men

Rentrée scolaire 2015 : les parents consomment de plus en plus sur mobiles

Au même titre que Noël ou encore les soldes, la rentrée scolaire fait partie des rendez-vous immanquables pour les commerçants. Ainsi, aux Etats-Unis la rentrée serait même la seconde période la plus propice aux achats selon la National Retail Federation. Rien d’étonnant, lorsqu’on voit fleurir dans les magasins la multitude de fournitures dans les rayons, plusieurs mois en amont de la reprise des cours.




men

IBM to Lead SAP S/4HANA Project for Department of Defence

IBM to Lead SAP S/4HANA Project for Department of Defence




men

ANZ, Commonwealth Bank, IBM, Scentre Group and Westpac Commence Live Pilot for Lygon, A Blockchain-based Platform to Transform the Bank Guarantee Process

ANZ, Commonwealth Bank, IBM Scentre Group and Westpac have jointly launched a live pilot for Lygon, a new digital platform using blockchain technology to transform the way businesses obtain and manage bank guarantees that are often required as part of a retail property lease.




men

IBM Smarter Government Implementation To Help Reduce Reporting Burden For Australian Businesses

IBM (NYSE: IBM) today announced the successful delivery of the Core Services IT platform that supports the Australian Federal Government’s Standard Business Reporting (SBR) initiative, which aims to save businesses time, money and effort through the provision of an online reporting capability.




men

IBM Extends Infrastructure Services Deal with Department of Health & Ageing for Four Years

IBM Australia (NYSE: IBM) today announced a four-year extension to its contract with Australian government agency, Department of Health & Ageing, for the provision of IT infrastructure services. The deal includes a variation to the final year of the existing agreement, and has a total value of $109m over five years.




men

Village Roadshow dials up entertainment value with IBM Cloud

Village Roadshow Limited (ASX: VRL), a leading Australian entertainment company, has selected IBM Cloud (NYSE: IBM) to host its business infrastructure, providing scale and speed to support a premium entertainment experience for customers. The IBM Cloud provides the platform for key operations spanning the diverse needs of Village Roadshow’s four key business divisions - Cinema Exhibition, Theme Parks, Film Distribution and Marketing Solutions.



  • Media & Entertainment

men

IBM Research and Thiess Use Data ‘Vital Signs’ to Predict Mining Equipment Health and Drive Business Performance

IBM (NYSE: IBM) today announced a new collaboration with Thiess, one of the world’s largest contract miners, to use Big Data to improve machine availability and operational productivity utilizing predictive analytics and modeling technologies. This initial collaboration focuses on Thiess’ Mining haul trucks and excavators, and will help unify asset management and business operations.




men

Australian Federal Government signs a $1B five-year agreement with IBM

The Australian Federal Government today announced that it has awarded IBM (NYSE: IBM) a new AU$1B, five-year Whole of Government agreement to be a major technology partner with the Australian government.




men

Australian Settlements Limited Taps IBM Cloud in Preparation for New Payments Platform

ASL to benefit from IBM Cloud and IBM PureApplication to deliver for secure real time payments for NPP Australia



  • Banking and Financial Services

men

EnergyAustralia and IBM unite for large-scale smart network implementation

EnergyAustralia, the country’s largest electricity distribution network, today announced an agreement with IBM for the implementation of an energy network monitoring and control solution.



  • Energy & Utilities

men

Country energy to tackle carbon emissions through development of intelligent network with IBM

Country Energy, manager of Australia's largest power network, today announced a global collaboration with IBM (NYSE: IBM) aimed at developing and deploying an Intelligent Network in Australia.




men

IBM awarded ‘Smart tolling’ project by Queensland Government

Queensland Motorways has awarded IBM a technology and services contract to introduce automated free-flow tolling across south east Queensland’s toll roads.




men

IBM Australia signs volume distributor agreement with Synnex

IBM (NYSE:IBM) today announced it has selected Synnex, one of Australia’s largest IT distribution companies, as a new IBM System and Technology Group (STG) distributor. The strategic agreement enables IBM to capture a larger share of the lucrative small and medium business IT marketplace with its IBM Express volume hardware products.




men

IBM helps Ausgrid implement first-of-a-kind smart grid technology

IBM (NYSE: IBM) today announced the successful implementation of a first of its kind smart grid data management platform, designed and built with Ausgrid to give the utility more data from part of its electricity distribution grid.



