers she may have collected and the meadows around, because I read that playing in the meadows was her favourite thing to do. The shadows on her face are to obscure her identity and in all, I was just trying to capture the vulnerability and innocence of a child her age. I think to me, the image portrays a child of the meadow, returned," he explains.

Abhilash Menon,
visual artist and illustrator from Mumbai
"When the agony gets too much, the voice inside me takes over. The hands of a criminal are always eager to touch flesh, with insane brutality. Such criminals don't shy away from wearing the mask of cast, creed, colour, religion or politics - as depicted by the five fingers in the image - but when the masks come off, they are all the same.

The five fingers here are in the shape of the male genitalia, establishing the mindset of such criminals - decadent and unbeknownst to human values and pain. Irrespective of their background, they should be delivered the harshest common punishment, so that others abhor an act such as this. Punish these delinquents and bring peace to the soul of that little girl."

Sourabh Basu,
Student and Kolkata-based graphic designer
"My illustration focuses on the multiple thoughts running through her head in the moments before her death. She might have cried, struggled in pain, the pitch of her voice might have been unbearable. She might have cried out for her mother, hence the text 'Ma'.

But it also depicts that she was in a temple, a goddesse's shrine, which to most of us is also an abode of the mother. In those last minutes, she must have been filled with hatred toward the world and its cruelty."

Satish Acharya,
Well-known Kundapur-based cartoonist
"I couldn't believe that people could be so cruel to an eight-year-old. Her thoughts started haunting me. I was saddened to see that some people were shamelessly defending the rapists. I did a series of three cartoons. The first one was about how the little girl is receiving so much love from us, but what she deserves more is justice.

The next two panels are about how nothing has changed since the brutal Delhi gang rape. In spite of a revised law named after the victim, rapes continue to be used as a tool to scare and hurt women, to settle political scores, to impose age-old gender biases and caste hierarchy. What was also worrying was how divided the country was unlike in the case of Nirbhaya which was protested in one voice."

Saira Khan,
Toronto-based Health Studies and Psychology student
"This artwork is not only dedicated to the eight-year-old, but to every child who has been a victim of rape and physical and psychological harm. The news of the Kathua rape reminded me of Zainab, a six-year-old Pakistani girl who was raped and murdered in January.

The illustration is that of a faceless and nameless girl and the hashtag #Justicefor, has been left incomplete to depict that in a society where rape and violence against women is ingrained, one name can soon be replaced with another. The shards represent brutality and crimes against women and children. The use of red paint is to depict the urgency of the message," she explains.

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Representational picture

While you are upgrading your wardrobe with Summer staples like floral dresses, shorts and tank tops, don’t forget to amp up your style with the perfect handbag. From carry-it-all oversized tote bags to stylish circular bags that are the rage, refresh your wardrobe with the top handbags for the season with tips from Narendra Kumar, Creative Director, Amazon Fashion!

Fringed and tasseled
Fringes and tassels are one of the key trends this season. A leather sling back with flirty fringes makes for the perfect daytime bag but be sure to incorporate just the right amount. For a bohemian look carry a fringe bag with a floral dress. Balance it out by keeping the rest of your outfit simple and straight with basic accessories.

Bucket bags
The bucket bag is an absolute must have in your wardrobe. While the structure is more casual, with minimalist designs and neutral hues, these look sophisticated and chic. Open bucket bags have a thick strap on top whereas closed bucket bags have drawstrings around the top.

Circular bags
Here is a refreshing new trend for Spring-Summer. These circular shaped bags will add a fun and distinctive touch to your whole look. Go for sleek, elegant designs in solid colors. If you are looking for something more casual, get a textured leather bag or denim with patchwork. These are quite small but come in a huge variety of styles.

Oversized tote and hobo
Oversized totes and hobos are the best bags to carry it all! These can easily transition from your work wear to a casual everyday bag. While neutrals work best with formals, a bright oversized bag is all you need for a day at the beach. However, since oversized bags tend to look bulky or slouchy, get a structured one.

Mini bags
Along with oversized bags, mini bags have also become a popular choice. Although these are very small, it can be a statement piece. Mini bags come with cute detailing like bows or buckles in boxy shapes. Pick a pastel colored mini bag with a top handle to carry your basic essentials.

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Dario Brandt

The frenetic pace of life in Mumbai is such that it can sometimes suck you in like the last bit of water disappearing down the sinkhole of a swimming pool that's being emptied out. And before you know it, you become enmeshed in the social fabric of the city, riding a see-saw that oscillates between chasing dreams and paying absurd rent for a matchbox house. Yet, we trudge on, like troopers who feel most at home in a battleground. For, despite an inevitable sense of ruthlessness, there is also the milk of human kindness that nourishes this city's soul. And everyone's thus welcome to ride that see-saw. But sometimes, it's best to take a step back, pause, reflect and then start hurtling once again towards your goal.

Lydia Hendrikje Hornung. Pic/Datta Kumbhar

That, in a nutshell, is the message in Bombay Aaram Se, a new song that encapsulates what living in this city is all about. And what sets it apart from other musical tributes to Mumbai, such as the folksy 1969 classic Bombay Meri Hai, is that the two people who have composed it - Lydia Hendrikje Hornung and Dario Brandt - are both German. They landed in the city a few years ago to teach at The True School of Music in Lower Parel, and started sharing a flat in the process. Then, at some point, Hornung floated the idea to Brandt that they use the medium of music to give concrete shape to what their experience of living in the city has been like.

A still from the Bombay Aaram Se video

Brandt tells us, "Lydia is the one who came up with the chorus, and it felt perfect because going 'aaram se' is exactly how we were both feeling about being here. I then added some beats to it and she came up with the hook lines, and we had time to work on it since we were living together. So, we would just knock on each other's doors and say, 'Hey, what do you think about this input, or that one?'"

The product they eventually came up with is a catchy, EDM-inflected number with a modern, hip-hop vibe. The track starts with a 1970s-like Bollywood song sample, before it takes an edgy turn five seconds in. The lyrics capture the intrinsic tumult of the Maximum City, with lines like "I'm hailing kaali-peeli cabs/ I'm waking up in Bombay flats" interspersed with "Let me cough up rickshaw fumes/ Don't care what time we do". And the accompanying video feels as if the two of them are on a drive around town, stopping at quintessential Bambaiyya locations such as the Gateway of India, an Irani café, Land's End in Bandra and Marine Drive.

So all in all, it seems as if both Hornung and Brandt have internalised Mumbai to the extent that they, too, are riding the see-saw that life here can be about. Brandt says, "I find that despite it being such a welcoming place, it's also easy to disappear in this city. I mean, I step out of my house and I feel as if I have vanished sometimes," while Hornung adds, "Moving here was a completely life-changing matter for me. I got the feeling of, 'This is going to be my new home for a while.' And that made me find my peace with some of the things that annoy me, like traffic for instance. And eventually that's what also led me to think, 'Bombay, aaram se.' I mean, just chill, right?"

Log on to: YouTube and type "Bombay Aaram Se" to listen to the track

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The romanticising of vinyls is not without reason - the gritty, warm sound, the bout of nostalgia and the act of listening may all be cliches, but they also hold true. And today being World Record Store Day, there is perhaps no better way of spending it than actually being in one. So here are a few that can satiate everyone from the grandpa obsessed with Madhubala to the hipster who wears socks from different pairs. Take your pick.

The Revolver Club
Jude D'Souza (seated in pic), CeO at The Revolver Club, says, "I once got a call about someone wanting to purchase weapons and another one asking how they could join this club." He explains that the name is a play on the revolving aspect of vinyls and also an ode to a Beatles album. D'Souza set up the store with co-founder Shalom Benjamin about three years ago, and it has now become a go-to hub for record junkies.
At: LJ Road, Mahim West.
Call: 9833182255
Cost: Rs 100 to Rs 25,000

Royal Music Collection
Known simply as Abdul Razaak's store to those in the trade, this shop tucked away in Fort has been around since 1982. Featuring an array of languages and genres, the stock is a treasure trove of collectors' records. "Most of my customers are regulars and now that record players are back, I get some new ones too. Much what I have comes from old collections, so it's cheap and exquisite," says Razaak, the owner.
At: Kitab Mahal, Dr DN Road.
Call: 98209 33365
Cost: Rs 250 to Rs 2,000.

Music Circle
Pilak Bhatt, owner of Music Centre, which has been around for five years, says he has been collecting records for the last 40 years. At his store you can find both pre-owned records and new ones. "Because of my passion and love for music, I want this format to stay alive. Analogue sound is natural and warm and records have lovely artwork. Plus, there's ample information about the artistes. The sound of Mp3s isn't great, and people are realising that, which is why this revival has come about," Bhatt says.
At: V Mall, Kandivali east
Call: 9833062221
Cost: Rs 300 to Rs 2,000

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Nutcracker from Karnataka; pepper mill from Turkey

A day before this writer spoke to chef K Thiru, a 12-feet wide hand-crafted brass plate arrived from Moradabad to add to the display collection at the Museum of Culinary Arts. Inaugurated by its star alumnus, Michelin-star chef Vikas Khanna last week, this is the first museum of its kind in the country, which is now a prime attraction of the Department of Culinary Arts at WelcomGroup Graduate School of Hotel Administration (WGSHA), Manipal. It dons the look of an ancient giant brass pot and has been a labour of love for Khanna, Thiru, vice principal and head of department of culinary arts, who, together with his team, worked six years to concretise their imagination.

