Peri Peri Twister. Pics/Sameer Markande

The led lights fitted in 3D wall panels engulf The Pabulum (Latin: food) with a violet glow that spills on to the street. Standing next to a chemist and a stone's throw away from a farsan store, the QSR off SV Road in Santacruz, which promises 'fiery fries' and 'sexy shakes', resembles an alien spaceship.

The counter has a slot that holds these BBQ Cheese Fries served in a conical container

Our analogy isn't far off the mark as we step in and overhear a middle-aged couple, curious to know what Nacho Fries and Cheesy Potato Twisters actually mean. A millennial helming the service station explains the dishes. He points to staffers working in a bot-like fashion, adding dollops of Mexican salsa to golden fries and slicing potatoes to create spirals on a stick in an open kitchen. The couple places the order and moves to one of the two dining counters in the space, launched last month by three foodpreneurs - 21-year-olds Himanshu Jain and Mayank Jain, and their friend Deepak Joshi, 26, who runs a catering business.

A staffer preps the fries in the kitchen

The menu is The J-meets-Keventers-meets-Irla's Twisted Potato. It features French fries served with a host of vegetarian toppings - from aioli garlic to tandoori mayo and Schezwan sauce. They also offer Jain fries made with raw banana. From blueberry and rose to popcorn and Parle G, an array of ingredients make their way into the shakes, along with four varieties of twisters.

Death By Chocolate

A-peeling twist
We begin with the Peri Peri Twister ('69), a 12-inch long tornado of spicy flavours. The potato spiral - deep-fried and crisp but non-greasy - is piped with a fiery, paprika-and-garlic infused mayonnaise instead of a powdered spice mix. This enhances the stick, where the mayo's slight tang balances the heat. We wash it down with Popcorn Caramel Shake ('149), a lip-smacking, creamy rendition of the munchie with just the right hint of burnt brown sugar.

Popcorn Caramel Shake

The BBQ Cheese Fries ('99) feature crisp-till-golden, starchy potato fries doused with a peppery, slightly sweet barbeque sauce with an oh-so-good smoked taste that balances the sharpness of the cheese sauce. Our friend remarks, "They are better than the ones at The J."

The Poppers & Fries ('149) comprise three deep-fried cheese balls perched on a bed of fries, doused in chilli garlic sauce and mayonnaise. While the tangy-spicy sauces complement the dish, the poppers are underwhelming, and stodgy.

Try a dessert fry
Heading for a carb crash by now, we pick the apt climax - Death By Chocolate ('149). Coated with generous amounts of Nutella and chocolate sauce, the crisp, unsalted fries, topped with grated cheese, make for a great dessert. We exit with a promise to return, once we're cured of a potato hangover.

Time: 11 am to 11 pm
At: Shop No 3, Tagore Kunj, Saraswati Road, Santacruz West
Call: 8080805775 (delivery via Swiggy and Zomato)

Bittu Sahgal and Dia Mirza enjoy a meal at Kitchen Garden by Suzette in Bandra. Pics/Shadab Khan

There is a peacock whose cacophony Bittu Sahgal wakes up to at his Napean Sea Road residence every morning , before he starts hammering away at articles for Sanctuary Asia, a magazine he launched and has been editing since 1981. And as Dia Mirza tells us how she came to be associated with Sahgal's various projects, a butterfly fluttering in the al fresco section of Kitchen Garden by Suzette lights up her eyes. The actor, who has been deeply involved with the cause of the environment, attended The International Snow Leopard and Ecosystem Forum in Kyrgyzstan last month, and was appointed the ambassador of the Wildlife Trust of India earlier this year. As the mentor and the mentee meet over lunch, words flow as odes to nature, unravelling the green legacy of India and the ecological miracle called Mumbai.

Hasan: How did your association come about?
Sahgal: She walked into our lives like a breath of fresh air.
Mirza: There had been always a sense of awe for the man he is and his work, but I hadn't had facetime with him. So, when I met him socially at a dinner, I chased him. I told him, 'The problem with people like you is that you don't communicate with people like me. If I had more access to your mind, I would take your ideas to more people.' Bittu is someone I look up to as my guardian, my guru. He really changed my life.
Sahgal: It takes a lot out of somebody to keep fighting for 40 years. Then I look at you and I say to myself, 'We won!' Life is a marathon and the baton has been passed on.
Mirza: The world is constantly drawing you away from your purpose. Bittu came into my life as a reminder of all the things I was nurtured with when I was being brought up. I went to a J Krishnamurti school, where we did classes under trees, we grew vegetables and discussed materialism. My work in films had taken me far away from all this but he reminded me that the two can co-exist. And I made a choice.

Avocado Toast and The Greek salad arrive.
Hasan: Speaking of choices, are both of you vegetarian?
Sahgal: I don't perceive meat as food. I was born in a non-veg loving Punjabi family, but I stopped eating meat when I was old enough to say no to my mother.
Mirza: I am not a vegetarian, but I have become more conscientious about my consumption. There are certain meats I don't eat, like wild animals.

Hasan: Where does Mumbai stand in the fight to ensure urban centres retain their green cover?
Mirza: As citizens of Mumbai, we need to remember that we are the only city in the world with a large forest cover in the heart of the city.
Sahgal: We have a garland of mangroves protecting us. Sanjay Gandhi National Park has more butterflies than the entire UK. We are like spoilt rich brats who don't understand the value of our wealth. Like the biodiversity of forests, we need biodiversity of attitudes and strategies.

Mirza: And laws. Isn't it appalling that we are waking up to waste management systems only now?
Sahgal: We have planners planning infrastructure at sea level, when the rest of the world is planning for six metres above sea level. It defies logic that my generation is straddling your generation with white elephant investments that can never work. Nature doesn't give you judgement, it gives you consequences. Mithi river was a consequence, as is Florida.

Mirza: As Bittu always quotes Senegalese environmentalist Baba Dioum: In the end we will conserve only what we love and love only what we learn about.

Watch two hours of fresh material by new stand-up artists including Aakash Gupta, Govind Menon, Mandar Bhide and Andy Reghu (in pic).

On: September 12
At: Canvas Laugh Club, Palladium, High Street Phoenix, Lower Parel.
Log on to: bookmyshow.com
When: 8.30 pm 
Entry: Rs 500

Verbena Brewpub & Skygarden

This Tuesday, head to Verbena Brewpub & Skygarden for the La Femme Nights!

In Mumbai, there is something about a night out with your girls, an LBD, stilettos, some great food and drinks, especially if it is a good venue! Mumbai's popular Verbena Brewpub and Skygarden presents the La Femme Nights every Tuesdays.

Calling all the ladies to forget about their work woes to indulge in a few sangrias, martinis and a few more laughs.

Verbena Brewpub and Skaygarden promises to pamper the ladies with unlimited free sangria and fruit martinis between 7:00-10:00 pm.

So ladies, a great night awaits you!

What: La Femme Nights
When: 12th September, Tuesday
Where: Verbena BrewPub & SkyGarden, 4th Floor, Trade View Building, Gate no 4, Kamala mill compound, Lower Parel
Time: 7:00 pm onwards

Crazy Salmon Roll, Veg California Roll and Crabmeat Gunkan. Pic/Nimesh Dave

We are quite chuffed with the thought of ordering sushi for lunch on a busy day in the newsroom. Sushi and More, a delivery-only enterprise, has been fulfilling Japanese sushi cravings for residents of SoBo and Prabhadevi since 2009, and has now launched in Andheri.

The menu for the suburbs is a slimmer version of the original, but it doesn’t disappoint (there are Jain options as well). They offer nigiri, uramaki and hosomaki style rolls in addition to a few appetisers such as Chicken Yakitori and Rock Corn Tempura.

We pick three sushi options, Veg California Roll (Rs 400, eight pieces), Crazy Salmon Roll (Rs 950, eight pieces) and Crabmeat Gunkan (RS 400, six pieces). They cover Andheri to Juhu via direct orders, so we get a partner delivery company to deliver to Bandra East and as a result, are unable to test their delivery time. But they earn full marks for packaging. The pieces sit firmly in boxes with transparent covers. Separate sections for gari and wasabi (and a pair of wooden chopsticks) ensure that they don’t meddle with the mild flavours of the dishes.

We dig into the Veg California Roll first, as the avocado it comes stuffed with has already turned brown. We feel the rice could be of a better variety. The roll is a downer, with no standout flavours to savour. Next, we try Crabmeat Gunkan, our favourite from the list. The delicate flavour of the meat goes well with the sticky rice it comes topped on, unlike the California Roll, where the rice tasted flat. The Crazy Salmon Roll has fish on the outside and the inside. The amount of meat is worth the money, but the spicy salmon in the centre doesn’t taste very different.

Sushi and More is priced well compared to other restaurants offering the fare, but slight creases need to be ironed out for a silken smooth sushi experience.

Review
Food Mixed
verdict J
COST Competent

It's new, and it's pink
Last week, Barry Callebaut, Zurich-based manufacturer of chocolate and cocoa products, revealed Ruby chocolate, which is made using the Ruby cocoa bean sourced from Ecuador and Brazil. Slated to hit the shelves by early next year, the chocolate has an intrinsic sweet-and-sour berry-like flavour and pink colour derived from the bean's reddish hue. The fourth type of chocolate (others are dark, milk and white) comes 80 years after Nestlé's white chocolate.

Illustration/Ravi Jadhav

Pink pavlova ice cream
alyssa chesson,
Co-founder, Bono Boutique Ice Cream
'I would create a creamy and smooth pink chocolate ice cream. It would be studded with crushed marshmallows and [French] meringue, which would enhance the chocolate's berry-like flavour.

This would go perfectly with a glass of Rose.'

Cardamom and ruby chocolate shahi Tukda
Ranveer brar,
Celebrity chef
'The idea is to enhance the richness of the Indian Shahi Tukda. I would use brioche bread as the base and instead of traditional custard, I would make crème anglaise with cardamom and Ruby chocolate. The dessert would be presented as a tiered gateau, topped with a crumble of nankhatai, featuring a liquid Ruby chocolate ganache centre that would add texture to it.'

Ruby mochi
jahan bloch,
Co-founder, The Omakase Kitchen
'Reports suggest that Ruby chocolate's flavour profile is along the lines of berries. Assuming that, I would pair it with flavours like vanilla and citrus, which go well with tangy taste.

Currently, I am obsessed with trying different versions of mochi, the traditional Japanese dessert that we serve at The Omakase Kitchen. So, I would create a Ruby Mochi, with Ruby chocolate ganache and candied yuzu strips encased within the chewy and sticky rice cake.'

Ruby fraisier cake
sanjana Patel,
Founder and creative head, La Folie India
'On my recent visit to the US, I tried Ruby chocolate with chef Jean-Marie Auboine in his factory. It tastes naturally of berries and has great acidity, so it's less sweet and more premium than white chocolate. I would use it to reinvent the classic Fraisier cake with strawberries. Ruby chocolate's flavour is also more pronounced when paired with cream cheese and fruits. If launched in India by February, I'll create a Valentine's Day special with the chocolate and pair it with champagne.