  • Services and solutions

men

X-Peditions' 2020 Season AnnouncementUpdate: Completely Filled



NOTE: This post has been updated to reflect that X-Peditions' 2020 season has filled.

X-Peditions is a collaborative project between Strobist.com and Washington DC-based Focus on the Story. You can learn more about our program in general, and/or get early notification for next year's program, at X-Peditions.com.




men

Course announcement: Math 247B, Classical Fourier Analysis

Next quarter, starting March 30, I will be teaching “Math 247B: Classical Fourier Analysis” here at UCLA.  (The course should more accurately be named “Modern real-variable harmonic analysis”, but we have not gotten around to implementing such a name change.) This class (a continuation of Math 247A from previous quarter, taught by my colleague, Monica […]



  • 247B - Classical Fourier Analysis
  • math.CA

men

Teaching with Star Wars: Ahsoka’s Argument with Obi-Wan

Ahsoka's conflict with Obi-Wan can serve as a lesson in disagreement and debate.



  • Fans + Community
  • Star Wars: The Clone Wars
  • Ahsoka Tano (Disney XD Star Wars)
  • Star Wars: The Clone Wars (2008)
  • Teaching with Star Wars

men

NEWS: Comments and other Site improvements

Hello Everyone! I just want to quickly let you all know about a couple of improvements we've made to the Starfighter site. Starting last week, every comic page of Starfighter has had a link below it to its own comment section. We're using the Disqus comment system, which I imagine many of you are already familiar with. It's been working well so far and we hope you all like it! Even though it's only been up for short while, your response has been wonderful. Hamlet and I have both really enjoyed getting to hear all of your thoughts on the comic so far!

One other small change - you'll notice a new latest page link in the upper right hand corner of every page on the Starfigheter website. I wanted to make it easier for all of you Starfighter veterans to reach the new page each week. Hopefully you'll all find this more convenient!

Thank you all so much again for your enthusiasm in the new comments! Oh! And also, Hamlet's just finished the latest page. I'd say now would be a good time to give that new link a try! -Thisbe




men

KOMENTÁŘ: Pomoc ano, odškodnění ne. Podnikání bez rizik není možné

Kam až má sahat pomoc státu podnikatelům, živnostníkům a firmám? Očekávání jsou rozsáhlá, bude to velká zkouška odolnosti vlády. Protože podnikání je dobrovolná aktivita spojená nejen s profitem, ale i s rizikem.



  • Ekonomika - Domácí

men

Nejmenší firmy budou moci o podporu žádat do týdne, míní Schillerová

Na jednorázový příspěvek 500 korun denně budou mít nově nárok i malé společnosti s ručením omezeným postižené šířením koronaviru. „Čekáme na schválení Senátem a prezidentem, žádosti budou moci podávat zřejmě do týdne,“ uvedla ve čtvrtek ministryně financí Alena Schillerová.



  • Ekonomika - Domácí

men

Škoda Auto rozšíří provoz ve dvou závodech, od pondělí přibude třetí směna

Zaměstnanci Škody Auto od pondělí začnou pracovat na tři směny, a to v závodech v Mladé Boleslavi a Kvasinách. Ve Vrchlabí zatím zůstává dvousměnný provoz, oznámil vedoucí komunikace podniku Tomáš Kotera. Automobilka obnovila výrobu 27. dubna ve všech třech českých závodech, ale jen na dvě směny. Obnovení výroby doprovází více než 80 hygienických opatření.



  • Ekonomika - Domácí

men

Ken and Robin Talk About Stuff: Good Government and Dry Socks

In the latest episode of their double-double podcast, Ken and Robin talk regional word magic, Eco vs. Superman, the bane of werewolf movies, and the Dyatlov Pass Incident.