Middle East and India

"Each day some utensil or the other arrives from a corner of the country and even beyond its borders," Thiru tells us over the phone from Manipal. Currently sprawled across the lobby and hall of a 28,000 sq ft culinary arts building, the museum contains 1,000 displays. Thiru and Co. plan to take it to 10,000. The idea of the museum came to Khanna during his early days in America. "We have such a rich culinary heritage, and while certain recipes have long lives, the cooking methods have gone obsolete, with the arrival of modern technology. Yes, we must keep up with times, but it is no less important to preserve history. True learning is a combination of both. It will also help future generations to understand how we have evolved," says 49-year-old Thiru.

Spoons from Europe

Nearly all artifacts have been sourced by Khanna during his travels around the world and to remote corners from India. There is a Turkish coffee set, called Ibrik; a clay cellar storage container from Rajasthan; a 21-piece ancient picnic set from Lucknow, which is a mini cooking range, complete with a bowl, plate, ladle, spoon and a pot, all of which can be dismantled. It's striking that the concept of a cooking range existed back then. That piece is Khanna's personal favourite. There are also churners, hand-blenders with glass jars, an ice cream maker from Lucknow, ceramic ware from Rajasthan and a variety of collectibles from Jammu, Hyderabad and Udipi. Plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples of the Konkan and bowls dating back to the Harappan era are the big draws. "Some of the items, back then, must have existed in every household but have not been preserved. Besides Vikas's own collection, we have also asked our students to contribute," Thiru adds.

Currently, the layout of the museum is a makeshift one. "A lot needs to be done as artifacts are regularly added. We are working on creating a rustic look to go with the theme. Tomorrow, if someone else makes a similar museum in another part of India, we will be happy. The aim is to be the pride of the culinary fraternity," Thiru says.

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Scenes from the play 

Stopping by a vada pav stall for a quick, satiating bite on a busy day or tucking into a sev-chutney laden Bombay sandwich, as breakfast at the office is a quintessential Mumbai experience. But who are the people who wake up at the crack of dawn to prep food that they then dish out with assembly line-like precision for the rest of the day? At the rates at which they sell the fare, what counts as profit? And do the exigencies of being on the street eat into it? If these are questions that have crossed your mind, find answers to them at the Mumbai premiere of Stand on the Street, a physical theatre performance spanning four acts that tell the stories of four street vendors from across India.

"Originally, the performance was commissioned for the Serendipity Arts Festival in Goa last year by chef [and the festival's culinary arts curator] Manu Chandra. We had worked on the smell and memory aspects of food earlier, and this time, the idea was to explore taste as the primary sense in the performance," shares director Aruna Ganesh Ram. She adds that the dishes that the vendors sell in the play - jhal muri, a spicy puffed rice preparation from Bengal; sundal, a yellow pea fried snack from Tamil Nadu; momos, a popular street food from Delhi; litti chokha from Bihar; and paan from Varanasi - will also be served to the audience. "Chef Chandra was keen on picking dishes that went beyond the popular items, which is why we don't have pav bhaji or dosa in the play," she says.

"We wanted the audience to eat, listen, and watch these performers behind their masks capture the essence of the country, not in a particular time period but over the last couple of decades. It became a metaphor for the prevailing socio-political conditions in India, but never obviously so," says Chandra.

Chef Manu Chandra

As part of their research, Aruna and her team - consisting of actors Anjana Balaji and Aditya Garg, who play all 10 characters in the play - fanned out across India to meet 250 street food vendors and listen to their stories. "We realised that a vast majority of the vendors had left their hometowns to embrace a new city for life. And they all shared a common dream - they did not want their children to suffer like them," says Aruna.

The masks, which the actors wear throughout the performance, give it a sense of universality. "After all, this is not the story of one particular character, but of the many street vendors with whom our association is no more than a flitting transaction," she says. What also emerged in the research was the politics of being on the street, from dust and pollution to having to pay bribes, and dealing with the nuisance of barking dogs.

"A momo vendor from Mangalore spoke of the irony of customers, used to eating frozen momos at restaurants, finding the taste of her fresh dumplings, odd," Aruna recalls, adding that the play weaves in the instance of the call for a momo ban that had surfaced in Jammu last year. On the day of the performance, the team is up at 5 am to prepare all five dishes from scratch. "If we have to internalise their stories, we must live their life," Aruna sums up.

From: April 25 to 27, 8 pm (The Cuckoo Club, Bandra West); April 28, 6.30 pm and 29, 8 pm (Piramal Museum of Art, Byculla)
Log on to: bookmyshow.com
Entry: Rs 499

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Using warm water and shaving slowly can help you keep razor bumps at bay, say experts. Preeti Seth, Cosmetologist, Pachouli Wellness Clinic, and Prabhu Mishra, Senior Cosmetologist from SCI International Hospital, list some tips to keep in mind while shaving.

• Firstly hydrate to minimise the nicks, cuts and irritation -- Hydrating softens your hair allowing the razor to glide more easily.
• Take a steamy shower. Warm water softens both your hair and skin, reducing tension as your razor blade cuts your scruff.
• Use old method of shaving through brush and making lather instead of foam for few days as bristles of brush will help in scrubbing the pores.
• Use a face wash or scrub to remove oil, dirt and dead skin.
• One must moisturise the skin after shaving as dryness leads to split heads and itching.
• Another reason of razor burn is dull blades. Replace your razor, if you feel any tugging while shaving, ditch your razor and swap it for a new one.
• Cucumber has anti-inflammatory and hydrating properties, plus it is high in vitamin K and C both of which are best known for their healing properties. Cut a few slices of cucumber and place them in the refrigerator for half an hour. Take out the slices from the refrigerated cucumber and rub on the affected skin for 10 minutes.
• Olive oil has anti-inflammatory properties and helps in making the skin smooth. Simply mix one tablespoon of olive oil and five drops of tea tree oil in a bowl. Apply on the affected area using a cotton ball. Keep it on for 15 minutes and then rinse off with lukewarm water.
• Yogurt also has antibacterial properties that can help in reducing inflammation and swelling. Simply, mix one tablespoon of plain yogurt with one and a half teaspoon of honey and apply on the affected area. Keep it on for 15 minutes and then wash the mixture off with warm water.

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As the summer season calls for travel, invest in the right kind of bags before you set out for a trip. While women have a lot of options, so do men as they can invest in smart duffle or crossbody city bags, experts suggest. Tabby Bhatia, Director at Voganow.com, and Salesh Grover, Business Head, OSL Luxury Collections Pvt Ltd, Corneliani, have listed different styles of bags that men can use:

1. Crossbody city bags for business jet-setters: Available in different textures, these bags come with adequate space to store your notes, electric gadgets and clothes making them an ideal pick for every business outing.

2. Leather strolley bags: This bag comes in different types of leather and adequately sized pouches that not only help in segregating your luggage but also give a classy appeal to your travel ensemble. Always keep in mind to pick a strolley with high quality leather as it extends the durability and helps in withstanding rigors travel easily.

3. Duffle bags: This is the most ideal option for those who believe in luxury travelling. Stylish yet comfortable, these bags come in a versatile range and are a worthwhile choice when it comes to carrying a lot of stuff without making a mess. Be it a weekend escape or an adventurous trip to the mountains, duffle bags are always a go to option for any traveller planning a vacation.

4. Briefcase: One of the oldest and classic bags in the category is a briefcase. Carrying it simply adds to the sartorial elegance in your professional look. For the fashion aficionados, especially when it comes to that business meeting, a leather briefcase will boast of the formal status that one carries. Also, known as folio cases, this is definitely a must have to keep all your important documents at one place.

5. Backpacks: Well, whether you're a student or a professional or a wanderer, a staple accessory that can carry all your stuff and gives a cool vibe is a backpack. Always look for a superior quality backpack that is spacious, prior straps check should be made for a hassle free journey. Try choosing leather backpacks that last long and are durable.

50,000
The approximate books in the library of what used to be Mahatma Gandhi's Bombay headquarters during the freedom struggle

360
Books read by Gandhi that are housed in the museum

45
Books written by Gandhi that are part of the collection log on to gandhi-manibhavan.org

Six
The number of double decker tram models in the collection, which ran in the city from 1920 to 1964. Two of them are still functional

One
A trolley bus model that ran on an electric route between Gowalia Tank and Mazgaon from 1962 to 1971

Five
The total types of ticket-issuing machines in the museum log on to bestundertaking.com

82,795
Total documents (the oldest being from 1830s; with papers revealing the genesis of the company, and architectural and technical drawings including those of typewriter keyboards in regional languages)

52,006
Photographs (oldest being from 1880s with some taken by well-known industrial photographer Mitter Bedi in 1970s) in the archives

1,266
Memorabilia (including the ballot box made for the first election of independent India, along with models of typewriters, that of a refrigerator from 1958, steel cupboard from 1930s, safes, etc.)
Log on to: archives.godrej.com

780
Clay models in the collection of the oldest museum in the city

92
Miniature paintings

230
Total metal objects including artefacts in brass, bronze, copper, bell metal, koftagiri, bidri and photographs on metal
Log on to: bdlmuseum.org

60,000
Total exhibits, which include paintings, sculptures and numismatic

5,000
Natural history specimens in the collection of which 430 are currently on display

2,000
Chinese and Japanese art exhibits in the collection of which 1,100 are on display

4,000
Indian and non-Indian paintings and prints
Log on to: csmvs.in

10,000
Total exhibits of Indian coinage, paper currency, financial instruments and monetary curiosities

1,500
Exhibits that provide a ringside view of the birth of currencies
Log on to: rbi.org.in

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New York: Let your child be curious for learning new things as it may help him or her to grasp basic math and improve reading skills from an early age, a new study led by an Indian-origin researcher suggests. Curiosity in young children was defined as a trait for the joy of discovery, and the motivation to seek answers to the unknown.

