Washington — Legislation aimed at strengthening Department of Labor civil penalties will be introduced soon, Rep. Bobby Scott (D-VA) announced April 30.

Springfield, IL — Legislation intended to protect workers from retaliatory conduct by employers, as well as strengthen current protections under Illinois state law, is awaiting approval from Gov. J.B. Pritzker (D).

Technology is playing a strong role in the advancement of plant safety, according to people in the safety industry.

Mount Vernon FR and Carhartt have launched the Carhartt Flame-Resistant Extremes Arctic Outerwear Line, which offers wind resistance, durability, warmth and comfort to workers in extreme weather conditions – without added weight or bulk.

The Workrite FR Tactical Pant is a durable, lightweight and stylish FR clothing option for industrial workers and firefighters.

Sacramento, CA – Legislation intended to prevent California employers from retaliating against immigrant workers who report unsafe or unfair working conditions awaits the governor’s signature.

Brooklyn, NY – Latino and immigrant workers are disproportionately killed in falls at construction sites in New York state, according to a new report from the advocacy group Center for Popular Democracy.

Washington – A disturbing rate of worker injuries and fatalities involving captive elephants has led People for the Ethical Treatment of Animals to submit a formal petition to OSHA asking for stronger worker protections in the industry.

Washington — The U.S. Department of Agriculture used flawed worker injury data to advance its controversial proposal to remove maximum line speeds in pork-processing plants, according to the National Employment Law Project, an advocacy group.

Washington — Two days after OSHA and the Centers for Disease Control and Prevention issued voluntary interim guidance aimed at preventing the spread of COVID-19 among workers in the meatpacking and poultry-processing industries, President Donald Trump invoked the Defense Production Act of 1950 and declared the facilities “critical infrastructure” in an Executive Order intended to keep meatpacking facilities open.

Los Angeles — Workplace deaths as a result of trauma have increased at a significantly higher percentage for Black, Latino and Asian workers compared with white workers, according to the National Council for Occupational Safety and Health.

Anyone working outdoors is at risk of exposure to poisonous plants, including poison ivy, poison oak and poison sumac.

Spring is a great time to get started on your garden. But gardening takes a toll on your body, particularly your hands, wrists, knees and back.

Washington — OSHA will soon be able to issue certifications in support of T and U nonimmigrant status visas, a move the agency contends will aid in some workplace safety investigations.

Philadelphia — OSHA Region 3 has renewed a series of regional and local emphasis programs, which include a focus on fall hazards in the construction industry.

This free-standing gantry crane lifts and lowers material baskets, allowing for the transport of tools, brick pallets, equipment and more.

Booth #5749

Anti-Microbial Products, Inc. (AMP) is a distributor of Anti-Microbial gloves. AMP sells to food service distributors, hospitals, schools, retailers and food companies all over the United States. The AMS Anti-Microbial Glove is highly effective at protecting the product and inhibiting the growth of bacteria that may affect them. AMS is developing glove products that, in the future, can be utilized in health care markets.

Click here for more information from Anti-Microbial Products, Inc.

Product information is provided by manufacturers. This publication has not independently tested manufacturers' products and cannot assume responsibility for the validity of product claims.

Quick Fit Hydros have been specifically designed for workers who want a water-resistant, multi-functional device that can be worn as an electronic ear protector or a personal hearing device for situational awareness by simply changing the tips.

San Francisco — Slightly more than 70% of employers expect their workers to want a hybrid model when their physical workplace reopens, but only 55% plan to offer that option, according to the results of a recent survey.

San Francisco — Around half of workers say their employer isn’t doing enough to address the mental health impacts of the COVID-19 pandemic, according to the results of a recent survey conducted by Total Brain, a mental health and brain performance platform provider.

Alexandria, VA — About 6 out of 10 U.S. adults believe masks should be a requirement for workers at onsite locations, even if those workers are fully vaccinated, according to the results of a recent Harris Poll survey commissioned by the American Staffing Association.

Tampa, FL — Just one night of inadequate sleep can negatively affect your mental and physical well-being, a researcher from the University of South Florida says.

Menomonee Falls, WI — Around 70% of office workers say they’re washing their hands more often because of new strains of the virus that causes COVID-19, while about half avoid shaking hands with others, results of a recent survey show.

New York — Nearly half of workers whose employers have a flexible remote work policy say it’s their most coveted employee perk, while more than 3 out of 4 would like to work from home permanently, results of a recent survey show.

Atlanta — Almost three-quarters of U.S. employees are concerned about workplace safety standards and cleanliness as a protection against COVID-19, according to the results of a recent survey.

Why does the high-visibility standard have FR requirements?

How is glass and steel engineered into cut-resistant gloves?

When selecting protective eyewear, most higher-quality options have various features and upgrades, including impact re-sistance, anti-fog technology, ultraviolent resistance and polarized lenses. What do each of these technologies provide and why should workers want them in their safety glasses?

What are cut-resistant sleeves, and what type of workers should wear them?

A white paper from Lehigh explains the Compound Effect Solution to Plantar Fasciitis – how to give your employees the 1-2-3 punch, providing the best-fitting approved footwear, along with custom orthotics and medical-grade compression socks.

How can I stop my safety glasses from fogging up?

Is safety tracking software the name of the game for new technology designed for plant safety?

Washington — OSHA is requesting feedback as it considers developing a possible standard aimed at preventing workplace violence in the health care and social assistance industries.

Kuopio, Finland — Being excluded from social interactions on the job can have cascading negative effects on health and well-being, a recent study of Finnish health care workers shows.

Advanced engineering and high-performance fiber technology make the S-TEX 541 the most flexible high-cut-resistant glove around.

FR Mechanics Hybrid work gloves are the ideal combination of protection, ruggedness and comfort.

The high-performance, cut-resistant Memphis Hero series provides higher levels of cut protection without sacrificing comfort.

San Diego — Opioid use related to workers’ compensation claims decreased nearly 10% in 2023, marking one of the largest drops the workers’ comp industry has seen in years, according to a new report.

Philadelphia — Automated text message reminders about a digital mental health platform helped decrease the symptoms of depression and anxiety among health care workers in a recent study from the University of Pennsylvania Perelman School of Medicine.

Chicago — A new online game developed by the Center for Healthy Work at the University of Illinois Chicago demonstrates how different workers in an organization are impacted by social determinants of health.

Philadelphia — OSHA Region 3 has extended its Regional Emphasis Program focused on industries with high levels of workplace noise.

Washington — Chemical facilities should be confirming that equipment can function within the safe operating limits documented in process safety guidance while ensuring quality during all situations – including emergencies, the Chemical Safety Board says.

Washington — The Environmental Protection Agency is accepting public comment on a draft risk evaluation that states the chemical substance formaldehyde poses “unreasonable risk” to workers under certain conditions.

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

With a focus on fresh ingredients, affordable prices and an extensive menu of made-to-order sandwiches, SUBWAY restaurants have become the leading choice for people seeking quick, better-for-you meals that the whole family can enjoy.

Washington — The Federal Highway Safety Administration has awarded $148 million in grants in an effort to “improve air quality and reduce pollution for truck drivers, port workers and families that live in communities surrounding ports.”

Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk.

Washington — The Environmental Protection Agency, in accordance with the Frank R. Lautenberg Chemical Safety for the 21st Century Act, is seeking comment on proposed significant new use rules for six chemical substances that are subject to agency premanufacture notices.

The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives.