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Using Apple Air card with an Android phone?

I have no Apple device and only have an Android phone; can I use an Aoole Air tag to track my checked airline luggage?




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How a warehouse execution system assists with recalls

A dedicated warehouse management system can not only manage recalls, but it can also manage a fully automated warehouse automation system.




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How to choose X-ray and metal detection equipment

Both X-ray and metal detection machines can prevent a lot of headaches. But if this is your first time purchasing a system, determining which is right for your operations can be confusing.




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Filling machines offer improved speed, sanitation and efficiency

Every step of the production process and the supply chain is under scrutiny. Filling equipment is not exempt.




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Processors use interleavers to speed up packaging of raw bacon

Meat processors are increasingly turning to newer, higher speed packaging solu­tions that include dedicated interleav­ers and card dispensers that maximize throughput of raw bacon.




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Using data to make the most of automation, IIoT and AI on the manufacturing line

Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy.




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How strong is the weakest link in your cold food chain?

Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.




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Detecting foreign matter to avoid contamination

A wide variety of machines can help ensure that foreign matter doesn't slip into your product.




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Controlling temperature from farm to fork protects product quality, brand name

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.




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The Morning Star Company Explores AI Options to Improve Yields, Profitability

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.




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The Dairy Management Inc. Opens Entries for Checkoff’s New Product Competition

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.




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Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.




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Prairie Farms Recognized in 2024 WDE Championship Dairy Product Contest

"I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. 




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f'real Limited Edition Oat Shake

The Choco Choco Chip Oat Shake, provides a new way for consumers to choose their chill based on their lifestyle and taste preferences, while still enjoying the indulgent chocolate flavors they crave. 




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Flavor and Function: Navigating 2024 Trends in Condiments, Snacks and Beverages

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.




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GT's Living Foods Earns TRUE Gold Certification for Zero Waste Excellence

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 




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MILKish Watermelon Seedmilk

Watermelon seeds not only are rich in protein, antioxidants, vitamins, and contain healthy fats, but due to the seeds’ low water footprint, choosing MILKISH as an alternative is a way to have a positive environmental impact.




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New Beverages Prioritize Hydration for On-the-Go Consumers

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.




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Stash Tea Double Spice Chai, Earl’s Delight & Apple Blossom Tea Latte Concentrates

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. 




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Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




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Edlong Acquires Brisan Group

“Our aligned vision at Edlong ’to empower the food and beverage industry to unleash the taste of dairy’ makes our acquisition of Brisan Group a key strategic step towards delivering the next generation of dairy taste technologies,” said Michael Natale, Edlong president.




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3 Business Lessons from the Trail

This summer, I had the opportunity to visit Glacier National Park for the first time, and I came home with a few takeaways from the trail.




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How to Start a Diagonal Herringbone Layout

Scott walks us through how to find the starting point for a diagonal herringbone layout and how to keep the tile in line.




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Floor Academy Briefing: How to Solve Problems Personally and Professionally

Columnist Kyle Hedin explains how a task list helps to process problems and find solutions.




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Welcome to FLOOR Trends & Installation

Introducing a new super brand dedicated to all things flooring: FLOOR Trends & Installation.




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How to Differentiate Between Caulking and Sealant for Tile Installations

Scott Carothers, academic director for the Ceramic Tile Education Foundation, explains when to use grout, caulking or sealants for your tile installations. 




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Tile Installation Instructions: The Answers are at Your Fingertips

Many tile manufacturers place installation tips and techniques on the cardboard box, and many are based on the industry standards of the American National Standards Institute (ANSI) and industry recognized best practices.




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How to Avoid Failures on Balcony and Roof Deck Tile Installations

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.




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My Takeaways from WFCA’s New Leadership Development Certification

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.




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What to See at NeoCon 2024 and Fulton Market Design Days

As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands.




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How ANSI Tile Standards Help to Raise the Bar on Quality Installations

Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. 




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We Are CFI: How Certification and Camaraderie Make a Difference in the Flooring Industry

In a new column, International Certified Flooring Installers Association (CFI) Advisory Board Chair Rod Von Busch shares the journey that CFI is on to embrace change and diversity, the challenges it faces, what potential members can expect and how its current members are setting it apart. 




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Don’t Skip These Steps: How to Successfully Install Cementitious Backer Units Under Tile

Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. 




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Flooring Sector Invests in Future: Training, Partnerships, and Installation Innovation Take Center Stage

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 




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ÖRLÖ Nutrition's Icelandic Ultra Spirulina Line

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.




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7 Mile Brands Invests in Refrigerated Donut Brand, Drumroll

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.




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Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.




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IFMA The Food Away from Home Association

After the pandemic years, it became clear that the foodservice supply chain and ecosystem are interconnected, with manufacturers, operators, and distribution partners needing each other to address critical challenges. 




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Submissions Open for Seeding The Future Global Food System Challenge

The challenge is hosted by IFT and funded and initiated by the Seeding The Future Foundation. In its first three years, it has attracted over 2,400 submissions from teams of scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for-profit enterprises.




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Hispanic Consumers Drive 16% of Total US CPG Growth

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.




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Celsius Essentials Watermelon Ice and Grape Slush Flavors

The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. 




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Specialty Food Association Trendspotter Panel Names Top 2025 Trends

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later.




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Bob Evans Queso Macaroni & Cheese

Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. 




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How Do American Consumers Perceive Alternative Sweeteners?

According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether.





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Whole Moon Plant Beverages

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.




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HMTX Mycelium Collection Wins Sustainability Award at NeoCon

The Mycelium Collection features SRP TPU flooring technology, which transforms waste plastic bottles into circular flooring. 






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Three Athletic Flooring Firms Merge as Icon Group

Three sports flooring providers have merged to create the Icon Group, a construction group that specializes in flooring and lockers for athletic facilities and surfaces for equine and other animal applications. 





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Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021

Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges.




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Chilewich Names Melissa Villa Senior Vice President of Contract Sales

Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily.




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Flexco Offers Xpress Ship on Select Products

Choose from two tile, two tread and two wall base selections—each available in eight coordinated colorways.