I already know chefs around the world who are planning to create champagne-flavoured pâte de fruit and coating it with Ruby chocolate. However, consumers will need to shell out more since the chocolate's production is at a nascent stage, with more demand than supply.'

Take a break(fast)
We think this bar loves its guests because they even have a bunch of drinks called Hangover Cures. Vodka, whiskey or rum, whatever your poison, there's a cocktail for you, made with fresh ingredients such as passion fruit, tomato juice, citrus fruits and more, that will help you get going.

Cost Rs. 320 onwards
Time 9 am to 5 pm (only Sundays) at Monkey Bar, 14th and 33rd road junction, Bandra West.
Call 26005215

Fight beer with beer

Try this classic Michelada cocktail, which contains tomato juice for potassium, celery and salt for minerals and the bar's house beer which is low on carbonation. They also add their special taco sauce to make it tastier.

Cost Rs. 450 plus taxes
Time 4 pm to 1 am (Monday to Friday) and 12 pm to 1 am (Saturday and Sunday) at Brewbot, Morya Landmark 1, off New Link Road, Andheri West. Call 39698091

Need a coffee fix?

For several city slickers a cup of coffee equals to the start of the day. But for the morning after boozing, a simple cuppa is not enough. Try D:OH! Spronic, made with espresso and tonic water for a kick-start.

Cost Rs. 199 plus taxes
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)

Cold pressed wonder

Get the most of every ingredient to cure your hangover with this cold pressed juice made with watermelon, celery, beetroot and lime, aptly called Hangover Cure Juice.

Cost Rs. 190 plus taxes
Time 9 am to 1 am at Jamjar Diner in Versova and Bandra.
Call 26368880

For the smoothie junkie

The Gym Junkie smoothie seems to have it all to combat the morning after blues; toasted muesli to fill you up, bananas with complex carbs, to keep your energy levels high; honey to metabolise the alcohol and yoghurt to stabilise blood sugar, and fight nausea and hunger.

Cost Rs. 330 plus taxes
Time 12 pm to 10 pm at Café At The NCPA, gate no 2, Nariman Point. Call 67230110

Detox to the tea

If you can't do without your morning cuppa, try The Big Break Tea Blend by Tasse de Thé. It comprises organic white bai mudan, French lavender buds and lavender leaves that will detoxify your system.

Cost Rs. 1,025 for 50 grams (serves 48 cups)
log on to tdtworld.com

Potato Chops

"Despite having lived in the city for years, not many people are even aware of the existence of this cuisine," begins Sajida Khan, founder of Culinary Craft studio, which will be the venue for a workshop on East Indian fare this weekend.

Mumbaikar Lloyd Rodrigues will conduct the session where he will teach participants how to make four East Indian dishes. The first is the Mutton Stew, which is a combination of vegetables like carrots, peas, onions and tomatoes, and mutton blended with mild spices.

The second item on the menu, shares Rodrigues, is the East Indian Potato Chops, a much-loved snack featuring crumb-coated potato mash stuffed with spiced minced meat.

"The third is a rice dish, which is colloquially referred to as Wedding Rice, since it is usually prepared as part of the East Indian wedding spread," informs Khan. The dish is akin to a pulao, and comes topped generously with fried onions and shavings of almonds and cashew nuts.

No meal is complete without dessert. And the sweet dish that participants will learn to make is a unique preparation called Letri.

Rice is a staple in the community's meals, and this dessert, too, makes use of colourful rice vermicelli mixed with generous amounts of coconut and jaggery.

Truffle and Edamame Dumplings

This city is no stranger to modern Cantonese cuisine, thanks to international brands like Yauatcha and Hakkasan having landed at our doorstep several years ago. And the fact that they're going strong is proof that Mumbai's elite loves the grub.

Enter House of Mandarin, a soon-to-launch fine-dine that aims to quell our dumpling cravings. A project by Rachel Goenka, this is a far cry from the European fare and dainty baked goods we have been treated to from her brands, The Sassy Spoon and The Sassy Teaspoon.

We visit one afternoon to scope out the new restaurant, standing at the same spot in Bandra where an outpost of The Sassy Spoon used to be. The interiors have been transformed — dark wooden accents, lamps, and Chinese murals adorn the elegantly designed space. We settle down at a table and begin our eastward journey.

Sweet and Sour Chicken

Raise your glass
The cocktails deserve special mention. Created by mixologist Pranav Mody, each is a subtle nod to the Orient without becoming a cliché. The Crouching Tiger (Rs 399), made with a lychee green tea-infused vodka with a dash of cranberry juice, is for those who like their drinks fruity but not cloyingly so. The signature cocktail, the vodka-based Mandarin (Rs 399), is fruit-forward and bursts with flavours of citrus and aromatic basil. The tall glass filled with this chilled drink momentarily transports us to a beach deck on a sunny island.

Our favourite, however, is the Mandarin Mocha (Rs 339), which has a whisky base and comes with a dose of espresso and vanilla, topped with orange zest. This is a drink we could count on for that much-needed shot of caffeine.

Mandarin Mocha

Duck tales
The menu isn't trying to impress anyone by being out-of-the-box or innovative. Instead, what you get is pure comfort food, dishes that are flavourful in their simplicity.

Being a Chinese restaurant, you can expect a wide selection of dim sum here. The Truffle and Edamame Dumplings (Rs 440), which have become a regular feature at Chinese fine-dines, are sheer perfection — the film-like wrapping breaks open to reveal an edamame filling that feels like velvet and has a lovely umame flavour owing to the truffle oil. The Crispy Prawn Cheung Fun (Rs 540), served steaming hot, also wins our vote. Two glossy, translucent rolls hold juicy prawns and a layer of crunchy tempura batter.

Crispy Prawn Cheung Fun

A drizzle of soy sauce gives the dish a flavourful punch.

If you're visiting with the intention of shelling out the big bucks, don't skip the Aromatic Crispy Duck (Rs 1,150 for quarter, Rs 2,150 for half). Deep fried duck thighs are shredded and served with pancakes, a rich plum sauce and batons of cucumber and scallion. There is a method to eating this dish — place a light-as-air pancake on your plate, spread a dollop of plum sauce, place a spoonful or two of the shredded meat on it, throw in some greens, roll it up and tuck in.

Steamed Whole Pomfret with Ginger and Scallion

Pots of delight
Among the mains, you can't miss the soy-drenched Steamed Whole Pomfret with Ginger and Scallion (Rs 2,200). The seasoning on this dish is on the milder side, so if you're looking for something with a punch, this is not it. You can, instead, opt for the Sweet and Sour Chicken or the Sanpei Chicken Claypot (Rs 540 each), and pair either with a portion of the Spicy Vegetable Fried Rice with Taro (Rs 390).

The interiors are peppered with Chinese murals. Pics/Bipin Kokate

We can never have too much of the fare from the Far East, and if you're anything like us, you know where to look if dumplings are on your mind.

Bavarian Bouquet and Tropical Froth 

A trend we have seen in menus across the city is the use of the term, progressive global cuisine. This covers everything under the sun and allows chefs to serve dosas or dimsums. Many falter in delivering the best of each cuisine, while others manage to gain footfall.

Andheri's newest brewery (in place of The Pump Room, which was a brewery too), Barrel & Co has a menu that falls in this category. The interiors are industrial with a surprise mix of S&M, in the form of a large cage and mannequins decked in chains.

Beer-infused Chicken Supreme with Dukkah Spice 

Butter Chicken and Jeera Rice (as part of lunch thalis) and Spaghetti Lamb Bolognese fight for attention. We hope for the best and order their craft beers first. We have a weakness for wheat beers and the Belgian Wit ('190 for 330 ml) has the perfect grainy flavour with a hint of citrus. The Hopfenwiezen and Irish Red Ale (both '190) need a little more finesse for a smooth transition of the many flavours they pack. The most unique offering is the Bavarian Bouquet ('210), a floral, sweet beer that we guess will polarise opinions. It's unlike anything other breweries serve and the aroma reminds us of an exotic spa — we don't mind it one bit and call for another mug. One thing that all the beers lack is a good head. To further experiment with the Belgian Wit, we pick Tropical Froth ('300), a cocktail that makes the most of the citrusy nature of the craft beer when mixed with orange, apple and pineapple.

Zucchini Stuffed with Cottage Cheese and Cream Melange; (bottom) The industrial interiors. Pics/ Dhara Vora Sabhnani

Happy with the beers, we try a Mini Dosa Taco with Chicken Sukka ('290), Beer-infused Chicken Supreme with Dukkah Spice ('275) and Zucchini Stuffed with Cottage Cheese and Cream Melange ('275). We are not disappointed. The chicken skewers are tender and the coating of dukkah adds a woody taste to the meat. The stuffed zucchini, comes on a bed of chutney-like paste and the rolls are stuffed with delicate paneer. The chicken stuffing of the dosa tacos starts with a sweet taste and then hits spicy notes, balancing the flavours. The dosa is a tad soggy.

Like us, other tables seem to be having a good time, too. Several tables are filled on the Monday evening when we visit. With good food, aptly priced craft beers (just two options for bottled beers is a downer) and a well-designed entrance to property that will soon become an Insta favourite, Barrel & Co calls for a revisit.

Mom's Butter Chicken Tikka Masala. Pics/Atul Kamble

When Cafe Delhi Heights sold its 2,00,000th Jucy Lucy Burger (Rs 445), the chain organised a competition at its outlets in Gurgaon, Delhi and Noida. Ashish Singh, the corporate chef of 13 of the outlets — with another one coming up on Janpath and Mumbai's first branch launching at Kamala Mills today — tells us that the winner ate two-and-a-half of the burgers, while the runners-up gave up at two and at 1.75. Consisting of a 250gm mutton patty, 70gm cheddar cheese topping and 15 to 20gm of jalapenos, respectively, all stuffed in a six-inch bun, this burger is definitely not for the weak-hearted. But if you love gastronomic challenges, it's a must-try. We make a mess when we try one, but relish the paprika-herbed patty with crunchy veggies and a cheesy aftertaste.

Panzanella Salad

A board displays 2,08,133 when we walk in, the number increasing with each Jucy Lucy sold. A look around the vibrant 80-seater space, opposite Farzi Cafe and cushioned between The Beer Cafe and Love and Cheesecake, reveals it to be family-friendly. The booths come with LCDs; there is a low-seating area for noisy groups and a bar section to slip into nightclub mode.

Owners Sharad and Vikrant Batra have also got Michael Swamy — who opened Nueva, a South American fine-dine, with the duo in Delhi — to create a recipe book based on the 80 dishes from the menu, which will be launched in Mumbai next month.

