A California restaurant asks families with loud children to leave.

Director and wife Suzy Amis also reveal that they went vegan after watching the documentary 'Forks Over Knives.'

“Down to Earth” highlights the sustainability inititaives at several of California’s wineries and opens up your sustainable wine choices.

Keep yourself safe from bacteria like salmonella by following these tips.

Which microwaves hacks are worth using, which aren't worth your time and which one is a party game changer?

With so many recalls, it's difficult to keep up with all the information — even when it's about an item in your pantry.

Non-GMO. Organic. Fair trade. You see these labels on all kinds of products, but do you know what they mean? Take this quiz to find out.

After World War II, a government program called Atoms for Peace aimed to find a peaceful use for nuclear power. And thus, the atomic garden was born.

The FDA is stepping up food safety measures for raw sprouts, a living food that's prone to carrying foodborne illnesses.

The shell doesn't always protect eggs from becoming infected with salmonella.

Mango is a delicious fruit that can be a pain to cut. Here's how the pros do it gto et the most fruit without hassle or harm.

Most nuts are safe to eat past their best-by date, but eventually almonds, cashews and other nuts will go rancid.

The government shutdown has forced the Food and Drug Administration to significantly reduce the number of inspections it's able to do.

The LA show, opening this week, features some intriguing green concept cars...headed for production. Are you ready for a compact hybrid Lexus, a 170-mpg VW and

The Artificial Inorganic Leaf (AIL) may unlock the secrets to producing cheap, clean hydrogen by mimicking the photosynthetic structure of the leaf.

A visit to Panasonic's Eco Ideas House and to the big Tokyo electronics show, which embraced green this year, incorporating the electric car into a smart grid v

Unit from Germany is the answer for off-grid campsites, providing access to 'Glee' reruns, night lighting and microwaves that brown.

Big hydrogen power plants like the one just installed in Bridgeport, Conn., can complement a fleet of fuel-cell cars.

Hyundai provided its ix35 fuel-cell car as part of a unique and sustainable city garden in London.

Automakers are finally rolling out the high-tech zero-emission vehicles they've been working on for 30 years.

December is a chilly time for stargazing, but catching a glimpse of the Geminids makes it all worthwhile.

NASA continues to share stunning images from Juno's travels around Jupiter, and they put the planet in a whole new light.

NASA's latest red planet rover look for signs of ancient life as it paves the way for human exploration.

A cosmic collision between two stars caused a stunning gas rainbow reaction.

NASA astronaut Christina Koch returned to Earth after spending 328 days in space.

NASA has released 'astonishing' results from the first up-close flyby of a Kuiper Belt space rock.

Using images from its Lunar Reconnaissance Orbiter spacecraft, NASA reveals the moon's 'dark side' in 4K as observed by the Apollo 13 astronauts.

A 2012 study of homes in L.A. shows just how menacing stuff can be: "Many find their accumulated possessions exhausting to contemplate, organize, and clean."

Multi-generation living may get even more multi-generational if current demographic trends — like boomers aging — continue.

Islabike introduces a new line of bikes designed for aging riders.

Dutch cyclist Egbert Brasjen started riding at age 65 and just kept on going.

7-Eleven is selling plastic-wrapped bananas that stay fresh longer. Is the convenience store chain slapping Mother Nature in the face?

Bob's Red Mill, an internationally renowned natural foods flouring mill and market, is now completely owned by its 209 proud employees.

‘NJ FRESH!’ showcases why New Jersey is rightly called The Garden State.

Farmers markets are making news for encouraging reasons. Find out what’s happening around the country.

Public campaigns designed to boost consumer interest in shopping at small and independent businesses appear to be paying off.

The USDA wants Americans to "Know Their Farmers, Know Their Flowers."

You can still be a proud sustainable foodie if you don’t grow your vegetables, raise your chickens or do it all yourself.

It's harder to eat local as the days get shorter, but it's possible. Here's how.

Cook dinner without heating up your kitchen with one of these vegetarian slow cooker recipes.

The nip in the air says it's time to transition from summer cooking to fall cooking with this end-of-summer vegetable soup.

We may aspire to eat like foodies, but in reality, we often reach for 'familiar' fare.

Some markets are getting creative to make sure all SNAP recipients have access to fresh, local, healthy food.

What farmers along the Mississippi do directly affects lives of fishermen in the Gulf of Mexico.

Local young people are leaving the wetlands for jobs in cities partly because the Dead Zone is eradicating the Gulf of Mexico’s shrimp supplies.

Alexandra Cousteau ventures out of sight, deep into the cool world of New Mammoth Cave in Tennessee.

Whip up some cool Halloween costume ideas, starting with simple cardboard.

Swedish fire torches burn from the inside out, and the fire can last for two to five hours depending on the size and material of the wood.

These coasters are a cinch to customize for the animal-lovers in your life.

Don't have a green thumb? These painted rocks will solve that problem.