re Modular Spiral Belts Tailored for Various Applications By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 12:28:57 -0400 This program includes a range of modular spiral belts tailored for various applications, including cooling, chilling, freezing, proofing and steaming. Full Article
re Compact Freezer for Energy Efficiency By www.foodengineeringmag.com Published On :: Tue, 01 Oct 2024 10:43:28 -0400 The ADVANTEC Narrow brings all of the capacity and functionality benefits of the original ADVANTEC Impingement Freeze, but with innovations aimed at reducing its footprint and alleviating the pressures of high cryogenic gas prices on companies. Full Article
re ABB Updates Freelance Distributed Control System By www.foodengineeringmag.com Published On :: Wed, 02 Oct 2024 11:09:00 -0400 Freelance 2024 facilitates enhanced connectivity, faster data transfer, more precise control and monitoring of data together with an improved network performance. Full Article
re GEA Debuts RAY Plus Freeze Dryers By www.foodengineeringmag.com Published On :: Fri, 01 Nov 2024 09:49:00 -0400 The new RAY Plus series delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry. Full Article
re Fristam Introduces FDS Nano Twin Screw Pump By www.foodengineeringmag.com Published On :: Fri, 01 Nov 2024 10:17:00 -0400 Its axial movement facilitates precise dosing and metering, ensuring that delicate products are processed at optimal quality levels with minimal waste. Full Article
re QualiTru Sampling Systems Launches TruStream Drum Port By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 11:06:00 -0500 The TruStream Drum Port’s fully contained sampling system mitigates external contamination and exposure to air, maintaining product purity and quality. Full Article
re Carl Fredrik The Carry-on By www.flyertalk.com Published On :: Tue, 12 Nov 2024 13:28:20 GMT Has anyone bought Carl Fredrik luggage? I've always been a Rimowa customer but there is no support in Norway anymore, the prices have gone balistic and the quality of the product I was looking at in Hamburg in September didn't look as good as what I... Full Article Travel Products
re Dawn Foods reveals their flavor trend predictions for 2022 By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts Full Article
re 6 trends shaping consumer product innovation in F&B By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market. Full Article
re Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production By www.foodengineeringmag.com Published On :: Tue, 25 Jan 2022 09:14:00 -0500 In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3. Full Article
re Application software: Updates, connections and design considerations By www.foodengineeringmag.com Published On :: Wed, 02 Feb 2022 16:43:00 -0500 With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind. Full Article
re Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere By www.foodengineeringmag.com Published On :: Thu, 03 Feb 2022 00:00:00 -0500 : Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability. Full Article
re Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
re Bavarian brewery testing a method to upcycle protein from spent brewers’ grains By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 09:15:00 -0500 Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein. Full Article
re CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
re Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
re Three steps to more efficient cooking By www.foodengineeringmag.com Published On :: Fri, 11 Feb 2022 11:50:00 -0500 Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products. Full Article
re Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water By www.foodengineeringmag.com Published On :: Wed, 23 Feb 2022 15:00:00 -0500 With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment. Full Article
re Visual inspection system helps ensure brand quality for distillery that makes spirits from milk By www.foodengineeringmag.com Published On :: Thu, 03 Mar 2022 10:05:10 -0500 Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. Full Article
re Dot Foods acquires Morsum, an AI/ML food platform technology company By www.foodengineeringmag.com Published On :: Sun, 06 Mar 2022 14:36:00 -0500 Dot Foods, Inc., said to be North America’s largest food industry redistributor, has acquired Morsum, a food industry data and AI platform technology company. Full Article
re The doughnut store that is a shop floor By www.foodengineeringmag.com Published On :: Wed, 09 Mar 2022 00:00:00 -0500 From its early beginnings, the Krispy Kreme company has designed and built the proprietary machines that have given “rise” to their equally safeguarded doughnut recipe. Full Article
re Food and AgTech trends that are shaping the future of food By www.foodengineeringmag.com Published On :: Mon, 14 Mar 2022 00:00:00 -0400 S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022. Full Article
re Oatly transitions North American production facilities to 100% renewable electricity for 2021 By www.foodengineeringmag.com Published On :: Thu, 31 Mar 2022 10:24:55 -0400 Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time. Full Article
re Digital transformation relies on smart sensor data and human inputs By www.foodengineeringmag.com Published On :: Wed, 20 Apr 2022 09:39:44 -0400 Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data. Full Article
re Khaled Awad Elected President of American Concrete Institute By www.floortrendsmag.com Published On :: Mon, 03 Apr 2017 13:50:44 -0400 The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members. Full Article
re CFI Offers Subfloor Substrate Prep Inspection Workshop By www.floortrendsmag.com Published On :: Fri, 07 Apr 2017 09:39:59 -0400 CFI is hosting a Subfloor Substrate Prep Inspection (SSPI) course April 20-21, in Tampa, Fla. Full Article