Anti-oxidant Smoothie

We start with ISBT Makhani Maggi (Rs 285), loaded with chunks of butter that melt into the creamy gravy. Our cholesterol level shoots up even before we take the first bite of the spicy, Indianised recipe that may receive scorn from Maggi purists. But we are surprised at ourselves for actually polishing off this bowl.

The Sushi Chirasa (Rs 825) — traditionally served as a bowl of sticky rice, with crabsticks, avocado, tuna, salmon and peppers tossed in — is completely avoidable as the sticky morsels fail to impress us.

ISBT Makhani Maggi

We cleanse our palate with a Nimboo Anardana Shikanji (Rs 205), which is garnished with coriander and embodies the best of a chatpata flavour.

By the time we reach the Eggs Benedict (Rs 375), we are wishing that the dishes went easy on the butter, since they are comfortingly palatable without it. The Benedict comes on a bed of moist croissant and bacon, and the yolk oozing out of it tempts us to dig in.

Jucy Lucy Burger

The croutons in the Panzanella Salad (Rs 375) are crunchy, and so are the French beans, broccoli and babycorn, flavoured with Parmesan and herbs. We also sip on an Anti-oxidant Smoothie (Rs 325), which has chia and flax seeds, strawberry and yoghurt.

Finally, slow claps and drum rolls for Mom's Butter Chicken Tikka Masala (Rs 625), please. This one's a family recipe, with the chicken smoked in the tandoor and tender to bite into. To our delightful surprise, the creamy tomato gravy is sans cashew nuts. The dish is served with hot naans and saffron-scented rice. Slightly tangy and spicy, this is one butter chicken that Mumbai's been craving for.

A 3D rendering of what The Bank will look like when complete

This is a scenario that's all too familiar to most millennials: it's the end of the month, and a colleague's farewell party comes up. The next morning, you realise you don't have enough money to last you till your next pay cheque. Turns out, two budding entrepreneurs from the city have a solution - a pub called The Bank.

Harsh Mav and Shaunak Mukherjee

"The concept is born out of the understanding of what being broke towards the end of the month feels like," begins Harsh Mav, who, along with childhood friend Shaunak Mukherjee, is launching a space where you can drink on a loan and repay it in EMIs, among other things. And they've just started a crowdfunding campaign so you can help turn their dream into reality.

Ajit Dhumal at BBC's first outlet in Goregaon. Pic/Sneha Kharabe

Jumping through hoops
"We have been frequenting different pubs in the city for a while, and we realised that most places serve alcohol at prices that are unaffordable to people like us. So, we started thinking of new ways in which bars could make money while keeping it affordable for customers. That's when we thought, 'Why not do this ourselves?'" says Mav.

Right off the bat, they faced a series of hurdles. They were turned down by banks for a loan, and investors weren't keen on the project due to the duo's lack of experience in the industry. Mav finally mortgaged his family home for R90 lakh, while Mukherjee managed to acquire a loan of Rs 43 lakh. They even found a space in Lower Parel's bustling Mathuradas Mills. That's when things took a turn for the worse.

"We had put down the deposit, paid three months' rent, and started work on the interiors. Then, suddenly, the BMC put a halt to everything, claiming there was a stay order on the property, a detail the landlord had failed to mention," says Mav.

Furthermore, the landlord refused to return their money, which meant they were back to where they had started - with nothing. "We're going to take legal action to recover the money, but for now, we want to get the project going. That's why we opted for crowdfunding," says Mav.

Moving forward
Needless to say, not all the funds will come from the Ketto campaign. Opening an eatery in the city requires a far larger sum than the Rs 10 lakh the duo is trying to raise. "Right now, we have most of what we need to get the pub going - food and beverage suppliers, staff, and brand tie-ups. We're looking to gather funds for the interiors," says Mav.

What do you get if you contribute to the campaign? Plenty of rewards, it appears, ranging from free drinks to getting double the return on your investment. The search is now on for a new space, and the campaign has already started catching the attention of interested investors, who, Mav and Mukherjee hope, will look beyond their inexperience and give them a fair chance.

Log on to: ketto.org/fundraiser/thebank

Sweetish House Mafia, known for its decadent desserts, cookies and cookie shakes, has now introduced a new cookie that will bring a smile to the faces of mums-to-be. The latest offering is targeted at expectant and nursing mums alike. The cookies are packed with nutrients that provide the energy required during pregnancy. They also fulfil sweet cravings that are common when carrying. The cookies also are a good option as a healthy mid-day munch for anyone counting calories.

Loaded with flax, oats, brewers' yeast and other yummy nutritional ingredients, these cookies offer a wealth of vitamins, minerals and anti-oxidants. While flax provides Omega-3 fatty acids that are essential for brain development, oats are a rich source of fibre, iron, healthy vitamins, minerals and anti-oxidants.

Brewers' yeast is a great source of Vitamin B and amino acids, a natural ingredient used to help stimulate and increase the production of breast milk. With a dash of chocolate crumbs, the sweet package sounds like a sure hit for the mommie brigade.

Neha Arya Sethi, co-founder, Sweetish House Mafia, says, "Mums are some of our most regular patrons. While we'll be delighted to continue giving them our indulgent desserts, we realise that a big part of baby care comes from a mother's diet. Our Mommy's Cookies give mums and fitness enthusiasts flavours and wholesome components."

LOG ON TO: sweetishhousemafia.com

Garima Arora at Masque. Pic/Sneha Kharabe

"I haven't slept in two days," says Garima Arora, armed with a takeaway coffee cup, when we meet her at Mahalaxmi fine-dine, Masque. She has arrived just an hour ago from Bangkok, where she runs her six-month-old restaurant, Gaa. But her caramel-hued eyes light up as soon as we start chatting about her first pop-up in the city, in collaboration with chef Prateek Sadhu.

"We'll do a version of the bhutta, use ingredients like seabuckthorn from Ladakh and chocolates from Pondicherry. Prateek and I share the philosophy of celebrating local produce," says the 30-year-old. Arora seems to have imbibed the philosophy during her three-year stint at René Redzepi's Noma in Copenhagen, voted the best in the world. Born in Hyderabad and raised in Mumbai, Arora studied journalism at Jai Hind College before heading to Le Cordon Bleu in Paris. Her illustrious CV includes stints with Gordon Ramsay's Verre in Dubai and at Gaggan Anand's eponymous restaurant in Bangkok before she ventured out. Edited excerpts from the interview:

Keema Pao with homemade butter

How did the shift from journalism to food happen?
My father is an avid cook. He would make dishes like risotto and hummus, which were unheard of in the early '90s. So, I had a keen interest in food but I wanted to plan something in it after winning a Pulitzer [laughs]. Then, on a trip to Singapore, I tried hotpot and decided to start cooking.

What were the learning lessons, working at the world's best kitchens?
At Gordon's, I learnt humility. Noma changed me as a person. I saw the chefs create magic out of limited produce and realised that the food is always bigger than the chef. I also learnt that fermentation can be used as a means of cooking, something I practise till date.

Fish Khanom La

Did these stints prepare you to work with Gaggan Anand?
Oh, Gaggan's was way more chilled out. He is also a confident chef; his Indian food is spot on. I think a lot, and believe that every step in the cooking process needs to have a reason. Gaggan is more carefree. From him, I learnt that cooking with a free hand isn't a bad thing.

Then, was it a challenge to carve your own niche with Gaa?
Yes, it still is. Many guests compare us with Noma but what I serve is my personal interpretation. Our idea is to introduce diners to flavours they've never tried before. For instance, at the border of Laos and Thailand, I came across eggfruit for the first time, and I was filled with childlike happiness. It tastes like avocado, with the texture resembling an egg yolk. At our restaurant, we use it on flatbread and as a soft serve. We also do a savoury version of Khanom La, a southern Thai dessert. The way it's made is a dying technique.

Crayfish, Eggfruit and Pomelo

Have you introduced any recipes from back home at your restaurant?
Homemade white butter that my grandmother would make. She would let the cream ferment naturally and then churn it. Guests wonder if it's cheese.

What's your take on Mumbai's culinary scene?
Chefs need to add a lot more thought to the food they are serving. For instance, many restaurants try to modernise Indian food; I wouldn't dare do that. Given the historical references, we should look at Indian food more intelligently.

Fernando Alonso

McLaren yesterday said they would drop Honda engines in favour of Renault at the end of this season, ending a troubled partnership with the Japanese manufacturer as they bid to return to the top of Formula One.

The celebrated British marque announced a three-year deal covering 2018, 2019 and 2020 with France's Renault, who simultaneously unveiled a split with Toro Rosso — who will now be powered by Honda. Honda's exit is likely to convince Fernando Alonso to stay at McLaren next year.

Daniel Ricciardo

Daniel Ricciardo topped the timesheets by a dominant margin ahead of teammate Max Verstappen, as Red Bull marked themselves out as contenders for victory on the opening day of Singapore Grand Prix practice.

Ricciardo put in a dazzling one minute 40.852 second lap under the floodlights, setting a new record around the Marina Bay street circuit after having already lowered the earlier benchmark with the fastest time in the opening session.

His effort was a massive 0.556 seconds quicker than Verstappen's best. Championship leader Lewis Hamilton meanwhile, chasing a hat-trick of wins this weekend, was third fastest after having been fourth in the opening session.

His title rival Sebastian Vettel, second in the evening, was inconspicuous at night with only the 11th fastest time.

Singapore's tight twists are expected to play to Ferrari and Red Bull's strengths and Vettel briefly lit up the timing screens. Valtteri Bottas, who agreed a one-year contract extension with Mercedes, ended the day fourth-fastest.

Lewis Hamilton and Heidi Klum

Formula One star Lewis Hamilton, 32, and supermodel Heidi Klum, 44, went on a dinner date in New York recently after attending a fashion bash in the wake of talk that Klum and her current boyfriend of three years Vito Schnabel, 31, are taking some time off their relationship.

Hamilton is now in Singapore for the F1 event. According to The Daily Mail, Klum was seen walking towards the waiting car with Hamilton in tow.

But the F1 driver made sure to maintain some distance from the America's Got Talent judge on their exit from their dinner.

"She was seen with Hamilton at the Harper's Bazaar event," said a source.

Sebastian Vettel after claiming pole position in Singapore on Saturday. Pic/Getty Images

Sebastian Vettel pulled out a scorching lap in the dying stages of Saturday’s qualifying session to seize pole position for the Singapore Grand Prix.

The Ferrari driver lapped the floodlit Marina Bay street circuit in one minute, 39.491 seconds, the fastest ever set around the 5-kilometer long track, in a dazzling display of speed.

Max Verstappen went second fastest and will start alongside Vettel on the front-row with his Red Bull teammate Daniel Ricciardo third.

Championship leader Lewis Hamilton, Vettel’s title rival, was only fifth ahead of teammate Valtteri Bottas.

The Briton, seeing a hat-trick of wins this weekend, seized the championship lead with victory at the last race in Monza.

