Baked Grain Bites is a light, airy, and great-tasting snack made from brown rice, sorghum and amaranth.

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis.

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.

Warehouse software is important for snack and bakery companies, in order to keep track of the comings and goings of products inside their warehouses.

Traceability is an important facet of warehouses, especially for snack and bakery companies.

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 

Brand adds crepes to menu, announces return of fan-favorite Cinn-A-Stack Pancakes.

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.

While the breakfast category has mostly remained stagnant, producers continue to innovate.

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.

Perhaps you prefer classic potato chips or traditional tortilla chips.

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously. 

The gourmet brand will now be sold in 90 locations of the North Carolina chain.

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.

The ready-to-eat snack melds the tang of barbecue sauce and cheesy cheddar flavor.

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

Chilean Sea Bass crackers look and taste like Goldfish, the brand says, because they are the same product. 

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

Ingredient briefs from different suppliers. Check it out!

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.