an 7 Mile Brands Invests in Refrigerated Donut Brand, Drumroll By www.preparedfoods.com Published On :: Mon, 04 Nov 2024 05:00:00 -0500 Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition. Full Article
an Club Crackers Sweet Hawaiian Cracker By www.preparedfoods.com Published On :: Mon, 04 Nov 2024 08:00:00 -0500 In addition, the Club brand is doubling down on sweet flavor ahead of the holidays with new Cinnamon Sugar Club Minis, a limited-edition offering. Each bite-sized cracker is dusted with cinnamon and sugar, reportedly delivering a blend of sweetness that complements the buttery taste of Club. Full Article
an How Chunk Foods Is Redefining Plant-Based Meats By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 00:00:00 -0500 Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats. Full Article
an GoodPop Organic Dairy Bars By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 08:00:00 -0500 Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries. Full Article
an Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 00:00:00 -0500 Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation. Full Article
an GNT: Clean Label Orange By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 09:30:00 -0500 EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat. Full Article
an Hispanic Consumers Drive 16% of Total US CPG Growth By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 06:45:00 -0500 These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group. Full Article
an Celsius Essentials Watermelon Ice and Grape Slush Flavors By www.preparedfoods.com Published On :: Sun, 10 Nov 2024 09:00:00 -0500 The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. Full Article
an Specialty Food Association Trendspotter Panel Names Top 2025 Trends By www.preparedfoods.com Published On :: Mon, 11 Nov 2024 06:45:00 -0500 Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later. Full Article
an Bob Evans Queso Macaroni & Cheese By www.preparedfoods.com Published On :: Tue, 12 Nov 2024 08:00:00 -0500 Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. Full Article
an How Do American Consumers Perceive Alternative Sweeteners? By www.preparedfoods.com Published On :: Tue, 12 Nov 2024 12:00:00 -0500 According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether. Full Article
an Whole Moon Plant Beverages By www.preparedfoods.com Published On :: Wed, 13 Nov 2024 08:00:00 -0500 Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture. Full Article
an Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021 By www.floortrendsmag.com Published On :: Fri, 11 Aug 2023 00:00:00 -0400 Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges. Full Article
an Regupol Introduces New Collection of Recycled Rubber Tiles and Planks By www.floortrendsmag.com Published On :: Wed, 24 Jan 2024 18:17:31 -0500 Regupol, a manufacturer of recycled rubber surfaces for sports and fitness and acoustic insulation, introduced Regupol Upscale. It is a collection of recycled rubber tiles and planks for commercial installations. Full Article
an Gerflor Introduces Two Lines of USA-Manufactured LVT By www.floortrendsmag.com Published On :: Wed, 31 Jan 2024 10:01:19 -0500 Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments. Full Article
an Wood-Look Sports Flooring Embodies Performance and Ease of Maintenance By www.floortrendsmag.com Published On :: Wed, 27 Mar 2024 09:00:00 -0400 In addition to typical rubber sports flooring, wood-look rubber flooring fulfills a variety of fitness facility needs such as basketball courts, group fitness spaces and functional training areas. Full Article
an Ecore Debuts Rubber Flooring for Light Strength and Conditioning Workouts By www.floortrendsmag.com Published On :: Wed, 22 May 2024 08:00:00 -0400 Designed from customer feedback and tailored specifically for light strength and conditioning workouts, Performance Motivate Plus complements Ecore’s Performance Beast flooring, which excels in handling heavier weights. Full Article
an PPG and Shaw Industries Sign Strategic Agreement for Resinous Flooring Products By www.floortrendsmag.com Published On :: Tue, 08 Oct 2024 10:00:00 -0400 PPG has signed a strategic agreement with flooring leader Shaw Industries Group, Inc. to offer the PPG Flooring line of resinous flooring products. The products will be available to Shaw’s customers in the commercial property market via its Patcraft brand. Full Article
an Food Giant 'Expedites' Quality Control Upgrade By www.foodengineeringmag.com Published On :: Wed, 14 Jun 2023 00:00:00 -0400 In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.” Full Article