But starting on the third row, with the Red Bulls and Kimi Raikkonen’s fourth-placed Ferrari between him and Vettel, Hamilton could well have to drive a race of damage limitation that could cost him his slim three-point advantage.

“I’m still full of adrenaline so maybe whatever I say doesn’t make any sense,” a breathless Vettel, who let out a loud whoop of joy over the team-radio, said immediately after qualifying.

“The car was tricky but it came alive and it was getting better and better as the night progressed, so really happy that we got it done.”

Saturday’s pole was the 49th of Vettel’s career and an unprecedented fourth at Singapore.

It could prove to be an especially crucial one with seven of the last nine races in the city-state won by the pole-sitter.

But the German, who also has an unprecedented four wins at the twisty track, initially did not seem to have the pace to seize the top-spot.

Red Bull had topped the timesheets in every session over the weekend.

With Verstappen even topping the opening two parts of qualifying, the former champions had looked on course to score their first front row lockout since the United States Grand Prix in 2013.

But Vettel put it all on the line when it really mattered, vaulting to the top of the timesheets during the final 12-minute pole-position shootout.

Nico Hulkenberg was seventh for Renault ahead of Fernando Alonso and Stoffel Vandoorne, who put both McLaren’s in the top-ten a day after the Woking-based squad agreed to swap Honda power for Renault.

Carlos Sainz, set to move to the works Renault team next year, rounded out the top ten for Toro Rosso.

Force India’s Sergio Perez was 12th with teammate Esteban Ocon 14th.

Sparks fly off Kimi Raikkonen's Ferrari (right) after he collides with teammate Sebastian Vettel's vehicle (left) in the Singapore Grand Prix yesterday. Raikkonen was eliminated immediately while Vettel retired later due to a damaged car. Pics/AFP

Sebastian Vettel pulled out a scorching lap in the dying stages of Saturday's qualifying session to seize pole position for the Singapore Grand Prix.

The Ferrari driver lapped the floodlit Marina Bay street circuit in one minute, 39.491 seconds, the fastest ever set around the 5-kilometer long track, in a dazzling display of speed.

Max Verstappen went second fastest and will start alongside Vettel on the front-row with his Red Bull teammate Daniel Ricciardo third.

A victorious Lewis Hamilton jumps off his Mercedes

Championship leader Lewis Hamilton, Vettel's title rival, was only fifth ahead of teammate Valtteri Bottas.

The Briton, seeing a hat-trick of wins this weekend, seized the championship lead with victory at the last race in Monza.

But starting on the third row, with the Red Bulls and Kimi Raikkonen's fourth-placed Ferrari between him and Vettel, Hamilton could well have to drive a race of damage limitation that could cost him his slim three-point advantage.

"I'm still full of adrenaline so maybe whatever I say doesn't make any sense," a breathless Vettel, who let out a loud whoop of joy over the team-radio, said immediately after qualifying.

"The car was tricky but it came alive and it was getting better and better as the night progressed, so really happy that we got it done."

Saturday's pole was the 49th of Vettel's career and an unprecedented fourth at Singapore.

It could prove to be an especially crucial one with seven of the last nine races in the city-state won by the pole-sitter.

But the German, who also has an unprecedented four wins at the twisty track, initially did not seem to have the pace to seize the top-spot.

Red Bull had topped the timesheets in every session over the weekend.

With Verstappen even topping the opening two parts of qualifying, the former champions had looked on course to score their first front row lockout since the United States Grand Prix in 2013.

But Vettel put it all on the line when it really mattered, vaulting to the top of the timesheets during the final 12-minute pole-position shootout.

Nico Hulkenberg was seventh for Renault ahead of Fernando Alonso and Stoffel Vandoorne, who put both McLaren's in the top-ten a day after the Woking-based squad agreed to swap Honda power for Renault.

Carlos Sainz, set to move to the works Renault team next year, rounded out the top ten for Toro Rosso.

Force India's Sergio Perez was 12th with teammate Esteban Ocon 14th.

"At the Singapore Grand Prix, Rannvijay Singha met F1 legends Fernando Alonso and Mika Hakkinen and committed to Johnnie Walker's JOIN THE PACT initiative, which is a global campaign that encourages people to NEVER DRINK AND DRIVE."

2017 marks the 10th year of the campaign and the aim is to collect 5 million commitments from consumers to Join the Pact by end of 2018. For every commitment collected 1km of safe rides home is given back by Johnnie Walker.

Mika Hakkinen and the McLaren Honda and Sahara Force India drivers are Johnnie Walker's Global Responsible Drinking Ambassadors. Mika has visited over 40 countries to spread the #JoinThePact message.

Representational Image

India's leading player Saurav Ghosal stormed into the final of the USD 50,000 Macau Open, a major PSA world tour event, here today.

The national champion, seeded fourth, ousted the top seed Simon Rosner of Germany in five games 11-5, 5-11, 11-6, 11-13, 11-4 in a pulsating semi-final.

The Indian is ranked 28th in the world while the German is placed 11th.

But that did not unsettle Ghosal who showed his characteristic fighting ability and ensured victory in what proved a topsy turvy tussle.

In the title round, Ghosal will meet second seed Egyptian Mohamed Abouelghar.

F1 leader Lewis Hamilton heads into this weekend's Japanese GP grateful to have extended his overall championship advantage, but conscious that his Mercedes team have their work cut out to rediscover their car's lost speed. The German team were the third slowest team for the second weekend in a row at the last race in Malaysia, after also similarly struggling for pace in Singapore.

Lewis Hamilton

The Briton heads into Sunday's race at the Suzuka circuit, where he has won twice before, with a heftier 34-point lead over the Ferrari driver with five races to go, but only because of the misfortune that has blunted the German's championship charge.

Gaganjeet Bhullar, who was tied 3rd last week in the Queens Cup, moved into contention once again with a superb six-under 66, which carried him to 14-under at the Sarawak Championship here yesterday. Bhullar was three behind the leader Paul Peterson of the US who posted a bogey-free three-under-par 69 to hold a narrow one-shot lead over countryman John Catlin in the third round.

Bhullar had rounds of 68-68 on first two days and is now in prime position to make a charge for his first win this season and the ninth on Asian Tour in his career. Bhullar had seven birdies, four on front nine and three on back nine against just one solitary bogey on Par-3 eighth. Among other Indians, Himmat Rai (68-67-70) was tied 11th and Ajeetesh Sandhu (68-71-67) was tied 16th. S Chikkarangappa (70-67-70) was tied 19th, while Khalin Joshi (68-70-71) and Honey Baisoya (71-69-69) were tied 31st.

The other two Indians who made the cut were Aman Raj (74) at tied 44th and Jeev Milkha Singh (73) at tied 53rd. Rashid Khan (75) was tied 63, while Viraj Madappa, Chiragh Kumar and M Dharma missed the cut. Bhullar said, "I hit the ball really good. I hit all the fairways and missed only three greens. Overall it was a good day in terms of ball striking. I got off to a good start with two birdies and that gave me a lot of boost and confidence.

"I'm happy to be in this position. I've been striking the ball really good in the last four months. The trick is all mental now. If I'm able to do the same thing in the last few days, I will be happy with my game." "Golf is a funny sport and anything is possible. Everybody is giving their 100 percent and so am I. I'll go out there and do my best. Game wise, I'm feeling really confident and I've been converting a lot of good scores and giving myself a lot of opportunities."

Bhullar opened with birdie-birdie and then had three pars. He followed up with birdies on sixth and seventh and dropped his only shot on eighth. On the back nine, he birdied on the 10th, 12th and 17th. Peterson, who won his first Asian Tour title in January, fired three birdies on his homeward nine to hold on to his lead for the third straight day on 17-under-par 199 at the Damai Golf and Country Club.

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Sergio Perez yesterday acknowledged that Force India faces a critical financial situation that has forced him to consider his future in Formula One. The popular Mexican driver said the Silverstone-based outfit remains one of his favoured options, but he feels he must consider other offers and hopes to clarify his thinking during Formula One's upcoming European summer break.

"At this moment, the situation is critical. There's no secret that financial problems have held the team back quite a bit. If you look at the results, we are fifth in the constructors' championship and you cannot imagine the financial issues that we've had so far.

It just shows the potential this team has. Definitely, I would like to see what happens in the coming weeks and months with the team, because I believe it is a great team," he said. "Now, during the summer break, I will have a good idea what's happening, and then I will take a decision," he added.

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Fernando Alonso, 37, who announced that he will retire from Formula One at the end of the season, could get married to Italian supermodel Linda Morselli, 29, soon.

According to reports in Socialite program, one of the reasons that could have made Alonso take the decision to leave F1 is that he wants to lead a happy married life and start a family with his girlfriend of two years.

Linda Morselli. Pic/Getty Images

While announcing his retirement, Alonso, had said in a statement: "After 17 wonderful years in this amazing sport, it's time for me to make a change and move on. I'm having one of the happiest times ever in my life but I need to go on exploring new adventures."

Recently, Morselli posted this picture on social media kissing Alonso and captioned it: "Love you." If Alonso gets married, it will be his second wedding. He was married to singer Raquel del Rosario till 2011.

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Don Bosco team pose with the Ahmed Sailor Cup at the Cooperage ground yesterday. Pic/Suresh Karkera

Dwayne Pereira's goal helped Don Bosco High School (Matunga) defend their title with a 1-0 win against Campion School (Cooperage) in the final of the Mumbai Schools Sports Association (MSSA)-organised Ahmed Sailor boys under-16 football tournament at Cooperage football ground yesterday.

This is the third time the Matunga side have won the knockout title on the trot. Don Bosco were close to scoring in the fifth minute, but Sherwyn D'Souza's header was blocked by goalkeeper Rahul Verma. Five minutes later, midfielder Nihal Dudwadkar's shot from the 30-yard circle landed wide. Mannan Dang was fouled by Hriday Dhakad, but the defending champs were unable to capitalise on the opportunity.

Campion too had their fair share of chances in the game. Aashad Vesuna missed to score from the 18-yard box as the ball went sailing over the goalpost. During the 22nd minute, Campion had another chance of scoring off a free kick, but Aryaan Majumdar's attempt from the right corner was blocked by a sturdy Bosco wall. After the lemon break, Don Bosco continued to search for a goal and were rewarded. Skipper Dwayne Pereira scored the only goal in the 44th minute.

Don Bosco coach Leslie Machado was happy his side were able to display an aggressive show. "Since it is the last year for most of the boys, this win is very special for them," he said. "This win is dedicated to Leslie sir and because of him we were able to bring out our A game," Dwayne added.

Stanislaus' Saurabh Gupta (left) and Amos Mathews

Saurabh Gupta and Amos Mathews bagged hat-tricks to help St Stanislaus High School (Bandra) continue their winning form with 12-0 thrashing of Rustomjee International School (Dahisar) in the Mumbai School Sports Association (MSSA)-organised Ahmed Sailor inter-school under-16 boys hockey tournament at Sports Authority of India (SAI), Kandivli yesterday.