re NWFA Hires Nymark as Technical Advisor By www.floortrendsmag.com Published On :: Fri, 07 Apr 2017 14:04:00 -0400 The National Wood Flooring Association (NWFA) has hired Kjell Nymark as its technical advisor. Full Article
re Retail Imports Continue to Grow as Economy Expands By www.floortrendsmag.com Published On :: Wed, 12 Apr 2017 00:00:00 -0400 Imports at the nation’s major retail container ports should continue to see strong increases through spring and summer. Full Article
re Americo Full Cycle Floor Pads Achieves New Green Seal Certification By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing. Full Article
re Changes to the 2017 TCNA Handbook Address a Wide Spectrum of Issues By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 The TCNA Handbook for Ceramic, Glass, and Stone Tile Installation is scheduled to be released in April. Full Article
re Laticrete Completes Texas Motor Speedway Garage Floor Coatings By www.floortrendsmag.com Published On :: Fri, 14 Apr 2017 00:00:00 -0400 Laticrete Spartacote has completed installation of customized, high-performance concrete floor coatings at the Texas Motor Speedway. Full Article
re Beazer Enters a National Agreement with Mohawk By www.floortrendsmag.com Published On :: Mon, 17 Apr 2017 00:00:00 -0400 Beazer Homes USA announced Mohawk Industries as its exclusive product supplier across all flooring categories. Full Article
re InstaFloor North America Relaunches Website By www.floortrendsmag.com Published On :: Mon, 17 Apr 2017 00:00:00 -0400 InstaFloor North America has relaunched its website, with improved styling, clearer layout, and enhanced content. Full Article
re Artistic Finishes Announces Website Relaunch By www.floortrendsmag.com Published On :: Wed, 19 Apr 2017 00:00:00 -0400 Artistic Finishes recently launched its revamped website. Full Article
re NWFA Announces 2017 Board of Directors By www.floortrendsmag.com Published On :: Wed, 19 Apr 2017 00:00:00 -0400 The National Wood Flooring Association announced its 2017 board. Full Article
re NWFA Recognizes 41 Companies for Community Service By www.floortrendsmag.com Published On :: Thu, 20 Apr 2017 00:00:00 -0400 The National Wood Flooring Association (NWFA) recognized 41 member companies for community service in 2016. Full Article
re Stauf Adhesives Acquires AAT By www.floortrendsmag.com Published On :: Thu, 20 Apr 2017 00:00:00 -0400 Stauf Adhesives has purchased Advanced Adhesives Technologies, a Georgia-based flooring adhesive manufacturer. Full Article
re Laticrete Partners with Microban Stonetech Sealers, Cleaners By www.floortrendsmag.com Published On :: Fri, 19 Nov 2021 07:00:00 -0500 Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners. Full Article
re CFI’s WearCoat 440FS Epoxy Floor Coating Formulated to Resist Amine Blush By www.floortrendsmag.com Published On :: Wed, 08 Dec 2021 12:00:00 -0500 A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. Full Article
re Mohawk Adds Stair Tread Program to Performance Accessories Products By www.floortrendsmag.com Published On :: Thu, 06 Jan 2022 13:45:00 -0500 In 2022, Mohawk's Performance Accessories further expands its portfolio by launching a stair tread program to help retailers reach previously untapped markets and emphasizing its waterproof accessories. Full Article
re Bona Launches New R540 Moisture Barrier/Primer By www.floortrendsmag.com Published On :: Mon, 10 Jan 2022 11:20:00 -0500 Bona R540 is a polyurethane reactive primer that is compatible with the entire Bona Adhesive System. Full Article
re QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function By www.floortrendsmag.com Published On :: Mon, 21 Feb 2022 09:00:00 -0500 QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. Full Article
re Johnson Controls Debuts Modular Electric Control Solution for Commercial Refrigeration and HVAC Systems By www.foodengineeringmag.com Published On :: Tue, 15 Oct 2024 11:44:40 -0400 The System 550 includes A2L refrigerant leak sensing and mitigation functionality and optional two-way cloud connectivity. Full Article
re Stratas Foods to Acquire AAK Foodservice Facility By www.foodengineeringmag.com Published On :: Thu, 24 Oct 2024 11:12:00 -0400 Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories. Full Article
re Minerva Foods Acquires Slaughtering and Deboning Plants from Marfig By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 09:21:00 -0400 Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market. Full Article
re Report: Food and Beverage Companies Streamline Portfolios, Turn to Snacking through M&A By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 09:46:00 -0500 The pace of M&A activity in the food and beverage sector has trended much slower in 2024 compared to recent years, but several indicators suggest a pickup in activity. Full Article
re Hershey Acquires Sour Strips Brand By www.foodengineeringmag.com Published On :: Fri, 08 Nov 2024 12:13:00 -0500 Founded in 2019 by social media personality Maxx Chewning, Sour Strips combine shockingly sour flavors with innovative branding. Full Article
re FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food By www.foodengineeringmag.com Published On :: Fri, 05 Jul 2024 07:00:00 -0400 The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies. Full Article
re J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 09:52:52 -0400 The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies. Full Article
re Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications By www.foodengineeringmag.com Published On :: Tue, 16 Jul 2024 10:33:00 -0400 Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products. Full Article