  • Ken and Robin Talk About Stuff

men

U.S. Unemployment Reaches 14.7 Percent – Chart from Great Depression Shows Risks Ahead

U.S. Unemployment Reaches 14.7 Percent – Chart from Great Depression Shows Risks Ahead

By Pam Martens and Russ Martens: May 8, 2020 ~   The data is out this morning and it’s not pretty. Nonfarm payrolls collapsed by 20.5 million jobs in April and the unemployment rate rose to 14.7 percent. The United States is now seeing the worst unemployment rates since the Great Depression. We prepared the above chart from data available at the Federal Reserve Economic Data (FRED) archives at the Federal Reserve Bank of St. Louis. Following the stock market crash of October 29, 1929, it was not until August 1931 that the unemployment rate reached 15.01 percent. We’re now at 14.7 percent unemployment from a rate of 3.5 percent just two months ago in February. Consider using the chart above to figure out just how much cash on hand you need to maintain.

-




men

Swiss nix hosting '21 world hockey tournament

The Swiss hockey federation says it won't seek to host the 2021 men's world championship after losing this year's event because of the coronavirus pandemic.




men

Mental Health Awareness Month 2020 highlights athletes' experiences, voices

ESPN highlights the stories of athletes, coaches and other sports figures managing their mental health and well-being.




men

Lance Armstrong and Bruce Lee 30 For 30 documentaries coming to ESPN Africa

ESPN will be releasing two brand new 30 For 30 documentaries in Africa in May and early June, telling the stories of cyclist Lance Armstrong and martial artist Bruce Lee.




men

Distance runner Ritzenhein announces retirement

Distance runner Dathan Ritzenhein announced his retirement Thursday, closing a career during which he made three Olympic appearances.




men

Jessica Jones has a heart to heart moment with her kidnapper daughter

Posted by: brerrabbit

Read more... )



comments



  • char: purple girl/kara killgrave
  • creator: filipe andrade
  • title: jessica jones
  • creator: kelly thompson
  • char: jewel/jessica jones

men

KVÍZ: Zatím ještě dotace, za dva roky pokuty. Víte, jak ušetřit výměnou kotle?

Od 1. září 2022 nebude možné provozovat kotle na tuhá paliva, které nevyhovují přísnějším emisním normám. Včasnou výměnou kotle můžete ušetřit. Nejenže snížíte náklady za topení, ale stihnete navíc využít státní dotaci na jeho pořízení. Víte, jak na to? Otestujte své znalosti.



  • Finance - Finanční rádce

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KOMENTÁŘ: Jak čelit koronavirovému informačnímu přetížení

V době koronavirové pandemie nás bombardují ze všech stran nejrůznější informace. Informační přetížení je tak značné, že v mnohých lidech vyvolává strach a stres. Jak tomu čelit, komu věřit a jaké informace ignorovat, se v komentáři zamýšlí psycholog Jan Urban.



  • Finance - Finanční rádce

men

Žebříček nejlepších spořicích účtů se totálně proměnil, sazby padají

Kvůli koronavirové pandemii lze očekávat silnou recesi. Česká národní banka proto v březnu dvakrát snížila základní úrokovou sazbu z 2,25 procenta na jedno procento. Některé banky na to už zareagovaly razantním snižováním úrokových sazeb na spořicích účtech, což zamíchalo žebříčkem nejlepších spořicích účtů. Ve spolupráci s Finparádou jsme zmapovali aktuální trend a sestavili nový žebříček.



  • Finance - Banky a spoření

men

Akcie i fondy klesají. Změňte portfolio, ať nepřijdete o své investice

Firmy i finanční trhy mají za sebou první letošní kvartál. Bilance obou není z důvodu preventivních vládních opatření proti šíření nákazy covid-19 nikterak růžová. To potvrzuje i Partners index podílových akciových fondů.



  • Finance - Investování

men

KOMENTÁŘ: Co bude klíčové po dvou měsících s koronavirem

Do pracovních i osobních životů vstoupila pandemie, jakou nikdo nepamatuje. Krize, která nastává, se dotkne všech. Nad aktuální situací a tím, co nás letos čeká a co je klíčové pro rozhýbání ekonomiky, se v komentáři zamýšlí personalista Tomáš Surka.



  • Finance - Práce a podnikání

men

Tiny achievements

In my team's morning standup[1] today, my boss asked us for our "most ridiculous / useless achievement" of the weekend. He offered as his, that he and his wife had looked at their growing stack of papers for shredding, and had a bonfire of them instead.

Another colleague offered up fitting one of those little metal keyhole covers on his front door, and I said that I'd finished the paté in the fridge no-one else was eating before it went off.

What are your tiny achievements of the week?


[1] which is of course actually conducted these days sitting down in our respective homes ...

comments




men

Raw Food Recipe Menu: September 27, 2015













Breakfast
Pumpkin Spice Smoothie
serves 2 ~ $.70 per serving





ingredients
  • 2 carrots ($.30)
  • 2 bananas, sliced and frozen ($.40)
  • 1 apple, peeled and chopped ($.50)
  • 1 tablespoon agave ($.20)
  • 1 teaspoon pumpkin pie spice
  • water for blending, about 1 cup

directions

In a blender, puree all ingredients until very smooth. A high speed blender will smooth out all the little carrot bits, and a less high powered one will leave a bit of pulp. If you're very opposed to pulp, juice the carrots instead.






nutritional information: calories: 165 fat: 0 gr carbs: 47 gr protein: 2 gr








Lunch
Apple Avocado Soup
serves 2 ~ $1.44 per serving





ingredients

  • 1 avocado, chopped ($.88)
  • 2 medium apples, peeled and chopped ($1.29)
  • 1 tablespoon chopped onion
  • handful arugula leaves ($.50)
  • 2 tablespoons olive oil ($.20)
  • 2 cups water, for blending
  • minced onion
  • salt and pepper to taste
  • red pepper flakes directions


directions
  1. Set aside a few arugula leaves for garnish.
  2. In a blender, combine the avocado, apples, chopped onion, arugula leaves, olive oil, and water, and puree until very smooth.
  3. Salt and pepper to taste, and garnish with a few chopped arugula leaves, some finely minced onion, and red pepper flakes.
  4. nutritional information


calories: 275 fat: 18 gr carbs: 42 gr protein: 7 gr







 Dinner
Taco Salad
serves 2 ~ $3.55 per serving

 


ingredients
  • 1/4 cup walnuts ($1.00)
  • 1 large tomato ($1.00)
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 head romaine ($2.30)
  • 1 medium onion, thinly sliced ($.20)
  • 1 small jalapeno, sliced
  • 1 ripe avocado ($.1.00)
  • black olives ($.50)
  • green olives ($.50)

  • 4 tablespoons cashew cream ($.60) {recipe below}

directions
  • Make the walnut taco meat first and set aside.
  • In a food processor fitted with an "S" blade, pulse the walnuts, half a tomato, cumin, and salt until chopped but still a little chunky.
  • To a bed of chopped romaine, add the walnut taco meat, the other half of tomato (chopped), sliced onion, a bit of sliced jalapeno, chopped avocado, and olives. 
  • Top with a couple scoops of cashew cream.

cashew cream

  • 1/2 cup cashews ($2.00)
  • 1/2 cup water
  • 1 tablespoon lemon juice ($.20)
  • 1/2 teaspoon salt

Blend all ingredients in small blender until very smooth. Store leftovers in an airtight container in the refrigerator for up to three days.

nutritional information

calories: 398      fat: 30 gr      carb: 26      protein: 13





Dessert

Maple Bacon Ice Cream
serves 2 ~ $1.00 per serving 






ingredients

  • 1 zucchini, sliced 1/4" thick ($.70)
  • 2 tablespoons olive oil ($.20)
  • 2 tablespoons maple syrup ($.40)
  • 1 tablespoon balsamic vinegar ($.10)
  • 1 small clove garlic
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

directions

Slice the zucchini into strips about 1/4" thick. In a small bowl, whisk together the remaining ingredients. Toss with the zucchini until well coated, then dehydrate for several hours or overnight, until just a little bit crunchy but pliable.