Saurabh opened the scoring for the Bandra team in the eighth minute. The striker netted his second goal in the 22nd minute and completed his hat-trick in the 35th minute.
Zaheem Dodhaya added a goal in the 10th minute while David Mendonca scored in the 20th minute.

Forward Sean Gonsalves, too got into action with back-to-back goals in the 15th and 18th minute. St Stanislaus were 6-0 up at end of the first half.

Minutes into the second half, Amos Mathews came up with his first goal in the 29th minute to add to St Stanislaus' tally. He too completed his hat-trick with goals in the 30th and the 37th minute.

Stanislaus' midfielder Joshua D'Souza piled on more misery on the Dahisar outfit with a goal in the 32nd minute. Zaheem completed the rout when he found the net in the 40th minute.

Amanda D'Souza

Riding on Amanda D'Souza's brace, St Joseph's (Bandra) beat St John The Evangelist (Marol) 2-0 in the MSSA-organised Ahmed Sailor inter-school U-16 girls hockey tournament at Kandivli on Saturday.

In the very first minute, St Joseph's Rachel Michael beat her opponents with her dribbling skills, but the ball missed the target. However, Amanda put her stick in the way of the ball and the ball deflected towards the goal post. Amanda was in the thick of the action again in the 13th minute of the rain-marred game when she netted her second goal.

Dia Mehta's lone goal helped Bombay International School (Babulnath) beat Bombay Scottish (Mahim) in the Mumbai Schools Sports Association (MSSA)-organised inter-school girls U-14 Division I football tournament at Azad Maidan yesterday. Both teams started off in an aggressive fashion, but the first half ended goalless.

Switching sides, Dia broke the deadlock in a nonchalant fashion. The goal came in the 27th minute when she intercepted a cross from teammate Simran Jasubhai and hammered into the net from long range to seal the win for her team.

Meanwhile, in a boys U-14 Div II encounter, Holy Family High School (Andheri) beat Infant Jesus High School (Malad) 4-0. Sanford Dias scored a brace while Rommaan Khan and Gavin D'Souza netted one apiece.

Rishab Shah

Rishab Shah of Cathedral and John Connon School (Fort) bagged gold in the Mumbai School Sports Association (MSSA)-organised inter-school under-16 boys chess tournament at Rajiv Gandhi Sports Complex, Sion yesterday.

Rishab, who won two bronze in the under-14 rapid and blitz formats in the Western Asia Youth Championships which concluded in Sri Lanka last week, finished with 8.5 points from 9 rounds. Sarvesh Kumar of Podar International School (Powai) and Vedant Panesar of Lady of Ratanbai and Sir Mathuradas Vissanji Academy (Andheri) won silver and bronze respectively.

Rishab, 14, wants to become a Grandmaster (the highest title a chess player can attain) and idolises India chess great Viswanathan Anand.

Varad Parab's lone goal helped St Stanislaus High School (Bandra) beat Bombay Scottish (Mahim) 1-0 and secure a spot in the final of the Mumbai Schools Sports Association (MSSA)-organised inter-school boys under-14 Division I football tournament at Azad Maidan yesterday. Both teams had their fair share of chances during the first half.

St Stanislaus' Varad Parab (centre) heads a ball as the Bombay Scottish’s Ryan Davar (left) looks on during the MSSA U-14 semis at Azad Maidan yesterday. Pic/Shada Khan

Shayne's early move
Stanislaus' midfielder Shayne D'Costa almost put his team in front, only for the Bombay Scottish goalkeeper Kritaansh Khera to come up with a save.
On the other hand, Scottish forward Craig Daniel too had an opportunity to score for his team from outside the penalty area, but vigilant Stanislaus goalkeeper Moin Khan thwarted the attack.

Both teams remained goalless at the end of the first half. After the break, both team put on an attacking display. Scottish were close to scoring when they received a free-kick, but the pressure got the better of defender Ryan Davar, who kicked the ball over the bar. Finally, St Stanislaus' Varad broke the deadlock in the 38th minute. The striker powered home the winner after he received a cross from teammate Jaffer Mansoori, who came dribbling in from the right wing.

'Great team effort'
"We wanted to attack from the beginning. We went hard at our opposition as we did not want to give them any opportunity to score. It was a great team effort and now we look to winning the final," Varad told mid-day.

Suraj Narredu astride Lady in Lace

Growing up in a racing family and watching my father (Satish) and uncle (Malesh) riding as top jockeys, shaped my destiny, and I started riding at a young age. Though record books will tell you that I climbed the ladders of success rather swiftly, no jockey can experience a real sense of fulfillment unless he wins the greatest race of them all — the Indian Derby at Mahalaxmi.

And because both, my father and uncle, had won the great race as jockeys, it was almost a question of continuing the family tradition. So it was a dream realised when I won the 2015 Indian Derby with Be Safe (trained by Malesh), who matched the record of my father, having won the big race both as jockey and trainer. Be Safe thus marked a new chapter in my career. Now I get another opportunity to have my moment in the sun. This Sunday, I will ride another, very capable Derby aspirant in Lady In Lace, trained by Prasad Raju of Hyderabad. Here's why I consider her so special.

I was on the bench with an injury when Raju sent her into the care of my trainer-brother Rajesh Narredu in Bangalore. From the sidelines, I watched her winning two races — one with an apprentice rider (M Ayyer), and the other, with jockey YS Srinath, who also went on to win two more races, including the Fillies' Championship, when she went back to Hyderabad. The trainer optimistically pitched her in the Hyderabad Derby, and in blinding rain, Prevalent Force (ridden by jockey Srinath who had switched allegiance) had to go to the bottom of the well to contain Lady In Lace.

It was a big let down for Raju. Though I had not ridden the filly yet, I felt she was high-class material. The Pune Derby was round the corner. I used my persuasive skills to convince Raju that Lady In Lace should take her chances. She was supplemented at a prohibitive cost with a late entry fee. The rest, as the saying goes, is history. Lady In Lace put up a jaw-dropping show. It was Raju's first Derby winner, and I was thrilled to be part of his team.

Later, Lady In Lace did not even break a sweat when winning the Golconda 1000 Guineas. Shapoor Mistry, a keen judge of horseflesh, opted to buy a 50% share in the filly — that's vindication of the class I always knew she had. She further confirmed my opinion about her when storming past her adversaries late in the lane in the Indian 1000 Guineas. An infection disrupted her training schedule, and she skipped the Indian Oaks. However, she was impressive in a recent mock race. I galloped her on Monday over a mile, and she could not have done better. I strongly believe Lady In Lace is peaking at the right time.

Bhumi Pednekar's fitness is something that is talked about regularly as the actress stunned everyone with her body transformation after Dum Laga Ke Haisha. She is a gym-junkie and is extremely conscious of what she eats. The lockdown imposed in India due to Coronavirus has resulted in health and fitness challenges for everyone and Bhumi has a solution for it.

"I have always strived to lead a balanced lifestyle and believed in the synergy of how nutrition, what we eat directly impacts our health and fitness. This lockdown, though extremely challenging for all of us because it has changed how we live life and exist, is also impacting our minds and that can throw off diet and nutrition in a big way," she says.

Bhumi reveals, "What we eat has a lot to do with how we feel - it's connected and it's mostly emotional. This will create health and fitness issues and I want to share with everyone my nutrition journey through COVID-19 and I hope that people will find this useful."

The actress has maintained a routine and stuck to her nutritious way of life all through the Coronavirus pandemic. She credits her nutritionist Dr. Siddhant for her fit bod and will be doing a live chat with him to share health and nutrition tips to everyone.

"I have ensured that I'm mobile, I have been working out, I'm on a nutrition-rich diet and I have not resorted to binge and junk eating. My nutritionist Dr. Siddhant is a genius and has a wealth of knowledge which has helped me shape my life. I want him to share his knowledge with as many people as possible because he has kept me going despite the lockdown challenges," she says.

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Sonali Bendre is one of the Cancer survivors in Bollywood, akin to Manisha Koirala and Lisa Ray. These women have some very inspiring journeys and are likely to become role models in the future. And now, speaking about her journey to SpotboyE, Bendre spilled the beans on almost everything, right from her treatment to her husband Goldie Behl's unshakable support to how she feels today. It could leave you teary-eyed.

The first question was about her current health and she said, "I'm doing well right now. I'm feeling good. Also, I would say it hasn't been much of a shift for me because the last 2 years have been sort of a quarantine for me anyway. So it's not too much of a change at this point, but I would have a lot of visitors coming and going then. That's the part that I miss the most." She also said how she has been missing her parents due to the lockdown and can't meet them.

"Above all, I'm missing my parents right now in this because I can't really meet them. But other than that, we have lots to be thankful for. I always count my blessings," stated Bendre. When she posted her bald picture on Instagram, it was welcomed by one and all, and the actress earned the respect from everyone for the same. She even spoke about her decision to do it and how it made her feel.

She said, "Frankly, how long are you going to hide? Just get on with life, man. I felt I was getting distracted trying to hide my falling hair, so just putting it out there fully bald was more to help myself than anything else. It was quite liberating, actually." And do you know Goldie Behl didn't want the actress to grow her hair back? This reveal was also made by Bendre.

She stated, "He used to say I need to own it and that I look fabulous without my hair as well. Today, he tells me that 'you should not grow your hair back, the short hair suits you very much'. My husband has been an amazing support." As we stated above, Bendre has been an inspiring figure and we all need to respect her for the way she has handled her life and been such a sport and a spirited lady!

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Telugu actress Samantha Akkineni turned a year older on April 28, 2020, and she was seen celebrating her special day with near and dear ones. Samantha's husband Naga Chaitanya hosted a sweet little party for the birthday girl at their home.

Chaitanya also baked a cake for his wife, and the actress shared a time-lapse video on social media. She wrote, "baking my birthday cake." Take a look at the series of photos and video shared by the birthday girl on Instagram.

 

 

 

View this post on Instagram

Family ❤ï¸Â .... (no points for guessing what I am praying for )

A post shared by Samantha Akkineni (@samantharuthprabhuoffl) onApr 27, 2020 at 12:29pm PDT

For the uninitiated, the 33-year-old actress has a solid fan-following not only in India but globally too and has given us two very memorable films- 24 and Eega, both brimming with imaginative ideas and smashing entertainment. Samantha has come a long way and carved her own niche in Indian Cinema. Her work in the Telugu and Tamil industry continues to resonate with audiences and critics alike.

Speaking of her professional journey, some of her most remembered works as an artist are 24, Oh Baby, U-Turn, Super Deluxe, and Rangasthalam.

On the other hand, talking about her personal life, Samantha Ruth Prabhu and Naga Chaitanya tied the knot in both grand South Indian and Christian ceremony in October 2017.

