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Modular Spiral Belts Tailored for Various Applications

This program includes a range of modular spiral belts tailored for various applications, including cooling, chilling, freezing, proofing and steaming. 




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Compact Freezer for Energy Efficiency

The ADVANTEC Narrow brings all of the capacity and functionality benefits of the original ADVANTEC Impingement Freeze, but with innovations aimed at reducing its footprint and alleviating the pressures of high cryogenic gas prices on companies.




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ABB Updates Freelance Distributed Control System

Freelance 2024 facilitates enhanced connectivity, faster data transfer, more precise control and monitoring of data together with an improved network performance.




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GEA Debuts RAY Plus Freeze Dryers

The new RAY Plus series delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry.




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Fristam Introduces FDS Nano Twin Screw Pump

Its axial movement facilitates precise dosing and metering, ensuring that delicate products are processed at optimal quality levels with minimal waste.




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QualiTru Sampling Systems Launches TruStream Drum Port

The TruStream Drum Port’s fully contained sampling system mitigates external contamination and exposure to air, maintaining product purity and quality.




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Carl Fredrik The Carry-on

Has anyone bought Carl Fredrik luggage? I've always been a Rimowa customer but there is no support in Norway anymore, the prices have gone balistic and the quality of the product I was looking at in Hamburg in September didn't look as good as what I...




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Dawn Foods reveals their flavor trend predictions for 2022

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts




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6 trends shaping consumer product innovation in F&B

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.




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Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.




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Application software: Updates, connections and design considerations

With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind.




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Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere

: Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability.





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Increasing use in intelligent packing of fruits and vegetables to drive PBAT market

The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.




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Bavarian brewery testing a method to upcycle protein from spent brewers’ grains

Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.




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CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.




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Processors face higher commodity prices, but climate-smart technologies may help tame cost increases

The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help.




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Three steps to more efficient cooking

Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products.




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Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water

With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment.




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Visual inspection system helps ensure brand quality for distillery that makes spirits from milk

Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. 




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Dot Foods acquires Morsum, an AI/ML food platform technology company

Dot Foods, Inc., said to be North America’s largest food industry redistributor, has acquired Morsum, a food industry data and AI platform technology company.




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The doughnut store that is a shop floor

From its early beginnings, the Krispy Kreme company has designed and built the proprietary machines that have given “rise” to their equally safeguarded doughnut recipe.




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Food and AgTech trends that are shaping the future of food

S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022.




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Oatly transitions North American production facilities to 100% renewable electricity for 2021

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.




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Digital transformation relies on smart sensor data and human inputs

Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data.




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Khaled Awad Elected President of American Concrete Institute

The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members.




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CFI Offers Subfloor Substrate Prep Inspection Workshop

CFI is hosting a Subfloor Substrate Prep Inspection (SSPI) course April 20-21, in Tampa, Fla.




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NWFA Hires Nymark as Technical Advisor

The National Wood Flooring Association (NWFA) has hired Kjell Nymark as its technical advisor.




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Retail Imports Continue to Grow as Economy Expands

Imports at the nation’s major retail container ports should continue to see strong increases through spring and summer.




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Americo Full Cycle Floor Pads Achieves New Green Seal Certification

Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing.




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Changes to the 2017 TCNA Handbook Address a Wide Spectrum of Issues

The TCNA Handbook for Ceramic, Glass, and Stone Tile Installation is scheduled to be released in April.




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Laticrete Completes Texas Motor Speedway Garage Floor Coatings

Laticrete Spartacote has completed installation of customized, high-performance concrete floor coatings at the Texas Motor Speedway.




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Beazer Enters a National Agreement with Mohawk

Beazer Homes USA announced Mohawk Industries as its exclusive product supplier across all flooring categories.




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InstaFloor North America Relaunches Website

InstaFloor North America has relaunched its website, with improved styling, clearer layout, and enhanced content.




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Artistic Finishes Announces Website Relaunch

Artistic Finishes recently launched its revamped website.




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NWFA Announces 2017 Board of Directors

The National Wood Flooring Association announced its 2017 board.




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NWFA Recognizes 41 Companies for Community Service

The National Wood Flooring Association (NWFA) recognized 41 member companies for community service in 2016.




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Stauf Adhesives Acquires AAT

Stauf Adhesives has purchased Advanced Adhesives Technologies, a Georgia-based flooring adhesive manufacturer.




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Laticrete Partners with Microban Stonetech Sealers, Cleaners

Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners.




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CFI’s WearCoat 440FS Epoxy Floor Coating Formulated to Resist Amine Blush

A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. 




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Mohawk Adds Stair Tread Program to Performance Accessories Products

In 2022, Mohawk's Performance Accessories further expands its portfolio by launching a stair tread program to help retailers reach previously untapped markets and emphasizing its waterproof accessories.




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Bona Launches New R540 Moisture Barrier/Primer

Bona R540 is a polyurethane reactive primer that is compatible with the entire Bona Adhesive System.




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QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function

QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. 




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Johnson Controls Debuts Modular Electric Control Solution for Commercial Refrigeration and HVAC Systems

The System 550 includes A2L refrigerant leak sensing and mitigation functionality and optional two-way cloud connectivity.




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Stratas Foods to Acquire AAK Foodservice Facility

Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories.




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Minerva Foods Acquires Slaughtering and Deboning Plants from Marfig

Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market.




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Report: Food and Beverage Companies Streamline Portfolios, Turn to Snacking through M&A

The pace of M&A activity in the food and beverage sector has trended much slower in 2024 compared to recent years, but several indicators suggest a pickup in activity.




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Hershey Acquires Sour Strips Brand

Founded in 2019 by social media personality Maxx Chewning, Sour Strips combine shockingly sour flavors with innovative branding.




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FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.




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J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.




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Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications

Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.