But, the current early learning interventions just focus on improving a child's effortful control which includes their ability to concentrate or control impulses, the researchers rued.

The findings, published in the journal Pediatric Research, suggest that even if a child manifests low effort control, high curiosity can lead to higher academic achievement.

This is why children who have developed a wide range of socio-emotional skills such as invention, imagination, persistence, attentiveness to tasks, as well as the ability to form relationships and manage feelings, are generally more successful when they start school, the researchers said.

"Our results suggest that while higher curiosity is associated with higher academic achievement in all children, the association of curiosity with academic achievement is greater in children with low-socioeconomic status," said lead author Prachi Shah, from the University of Michigan in Ann Arbor.

For children from poorer communities, curiosity is even more important for higher academic achievement, because it can help them close the achievement gap associated with poverty, the researchers added.

For the study, the reading and math skills and behaviour of 6,200 children in kindergarten were measured.

Their parents were interviewed during home visits and the children were assessed when they were nine-months and two-years-old, and again when they entered pre-school and kindergarten.

"Our results suggest that after controlling for other factors associated with higher achievement, curiosity continues to make a small but meaningful contribution to academic achievement," Shah explained.

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When we first lay our hands on Pashmina, we didn't know what to expect. And that perhaps, is one of the first indications of a good read. A coming-of-age graphic novel which explores the relationship between an Indian-American mother and her teenage daughter, illustrator and writer Nidhi Chanani's Pashmina (HarperCollins) is filled with magic and tied together in such a heartfelt narrative, it would be a challenge not to find bits of your own life in it.

Chanani says her affair with illustration began long ago and that the first step was to fall in love with art, which began when she started drawing as a child. The birth of Pashmina, she says, can be traced back to that phase of her life as well. "My inspiration for Pashmina came from a variety of sources: my mom, growing up in the US, my first trip to India, and the choices women make — all of these things are woven into the story. When I was younger my parents would travel to India often. When they returned, their suitcases had a pungent, almost magical smell — from a place that seemed very far away. I was probably 10 years old. Opening their suitcase made me feel close to this other world. In a way, I believe this story has been with me since then."

The relationship between Priyanka, the protagonist, and her mother hits home the hardest, in that it is an apt depiction of the dichotomy that characterises a quintessential Indian mother — egging us to be freer than they were but also being restrictive at the same time. Explaining what this depicts for her, Chanani says, "As I wrote Pashmina, it also became about the relationship between an immigrant mother and a first-generation daughter. Touching upon the layers of understandings and misunderstandings, I explored my own relationship with my mom. Priyanka, is a teenager and being one is hard enough, especially if you are glaringly different. Many of Priyanka's struggles are ones I experienced myself. She is not only racially different, she's a nerdy teacher's pet, she comes from a single-parent household, and doesn't have as much money as her Orange County counterparts. Her mother struggles to understand her and raise her with her Indian beliefs and values."

Nidhi Chanani

The story comes full circle when Priyanka finally visits Kolkata, her hometown (as well as Nidhi's) in a quest to understand more about her roots. Travelling solo to the country of her heritage forces Priyanka to break free of her sheltered life and grow up, to face herself and begin the process of seeing her mother as a whole person. "I wanted to explore a different path to India than I had experienced. My teenage understanding of India was tainted by poverty-stricken, third world imagery. How wonderful would it be if a young person learned about their culture through only positive representations? That's the root of Pashmina; opening a suitcase and travelling to a fantasy version of India where a character can learn about their heritage in a favourable light," Chanani says. While some aspects of Priyanka's life are similar to hers, the story is not autobiographical. "I love samosas and comics! However, unlike Priyanka, I grew up close to my family in India. Fortunately for me, I wasn't so alone," she shares.

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(From left) Muazzam and Rizwan

While most Indian music aficionados consider Rahat Fateh Ali Khan as legendary Pakistani Sufi singer Nusrat Fateh Ali Khan's only successor, his nephews Rizwan and Muazzam are also making a mark across the world. The Rizwan-Muazzam Qawwali Group, which comprises the brothers (lead singers), five secondary vocalists, two harmonium players and a tabla player, performed at the recently concluded Gold Coast 2018 Commonwealth Games.

To take their family's five-century-old legacy forward and shoulder the responsibility of being Nusrat Fateh Ali Khan's nephews is no mean feat for the musician duo. "Nusrat saab's music was great. The expectations motivate us to work hard and keep up with his legacy," says Muazzam, as he talks about their greatest learning from their uncle-guru, Khan. "The fact that we can perform in front of a huge audience and impress them with our recitals is because of him. His teachings have helped us master the art of ghazals and qawwalis. Besides being an amazing artist, he was also an amazing teacher and person. Whatever we are today is because of his teachings."

Nusrat Fateh Ali Khan

Though they perform different genres, their specialisation lies in qawwali and ghazals. "We also perform spiritual and contemporary music, and collaborate with musicians from across the world, but qawwalis and ghazals are our first love," says Rizwan.

While Rahat has explored Hindi film music and enjoys a huge fan base in India, the duo is also keen to do more work here. "We enjoyed visiting India a couple of years ago for a multi-city tour. We performed in seven cities, including Mumbai. It was an enriching experience as the audience in every city was warm," says Rizwan, adding that the duo counts Ustad Zakir Hussain, Ranjit Barot, Sivamani and L Subramaniyam among their favourite Indian musicians.

Expressing their wish to venture into Hindi film music, Muazzam says that they would love to collaborate with Indian composers. "Since Bollywood welcomes budding artistes warmly and gives them opportunities, we want to explore Hindi film music soon. In fact, Pritam da reached out to us and expressed an interest in getting us on board for his films. We are looking forward to working with him," he says.

Meanwhile, they are currently exploring the indie music space in India and working on an independent track with an Indian artist — they won't tell us who. "We are also in talks with a few music labels in India," says Muazzam.

Also Read: Rahat Fateh Ali Khan Backs Out Of Recording Fearing Pakistan Backlash

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Louiz Banks

I must first establish that jazz is not solely American music. It was born there, no doubt, but gradually it has become a universal musical language, seamlessly integrating with other cultures around the world driven by gifted musicians with an open mind. Thereby becoming a well-loved genre of music. There's a bunch of young and talented musicians in Mumbai and India who are getting into jazz in a serious manner despite the fact that they also play other genres of popular music.

Rhys Sebastian D'Souza

They are versatile, but jazz is their focus, which is great. Because of their commitment, supported by application and daily practice, they are bringing freshness and vitality to the growth and popularity of jazz.

Rhythm Shaw

I am happy about this because it's my dream to bring jazz to the intelligent masses. Among the youngsters who are the driving forces in this amazing movement are Gino Banks, Sheldon D'Silva, Mohini Dey, Anurag Naidu, Andrew Kanga, Rhythm Shaw, Abhinav Khokhar, Rahul Wadhwani, Vasundhara Vee, Sonia Saigal, Isheeta Chakravarty, Harmeet Manseta, Tarun Balani, Ron Cha, Sharik Hassan, Shirish Malhotra and Rhys Sebastian D'Souza, among other talented musicians.

Isheeta Chakravarty

Each of them is bringing his/her own perception and unique individuality to the understanding and 'live' performance of jazz. These artistes are taking the jazz movement forward into the now and beyond. God bless their zeal and may their tribe increase manifold. My dream is becoming a reality.

As told to Soumya Vajpayee Tiwari

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Give your mother a break from routine, pamper her with a breakfast in bed or a spa hamper for Mother's Day, which falls on May 13 this year. Mikita Laad Gupta, Senior Designer at Bonito Designs and Abraham Santhosh, Head Designer of Elegancia, have shared ways which can help you bring a smile on your mother's face:

1. A day free from the 'Mom routine': Mothers never get a day off from their daily routine and they never complain too. Every mother always has a list of things she needs to do, so why not do it for her? Let her relax at home while you do the grocery shopping, run to the post office, pick up dry-cleaning or whatever else Mom needs you to do. She will definitely appreciate the gesture!

2. Breakfast in bed: The first part of Mother's Day should be her breakfast. A meal ordered from her favourite restaurant. Let her relax and not think about breakfast for everyone at home, because you have already taken care of it.

3. Sparkle up the home for her: Cleaning the house is a huge task for every mother. On this day, help her out by cleaning it before she starts her day. Fix those things that she always wanted to be repaired and make her day.