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Sonam Kapoor and Rhea Kapoor have been sharing some great throwback pictures amid quarantine. The duo has been missing the family and the functions due to this virus outbreak and lockdown session. Now, Sonam has shared a pretty picture with sister Rhea Kapoor which screams sisterly love.

The duo looked all decked up in the posts, seems like of their photoshoots together. Sonam Kapoor captioned, "sister sister." Let's take a look at the picture right away!

 

 

 

View this post on Instagram

Sister sister ❤ï¸Â

A post shared by Sonam K Ahuja (@sonamkapoor) onApr 27, 2020 at 7:01am PDT

Adorable, isn't it?

On the professional front, Sonam Kapoor's last outing The Zoya Factor failed at the box-office. This Abhishek Sharma directorial, also starring Dulquer Salmaan, could only manage lifetime collections of around Rs. 4.90 crores. Before this, she was seen playing a homosexual character in Ek Ladki Ko Dekha Toh Aisa Laga. Now, the actress is gearing up for Sujoy Ghosh's next production, which is the remake of the Korean film, Blind.

Speaking about Rhea Kapoor, the star kid turned producer with Aisha. She has produced Veere Di Wedding and Khoobsurat too, both starring sister Sonam. The Kapoor sisters own a fashion label called Rheason and the former has also turned producer and made the very successful Veere Di Wedding in 2018.

On the personal front, Rhea is said to be dating Karan Boolani, and their social media PDA will surely melt your heart.

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When author turned filmmaker Ram Kamal Mukherjee decided to make the big switch he knew that it wouldn't be a cakewalk.Now with his second Hindi film Season's Greetings he emerges as a confident story teller, who can intrigue audience with simple and thought provoking narrative. In an exclusive chat with Midday he talks about his films and beyond...

Probably you are amongst few film journalist from Bollywood who have successfully switched from print to movie making. Was is a pre planned transition?

It might sound like a 'cakewalk' but unfortunately it was not. I had to go through the grind. After my tenure as Editor in chief of a film magazine. I co-produced a finite series Bin Kuch Kahe for Zee TV with director Rajshree Ojha. It was a learning experience for me. During that time, I realized that I would like to make films. But never in my dream I had imagined that I will become a director. In fact it was Esha Deol who literally forced me to become a director with Cakewalk. She said, "It's your vision, and you are doing everything that a director does. I think you will be a good filmmaker!" Esha stood by me and my production house like the Rock of Gibraltar.

You have been a senior journalist, with almost 20 years experience. Did any of your industry friends help you? Or did you approach them?

No. I didn't approach anyone. I wanted to make a film on my own terms and condition. I knew that once I achieve in making a decent movie, industry will support and stand by me. Cakewalk broke all possible records. It became India's first short film to be premiered in a satellite television Cineplex with Colors, the first look was launched in London by Hema Malini, the music rights was acquired by Zee Music, the film was acquired by Viacom18, I was invited at the BBC studios in London for live chat show, it got selected at 21 film festivals and won at 17 film festivals. It also become India's first short film to be premiered at Inox Insignia one of the biggest theatre chains in India. The film was promoted in 6 major metro cities in India and Dubai. We treated it like a feature film, and I give credit to my team and my friends from media and film industry.

Your second film Season's Greetings seems to have created a much bigger news. With United Nation Free and Equal and legends like Amitabh Bachchan endorsing the film it seems to be one of the much awaited movie of this year on OTT?

I am thankful to Mr Bachchan for being so gracious, he spoke so beautifully about the film in his video message. My film is a tribute to the legendary filmmaker Riruparno Ghosh, and I am grateful that Lillette Dubey maam and Celina Jaitly Haag who agreed to be a part of this venture. It was Celina who connected me with the United Nations Free and Equal, and I had to organize special screening for them in Geneva. It took almost two months to bring them on board as our social cause partner. This wouldn't have been possible without our friend and well wisher Charles Radcliffe. Zee5 had initially decided to release it on March but now due to Corona pandemic we had to reschedule everything. But I am glad that we released on April 15, and the film has become the most watched short film on Zee5. The film got selected at seven prestigious international festivals including Cardiff International Film Festival. It won Best Director Jury award at Rajasthan International Film Festival this year. I am eagerly waiting to show the film to all. This film also marks the debut of young and talented actor Azhar Khan. The film deals with LGBTQIA issue in a very subtle manner. The film has been selected at the prestigious Kashish Film Festival 2020 in Mumbai, Asia's largest LGBTQIA Film Festival. I am glad the film is getting appreciated by all, my film celebrates love beyond gender.

Director Ram Kamal Mukherjee with lead cast Celina Jaitley and Lillette Dubey in Season's Greetings

How does it feel when your film gets thunderous applause from media and film fraternity?

I feel blessed. When veterans like Khalid Mohamad, Shoma Chatterji, Nandita Puri, Ananth Mahadevan, Taran Adarsh, Rajeev Masand and Suman Ghosh writes about your film, its a reassurance. But I would like to thank my team for making this possible. My producers Aritra Das and Shailendra Kumar, my associate producers Mohammad Jameel and my wife Sarbani Mukherjee. You might dream big, but you need a producer who will stand by your vision. And of course Celina Jaitly who worked like a team member all the way from Austria in the middle of lockdown crisis. She would manage her household responsibilities and maintain all her work commitment. She interacted with all leading media over Instagram and Skype, she gave telephonic and email interviews. She actively pushed the film on social media. Lillette Dubey maam though she is not on any social media platform, she would record her bytes for channels and send. Her daughter Ira Dubey would record her interview on phone and we would give those bytes to electronic and web media. Azhar Khan supported us from Pune, while Shree Ghatak in Kolkata went all out to spread the word. My singers Sayani Palit and Jaan Kumar Sanu did radio chats and facebook live performance of the song. It was very tough to promote a 47 minute film in the middle of lockdown. But we all need to keep reinventing ourselves.

In a span of two years you have managed to direct almost five films. That's a decent number...

After Season's Greetings, I wanted to make a short length Bengali film. That's when the idea of Rickshwala came to my mind. I am launching Avinash Dwivedi in as the protagonist in the film. It was a tough project for me. We had to do workshops and shoot in the bylanes of North Kolkata in summers. Avinash gave his blood and sweat for this film. Rickshawla already won Best Actor and Best Director at 13th Ayodhya International Film Festival this year. Then we made Broken Frame, which is based on my fiction Long Island Iced Tea. Yet again I was fortunate enough to work with extremely professional and talented actors like Rohit Bose Roy and Ritabhari Chakraborty. The film deals with martial issue and infidelity. After that, I made Shubho Bijoya with Gurmeet Choudhury and Debina Bonnerjee, which is a romantic film loosely based on O Henry's classic A Gift of Magi. Now I am working on my first full length feature film Binodini Dasi, a biopic on Bengal's famous theatre actress. My first attempt to make a period drama.

Ram Kamal Mukherjee and Esha Deol receiving Society Iconic Award for Cakewalk from Ramesh Sippy, Kiran Sippy and Krishika Lulla

Do you feel that any of your skills as a journalist comes handy when you are donning the hat of a director?

Yes it does! My writing skill helps me in fine tuning my screenplay and dialogues, my editing experience helps me in keeping the scenes precise and save the cost of extra shifts and shoots. My photoshoot experiences helps me in visualizing a character, their costume, hair and makeup. And my nose for news, helps me in creating content that people would like to see on screen. I guess we all use our past experience to enhance our future endeavors.

You have penned five books and directed five movies in a span of three years. You are extremely active on social media, you also conduct special classes for film students and talk shows with celebrities. How do you balance every act?

Huh! Now that you have spelled it, I am feeling breathless. But frankly speaking, I have learnt multitasking from Hemaji (Malini) She inspires me a lot. I think if we can focus on our work then we can distribute our time evenly. Now that we are locked down for almost 40 days, I will be finishing the draft of my Bengali film, work on the story board and first look. I am also working on two non fiction with leading publishers, so my research and drafting is on. I am also working on my Hindi feature film, which will hit the floor by 2021. I don't like to waste time. Even when I am not doing something, I am watching a film or a series. The hunger should never die. And now with lockdown and quarantine, we all have learnt how to multitask, because when you are pushed to the edge then you either learn to fly or you die.

Why do you call Season's Greetings a homage to director Rituparno Ghosh? And how is it different from any other tribute?

Well, this is a different kind of homage to any director. Mostly when we pay tribute, we tend to either make a biopic or remake classics. But I thought of giving him a tribute through multiple ways. Suchitra Bhattacharya was Ritu da's favorite author, veteran Tagore vocalist Suchitra Mitra acted in his film Dahan, so I decided to name Lillette ji's character Suchitra. Celina's character Romita was Rituparna Sengupta's name in Dahan, which was a popular novel written by Suchitra Bhattacharya. The house where they stay is called Utsab, which was yet another film by Ritu. The househelp is Chapala inspired from his film Aarekti Premer Galpo (he acted), where he played a transgender filmmaker and enacted life of theatre actor Chapal Bhadhuri. Transgender actor Shree Ghatak plays the role of Chapala in my film.

There is a sequence between Lillette and Celina where they talk about fragrance of a particular perfume, which is inspired from Aparna Sen and Debasree Roy's kitchen scene from Unishe April. Lavish display of food and characters talking over dinner table has been Rituparno's favourite narrative style, which is a part of preclimax sequence.

Tagore music and Maithili language is yet another aspect which Rituparno had often used in his films. Infact there is a portrait of Tagore used in the film from Balmiki Pratibha, which was prominently used as a metaphor in his film Ashukh. Then references like Banalata pishi is from Bariwali, Abhirupa is again Rituparno's character name from Chitrangada.

Rabindranath Tagore's song Gahana Kusum Kunj Majhe, was used in his film Abhohoman, which has been recreated in the film by singers Jaan Kumar Sanu and Sarbani Mukherjee.

In a scene we see Suchitra is reading Devdutt Patnaik's novel Shikhandi. That's again referring to Rituparno's film Chitrangada, a character from Mahabharata. In fact we have also shown the exterior of Rituparno's house Tasher Ghar in Kolkata which only very few people will relate. There are shots of Ardhanarishwar, that depicts the presence of bisexuality since vedic age.

The entire character graph of boy child Chapal undergoing sex change and becoming Chapala also talks about his films like Memories of March and Chitrangada. But none of it is underlined, everything is subtle. You need to be a Rituparno fan to appreciate or understand. The scene where Romita talks about unexpected rains and letters from her mother is a fleeting reference to his film Tithli.

And of course the climax that would jolt you as an audience, and will remind you of Rituparno in a much prominent way.

In fact the first day and first shot of the movie between Celina and Azhar was shot in Grand Hyatt Presidential suite. After the shot the manager came to meet me. He said, "It's irony that Rituparno had shot Sob Charitro Kalpanik scene with Bipasha Basu and Prosenjit in the same room!" We knew that Rituda is blessing us from the word 'action'!