Tear the zucchini bacon into pieces and serve over vanilla banana ice cream with maple syrup. To make the ice cream, slice and freeze four bananas. When ready to use, grind them in a food processor with one teaspoon vanilla and a splash of almond milk. Process until smooth, which may take a few minutes and some scraping down on the sides. This will cost about $.30 per serving.



nutritional information: calories: 298 fat: 14 carbs: 45 protein: 2 gr


 
 
Any Time Snack
Kitchen Sink Smoothie
serves 2 ~ $1.70 per serving

ingredients
  •  2 big handfuls greens (kale, romaine, etc) ($.75)
  • 3 bananas, sliced and frozen ($.75)
  • 1 cup blueberries ($1.00)
  • 2 tablespoon ground flax seeds ($.20)
  • 4 tablespoons hemp protein powder ($.90)
  • about 2 cups water for blending

I love making big, sweet, hearty green smoothies in the morning, and this is what I had this morning. I'm pretty sure I put just about everything I had in it, hence the name "(everything but the) Kitchen Sink Smoothie!"

My blender is small and weak, poor thing (but has lasted forever), so I blend my greens first. If you don't have a VitaMix or other high powered blender, this might work better for you, too. They get pretty smooth if I process them for a minute or two.

I also used Manitoba Harvest Hemp Pro 50, 50% Protein Powder, 32-Ounce which is my favorite hemp powder. Manitoba Harvest leaves all the good omega-3s intact.

Just blend everything well until smooth and serve.


nutrition information:      calories: 342      fat: 9 gr      carb: 60 gr      protein: 14 gr      fiber: 13 gr





Total cost for the day: $8.39
total calories: 1478
total fat: 71 gr
total carb: 220 gr
total protein: 38 gr




men

October 4, 2015: Raw Food Recipe Menu






Breakfast
serves 1 ~ $2.10 per serving




ingredients

  • 1 apple, washed (peeled if not organic) ($.60)
  • 1 cup mango,chunks, fresh or frozen ($1.00)
  • 1 banana, sliced and frozen
  • 1 handful kale leaves ($.50)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup ice
  • water for blending (more or less depending on how thick you like it)

Blend all ingredients in a high powered blender until very smooth and enjoy!


nutritional information
calories: 230
fat: 4 gr
carbs:47 gr
protein: 6 gr 
 
 
 
 Lunch
serves 2 ~ $2.55 per serving
 


ingredients

dressing
  • 3 tablespoons tahini ($.30)
  • 4 tablespoons lemon juice ($.60)
  • 1 tablespoon maple syrup or agave (can substitute stevia or omit) ($.10)
  • 2 tablespoons balsamic vinegar ($.10)
  • 1 tablespoon flax oil ($.20)
  • 1 teaspoon soy sauce ($.10)
  • 1 teaspoon turmeric ($.10)
  • 1 teaspoon onion powder ($.10)
  • 1 teaspoon garlic powder 
  • 1 teaspoon cilantro flakes
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon cayenne
  • 1/4 teaspoon ginger 
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)

salad
  • 1 head romaine or other lettuce ($1.80)
  • 2 tomatoes ($1.00)
  • 1 cucumber ($.50)
  • 1 small onion, sliced ($.20)



directions
Place all dressing ingredients in a small blender and puree briefly until well mixed. Use as desired (over salad, as a veggie dip, over a rice bowl, etc). Can be stored in the refrigerator for up to three days in an air tight container.
 
 
nutritional information:        
calories: 299    
fat: 9 gr      
carbs: 31 gr      
protein: 9 gr
 
 
 
 
 
Dinner
serves 2 ~ $2.80 per serving




  • 1 red bell pepper, thinly sliced ($.70)
  • 1 yellow or orange bell pepper, thinly sliced ($.70)
  • 1 cup mushrooms, sliced ($1.50)
  • 1 cup black or kalamata olives ($1.50)
  • 1/2 cup thinly sliced onion ($.20)
  • 1/4 cup olive oil ($.20)
  • 2 tablespoons lemon juice ($.40)
  • 2 tablespoons apple cider vinegar ($.20)
  • 2 tablespoons maple syrup or agave (optional, for those who like a touch of sweet) ($.20)
  • 1 tablespoon onion powder
  • 1 teaspoon freshly minced garlic
  • 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
  • 1 teaspoon dried oregano 
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1-2 medium sized zucchini, spiralized

Prepare the red and yellow bell pepper, mushrooms, olives, and onion and place in a medium sized bowl. In a small bowl, whisk together the olive oil, vinegar, syrup, onion powder, garlic, basil, oregano, salt, and pepper. Pour over the prepared vegetables. Allow to marinate for at least a half hour, but it can marinate as long as a day.