4. Home decor makeover: Mothers always want to make a change in their house, but they never really get the time for it due to their daily chores and work. This Mother's Day, make her dream come true by doing what she has always wanted to - could be a vegetable garden, or a mini library or a music library or even revamp the sitting room.

5. Pamper her with a spa hamper: Everyone loves a massage, some of them crave for a fresh manicure and pedicure. Some of them have not had a good haircut and colour since a long time. So here's a chance to pamper your mother with a spa hamper and let her have a relaxing day and look pretty as she always should.

6. A photo family tree: Everyone loves to see their old photos. It brings back memories and family tree of photos is the best way to see everyone you love right there. Create a family tree of photos on a wall at home as a surprise for her as she has always wanted to do it but never had the time.

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Mothers seem to be almost supernaturally gifted with the ability to instantly lift spirits and make us feel loved and cared for. As International Mothers Day draws closer, let us celebrate their wonderful presence in our lives by making them feel extra special. Satish Kannan, Co-founder and CEO of DocsApp and Ankit Garg, Co-founder and CEO of Wakefit.co give away some solutions that can make your mother happy:

1. Gift her a healthy life: Let her know how much you appreciate her selfless care by gifting her on-demand medical assistance and access to quality medical consultation.

2. Gift her blissful sleep: After a hectic day at work and home, the least your mother deserves is a good night's sleep so she can be fully rejuvenated to face the next day with abundant energy. Help her sleep healthier with a high quality and comfortable mattress that makes her feel more rested in a shorter period of time.

3. Gift her career growth: It is not unlikely that your mother took a professional break to raise you and your siblings. Now that you're all grown up and independent, encourage her to kick-start her career once again.

Here are some more interesting ways to thank your mom:

4. Plant flowers for her: It is time to make the most of the summer season. Buy flowers like lilies, zinnia, marigold and plan them for your mom.

5. Cook her favourite dish: Your mom must be cooking for you on each and every day of the year. But, on Mother's Day, let her take a break from routine kitchen activities and you cook her favouriet dish. Bring all ingredients in advance, make the dish and let her relax and enjoy a delicious meal.

(Edited by mid-day online desk, with inputs from IANS)

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"
The cast and crew of Malgudi Revisited

Malgudi - the famous fictitious place that RK Narayan created - has a certain sense of innocence that seems incongruous with the fast pace of life in a city like Mumbai. It offered the characters a chance to enjoy the simpler pleasures of life, be it a young boy following the journey of a paper boat down a nullah or chucking pebbles into a lake. But now, people here can also get a chance to spend a day in the laidback town, as Tantra Theatre Group brings it to life in a series of short plays called Malgudi Revisited.

In it, a narrator will take the audience around different locations, making them meet the locals who populated Narayan's much-loved book. The day begins early, at 8 am, with a visit to the school where Swami - one of Narayan's most iconic characters - studied with his friends. Their exploits were of an everyday nature. And yet, there were lessons embedded in the story that are relevant even today, such as how a wall of conflict can be broken down with just a bit of empathy and understanding.

The short play featuring the astrologer

Then, around noon, the audience will be taken to a chowk where they will meet "the talkative man", who narrates a story called Old Man of the Temple. It deals with how the talkative man had once encountered a ghost while driving by a roadside temple, who possessed the spirit of the young man at the wheel. Krishna Battar, the ghost, was the one who had built the temple. But his spirit refused to leave the area even after his death, since there was no one else to take care of the holy place. Eventually, the talkative man convinces Battar that it is important to let go of the past, no matter how tough that is. And in the end, it seems that Battar has understood this point, because the next time the man comes around to that temple, the ghost is nowhere to be seen.

Later in the afternoon, the scene shifts to a bank, where a watchman is sitting outside the gate. This watchman tells the audience about how, after retiring from his job, he had discovered a talent for making paper dolls. He had received a lot of love for the same, but one day, he got a registered letter from a bank whose manager had been one of the recipients of his dolls. Now, back at that time, receiving a registered letter invariably spelt financial doom for a person. So, the watchman cursed himself for giving the manager his gift, and the insane fear he felt about opening the letter finally made him lose his mind. The irony, though, is that the envelope had contained a sum of `100, which the manager had sent the watchman, elated with his gift.

Soumitra Acharya

After that, in the evening, the audience is taken around to a marketplace, where they meet an astrologer whose quick thinking saves him from being pummelled by a man he had once tried to kill in his village. And finally, the narrator notices that a light is still switched on in the bank, so he goes to find out if someone is still working there. In the process, the audience comes across the character who was the protagonist of a story called Forty Rupees a Month. This man had decided to quit his soul-crushing job to spend more time with his family. The sum of Rs 40 was not completely peanuts back then. But it still didn't allow him to take his wife and children out for movies, for instance, and so he decided to hang up his boots. But at the last moment before submitting his resignation letter, he found out that he had got a pay hike of `5, and that made him change his mind about packing up his working life and calling it a day.

Soumitra Acharya, who directed and wrote the short plays, and also essays the role of the narrator, reveals this plot structure to us. He also points out how relevant Narayan's stories continue to be. "For instance, the main character in Forty Rupees a Month might well be me, where instead of taking my family out for a movie, my ambition could be to take my parents on a foreign trip. So, like him, even I am stuck in my comfort zone, and refuse to get out of that rut come what may," he says, pointing out how some issues remain constant through the years, and some places like Malgudi - fictitious as it may be - have a sense of timelessness that persists through the ages.

ON: May 13, 7.30 pm
AT: Whistling Woods - Andheri Base, Link Road, Andheri West.
LOG ON TO: bookmyshow.com
ENTRY: Rs 350

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London: While scientists agree that the Sun will die in approximately 10 billion years, they were not sure what would happen next, until now. A new study now says that it will turn into a massive ring of bright, interstellar gas and dust, known as a planetary nebula.

"This is a nice result... We even have found out what the Sun will do when it dies!" said one of the researchers Albert Zijlstra, Professor at the University of Manchester in Britain.

A planetary nebula marks the end of 90 per cent of all stars active lives and traces the star's transition from a red giant to a degenerate white dwarf.

But, for years, scientists were not sure if the Sun in our galaxy would follow the same fate as it was thought to have too low a mass to create a visible planetary nebula.

To find out, the team developed a new stellar, data-model that predicts the lifecycle of stars.

The model, detailed in the journal Nature Astronomy, was used to predict the brightness (or luminosity) of the ejected envelope, for stars of different masses and ages.

"When a star dies it ejects a mass of gas and dust - known as its envelope - into space. The envelope can be as much as half the star's mass. This reveals the star's core, which by this point in the star's life is running out of fuel, eventually turning off before finally dying," Zijslra explained.

The new models show that after the ejection of the envelope, the stars heat up three times faster than found in older models.

This makes it much easier for a low mass star, such as the Sun, to form a bright planetary nebula. The team found that in the new models, the Sun is almost exactly the lowest mass star that still produces a visible, though faint, planetary nebula.

"It is only then the hot core makes the ejected envelope shine brightly for around 10,000 years - a brief period in astronomy. This is what makes the planetary nebula visible," Zijslra said.

"Some are so bright that they can be seen from extremely large distances measuring tens of millions of light years, where the star itself would have been much too faint to see," Zijslra added.

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Palash Kothari. Pic Courtesy/Fahama Sawant

It's a hot, toasty afternoon in Mumbai. We can see bits of the pumpkin-coloured sky through the window blinds. The phone rings once, twice. On the other end is 21-year-old Palash Kothari aka Sparkle and Fade. "I really don't know what to expect," Kothari admits, speaking about his upcoming gig with Bengaluru-based producer-drummer duo Nikhil Narendra and Shreyas Dipali.

The Fringe is a new gig series to be launched in the city, which will feature artistes who create hybrid music. "Hybrid is very open. It can be analogue or digital, classical or jazz, acoustic or electronic, basically the coming together of conventional and non-conventional methods," explains Sainath Bhagwat, programmer at Mixtape, a Mumbai-based artist and event management company.

Nikhil Narendra + Shreyas Dipali. Pic courtesy/Mayuresh Vartak

"In the current scenario, there's a bulk of electronic and live music being made, which cannot be performed/consumed in a traditional club space. The idea for this night was born out of a collective desire to create a platform to showcase these artists in the right environment," Sainath adds.

Unsure of what to call Kothari's music, we dawdle between electronic and bedroom producer (a term used for musicians making and producing experimental music in their bedrooms) hoping to understand the use of Hindustani classical samples in his older EPs. "I am not sure what to call my music either. I began playing the synth when I was three and then, I trained in Hindustani classical. That was my first step into music, so the influence comes from wanting to put a little bit of me as a child into the music I make now," he elaborates.

"I was listening to pop and EDM in high school. Swedish House Mafia's concert in India inspired me to finally put my music out. Then I got bored, because it wasn't satisfying. So, I started making music that I felt right about. I mellowed down a little as a person and I guess that comes through in the sound, which is more solitary now," he says.

For Kothari, while the influences are aplenty, not mimicking takes conscious effort. "I am working on something now. So, I am going to stop listening to other music because it's difficult not to emulate them. I don't see any point in making music that already exists. In effect, this will probably also be my last gig before my new stuff is out," he signs off.

