Australians are making delicious burgers at home using McDonald's famous buns after the fast food chain expanded its menu to include essential items.

The Dalgona trend has got an upgrade, with people across the globe creating a pink version of the drink, making it even more photogenic by using rose syrup or strawberry Nesquik.

A simple guide that shows you where you're going wrong with your baking has taken the internet by storm, as men and women continue to turn to baking while stuck in coronavirus isolation.

Celebrity chef Adam Liaw is set to run his first masterclass on Zoom where he will teach Australians how to cook 'quarantine cuisines'.

Australian consumer organisation CHOICE said you can substitute a missing essential ingredient with other alternatives you already have in your fridge or pantry.

An Australian father has shared his own recipe to create the humble cheese toastie - complete with a party pie and a side of tomato sauce.

Johanna Liat-Berry, from Essex, shared her easy-to-make ice-cream recipe, saying it only needed three ingredient: whip cream, sweet condensed milk and a chosen flavour.

When anxiety or loneliness strike, do you find yourself reaching for a leftover Easter egg to cheer yourself up?

Oak has transformed some of Australia's most iconic lollies into a range of new flavoured milk drinks, sending nostalgic people into a spin.

A mother has taken the internet by storm with her four-ingredient carrot cake recipe that almost any home cook can bake with ease.

Fans have been making Katsu Curry at home, after the Pan-Asian chain's executive chef shared some of Wagamamas secret recipes on social media as part of it 'wok from home' series.

Dozens of TikTok users have shared videos of themselves whipping up a home version of the snack with just cake mix, whipped cream, and milk.

Shoppers are racing to get their hands on a loaf of Golden Crumpet Toast after the treat disappeared from supermarket shelves more than 10 years ago.

The producers who provide high-quality food to restaurants across the UK, have begun selling directly to consumers. Sudi Pigott reveals the gourmet swaps you can have delivered.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

TikTok users are going wild after a home cook from New Jersey shared a very clever way to make a bacon, egg, and cheese breakfast sandwich - all in one pan in just a few minutes.

Thinking about it now, the place I was happiest as a child was in my mother's larder. It was that special room where you could cool your bare feet in summer; always dimly lit by a small window.

British food blog Beat the Budget is showing families how to make cheap but nourishing dishes built around bulk-bought ingredients, which keep costs low without compromising on taste.

An Australian mother-of-two has shared her sneaky trick for getting her fussy kids to eat more vegetables without them even realising - and it leaves her kids saying it's their 'favourite meal'.

British supermarket Waitrose has shared its simple recipe for making pizza in the frying pan as home chefs across the UK share their attempts on social media.

Australian celebrity chef Maggie Beer has shared her tricks for cooking the perfect cafe-quality poached eggs every time.

Warburtons has unveiled the recipe for its popular crumpets, and all you need is plain flour, salt, sugar, baking powder and dried yeast - as well as a metal biscuit cutter, reports Metro.

MasterChef Australia star Poh Ling Yeow has shared the ingredients you will always find in her kitchen - and her trade flavour secrets that will lift even the most basic of dishes.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, puff pastry Fiorentina.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, lazed chicken & mangetout stir-fry.

Delicious meals that cost as little as £1 a serving - yes really - from chef Miguel Barclay. Pictured, leftover vegetable curry.

London-born Andrew Macleod, 27, who runs Emilia's Crafted Pasta, said there is a 'science' behind whipping up the perfect plate of pasta.

With the amount of caffeine per cup differing drastically across the UK high street, the hit coffee drinkers get from their morning pick-me-up can vary hugely, research has revealed.

Daily Mail Australia has spoken to celebrity chef Pete Evans and leading nutritionists on the benefits of duck fat - and whether foodies should use it as a substitute for other oils in everyday cooking.

One in four starters contain more than 600 calories, according to researchers at University of Liverpool who analysed more than 1,000 dishes in UK restaurants.

UK-based Edward Hancock, founder of online British brand The Cheese Geek, has revealed how foodies are decreasing the quality of the popular dairy snack due to their lack of correct preparation.

Sydney's top Italian chef Davide Incardona has revealed the common cooking mistakes home cooks make - and the six ingredients every household should own.

EXCLUSIVE: George Hamlyn-Williams, principal dietitian from The Hospital Group, UK, told FEMAIL which nutritional guidelines from other countries we should be following to lose weight.

A report by Mintel shows that a million Britons have switched to decaf coffee in the past 12 months. India Sturgis and Richard Kieswick gave their verdict on a selection of the best decaf coffees.

A packet of Walkers Cheese and Onion crisps contains 124 calories and 6.7gms of fat...so how do the stats in a standard pack compare with brands that are deemed 'lighter' or 'healthier'.

Susan Dransfield, from Barnsley, shared a snap of her 'magic box' from Morrisons, including crisps, fruit and coffee, which she got through the Too Good To Go app for £3.09.

EXCLUSIVE: Ten people from across the UK were brought to a London location and hypnotised by author and trained hypnotherapist Rory Z Fulcher.

James Bennington, who spent ten years cooking French cuisine for some of London's top restaurants, now spends his days conjuring up the next big thing in the worlds of desserts.

The bizarre concoction, which was shared on US-based BuzzFeed Tasty 's Instagram page, includes honey, fruit, garlic, ginger and onion and needs to be fermented for up to six weeks.

BBC Good Food has revealed the top 20 trends we'll on our plates in the UK in 2020, including grown-up ice-cream flavours, such as goats cheese or gin, and even more vegan food.

EXCLUSIVE: In an exclusive extract from his new book, the Obesity Code Cookbook, Dr Jason Fung, who lives in Toronto, explains the idea that obesity is often caused by our hormones.

EXCLUSIVE: French-born world-renowned pastry chef Dominique Ansell told Femail his secrets to baking the perfect pie - and said a big mistake people often make is over-mixing the crust.

The Harlow-born Spice Girl, 45, shared a snap of avocado toast made with Bible-inspired wholegrain Ezekiel 4:9 bread - and said her children love it - but not everyone is convinced.

EXCLUSIVE: Ninth generation farmer Jaap Korteweg, 57, revealed how he turned his back on meat - and his centuries-old family business - to launch a range of vegetarian products.

Nutritionist Kate Llewellyn-Waters, from London, told Femail that eating foods rich in zinc, probiotics, antioxidants and vitamin C will support the gut, which is responsible for 70% of the immune system.

Claire Hart took to Facebook group Extreme Couponing and Bargain UK and shared a snap of Ann Summers' penis-shaped pasta. She joked: '3 for 2 Ann summer's if anyone gets stuck.'

A Western Australian woman has shared her simple five-ingredient recipe so you can recreate the classic pizza pockets at home.

A talented home cook from Australia has shown off her Saturday night 'poker platter' - after she was forced to practise self isolation amid the coronavirus outbreak.