This film marks return of Celina Jaitly after motherhood, why did you opt for her since she was away and settled in Dubai?

I wouldn't have taken effort if she would habe settled in Mars or Moon, but to not consider an artist for geographical reason in an archaic thought. I knew that she would be my perfect Romita, for three reasons, she never got an opportunity to play a role like this. She shared a very close bonding with her parents whom she lost recently, and she has been associated with LGBTQIA movement for last two decades. I remember Celina broke down before shoot. She went to severe depression and I guess this film was her fulcrum to spring out of the situation. Ritu da once mentioned, every artist comes with their own qualities, as a director you need to utilize that aspect and mould them into your narrative.

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Bollywood singer Kanika Kapoor has now approached the King George's Medical University (KGMU), offering to donate her plasma for treatment of other Covid-19 patients. The singer called up the head of transfusion medicine department, Prof Tulika Chandra, and volunteered to help.

"She called me up and said she really wanted to help other Covid-19 patients. Vice Chancellor Prof M.L.B. Bhatt has given a go ahead on it and we will now be carrying out the tests on her to see if she is fit to donate her plasma," said Prof Chandra.

As per experts, Kanika's sample will be tested for a number of things before she can donate her plasma. These include her haemoglobin level that should be above 12.5, weight should be more than 50 kg and the patient should not have diabetes, cardiovascular issues, malaria, syphilis and other such ailments.

Kanika's sample will probably be taken on Tuesday and if found to be eligible, she will be donating her plasma on Wednesday. Kanika Kapoor had grabbed headlines last month when she became the first Bollywood celebrity to test positive for Coronavirus.

Kanika had attended two parties in Lucknow in the presence of top politicians and bureaucrats and all of them were later tested for Corona. Kanika was hospitalized for over a fortnight at the Sanjay Gandhi Post-Graduate Institute of Medical Sciences (SGPGIMS).

She had, on April 26, come out with a statement clarifying her travel and Covid-19 history declaring that she was aware of misconceptions and wrong information floating around her but she chose to remain silent until ready to speak. Kanika in her social media post had said that all persons she came in contact with in the UK, Mumbai and Lucknow had been tested negative and that she had duly followed the process.

Meanwhile, the KGMU on Sunday night, made the first plasma transfusion in a 58-year-old patient from Orai who is a government doctor whose condition was critical. The doctors now say that the patient is responding well to the transfusion.

The university has received three plasma donations from fully recovered Covid-19 patients, two from doctors and one from a Lakhimpur man.

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Sunny Leone may have her hands full with household chores, but she has also been pursuing painting. She recently completed her 'piece of art', which the actor has titled Broken Glass. She flaunted her artistic streak on social media and wrote, "Finally, done with my lockdown art. It's called Broken Glass as it is sort of... like our lives at the moment. Everything might feel shattered but every piece is meant to be next to each other... to be made whole again. So, if we can work together, we will also feel whole again and come back together (sic)."

 

 

 

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Finally done my lockdown piece of art. Has taken 40days to complete. It’s called “broken glass” sort of like our lives at the moment. Everything might feel shattered, but every piece is meant to be next to each other to be made whole again. So if we can work together we also will feel whole again and come back together. Love you all.

A post shared by Sunny Leone (@sunnyleone) onApr 26, 2020 at 5:01am PDT

Sunny Leone and Daniel Weber have self-quarantined themselves along with the kids Asher, Daniel and Nisha. The entire Weber-Leone family have been updating their fans with sweet family posts on social media.

Sunny and her husband Daniel Weber have always been extremely protective about their children and are often spotted with them. And now, during the lockdown, are spending quality time with them at home.

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In a bid to get a feel of the normal life, Sonakshi Sinha went to the parking lot of her Juhu home and sat in her favourite set of wheels for a while. The actor took to Insta, shared a selfie and wrote, "Sat in my parked car just to remember what it feels like (sic)." Sona did not forget her glares and designer bag to complete the going-out look.

 

 

 

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Quarantine day 34: sat in my (parked) car today just to remember what it feels like 🤪 #sundayselfie

A post shared by Sonakshi Sinha (@aslisona) onApr 26, 2020 at 2:51am PDT

The actress has been active on social media since the lockdown period, and she has shared a lot of messages with her fans through an important medium. Shotgun Junior never shies away from speaking her mind. She is hoping for the coronavirus crisis to end soon and says she would like to dive into the sea once all this is over.

On the professional front, Sonakshi Sinha was last seen in Dabangg 3, opposite Salman Khan. Saiee Manjrekar was also a part of this comedy film. Now, the actress will be next seen in Bhuj: The Pride of India.

"Bhuj: The Pride of India" stars Ajay Devgn, Sanjay Dutt, Sonakshi Sinha, Sharad Kelkar, Ammy Virk and Pranitha Subhash. The film is directed by Abhishek Dudhaiya.

In the film, Ajay will be seen playing Indian Air Force pilot Vijay Karnik, while Sonakshi will essay the character of Sunderben Jetha Madharparya, who is a social worker and a farmer women, who convinced 299 other women from Madhapur to help build a runway during the India-Pakistan war of 1971.

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Adhyayan Suman and Kangana Ranaut were in a relationship back in 2008 when they were working together in Raaz: The Mystery Continues but parted ways soon. And in 2016, the Jashn actor made some shocking revelations about the actress and how vociferous the relationship was. It has been four years since that interview and more than a decade since the relation.

Strangely, questions about her are still asked whenever he gives an interview and his recent one with BollywoodLife was no exception. To give a brief background, Kavita Kaushik of FIR fame also tweeted in support of the actor and how Kangana owned an apology to him. In case you missed it, this is what she tweeted.

Have a look right here:

Also, a huge apology is owed to @shekharsuman7 and @AdhyayanSsuman , they are a sweet family and the hate they got from an eager to judge, feeding on lies smeared popcorn audiences is so damn heartbreaking🙏 everyone was so cruel to them at that time cos of the 'woman card' https://t.co/kRZ8kycwJ2

— Kavita (@Iamkavitak) April 19, 2020

And now, talking about it, the actor said, "I have left that topic miles...miles behind in my life. I am right now way ahead in my life. And it doesn't really matter who wants to apologise or not. I wanted to share my side of story, and I did that three years ago. I am very glad and fortunate that some people came out in support."

To give credit where it was due, he thanked Kaushik for her support and said, "Kavita put out a tweet, and I am very thankful to her. But the amount of fake trollers who came and trolled her, said some really mean stuff to her, I thought that was such a disgrace. It is so sad."

Over the years, the actor has been a part of films like Raaz: The Mystery Continues, Jashn, Himmatwala, and Ishq Click.

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Singer Sona Mohapatra, who is known to speak her mind, has come up with a new song, her own badass version of Raees' Zaalima. The singer's soulful voice is a perfect fit for love ballads, case in point Ambarsariya, Naina, Bolo Na and many of her hits. While, it wouldn't be wrong to say that, very few female solo songs are released nowadays in film soundtracks, it came as a pleasant surprise to see this reprise and refreshing version of the the Shah Rukh Khan's film, Raees' popular love song.

Sona has an unique ability to infuse newness in songs and her version of Zaalima is quite different from the original version, sung by Arijit Singh. As per her post, she had created this in-house video with some interesting 'gender-political' messaging about the state of the music industry some time ago and is all set to release it to spread cheer and even some laughs to drive away the lockdown blues, now!

Sona says, "Musicians have been hit the hardest in recent times. There are no residuals or royalties for creators here unlike the west and unless we step out to play concerts on stage we don't make money. It's only sweat labour in India. The lockdown and post COVID era will hit the musicians even harder with no stages to play in and the economy focusing on essentials. In these grim times, most artists in my community have been setting aside their own emotional state and performing online to spread joy and love and I am so proud of all of them! In these times you realise that it's mostly musicians who have the craft and talent to deliver without too many resources or people helping them. My DIY video should be taken with a pinch of salt although any good comedy does come from a truthful place; our film-music has completely sidelined the strong solo female voice in the last decade and it's time for all of us to notice."

"Few know that I had been called to sing the last few lines of the film version but couldn’t fathom why only the last few lines were reserved for the female voice considering it was a romantic duet!" - she wrote on her YouTube channel, while sharing the song. 

A user commented - "I didn't know who's voice was this? Also, I was a huge fan of Sona Ma'am. But now I'm flat. And now after this rendition, I'm completely dead."

Another user commented: Thank goodness she didn't end up singing the actual song.

Tell us your views about the new version of Zaalima!

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Singer Sachet Tandon, voice behind the recreated versions of the 2009 AR Rahman hit "Masakali", has reacted to all the criticism coming the new version's way saying he respects audience opinion.

"It's Tanishk Bagchi's song and I was approached by the creators to sing it. I was glad to be part of the song and I am still happy that makers thought of me. But ultimate decision always lies in the hands of public. It's totally upto them whether to like a particular song or not, and I truely respect their opinion," said Sachet, about his version, titled "Masakali 2.0".

"Also, I don't think that any creator would intentionally try to distort an original song. Speaking of 'Masakali 2.0', I was not its creator. I just sang it and tried to give my best," Sachet told IANS.

The original "Masakali" was composed by Rahman, written by Prasoon Joshi, and sung by Mohit Chauhan for Rakeysh Omprakash Mehra's 2009 film "Delhi-6". It was picturised on the film's lead pair, Abhishek Bachchan and Sonam Kapoor. Although the film fared below expectation, the song has gone on to attain cult status.

Shortly after the release of "Masakali 2.0", both Rahman asnd Joshi expressed disappointment on social media, and were joined by a huge number of fans who agreed with them.

When asked Sachet about his views on the ongoing trend of recreations, he said: "In today's time, everything is being liked by audience. Some remakes have done amazingly well, some originals have become hits. Proper balance should be maintained."

Sachet, who gave Indian cinema a blockbuster love anthem, "Bekhayali" in collaboration with Parampara Thakur last year for the film "Kabir Singh", , has now come up with the melodious track "Bewafai", which has garnered over 20 million views on YouTube.

"It's a beautiful song (and I )loved giving voice to 'Bewafai'," Sachet said, sharing that he never gives heed to "likes" and "number of views".

"For me likes and number of views do no matter. What matters the most is the love of the audience. The best feeling is to hear compliments about your song. Jab log baat karte hain song ke baare me tab zyada acha lagta hai," Sachet signed off.

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REJCTX is a teen-drama thriller and a coming of age story that revolves around the lives of seven Indian students studying in The Jefferson World School. These privileged kids are thrust into the exclusive world of the rich, right where they belong. But eventually, they find themselves at the disposal of their own insecurities. REJCTX is an expression of that restlessness by a bunch of misfits and rebels.

Goldie Behl, Producer and Director, REJCTX 1 & 2 said, "It was certainly a challenge as it was exciting to cast all new faces, but the kids performed extremely well in the first season and then they have outdone themselves in the second season of the show as well. Everyone has built a great bond while working on the sets and it almost feels like family to be working with them. The second season of REJCTX is really good and we are hoping everyone loves it as much and more than the first season."