ON: May 10, 9 pm onwards
AT: The Quarter, Royal Opera House, Girgaum.
LOG ON: TO insider.in
CALL: 8329110638
COST: Rs 499

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Representational picture

Are you someone that likes living life on the edge, from salary to salary, buying something as and when you set eyes on it, without worrying about your savings, and a "dekha jayega" attitude? That may seem cool -- but it's also a short cut to financial disaster. Walnut App CEO and Co-Founder Patanjali Somayaji lists five ways to ensure you don't go broke. Ever.

Download a money management app to track your expenses
If you have never been the type to track your expenses, now is a good time to start. You can download an app that tracks your spends and set a budget, keep a watch on your upcoming credit card and utility bill payments, as well as see how much you owe or have to get from others. This is the first step to getting your finances streamlined.

Make a plan and set goals for yourself
Set short-term (a few months ahead) and long-term (a year and beyond) goals. It could be anything from taking up a new hobby like learning the guitar, to buying a new phone/laptop/camera, getting married, buying a new house or being debt-free by a certain date, and so on. Based on the plan, break it down into quarterly and monthly goals so you know how much to save, how much is safe to spend and so on. Having a plan will give you an overview and much better control of your finances.

Set up an emergency fund
Once you're tracking your spends and have set goals, you know how much money you need to allocate to each of them. You would also get an estimate of your spending pattern and expenses for each month. Based on this, have an emergency fund in place that will take care of at least 6-8 months' worth of living expenses so that in case of a mishap or a loss of job, you don't go broke, and have something to fall back on. You can set it up so that a certain percentage of your salary/income each month is automatically transferred to this fund. It could be in a different bank account, a fixed deposit, or even a liquid fund -- and most importantly, it should be accessible easily and quickly when needed urgently.

Set limits for your spend categories
Take a look at your spends in greater detail to understand where the money goes each month. Assign limits to each of these categories for the month and see how you're doing at the end of the month. This will give you an idea of your lifestyle and if you're spending more than you earn, as well as where you can cut down on unnecessary spends.

Stay debt-free
Credit cards can be extremely useful -- for regular spends as well as during emergencies, and over time, with a good payment history, can boost your credit score too. However, if you're the type of person who cannot pay off credit card bills in full each month or who just pays the minimum amount due, stick to using your debit card or cash, or even a Line of Credit, which has a lower interest rate. Revolving credit on a credit card can be dangerous for your finances, and it can take you several years to repay the entire outstanding amount.

There will always be changes in situations, your current needs and requirements as well as your cash flow, so every 3-6 months, you should re-look at your plan and goals, and modify as needed to stay on top of your finances.

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Make your summer stylish and comfortable by teaming up your right dress with apt jewellery and perfect accessory. Shreyasi Pathak, Stylist, Vajor and Sonal Sahrawat, Creative Director, Sonal's Bijoux & Adawna list some tips to look stylish this summer.

1. Jumpsuit: Jumpsuits are the most effortless and sought-after choice when you want to dress up effortlessly in this scorching heat. Sleeveless with floral prints along with a flared silhouette is what will keep you going throughout the day. Wear it with a pair of flats, sunglasses and statement earrings to walk the streets in style.

2. Dress: A casual summer dress is a must during bright sunny days. Whether you opt for solid colours or for soothing prints, nothing can come to your rescue in this heat other than a nice breezy dress. Keep the look chic and boho and style it well with a pair of sandals, tassel earrings and candy pop sunglasses.

3. Top and bottom: For someone who loves to keep their looks effortless, minimalist yet full of class, for someone who loves to explore places when on a vacation, a fun top with a pair of bottoms is your go-to choice! Complete your look with a slip-on and a sling and you're ready with your on-the-go look.

4. Bright coloured stones: Go colour-crazy with your wardrobe and try mixing in some vibrant coloured stone jewellery. Dare to rock a more-is-more look and brighten up your summer outfits with unique coloured jewellery pieces.

5. Stylish pearls: Pearls are something that never goes out of style and this year is no exception. Wear it as a stud or as a dangling earring, this style will never fade away. Opt for long dangling style pearl earrings for any parties, weddings or social events and make a style statement to rock your gorgeous look this year.

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Dress up in light and bright outfits for a summer wedding. At the same time, do not forget to play with appropriate fabrics. To look bright and beautiful, experts suggest minimalistic embellishments and soft Maheshwari and Chanderi fabric for your attires. Designer Sweety Arora, and Renu Rana, Founder at Sihali Jageer, have listed what to wear under the sun, literally.

1. During summer, go with cool fabrics suited to a sizzling day. Think feather-light hand woven silks, fluid modal and cottons. A flowy dress from the traditional Maheshwari cottons and matching Coimbatore cotton silks with Chinese collar will add the extra glam to your look. You can also try Tangail fabrics beautiful cape tops with ikkat pants that look extremely trendy.

2. Colours like pink, blue, and yellow exude charm and tenderness. So, go for delicate pastels, soft maheshwari and Chanderi with a hint of metal, with gold and silver jamdani hand embroidery and booties. It is a perfect synthesis of traditional fabrics for contemporary needs and style.

3. To create an ethnic look, pair chanderi kurta and silver pajama with heavy Dhakai jamdani dupatta. You can also add an angrakha jamdani wraparound kurta over it for a dramatic twist.

4. For a beautiful fusion of traditional and contemporary look, the clothes must blend different styles from various parts of the country, from Rajput to Afghani traditions to our own Indian heritage, thus creating looks which are classy, glamorous and reflect one's signature style and love of colour. This mixture of different influences only helps in creating unique designs, clean cuts and modern style.

5. Rely on breezy prints with minimalistic embellishment.

6. Go for silhouettes that don't bog you down. Go for sheer skirts and wrap tops, cowl dresses, draped saris, light lehengas and anarkalis.

7. Keep your footwear as quirky and off-beat as the rest of your ensemble. Go for customised jutis, or blingy canvas shoes.

8. Invest in nice statement neckpieces and layered neckpieces as they look elegant, comfortable and unique. Try double rings with pearly strings, palm rings and pearl kadah.

9. Try to explore new designs and shapes in bags like bucket bag-inspired potlis, give an indo twist to messenger bags. You can also opt for customised miniature bag packs as those will make you stand out from the crowd.

(Edited by mid-day online desk, with inputs from IANS)

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Sonam Kapoor and Anand Ahuja

Bollywood's resident fashionista Sonam Kapoor got married to entrepreneur Anand Ahuja in a star-studded ceremony on May 8. The fairytale wedding was filled with glitz, glamour and romance, as one of the hottest couples tied the knot in front family and Bollywood's best.

The theme was "Indian festive shades of white". Celebrity hairstylist Asgar Saboo who is the go-to stylist for Sonam shows you a step-by- step guide on how you can get Kapoor's glamorous hair for you to steal the show!

Step 1
Begin by centre parting your hair, and dividing it into three separate parts. Do this by making two at the front and one, which will be to accommodate the large braid, at the back.

Step 2
Start with the left section of your hair by French braiding it and attaching more from the sides as you go along. Then loosen the braid before you move on to the right side by setting it aside. Repeat on the right.

Step 3
After braiding, tie elastic at the end of your hair to keep it in place. Take the front sections and tie them to the back.

Step 4
Then take the gajra you have chosen for your hair and place a bobby pin at the top. Wrap the gajra in a zigzag manner down the braid and as you come to the very end, secure it with an elastic band. Fancy trying out others? Then check out some of these simple easy-to- do styles to get the ideal locks!

View Photos: Sonam Kapoor-Anand Ahuja's wedding reception: SRK, Salman, Akshay attend the grand bash

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One of the major factors for any bouquet or flower to last longer is how it has been conditioned. Each flower has a different science to it so when your flowers first arrive at your door step, all they need is a bit of pruning and fresh water to perk up! Anuja Joshi, Marketing Director and creative face of Interflora India lists the reasons on keeping flowers fresh

1. Remove the flowers from the box and wrap the bouquet

2. Fill a vase 2/3rd with room-temperature water.

3. Empty the entire sachet of Interflora flower food that's provided and stir to mix.

4. Trim 1 to two inches of the stems at an angle using scissors or a sharp knife.

5. Place the bouquet into a vase, Tweak the arrangement as needed and watch your flowers perk up before your eyes!

How to change water in your flower arrangement:

1. Water wisely: Since flowers continue to drink water after they've been cut, it's important to keep fresh flowers in water always. Exposing the stem to air, even briefly, can cause the water-absorbing cells to shrivel which can shorten the life of your flowers.

2. Cut stems: Trim the flower stems at an angle before inserting in water. Cutting the stems at an angle prevents them from sitting flat at the bottom of the vase which can block the absorption of water. Re-trim the stems once every few days.

3. Prune daily: Look out for dead or loose leaves that may be submerged in water and remove them. Leaving them will cause bacterial rot which can shorten the life of your bouquet.