an In Dire Conditions, Emerson Donated its E3 Controller System to the Food Bank of Alaska By www.foodengineeringmag.com Published On :: Thu, 29 Jun 2023 00:00:00 -0400 When COVID-19 began spreading across America, the Food Bank of Alaska in Anchorage quickly became overwhelmed. The organization had been making the best of outdated equipment in a remote location for many years, often dealing with breakdowns that led to significant losses of perishable food items. But, as the pandemic brought many longstanding issues to a head, it became clear that a permanent solution needed to be found. Full Article
an Completing an Employee-focused Design-Build Renovation for Crown Bakeries By www.foodengineeringmag.com Published On :: Wed, 30 Aug 2023 00:00:00 -0400 The company successfully completed a build-out with employee-centered construction for Crown Bakeries. Full Article
an New Grinding Equipment and Automation Continue Optimization for FPL Food By www.foodengineeringmag.com Published On :: Thu, 31 Aug 2023 00:00:00 -0400 Buying online is growing, and FPL Food LLC in Augusta, Ga., has been leaning into this trend while also selling large volumes of beef to retail stores, foodservice and food manufacturing partners. Full Article
an Niagara Bottling’s Latest DC, a Showpiece for Integrated Robotic Pallet Handling By www.foodengineeringmag.com Published On :: Tue, 14 Nov 2023 07:00:00 -0500 Niagara Bottling’s new 600,000-sq.-ft. production and distribution facility in Rialto, Calif., manufactures and distributes 120,000 bottles of water per hour. Supporting this throughput are 56 laser-guided vehicles, integrated with a 33,000-position robotic pallet shuttle storage system. Designed and built by E80 Group, the distribution automation operates 24/7/365. Full Article
an Smart Flow and Weighing Technology Mean Sweet Process Success By www.foodengineeringmag.com Published On :: Thu, 14 Dec 2023 00:00:00 -0500 Solutions for accurate control, easy maintenance and remote diagnostics. Full Article
an Amid Growing Supply Chain Disruptions, Food and Beverage Retailers Must Adapt By www.foodengineeringmag.com Published On :: Thu, 22 Feb 2024 06:00:00 -0500 Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions. Full Article
an Consumers Identify Health and Wellness for Pet Food By www.foodengineeringmag.com Published On :: Wed, 20 Mar 2024 00:00:00 -0400 FOOD ENGINEERING talks with Mintel Consulting’s Lynn Dornblaser about consumer preferences for pet food over the last five years and what’s ahead. Full Article
an Soda Science: The Advantages of Automated Filtration in Beverage Manufacturing By www.foodengineeringmag.com Published On :: Tue, 30 Apr 2024 08:00:00 -0400 For soda manufacturers seeking to fine-tune their syrup filtration processes, backflushable stacked disc cartridges can play a key role in ensuring consistent soft drink quality. Full Article
an Item-level Traceability Technology Is Transforming Food Safety and Quality By www.foodengineeringmag.com Published On :: Thu, 02 May 2024 08:00:00 -0400 This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products. Full Article
an Allagash Brewing Company turns to Limble to Reduce Reactive Maintenance By www.foodengineeringmag.com Published On :: Tue, 11 Jun 2024 10:15:00 -0400 Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization. Full Article
an Backer’s Potato Chip Company Turns to Vanmark for Bulk Storage Bin System Upgrade By www.foodengineeringmag.com Published On :: Tue, 27 Aug 2024 07:00:00 -0400 Missouri-based Backer's Potato Chip Company turned to Vanmark to replace its deteriorating bulk bin system. Full Article
an Goodbye, methane / Hello, plants By www.foodengineeringmag.com Published On :: Wed, 11 May 2022 00:00:00 -0400 Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats. Full Article
an Flexicon offers mobile sanitary IBC unloading-conveying system for contamination-sensitive transfer By www.foodengineeringmag.com Published On :: Mon, 27 Jun 2022 09:39:06 -0400 Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility. Full Article
an The State of Food Manufacturing By www.foodengineeringmag.com Published On :: Tue, 12 Jul 2022 00:00:00 -0400 I recently toured our 2022 Plant of the Year in preparation for next month’s announcement and cover story reveal of our winner. While there, I had our July cover story in my head and filtered everything I saw through this question: “What is the state of food manufacturing today?” Full Article
an Sanitary Conveyor Boosts Food Safety and OEE for Nutrition Bar Maker By www.foodengineeringmag.com Published On :: Thu, 11 Aug 2022 00:00:00 -0400 A tubular chain conveyor helps TruFood increase line efficiency and safety, nourishing the manufacturer’s bottom line. Full Article
an Key Technology Introduces New Air Cleaner By www.foodengineeringmag.com Published On :: Tue, 13 Dec 2022 16:29:00 -0500 The system cleans product of debris to improve product quality and line efficiency. Full Article