When ready to eat, simply pour the marinated veggies and marinade over a portion of spiralized zucchini noodles and toss.


 



nutritional information:
calories: 389
fat: 23 gr
carbs: 35 gr
protein: 11 gr



I use my spirilizer as much as any kitchen tool I have (except my VitaMix, of course!!). The Paderno brand one I have can be found on Amazon HERE, or in most stores that sell kitchen supplies.







Dessert
serves 4 ~ $.95 per serving (x2)



 
 
  
fudgesicles
 
  • 2 bananas, sliced and frozen ($.60)
  • 1/2 cup almond milk ($.40)
  • 2 tablespoons raw cacao powder or cocoa powder
  • pinch salt
  • few drops of stevia, if more sweetness is desired
 
 
 
chocolate shell
 
  • 1/4 cup melted coconut oil ($.80)
  • 1/4 cup raw cacao powder or cocoa powder ($.80)
  • 1/4 cup finely ground coconut palm sugar ($.80)
  • pinch salt 
  • 2 tablespoons chopped pistachios ($.40)
 
 
 
directions
 
  1. Place all fudgesicle ingredients into  blender and puree until very smooth. Add more almond milk or water if needed to facilitate blending. 
  2. Pour into popsicle molds and freeze for several hours until fully frozen. 
  3. Prepare the chocolate shell coating. 
  4. Place all the chocolate shell coating ingredients into a small bowl and stir well until smooth.
  5. Remove the fidgesicles from the freezer and pop them out of their molds.
  6. Dip the fudgescicles into the hard chocolate shell, or drizzle it over them to coat. 
  7. Just heating the coconut oil up enough to melt it and not any warmer will yield the best results. If needed, gently remelt the chocolate hard shell. 
  8. Add a sprinkle of chopped pistachios or other chopped nut, if desired. Cacao nibs also work well.
  9. Any leftovers can be wrapped and stored in the freezer for a week or so.
 
 
nutritional information:
calories: 195
fat: 10 gr
carbs: 25 gr
protein: 2 gr
 
 
 




Total cost for the day: $9.35
total calories: 1,308
total fat: 56 gr
total carb: 163 gr
total protein: 30 gr




men

Raw Food Recipe Menu: October 18, 2015






Breakfast
Orange Banana Breakfast Salad
serves 2 ~ $2.25 per serving






Orange Banana Breakfast Salad
serves 2 ~ $2.25 per serving


This salad is so simple and is delicious and super healthy for breakfast. It's the very beginning of citrus season so oranges are exceptionally tasty right now as well. 


ingedients
salad
  • 1 head romaine, chopped ($1.70)
  • 1 orange, peeled and sectioned ($.50)
  • 1 banana, sliced ($.30)
  • 2 tablespoons sliced onion

dressing
  • 2 oranges, peeled and sectioned ($1.00)
  • 2 tablespoons balsamic vinegar ($.20)
  • 2 tablespoons maple syrup (or two droppers stevia) ($.40)
  • 3 tablespoons tahini ($.40)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • crushed red pepper flakes for the top

directions
  1. Prepare the salad ingredients.
  2. Place all the dressing ingredients except the crushed red pepper flakes into a blender and puree until very smooth. 
  3. Assemble the salad ingredients on plates or in bowls. Add the orange sections, banana slices, and onion to the top.
  4. Pour salad dressing over and add a sprinkle of black pepper or crushed red pepper flakes. I added both.

nutritional information:       calories: 256      fat: 15 gr      carbs: 33 gr      protein: 6 gr



 

Lunch
Chocolate Chia Smoothie
serves 1 ~ $2.15 per serving
 
 
 
ingredients 
This is a simple, creamy ~ kind of decadent ~ way to start the day, that's also packed with healthy protein and omega-3s.
In a blender, combine all ingredients except for the pistachios. Puree until very smooth. Top with a few chopped pistachios, if desired.
 