4. Avoid heat and drafts: Place your flowers in an area that's protected from excessive heat such as heat-generating appliances like heaters or ovens and direct sunlight

5. Important information: For those with allergies or sensitivities to flower fragrance, the best non-fragrant options are tropical flowers such as orchids, anthurium, birds of paradise or other tropical varieties

Tarun Joshi, Co-founder and CEO of IGP.com (Indian Gifting portal) also have some ideas to share

6. Unwrap the plastic/paper wrapping as soon as possible.

7. Avoid placing flower arrangements in windowsills and other areas with full sun where flowers can wilt due to overheating. Most flowers will last longer under cool conditions.

8. Keep your vase filled with water! All flower and foliage stems should be submerged. Flowers stay fresher, longer when they can get a drink!

9. If your flowers came in a basket or other container with foam, add fresh water every day.

10. Immediately remove dead or wilting leaves and stems from fresh flower arrangements.

11. Watch your water. When it gets cloudy it's time to change it out.

How to change the water in your flower arrangement

1. First remove any dead or dying flowers from the arrangement.

2. After carefully removing the good flowers, clean the vase thoroughly with soapy water to remove any bacteria that could cause the fresh flowers to deteriorate even quicker. Be sure to rinse thoroughly.

3. Replace the water and mix in the flower preservative provided by your florist, according to the instructions on the packet.

4. For best results, cut stems with a sharp knife at an angle about one to two inches from the bottom. This allows them to better absorb water. Do not use scissors to cut your flowers because they can crush the stems and prevent water absorption.

5. Place loose stems or wrapped bouquets of fresh flowers in your water mixture as soon as possible.

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Katrina Kaif is keen to work with Deepika Padukone and Kareena Kapoor Khan. The two have a connect with her ex-flame, Ranbir Kapoor. While Dippy is also his ex, Bebo is his cousin.

While on the chat show, Feet Up With The Stars, Kat was asked, who she would like to do a song with and Kat said, "Deepika Padukone." She would like Bebo to be her co-star as she is 'supportive'.

On the work front, Katrina Kaif will next be seen in the much-awaited film Bharat co-starring Salman Khan. Disha Patani will also be seen in the film portraying the role of a trapeze artist.

Sporting saris and long curly tresses, Katrina Kaif's on-screen avatar of Kumud Raina in Bharat is possibly one of the most distinct looks in her filmography. While there had been much curiosity around Salman Khan's five different avatars in the Ali Abbas Zafar-directed period drama, the leading lady too will be seen ageing from her late 20s to her early 60s in the course of the narrative.

Meanwhile, Kareena Kapoor Khan is currently gearing up for her next release, titled Good News, alongside Akshay Kumar, Kiara Advani and Diljit Dosanjh. Deepika Padukone, too, is busy with the Meghna Gulzar directorial, Chhapaak, based on the life of the acid attack survivor Laxmi Agarwal.

Also read: Katrina Kaif: Ali and I are good friends. Signing Bharat had nothing to do with our friendship

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I have a crush on a girl who is also a close friend. We have been in the same class at college for two years and spend as much time together as possible. The whole class thinks we are in a relationship, but we are not. I want to though, because I really like her. I think she has a soft corner for me, too. What should I do? Should I propose to her? If I do and she rejects me, I am afraid of losing my friendship, too.
— Abesh K
If you have known this girl for two years and call her a close friend, it's safe to assume she wants to be your friend too. Jeopardizing it by telling her how you feel doesn't seem likely. I don't know if 'propose' is the word I would use though, because it makes sense to simply have a conversation and get a sense of how she looks at you. If the two of you can have a mature discussion and evaluate whether or not there is potential for a relationship, there should be no danger to your friendship provided you are open to the possibility that she may not feel the same way about you.

I have wanted to be with this guy for the longest time, but he doesn't want to commit. We date often, but I know he is also seeing other women. Should we get into an open relationship? It will hurt me, but it may be the only way for us to be together.
If the idea of an open relationship hurts you, and you want to consider it just because you want to be with someone, aren't you setting yourself up for disappointment right at the start? Wanting to be with someone is great, but the chances of that working out are higher only when it is based on mutual respect and acceptance, so I suggest you think carefully about how you will be able to come to terms with an open relationship.

The inbox is now open to take your most carnal and amorous queries. Send your questions on email to lovedoc@mid-day.com

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Soon, medical colleges might have to keep one expert from the Maharashtra Medical Council (MMC) to address cases of medical negligence.

MMC wrote to the Directorate of Medical Education and Research (DMER) earlier this month, asking them to implement this across the state. "We have written to DMER, asking them to introduce one council member on the expert panel investigating medical negligence cases in medical colleges. This would help in bringing more transparency and better judgment of orders," said Shivkumar Utture, president of MMC.

Dr TP Lahane, director, DMER confirmed receiving the request, "The proposal is extremely welcoming but before coming to a conclusion, we need to discuss it with the council members." So far, around 500 cases of medical negligence or issues regarding treatment are still pending with the council.

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Polling for the fourth phase of the Lok Sabha polls began on Monday in 71 Lok Sabha constituencies spread across nine states. Over 12.79 crore voters will decide the fate of 945 candidates today. Polling started on a peaceful note in 17 Lok Sabha constituencies in Maharashtra for the fourth and final phase of 2019 parliamentary elections, officials said on Monday.

Pic courtesy/Pradeep Dhiwar

As many as 3,11,92,823 voters, including 1418 transgenders, are eligible to exercise their franchise for which the Election Commission of India has set up a total 33,314 polling stations in these constituencies, deployed 68,018 balloting units, 39,977 control units and 43,309 VVPAT-EVMs.

Pic courtesy/Suresh KK

The 17 constituencies polling are: Mumbai North, Mumbai North-West, Mumbai North-East, Mumbai North-Central, Mumbai South-Central, Mumbai South, Nandurbar, Dhule, Dindori, Nashik, Palghar, Bhiwandi, Kalyan, Thane, Maval, Shirur and Shirdi.

Pic courtesy/Sameer Markande

Pic courtesy/Sameer Markande

Pic courtesy/Sameer Markande

Voting will be conducted from 7 am to 6 pm under stringent security measures with over 40,000 personnel on guard only in Mumbai, officials said.

Pic courtesy/Bipin Kokate

Anil Ambani was spotted casting his vote in Mumbai

Pic courtesy/Sneha Kharabe

Mumbai: BJP candidate from Amethi, Smriti Irani and her husband Zubin Irani cast their vote at a polling booth in Versova. #LokSabhaElections2019 pic.twitter.com/rPmk33TXlT

— ANI (@ANI) April 29, 2019

Priya Dutt and husband Owen Roncon cast their vote in Mumbai

Pic courtesy/Sneha Kharabe

Director Kunal Kohli casted his vote in Mumbai

Pic courtesy/Sneha Kharabe

Tennis player Mahesh Bhupathi cast his vote in Bandra

Pic courtesy/Ranjeet Jadav

Film maker Vishal Bhardwaj casted his vote in Andheri West

Union Min&BJP leader Piyush Goyal after casting his vote at Walsingham School, Malabar Hill in Mumbai: This election is now a Tsunami election. North South,East&West, Modi wave has overtaken the country. PM Modi is the tallest leader today in the country. #LokSabhaElections2019 pic.twitter.com/S6fXnrhLE1

— ANI (@ANI) April 29, 2019

Pic courtesy/Ranjeet Jadav

Sanjay Nirupam with family cast his vote in Andheri West

The Election Commission has set up 1.40 lakh polling booths/stations and has made elaborate security arrangements. 

Pic courtesy/Yogen Shah

Urmila Matondkar present at the polling booth to cast her vote.

Pic courtesy/Sneha Kharabe

Actor Amir Khan cast his vote in Bandra

Pic curtesy/Yogen Shah

Actor Anupam Kher cast his vote 

Polling will be held in 17 seats in Maharashtra, 13 each in Rajasthan and Uttar Pradesh, eight in West Bengal, six each in Madhya Pradesh and Odisha, five in Bihar, three in Jharkhand and a part of the Anantnag constituency in Jammu and Kashmir.

Pic courtesy/Nimesh Dave

Gopal Shetty with family at the voting booth in Mumbai

Pic courtesy/Bipin Kokate

Milind Deora with family at the polling booth in Mumbai

Pic courtesy/Faizan Khan

Manoj Kotak cast his vote in Mumbai

In the first three phases, voting has been held in 302 Lok Sabha constituencies, and 168 more seats will go to polls in the last three phases. Election to 542 Lok Sabha seats is being conducted in seven phases between April 11 and May 19. Election in Vellore constituency in Tamil Nadu has been cancelled following excess use of money power. Results will be declared on May 23.

Watch Video:

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More than 3.11 crore voters spread across 17 Lok Sabha constituencies will cast their vote today, in the final phase of the 2019 Lok Sabha elections in Maharashtra. While voters across North Maharashtra, Mumbai, Thane, Palghar and parts of Western Maharashtra gears up to cast their valuable votes come April 29, a popular restaurant in Malad added its own twist in order to urge its patron and voters to cast their votes as responsible citizens.

While the Mumbai votes today, innumerable initiatives have come up in the city with innovative ways to encourage people to exercise their franchise. However, a suburban restaurant in Malad came up with a cheeky poster to encourage voters to cast their valuable vote.

