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[ASAP] Selective Oxygenation of Ionones and Damascones by Fungal Peroxygenases

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01019




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[ASAP] Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00434




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[ASAP] 3'-Hydroxypterostilbene Potently Alleviates Obesity Exacerbated Colitis in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01782




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[ASAP] One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08301




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[ASAP] Transcriptome Analysis Reveals Candidate Genes for Petroselinic Acid Biosynthesis in Fruits of <italic toggle="yes">Coriandrum sativum</italic> L.

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01487




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[ASAP] Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for <italic toggle="yes">Helicoverpa zea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01462




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[ASAP] Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01209




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[ASAP] Novel Fungicide 4-Chlorocinnamaldehyde Thiosemicarbazide (PMDD) Inhibits Laccase and Controls the Causal Agent of Take-All Disease in Wheat, <italic toggle="yes">Gaeumannomyces graminis</italic> var. <italic toggle="ye

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01260




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[ASAP] Engineering of ß-Glucosidase Bgl15 with Simultaneously Enhanced Glucose Tolerance and Thermostability To Improve Its Performance in High-Solid Cellulose Hydrolysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01817




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[ASAP] Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00705




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[ASAP] OsCUL3a-Associated Molecular Switches Have Functions in Cell Metabolism, Cell Death, and Disease Resistance

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07426




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[ASAP] Potent Fungal Chitinase for the Bioconversion of Mycelial Waste

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01342




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[ASAP] Sanitization of Oak Barrels for Wine—A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00816




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[ASAP] Quantitative Characterization of Ginsenoside Biotransformation in <italic toggle="yes">Panax notoginseng</italic> Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01746




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[ASAP] Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01679




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[ASAP] Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR<sup>–/–</sup> Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08296




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[ASAP] Assembling Anthracene-Tailored Amphiphiles: Charge-Transfer Interactions Directed Hierarchical Nanofibers with Ameliorative Antibacterial Activity toward Plant Pathogens

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01991




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[ASAP] Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00945




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[ASAP] Antibacterial Activities of Novel Dithiocarbamate-Containing 4<italic toggle="yes">H</italic>-Chromen-4-one Derivatives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01652




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[ASAP] Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01410




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[ASAP] High <sc>l</sc>-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08313




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[ASAP] Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to <italic toggle="yes">Callosobruchus maculatus</italic> (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08034




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[ASAP] Enantioselective Detection, Bioactivity, and Metabolism of the Novel Chiral Insecticide Fluralaner

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07907




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[ASAP] CRISPR/Cas9-Mediated <italic toggle="yes">SlMYC2</italic> Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to <italic toggle="yes">Botrytis cinerea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08069




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[ASAP] Synthesis and Antiviral/Fungicidal/Insecticidal Activities Study of Novel Chiral Indole Diketopiperazine Derivatives Containing Acylhydrazone Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00875




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[ASAP] Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00808




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[ASAP] Abietane Diterpenoids with Antioxidative Damage Activity from <italic toggle="yes">Rosmarinus officinalis</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01347




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[ASAP] Construction and Application of Membrane-Bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08082




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[ASAP] Developing a Novel Nanoscale Porphyrinic Metal–Organic Framework: A Bifunctional Platform with Sensitive Fluorescent Detection and Elimination of Nitenpyram in Agricultural Environment

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01313




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[ASAP] Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01136




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[ASAP] Design, Synthesis, and Anti-ToCV Activity of Novel 4(3<italic toggle="yes">H</italic>)-Quinazolinone Derivatives Bearing Dithioacetal Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00086




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Bailey's Industrial Oil and Fat Products, 7 Volume Set, 7th Edition


 

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.

Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields



Read More...




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Clinical Dilemmas in Viral Liver Disease, 2nd Edition


 

The only evidence-based book to approach viral liver disease by focusing exclusively on the clinical dilemmas encountered by hepatologists and their medical teams

Although viral hepatitis is a growing public health risk around the world, the World Health Organization (WHO) views the elimination of hepatitis infection over the next several as an achievable goal. Effective pharmaceutical therapies are now available, yet medical teams caring for patients



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Microvascular Disease in Diabetes


 

Presents comprehensive coverage of the many microvascular complications of diabetes

Diabetes remains one of the main causes, in the western world, of legal blindness, end stage renal disease, and amputation, despite the implementation of tight glycemic control and the great progress in the management and care of our patients. This book provides a useful and handy tool to professionals and students in the field of diabetes and its microvascular complications



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ABC of Quality Improvement in Healthcare


 

Quality improvement (QI) is embedded in the fabric of successful healthcare organisations across the world, with healthcare professionals increasingly expected to develop and lead improvement as a core part of their clinical responsibilities. As a result, QI is rapidly becoming a feature of the education and training programmes of all healthcare professionals.

Written and edited by some of the leading clinicians and managers in the field,



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Zinc Batteries: Basics, Developments, and Applications


 

Battery technology is constantly changing, and the concepts and applications of these changes are rapidly becoming increasingly more important as more and more industries and individuals continue to make “greener” choices in their energy sources.  As global dependence on fossil fuels slowly wanes, there is a heavier and heavier importance placed on cleaner power sources and methods for storing and transporting that power.  Battery technology is a



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The New Rules of Marketing and PR: How to Use Content Marketing, Podcasting, Social Media, AI, Live Video, and Newsjacking to Reach Buyers Directly, 7th Edition


 

The seventh edition of the pioneering guide to generating attention for your idea or business, packed with new and updated information

In the Digital Age, marketing tactics seem to change on a day-to-day basis. As the ways we communicate continue to evolve, keeping pace with the latest trends in social media, the newest online videos, the latest mobile apps, and all the other high-tech influences can seem an almost impossible task. How can you keep



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Crop innovations can protect yields and improve food quality in a changing climate

Innovations from chemistry and biology will boost crop yields and improve food quality around the world




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Climate change is destroying our coral reefs. Here's how scientists plan to save them

Ecologists are studying resilient reefs to unlock their secrets and preserve others for generations to come




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Governments are slow to put in place the policies we need for adaptation to climate change

Policies aimed at adaptation will help the world build resilient highways and other infrastructure




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Bracing for climate change, the chemical industry learns from Hurricane Harvey

Preparations for storms include an emphasis on worker recovery




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Adapting to climate change: How chemistry will help us thrive

Learn how chemists are developing new technologies to protect food and water supplies, save critical ecosystems, and safeguard cities from natural disasters in the face of climate change




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10 US refineries exceeded federal benzene levels at their perimeters

Two other facilities surpassed limit but then lowered their emissions as required




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United Arab Emirates woos scientists with new visa

Already awarded to more than 2,000 people, the visas last for 10 years




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Edible fungus yields new pineapple flavor molecule

The volatile compound replicates the aroma of hundreds of compounds in the real fruit




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Chemistry in Pictures: Violets are blue, and roses are black




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Video: Why the glowing rocks under New Jersey fascinate geochemists

The complex mineral collection beneath northern New Jersey may offer clues to how Earth formed and how soil affects water purity and plant growth




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Ineos is poised to make bio-PVC in Germany

Plastic maker will replace naphtha feedstock with tall oil from trees




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Biotech firms consider contingency plans as the coronavirus outbreak hits CROs

The industry's reliance on China-based firms for chemistry services is in the spotlight




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Number of chemicals in commerce has been vastly underestimated

Scientists assemble a first-ever global inventory listing triple the number of chemicals on the market as previous lists