Have a look at the recap of Season 1 right here:

MISFIT NO.1: Aarav Sharma

The lead, Masi Wali who played the character of Aarav Sharma, a rich brat, was seen obsessing over one of his teachers and things take a turn for the worst when he goes missing.

MISFIT NO.2: Kiara Tiwary

Anisha Victor plays the role of 'Kiara Tiwary' whose biggest fight is with her inner saboteur telling her she is either not pretty enough or lacks the confidence to be on the top. But in season 2, we will see a new avatar of Kiara pushing that inner voice and taking the new year at school by storm.

MISFIT NO.3: Maddy

Ayush Khurana essays the role of 'Maddy', who is hiding his identity and living with a humiliating secret. The question is, will he be able to accept himself?

MISFIT NO.4: Sehmat Ali

Saadhika Syal plays the character of 'Sehmat Ali', who wants to be known as more than just a girl in a hijab. She is the most rebellious amongst the lot and was also seen exploring her sexuality with Misha. But will she unfold that scarf to reveal her true identity?

MISFIT NO.5: Parnomitra Rai

Ridhi Khakhar who plays 'Parnomitra Rai' comes across as a typical teenager who has built a wall around her and if anyone tries to cross that, Ridhi can be their biggest nightmare. But in Season 2, we could get to see her softer side. She also falls in love with one of her classmates. Can you guess who?

MISFIT NO.6: Misha Patel

She is bubbly, chirpy and extremely innocent. But her innocence is her biggest weakness when she faces the kids of Jefferson World School. Pooja Shetty playing 'Misha Patel' could just be the highlight of Season 2. Wait for it!

MISFIT NO.7: Harry Sandhu

Prabhneet Singh plays a flamboyant character of 'Harry Sandhu' who is witty and humorous but is always called a 'failure' because of his low confidence and is often mocked by his classmates. Will that change in Season 2? There's only one way to find out!

Season 2 will see a whole new side to these characters with the addition of Tanvi Shinde ('Yesha') who will be the new entry to this group of talented kids.

While the first had Sumeet Vyas and Kubbra Sait, season two will have Esha Gupta who is making her digital debut, where she plays the character of Police Officer Rene.

Sumeet Vyas (Farhan Hussain) will play the role of the Vice President of the school just like season one. The makers of the show released the teaser of season 2 recently, which gives us a glimpse of the 'privileged rich kids of the Jefferson World School' from Esha's viewpoint.

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A few days ago, Bollywood actor Irrfan Khan lost his mother and was unable to attend the funeral due to the lockdown that has been imposed. And now, in another unfortunate news, he has been admitted to the Kokilaben hospital in Mumbai due to colon infection. He's being currently treated for the same and his wife and children are with him.

Speaking about the same, the actor's official spokesperson said, "Yes it is true that Irrfan Khan is admitted to the ICU at Kokilaben in Mumbai because of a colon infection. We would keep everyone updated. He is under the doctor’s observation. His strength and courage have helped him battle and fight so far and we are sure with his tremendous willpower and prayers of all his well-wishers, he will recover soon."

In 2018, Khan was diagnosed with the Neuroendocrine Tumour and for the last two years, has been travelling back and forth for his treatment. Some of his films like Blackmail and Karwaan released in cinemas but he couldn't promote them due to his illness. He was last seen in Angrezi Medium and most of the Bollywood fraternity wished the actor for this moving and emotional film.

Khan is a fighter and will surely come out stronger and sooner, his fans and everyone from the fraternity are praying for his health and we cannot wait to see him back on the celluloid! 

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Fitness plays a significant role in the life of Bollywood actresses. To slay in Bollywood, the actresses are maintaining on to a well-toned body. Their toned curves make them look glamorous in the industry. It’s no surprise that for any given role our favorite Bollywood celebs have to set a strict fitness regime and follow a certain diet. Giorgia Andriani, who took the world by storm with her 'size zero' figure, recently through her social media posts, is today considered to be one of the fittest actress in the industry.

“I’m walking, practising yoga and following various workouts on YouTube, sometimes functional, sometimes weight lifting. And I am eating as early as possible at night.” Said Giorgia while talking about her fitness and diet routine. The actress has maintained a routine and stuck to her nutritious way of life all through the coronavirus pandemic.

 

 

 

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You are just one yoga session away from a good mood!🧘🏼‍♀️ #YogaLife #YogaEveryday #MeTime

A post shared by Giorgia Andriani (@giorgia.andriani22) onJan 28, 2020 at 1:32am PST

The Italian beauty Giorgia will soon debut in Bollywood with 'Welcome to Bajrangpur' starring Shreyas Talpade, Sanjay Mishra, and Tigmanshu Dhulia. Apart from that, she is set to raise the temperature with an Item Number in much-awaited 'Sridevi Bungalow' starring Arbaaz Khan and Priya Prakash Varrier.

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Disha totally began the year 2020 with a bang and played a free spirited avatar in her latest Malang, looking drop dead gorgeous and the hotness quotient was just on another level. The actress even stole all the limelight and this fresh new avatar was something everyone was rooting for. The character was so relatable that one could connect to it. Disha built an incredible connection with her viewers, setting the bar high with her hotness and oomph.

The duo of Aditya Roy Kapur and Disha Patani was the hot talk of the town and Malang emerged as a widely successful film. Malang truly was a treat to the eyes and we saw Disha in the hottest avatar ever. With her recent throwback picture on her social media, Disha has already raised the temperature of the season with her hotness and one can never have enough. Disha captioned her picture as, "#malang".

 

 

 

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#malang❤ï¸Â

A post shared by disha patani (paatni) (@dishapatani) onApr 27, 2020 at 10:38pm PDT

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Jacqueline is one of the most successful actresses who has given commercially hits as well as some great performances. With every project, the actress has entertained the audiences and will be soon making her digital debut with Mrs. Serial Killer up next.

Stirring things up a bit this time, Jacqueline has opted for a role which is completely opposite of her Miss sunshine avatar, in reel-life with her OTT debut Mrs. Serial Killer which is just a couple of days away from the release. The film is all set to premiere on 1st May.

The actress will be seen alongside celebrated actor Manoj Bajpayee and sharing her experience on working with the actor for the first time, Jacqueline says, "I met him at the shoots in the high altitudes; he is so full of energy and has so may stories to tell you. He is a bit funny as well and that made the shoot worth the while."

Earlier as well the actress had shared how she is a big fan of Manoj Bajpayee's body of work and for her OTT debut grabbed the opportunity to work with him. The actress also loved Manoj's work in 'The Family Man.'

Jacqueline loves to always experiment with her projects and never shies away from trying out something new. Her OTT debut performance is something we are all looking forward to. From the trailer itself, Jacqueline looks extremely promising and we're excited!

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Nitin Kumar is a known name in Pollywood Music, but he is more known as Nitin Vilecha hails from Punjab, he was born on 23rd July 1999 is young enough to gain a good name in the music and fashion world. Although the world of modeling is often dominated by females, Nitin was successful enough in breaking this stereotype and emerged a big name in the fashion world. With his handsome looks, he was able to make his entry into the fashion world. He worked with top models including Jon, Opry, and Lucky Blue to name a few. After reaching the zenith, he tried his luck in acting.

Soon entered in Pollywood music seen with some songs. His intention is clear, he wants to make his entry in Bollywood. He is waiting for the right opportunity to make a move inside B Town. However, in modeling he has proved his worth and soon it won't be surprising to see him becoming the part of several global events as well.He has worked with different brands and companies and with his handsome and stunning avatar, he is willing to go a long way doing big ventures in modeling. Besides, he has remained the part of many fashion shows as well working as a showstopper for several top brands.

In a short time, he was able carve his niche in this field and is now counted among the top models in the glamour world. People have started recognising him as he has become a regular face in the Pollywood music and fashion world. He is leaving no stone unturned to give his best and find time for every assignment doing justice to the ventures he keeps on getting in his way. He may be a stable model with good earning but he wants to make his mark in the Bollywood industry as well. Hope to see him soon on the big screen with B Town stars.

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Amid the nationwide lockdown due to the outbreak of coronavirus in the country, Bollywood celebrities have been flaunting their culinary skills on social media. Actor Pulkit Samrat treated his actress-girlfriend Kriti Kharbanda to some prawns.

Kriti took to Instagram, where she shared a photograph of the prawn curry made by Pulkit and she captioned it: "And then, death by amaze food happened! @pulkitamrat showing off his cooking skills."

 

 

 

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@pulkitsamrat ❤️

A post shared by Kriti Kharbanda (@kriti.kharbanda) onApr 24, 2020 at 3:03am PDT

Recently, Kriti shared a post where she could be seen enjoying a champi (oil massage on the head) by her boyfriend Pulkit Samrat. She also jokingly claimed that her new motto in life is to make Pulkit give her a champi!

 

 

 

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First I made him look like Champak, then made him give me a champi! 😋😋😋 @pulkitsamrat heya! Thanks ya! 😛😘 #quarantinememories #yelocozyolo (this is officially my new motto in life)

A post shared by Kriti Kharbanda (@kriti.kharbanda) onApr 14, 2020 at 10:28pm PDT

Meanwhile Pulkit took to Instagram and posted a black and white picture of himself along with his dog -- a husky.

"Ek Dooje Ke Liye (for each other)" he captioned the image.

On the work front, Kriti and Pulkit were together seen in Anees Bazmee's comedy caper "Pagalpanti. Kriti will next be seen in "Taish". Pulkit will next be seen in "Haathi Mere Saathi and "Taish".

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Katrina Kaif's inner chef simply won't give up. A while back, she whipped up something in the kitchen that she was not sure what excatly it was she made. On Tuesday, she has done it again! In a new video she shared on Instagram, Katrina chops away what could either be cheese or cabbage. Later, when she is asked what is it that she is cooking, she admits not being too sure.

 

 

 

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Tuesday = ðŸ¥Â˜+👩🏽‍💻@🏠

A post shared by Katrina Kaif (@katrinakaif) onApr 28, 2020 at 3:42am PDT

Commenting on the post, fashion designer Anaita Shroff Adajania asked: "What's cookin?". Katrina replied: "That I'm not too sure of."

This sent fans on a wild guessing spree. "Gobhi," guessed one user, while another imagined mashed potatoes. Still another suggested the actress should finish first and then think of a name for her dish.

Earlier this month, Katrina had shared a video where she is seen cooking something along with sister Isabelle. Although, the item on the frying pan looked like a pancake, Katrina claimed she was "not sure" what was being prepared!

 

 

 

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We’re not sure what it is either .... we ll let u know when we do ðŸ¤Â”🍴🥣 #happyworldsiblingday @isakaif

A post shared by Katrina Kaif (@katrinakaif) onApr 10, 2020 at 5:55am PDT

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