The cheeky message by Uncle's Kitchen, Malad requests voters to cast their voters on April 29, 2019

Uncle's Kitchen in Malad is a popular eatery and it put up a rather quirky poster on the wall outside their restaurant. The poster on the wall of Uncle's Chicken read, "We will keep our chicks away from you till 6 pm so that you can cast your valuable vote." Thus, urging their patrons and voters in Malad and Mumbai to come out in large numbers on April 29 and cast their vote. They, of course, were referring to their chicken dishes in the witty poster.

Uncle's Kitchen in Malad is a popular restaurant that serves Chinese cuisine and celebrities including Mithun Chakraborty, Raza Murad, music director Pritam, Mohnish Behl and Suresh Oberoi are believed to be regulars.

The right to vote is the gift of democracy. Let's all go out and VOTE!#VoteForIndia#LokSabhaElections2019 pic.twitter.com/CuzLniWUsn

— Sachin Tendulkar (@sachin_rt) April 26, 2019

Just two days ago, Bharat Ratna Sachin Tendulkar took to Twitter to urge voters to cast their vote on April 29. He said that this year besides him and Anjali Tendulkar, his children, Sara and Arjun too will cast their votes for the first time this election. He captioned the video: The right to vote is the gift of democracy. Let us all go out and VOTE!

The results of the Lok Sabha Elections 2019 will be announced on May 23, 2019. You can log on to eci.gov.in for more information.

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A dog with pro-BJP stickers on its body was detained along with his master in north Maharashtra's Nandurbar town where polling for the Lok Sabha elections took place Monday.

Eknath Motiram Chaudhary (65), a resident of Navnathnagar area, was spotted with his dog near Andhare hospital Monday afternoon. The dog's body was found covered with stickers bearing the BJP's symbol and the message "Modi Lao, Desh Bachao" (Vote for Modi and save the country), a local police official said.

As the polling was underway, police had received a complaint about the dog and his master who were roaming around the town, he said.

A case was registered against Choudhary under section 171 (A) of the IPC for violation of election rules which prohibit campaigning on polling day. The police have asked the municipal corporation to take custody of the dog, the official added.

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While many polling stations were bereft of facilities for the physically challenged and senior citizens, the situation was refreshingly different in Palghar district, where arrangements were made to bring in physically challenged voters and drop them back to their homes.

The voters had a car to take them to the polling stations, where they didn't have to wait in queue to cast their votes, and drop them back home once they were done. This process had begun as a part of the run-up to the polls.

Explaining the same, the district's social development officer Vibha Jadhav said, "We had conducted a survey and made a list of physically challenged voters before the election. Now, we have been calling them to know when they would be able to come to the polling stations to vote."

Election 2019: Prominent personalities, other Mumbaikars come out to caste vote!

The voters had a car to take them to the polling stations, where they didn’t have to wait in queue to cast their votes, and drop them back home once they were done

Virar resident Suresh Pawar, 43, thanked the government for the initiative, "I am visually challenged person, as is my wife. Until last year, we had to take an auto rickshaw to reach the polling booth. But this time, the government has given us relief by arranging vehicles for us.

The polling booths also had representatives stationed to help physically challenged voters. Jidnyasa Polekar, from the National Service Scheme, who was one of the assistants, said, "We kept wheelchairs for physically challenged and senior citizens. We also assisted visually challenged voters to understand the process of voting so that they can cast their ballot sans any hassle."

Bolstering voter turnout

Palghar collector Dr. Prashant Narnaware told mid-day that they had taken a number of initiatives to bolster voters' turnout in the district. "We had carried out campaigns to spread awareness among voters. We reached out to 13 lakh voters during our 25-day campaign titled 'I Shall Vote.' We also involved school students in the initiative by asking them to write letters to their parents, urging them to cast their vote," said Narnavare. On voting day, however, the district was hit with a slight EVM glitch. "There are 2,170 polling booths in Palghar, out of which the EVMs of 50 booths faced glitches. But they were changed within 10 minutes, as all the zonal officials were given additional EVMs to tackle the crisis," said Narnavare.

Salman Khan, SRK, Ranveer Singh, Kangana, Bachchans step out for voting

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Voter's names missing from lists is not unusual any more. But, in Bhendi Bazaar, an entire building full of voters has vanished from the list, leaving around 100 residents without their right to vote in this election.

Salam Khan, a 32-year-old businessman, has been casting his vote for years. On Monday, however, he got the shock of his life when he was informed that his name was missing from the voters' list. When he returned home, miffed, he discovered that all the residents of his building, Zainabiya, were not on the list for some reason.

"When I reached the polling booth, I was told that my name was not on it. I was very upset. Then when I reached home, my neighbours, too, start complaining about the same thing. Later, we got to know that the name of the building had gone missing from the list. This is such a big mistake, they have lost so many voters," said Khan.

Also Read: Election 2019: Mumbai scrapes through in voting report card

The residents alleged that they heard that because the building was old, the election officer was told that the structure had been demolished for redevelopment. "We cast our last vote during the BMC election in 2017. There was no problem then. But now, the whole building has gone missing. How is it possible?" asked Rasheed Sheikh.

Election 2019: Prominent personalities, other Mumbaikars come out to caste vote!

Crèches at polling booths

The Election Commission roped in Aanganwadi Sevikas on voting day to take care of children coming with their parents to voting centres. While several such Sevikas were seen standing near the polling stations to take care of children so that they don't enter polling booths, other arrangements were made in rooms inside various schools where parents could leave their kids for a short while to vote.

Also Read: Elections 2019: Regular voters find their name missing at polling booths

In Prabhadevi, 147 Aanganwadi workers were roped in for this. A municipal school at Prabhadevi saw about 40 children taken care by these workers throughout the day. Even at Malad, the crèche was a big hit. Vandana Kothekar, who was on election duty and taking care of these kids from Prabhadevi, said, "We saw a good turnout and parents were willing to keep their children as it was just a matter of a few minutes."

Salman Khan, SRK, Ranveer Singh, Kangana, Bachchans step out for voting

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The 'No Mobile Phones' diktat issued by the Election Commission for voters at polling centres had a rather ambiguous implementation. While some carried it along inside the polling booth, others were asked to keep it out. With directions about phones not being allowed in the 100 meters vicinity of polling stations, the Election Commission had not made any provisions for safekeeping of phones.

Also Read: Election 2019: Mumbai scrapes through in voting report card

The rule ended up confusing voters across the city. Many were unaware of the 'no phone' policy and were left waiting outside the polling centres. The EC had issued such orders after some voters were found clicking pictures while voting during the last elections.

Salman Khan, SRK, Ranveer Singh, Kangana, Bachchans step out for voting

While most polling stations had police officials preventing voters from carrying their phones inside, there was no security checking of the bags that some voters carried, "thus making it difficult to ascertain if they were carrying a phone or not," said officials. Some centres also saw the police asking voters to hand over their phones to people standing behind them in the queue.

Dhanraji Yadav, who was at the Manohar Joshi Mahavidyalaya in Dharavi along with her family, said that police officials at the gate asked them if they were carrying any phones. "I waited with all the phones while my family voted. But while I was waiting there, the same police officials allowed other people to carry them by switching them off," Yadav said. An official said that the directives had come from the Election Commission of India. "We couldn't be responsible for everyone's phones and asked them to not bring them."

Also Read: Elections 2019: Regular voters find their name missing at polling booths

100m
Distance around polling booth where phones were not allowed

Election 2019: Prominent personalities, other Mumbaikars come out to caste vote!

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One of the major issues faced by the voters of the Mumbai North West constituency was that most of their names were missing from the voters' list, and they did not get much guidance at the polling booths. Those who did not find their names on the list, had to return without casting their votes, and they even complained that the officials posted at the polling stations could not address their queries.

The fight in the constituency is between sitting MP and Shiv Sena – BJP candidate Gajanan Kirtikar and Congress NCP candidate Sanjay Nirupam. Due to the scorching summer heat, most people preferred to vote in the early morning and evening hours. Long queues were spotted outside polling stations at Jogeshwari East, Goreagaon, Dindoshi, Andheri East and Versova.

The Pathak family whose names were missing from the list

Missing names

A family of three — senior citizen Parashar Pathak, his wife Anju Pathak and daughter Silky Pathak had landed at the Gyan Kendra School in Andheri West early to cast their votes, however they were shocked to find their names missing from the list. Speaking to mid-day, Silky said, "My mother had a doctor's appointment, so we decided to first cast our votes and then head to the clinic. But we were shocked to see that our names were missing. The officials at the polling station could not help us in any way, and after wasting two hours we left."

Shilpa Ajgaonkar from Goregaon East, who faced the same problem, said, "Though my husband's name was there on the voters' list, my name was missing. I had no option but to return after two hours without voting because even the polling officials could not help." Forty-six-year-old Genevieve Da Silva said that the election officials at the entrance of the St Anthony High School told her that her name was not there on the electoral roll. However, her husband, Clinton, could vote.

Goregaon East resident Shilpa Ajgaonkar's name was missing from the list

Senior citizens enthusiastic

Even though senior citizens of the North West constituency showed a lot of enthusiasm this time, many of them said that the facilities at the polling centres could have been better. A residents' association in Juhu had arranged for a pick-up and drop facility for senior citizens and even wheelchairs were available at polling stations.

