Setting the table for a 200-year old dinner takes research and clever re-creation. Antique plates and platters bear historic foods in dining settings that reflect the season and the host. Curator Amanda Keller works with a team from the museums to lay out authentic feasts.

George and Martha Washington answer audience-submitted questions about their marriage, their partnership, and the Revolution in this special Presidents Day podcast.

Painters and Paintings of the Early American South is a new exhibit focusing on the interrelatedness of Southern artists and subjects. See it at the Art Museums of Colonial Williamsburg.

Fort Nelson is under attack, and its defenders are outnumbered 10:1. Should they stay and fight, or retreat? This is the central question in Courage or Cowardice, a Colonial Williamsburg evening program.

Southerners adapt to summer temperatures in every century. Curator Linda Baumgarten tells us how to dress for the heat in colonial style on this week’s podcast.

Buildings bear silent witness to the history that happens inside them. Conservator Matt Webster makes sure structures live to tell their tales.

The first combat submarine was invented as a vehicle to transport underwater bombs. Jerry Roberts of the Connecticut River Museum tells the story of an intrepid American inventor.

Shortages of sugar, rum, gunpowder, textiles, tea and china were among the inconveniences suffered by colonial Americans during the Revolution. Historian Lou Powers describes the deprivations and the substitutions.

Anderson’s Armoury opens after years of research and reconstruction. Two of the project’s leads talk about the culmination of a project that changes the shape of the Revolutionary City and the narrative of a country at war.

A town’s market house was a bustling hubbub of vendors, shoppers, and business. Colonists from all walks of life mingled on market days: housewives, servants, slaves, and tavern keepers. The market was the heart of the community, and as such, it was tightly regulated and regularly inspected. Architectural Historian Carl Lounsbury introduces the latest reconstruction […]

Christmas tunes reverberate from an instrument you’ve probably never heard before. Hear Dean Shostak play Ben Franklin’s invention: the glass armonica.

Tantalizing new research points to an impossible conclusion: the Reconstruction may have overlooked an original 18th-century building. More remarkable still is the possibility that it may have housed Virginia’s first school for the education of black children: the Bray School. Archaeologist Mark Kostro details the story the soil tells as his team hunts for the […]

What did Pocahontas wear to her wedding? History doesn’t tell us, but research, an educated guess, and a fleet of seamstresses will outfit the bride in a stunning ensemble for the commemoration of the 400th anniversary of John Rolfe’s marriage to Pocahontas in April 2014. Brenda Rosseau of the Costume Design Center describes the choice […]

Onstage, bombastic actors bellowed. Backstage, privileged gentlemen roamed free. Enter David Garrick, the man who changed acting and reformed the theater. His innovations are with us yet, from footlights to scrims. Supervisor of Performing Arts Kevin Ernst tells the history.

Williamsburg was a town of revolutionaries, but not everyone thought rebellion was a good idea. Men like William Hunter Jr., printer of the Virginia Gazette, stayed loyal to king and country. Actor-Interpreter Sam Miller explains how patriotic fervor made life difficult for those men and women who opposed it.

Civil war is bloody, regressive, and destructive. Revolution is forward-looking, positive, and regenerative. Yet, says historian David Armitage, even the noblest revolution bears traces of the primitive violence of civil war.

Beef hearts, pig bladders, tripe, and lots and lots of butter are ingredients kitchen apprentice Kim Kosta will come to know well as she sharpens her skills in the Palace kitchen. As she rises to achieve journeyman status, she’ll have to master 25 recipes at seven levels of difficulty.

Milliners stood at the hub of a global trade in everything from handkerchiefs to pocket pistols, purveyors of a thousand fashionable items. The Margaret Hunter shop marks 60 years of interpreting the milliner’s trade. Apprentice milliner and mantua maker Abby Cox shares the history of the little shop on Duke of Gloucester Street.

America’s colonial history offers a unique perspective on the modern stage. What inspiration, ideas, and cautions can today’s global revolutionaries draw from the 1776 uprising in the British colonies in America? The Center for Strategic and International Studies brings together leaders, scholars, and historians to debate some of the questions facing emerging democracies.

In 2014, the Colonial Williamsburg Teacher Institute takes a moment to look back on 25 years of preparing teachers to bring the thrill of America’s revolutionary era back into the classroom.

Research Librarian Allison Heinbaugh stalked the stacks of the John D. Rockefeller Jr. Library looking for evidence of spies and spycraft in the 18th century. The bibliography she compiled tells its own story of loyalty, secrecy, and stealth.

For Drum Major Lance Pedigo, leading comes naturally. All year round and at any time of day, chances are good that you’ll see him marching at the front of the Fifes and Drums, keeping time and metering the pace of the corps of young men and women who make the music of history ring through […]

Native son of the colonial elite, Decimus Et Ultimus Barziza fulfills his family’s legacy of prominence with his career in the Civil War. Historian Drew Gruber describes with passion the path of this “average” Civil War soldier, a story that includes a wound at Little Round Top, a prison break, and a boisterous post-war career […]

The 2014 Early Music Festival promises to be a lively one. With instruments, scores, and performances of an 18th-century vintage, you’ll be surrounded by the sounds of another century. Enjoy this musical preview featuring Jane Hanson and Michael Monaco from the opera “Thomas and Sally.”

Retired US Marine Corps General Anthony Zinni has some sharp insights and powerful ideas to share in his new book, “Before the First Shots are Fired: How America Can Win or Lose off the Battlefield.” Listen this week as he previews some of the philosophies he shares in his fourth book.

Planning the fiery colors of autumn is a year-round endeavor for Manager of Landscape Services Laura Viancour. She and her team keep Colonial Williamsburg’s trees healthy and maintained, and they inform their choices with historic documentation of the 18th-century’s treescape.

No matter where the Earth glides on its axis, the days both long and short shine on a years-worth of work on the colonial farm. At Great Hopes plantation, the turning of the seasons brings with it a task suited to the temperatures: plowing, sowing, planting and harvest. Learn the rhythm of the year with […]

Jamestowne Island’s Director of Archeological Research and Interpretation Bill Kelso says that choosing which historic sites to protect from deterioration of all kinds is a matter of reading history backwards. We must consider “What are the priorities today, what are the legacies today of our history? And then look to what areas contributed.”

Modern marriage owes its structure to an historic form. Equal parts love, practicality, and business, today’s unions share more than you’d think with their colonial counterparts.

Hear the Declaration of Independence read in its entirety by renowned Thomas Jefferson interpreter Bill Barker.

Colonial Williamsburg is embarking on its first-ever Halloween experience. The infamous pirate, Blackbeard, has returned to seek revenge after members of his crew were tried and executed in Williamsburg.

Join Harlequin, Clodpole and Cotton as they flip and tumble in Harlequin’s Holiday, a new holiday program. Meet the cast and hear how they bring the comedic pantomime stylings that were extremely popular in the 18th century to life today.

Sweet Tea & Barley is Colonial Williamsburg’s newest restaurant located in the Williamsburg Lodge. Chefs Anthony Frank and Sean Gonzalez chat about what went into creating a new southern-inspired restaurant and some of the dishes they put on the menu.