an Controlling Combustion Beyond Dust Hazard Analysis By www.foodengineeringmag.com Published On :: Thu, 12 Jan 2023 13:30:00 -0500 Nixon helps in guiding your facilities' assessment of agricultural and food processing risks through dust hazard analysis, NFPA 61 compliance, and leading options to address the risk of combustible dust explosions. Full Article
an Tetra Pak Introduces Powder Handling Equipment By www.foodengineeringmag.com Published On :: Fri, 28 Apr 2023 12:17:49 -0400 The equipment is designed to augment food safety and production rates and improve operator working conditions. Full Article
an METTLER TOLEDO Introduces HazLoc-Compliant Metal Detectors By www.foodengineeringmag.com Published On :: Tue, 30 May 2023 08:00:00 -0400 Designed for manufacturing environments where dust-producing products can create an explosive atmosphere, the cETLus-certified systems adhere to construction standards and fulfill the requirements for Class II, Division 2 Hazardous locations. Full Article
an Spiroflow and Cablevey Conveyors Collaborates with Oat Co. By www.foodengineeringmag.com Published On :: Wed, 31 May 2023 11:29:13 -0400 Operating as part of Automated Handling Solutions (AHS), Spiroflow and Cablevey Conveyors provides the Scottish oats producer with a bespoke conveyor system. Full Article
an Clark Logic Announces Rehab Project By www.foodengineeringmag.com Published On :: Wed, 26 Jul 2023 12:00:00 -0400 The $1.9 million investment includes Blendco as a future tenant with help from Cornerstone Alliance. Full Article
an Panhandle Milling Debuts Onsite Flour Mill at Campbell Soup Company Manufacturing Facility By www.foodengineeringmag.com Published On :: Wed, 26 Jul 2023 16:15:00 -0400 The $100 million facility will be largely dedicated to Goldfish and Pepperidge Farm production. Full Article
an Conveyors: Keeping Them Clean and Running By www.foodengineeringmag.com Published On :: Mon, 22 Apr 2024 00:00:00 -0400 Conveyor manufacturers have taken many steps over the years to simplify cleaning and operation—and maximize uptime. Full Article
an PPG Highlights Performance of Precipitated Silica as Carrying Agent By www.foodengineeringmag.com Published On :: Tue, 16 Jul 2024 11:22:00 -0400 Recent research compared the carrying capacity of PPG’s precipitated silica to maltodextrin. Results showed that PPG Flo-Gard silicas provided more than 40 times the carrying capacity of maltodextrin. Full Article
an Southeast Flooring Market Reports Increased Attendance By www.floortrendsmag.com Published On :: Tue, 23 Jan 2018 00:00:00 -0500 The 2018 Southeast Flooring Market, which took place January 3-4 at the Cobb Galleria Centre, reported double the number of 2017 exhibiting companies and a 52% buyer attendance increase year over year. Full Article
an Emser Tile Expands Its Material Bank Offering By www.floortrendsmag.com Published On :: Wed, 08 Sep 2021 17:23:56 -0400 Design professionals who rely on the service to search and sample materials will now find more than 130 Emser Tile collections on the site. Full Article
an Tressa Samdal Talks Social Media Trends and Women in Flooring By www.floortrendsmag.com Published On :: Mon, 07 Mar 2022 13:00:00 -0500 Floor Trends reached out to Tressa Samdal, VP of marketing for E.J. Welch Company, for a brief follow-up interview in the wake of the pandemic to see what has changed since we last spoke to her and ask what advice she would give to other women working their way up through the industry. Full Article
an 22nd Annual Alan Greenberg Charity Golf Tournament Raises $125,000 for Floor Covering Industry Foundation By www.floortrendsmag.com Published On :: Thu, 12 Sep 2024 12:00:00 -0400 The funds raised during the tournament will directly support the FCIF's mission of providing financial assistance to individuals within the floor-covering industry who are facing significant hardships due to illness, disability, or other unforeseen life-altering circumstances. Full Article
an Decocer to Unveil Rebranding at Cersaie 2024 By www.floortrendsmag.com Published On :: Tue, 17 Sep 2024 06:00:00 -0400 The rebranding features a dynamic image, defined by a solid language, a timeless tone, and a modern approach, which aims to highlight the authentic value of ceramics. Full Article
an Mohawk Builder Multifamily Hosts Design Summit, Showcasing Innovation and Sustainability in Flooring By www.floortrendsmag.com Published On :: Thu, 19 Sep 2024 08:00:00 -0400 Mohawk Builder Multifamily welcomed 11 designers from across the country to its inaugural design summit in Alpharetta, Georgia, to build relationships, garner feedback on flooring products in development, and share insights about the company's investments in innovation and sustainability. Full Article
an CFI FCICA 2024 Annual Convention and Trade Show Unveils Education Session Lineup By www.floortrendsmag.com Published On :: Fri, 20 Sep 2024 09:00:00 -0400 The CFI FCICA 2024 Annual Convention and Trade Show full education session lineup is now available. Full Article