Speaking to mid-day, Juhu resident Shankar Adnani, 82, said, "We are happy that adequate arrangements had been made for senior citizens at our centre and we did not face any difficulty in reaching the polling booth." However a youngster, who voted at the Gyan Kendra School polling station in Andheri West, said, "At the Gyan Kendra school, ramps for senior citizens were kept only at one place. Some of them, who had to vote at the adjacent building, were made to sit on chairs, which were then carried to the booth."

First-time voter Devangshi Haria from Four Bungalows

No ink applied

Meanwhile, first-time voter Muskan Gupta, who cast her vote at the Gyan Kendra School, said that an official at the booth forgot to mark her finger with ink. "I have cast my vote but the official in-charge might have forgotten to ink my finger. Even I was not aware of the exact process."

First-time voters
Four Bungalows resident and a first-time voter Devangshi Haria said, "I always wanted to vote and I am happy that I could do it this time. More youngsters should come out and vote because this is the process of nation building." Versova resident Mahesh Babaji Padyal, who is also a first-time voter, said, "I have been waiting to cast my first vote since over a year now and finally I could do it. I feel happy that my vote will play an important role in deciding the fate of the candidate, who will represent us in the Lok Sabha."

First-time voter Mahesh Babaji Padyal from Versova

Kurla resident Rita Vishwakarma was a happy mother on Monday since both her children — 19-year-old son Chandraprakash Vishwakarma and 22-year-old daughter Komal Vishwakarma — voted for the first time. As no one had explained them the voting process, the brother-sister duo said they figured it out themselves.

Muskan Gupta, whose finger was not inked

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Couple begins 36th anniversary by casting votes
Ranibai and Ramanlal Bakliwala

Ramanlal Bakliwala, an 81-year-old resident of Colaba arrived at the polling booth to cast his vote along with his 77-year-old wife Ranibai. It was a special day for them because it was their 36th anniversary which they started with a "noble" cause. "Every year, we first go to the temple to seek blessings but today, we came here to cast our votes as it is more important. We wanted to start the day with a noble cause. We missed the previous elections as we were out of Mumbai. This time we thought there is no better way to celebrate our anniversary than by first voting for the development of our nation," said Ramanlal holding Ranibai's hand.

'Found name only after searching for two hours'
Sanjay Jain

Like thousands of Mumbai residents, Sanjay Jain, a 48-year-old businessman, left home early with his family to cast his vote at Mumbai Central. But he had to run from pillar-to-post for hours as his name was missing from the voters' list. "When I reached the polling booth, I was told that my name is missing. Then I was told to go to the main office where after almost two hours of searching, I was told that by mistake they have put another similar name in my place. After almost three hours of waiting, I had to return home without casting my vote," he said.

Senior citizen encourages voting
Pervin Daruwalla

Like thousands of Mumbai residents, Sanjay Jain, a 48-year-old businessman, left home early with his family to cast his vote at Mumbai Central. But he had to run from pillar-to-post for hours as his name was missing from the voters' list. "When I reached the polling booth, I was told that my name is missing. All my family members cast their votes except me. Then I was told to go to the main office where after almost two hours of searching, I was told that by mistake they have put another similar name in my place. After almost three hours of waiting, I had to return home without casting my vote," he said.

Also Read: Elections 2019 in Mumbai: Physically challenged, elderly, get little help at polling stations

Lack of facilities
Anil Kejarival shows his mother's voting ID

Lalitadevi Deviprasad Kejarival, an 81-year-old resident of Pedder Road, fractured her leg few months back and was advised bed-rest. On Monday, she was determined to cast her vote. But the lack of basic facilities at the polling station meant she couldn't do so. "Her serial number was at booth No 2 which was on the first floor. She can't move so it was impossible for her to climb 22 steps. She requested she be allowed to cast her vote on the ground floor but the officials told her that it is not allowed. But don't rules say that for senior citizens there should be volunteers and other facilities? This is a very sad state of affairs," said her son, Anil Kejarival.

Also Read: Elections 2019 in Mumbai: Official inks both fingers of mid-day photographer

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It is hard to imagine how a single sweet — that otherwise holds hereditary, nostalgic and gastronomical relevance for many — keeps reappearing as a bone of contention between members of the civil society. It was only in March that the tussle between West Bengal and Odisha saw a new facet, with the latter challenging the Geographical Indications’s grant to ‘Banglar Rosogolla’ in November 2017, which stated that the juicy and soul-stirring treat was, in fact, from Bengal.

Now, this guilty pleasure is back in the news, and it reappears as West Bengal CM Mamata Banerjee’s ammo. While campaigning in Raniganj and responding to Prime Minister Narendra Modi, Didi claimed Bengal would be gifting him rosogollas made of clay and filled with gravel instead of votes. And while the two leaders made national headlines engaging in a rather infantile, albeit funny, donnybrook, we kept dreaming about the dessert. If you’re looking for a sweet escape from this political circus, here are few places to hide.

Sweeter than roses

Something that is meant to make people happy is now being used as a weapon in a war of words. It is a rather sad state of affairs," laments chef Jerson Fernandes. At this Juhu eatery, the gulabi rosogolla (R399) gets its name from the rose-scented syrup it’s dipped in. "The trick to making perfect rosogollas is kneading the dough well. We soak the chena dumplings in a rose-water sugar syrup, instead of the regular kind. It also happens to be very popular among patrons," Fernandes shares.

At Jeon, Hotel Sea Princess, Juhu Tara Road. Time 7 am to 12 am Call 26469500

Taste of Bengal

At Sweet Bengal, you can choose from plain rosogolla (R20), special rosogolla (R23) and kesari rajbhog (R25), as well as seasonal versions like mango and jaggery. Manager Chanchal Chakraborty tells us, "We source milk from Bengal to esnure authenticity, and the aim is to arrive at perfectly spongy rosogollas." He adds that they sell 2,500 pieces of the treat in total across the city.

At Sweet Bengal (all outlets). Time 10 am to 10 pm Call 9137155884 (Bandra West)

Café rosogulla

Staying true to their core principles, this restaurant is serving the traditional Bengali sweet with a zany twist. Speaking about the coffee rosogulla (R425), chef Thomas Zacharias says, "Why restrict rosogulla to its sickly sweet sugar syrup and not infuse it with another flavour? We soak the rosogolla in dark espresso and serve it with salted caramel ice cream and a homemade peanut brittle for crunch."

At The Bombay Canteen, Kamala Mills Compound, Lower Parel. Time 12 pm to 1 am Call 49666666

Treat from the past

Opened in 1971, Sandesh Bengali Sweets would originally serve samosa, jalebi and lassi. Then, sometime in the ’80s, the demand for Bengali sweets rose among Mumbaikars and the establishment introduced a range of sandesh and mishti over the years, but the offering began with rosogollas. "Uss time pe Bengali sweet ka ek hi matlab tha — rosogolla [R16]," shares second-generation owner Chandan Singh, adding, "Now, it has become so popular we sell close to 800 pieces a day."

At Sandesh Bengali Sweet, Dharmeshwar Building, TH Kataria Marg, Matunga West. Time 7 am to 10 pm Call 9004104908

Only serve it sweet
Around since the 1940s, Brijwasi Sweets’ Goregaon East outlet specialises in Bengali treats. Owner Anurag Agrawal tells us, when his forefathers introduced Mumbaikars to rosogollas in the ’50s, very few knew about the dessert. Today, it is one of their top-selling items. They serve rosogolla (R13 to R26) as well as rajbhog (R35), which is bigger and has an oozy centre. Asked to comment on the debacle between Didi and NaMo, Agrawal said, "I wouldn’t like to get into politics; all I know is that rosogollas should only be served sweet."

At Brijwasi Bengali Sweets, Sonawala Road, Goregaon East. Time 10 am to 9 pm Call 26863392

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Mumbai: Bollywood actor Kangana Ranaut has said Indians were, in the past, enslaved by an 'Italian government', in a veiled jibe at the Congress party. The 32-year-old, while speaking to reporters after casting her vote at a polling station in Khar area in Mumbai on Monday, said, "This (polling day) is a very important day for us, it comes only once in five years. I feel India is gaining independence today in real sense. Earlier, Indians were slaves of British, Mughal and Italian governments. Please exercise your Swaraj (independence) and vote."

The 'Italian government' remark is an apparent reference to UPA chairperson Sonia Gandhi, who was born and raised in Italy. Gandhi was the president of the Congress party for nearly two decades before handing over responsibilities to her son Rahul Gandhi in December 2017. Kangana went on to say that the situation that prevailed in the country was the worst during Congress' government at the Centre.

"The political leaders used to chill in London and the country used to suffer from an array of issues like poverty, pollution, rapes etc. The situation in our country was worst when Congress was in power. Now that our time has come, we should vote in large numbers," she added.

Polling was held on Monday for 72 seats across nine states including five seats in Bihar, one in Jammu and Kashmir, three in Jharkhand, six each in Madhya Pradesh and Odisha, 13 each in Rajasthan and Uttar Pradesh, eight in West Bengal and 17 in Maharashtra. An overall voter turnout of 64.05 per cent was registered in the fourth phase of polling. Seven-phase elections will end on May 19, and results will be declared on May 23.

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