 
nutritional information:       calories: 555      fat: 21 gr      carbs: 81 gr      protein: 26 gr
 
 
 
 

 
Dinner
Black Bean Soup with Sweet Potatoes

serves 4-5 ~ about $2.50 per serving
 
 



Egads! This is not raw! But it's great tasting and healthy, too. This soup, from Dreena Burton's Plant Powered 15 book, has an irresistible quality, the flavors are deep and earthy with some sweetness from the potatoes. Don’t let the number of ingredients intimidate you - they build layers of flavor, but this soup is not at all difficult to make!


ingredients
  • 1-2 tbsp water
  • 1 1/2 - 1 3/4 cups chopped onions (one large onion)
  • 1 1/2 cups combination of chopped red peppers and green peppers
  • 1 1/4 tsp sea salt
  • freshly ground black pepper to taste (generous is good)
  • 2 tsp cumin seeds
  • 2 tsp dried oregano leaves
  • 1/4 tsp allspice (rounded)
  • 1/4 tsp (or less/more, to taste) red pepper flakes
  • 4 medium-large cloves garlic, minced or grated
  • 4 1/2 - 5 cups black beans (reserve 1 cup; this is three 14 or 15 oz cans)
  • 3 cups water
  • 2 tbsp tomato paste
  • 1 tbsp balsamic vinegar
  • 2 tbsp freshly squeezed lime juice
  • 1/2 - 1 tsp pure maple syrup
  • 1 bay leaf
  • 1 1/2 cups cubed (in small chunks, about 1/2”) yellow sweet potato (or can substitute      white potato)
  • Chopped cilantro for serving
  • Extra lime wedges for serving
  • Chopped avocado tossed with lemon juice and dash of salt, for serving

directions
  1. In a large pot over medium-high heat, add water, onions, red and green peppers, salt and pepper, cumin seeds, oregano, allspice, and red pepper flakes. Let cook for 5-7 minutes until onions and peppers start to soften. Add garlic. Cover, reduce heat to medium, and let cook another few minutes to soften garlic - if sticking/burning, add another splash of water. 
  2. After a few minutes of cooking, add 3 1/2 cups beans (reserving one cup of beans), water, tomato paste, vinegar, lime juice, and maple syrup (start with 1/2 teaspoon). Using an immersion blender, puree soup until fairly smooth. 
  3. Increase heat to bring to boil, add bay leaf and diced sweet potatoes, then once at boil reduce and let simmer for 20-30 minutes. Add remaining cup of black beans and extra maple syrup if desired (taste test). 
  4. Stir through, let simmer for another few minutes, then serve, topping with cilantro if desired and with lime wedges. Also delicious to top soup with some chopped seasoned avocado or a simple guacamole.  Serves 4-5 as main course.


nutritional information:      calories: 319      fat: 6 gr      carb: 33 gr      protein: 11 gr
 
 


 
Dessert
Pecan Pie
serves 2 ~ $1.45 per serving
 
 
 
 

  • 1/4 cup walnuts ($.50)
  • 1/2 cup raisins ($.50)
  • 6 dates, soaked ($1.20)
  • 1/4 cup pecans ($.70)
  • pinch salt
In a food processor with an "S" blade, process the walnuts and raisins until they are crumbly and stick together. Press into a small tart plate (the one I used is 5 inches diameter) and chill. Then in the food processor again, puree the dates with a tiny bit of the soak water until they form a gooey paste. Spread into the crust and top with pecans.

The amounts can be easily increased to make a larger pie for a more conventional sized dessert. 
 
 
nutritional information:      calories: 349      fat: 22 gr      carbs: 39      protein: 5

 
For the dinner soup that uses sweet potatoes, you can substitute any of the orange fleshed squash if you like. Like these I found at my favorite local farm market ... 
 
That Pink Banana Squash is amazing. They're about two and a half feet long and weigh around 20 lbs. A steal at $3 each.




Hope you're having a great fall!
 




men

Raw Food Recipe Menu: November 1, 2015







Even though we enjoyed a beautiful, warm, sunny day here today, hard core fall is coming. This menu has some heavier, more substantial meals using seasonal produce. Pears are plentiful right now and citrus is coming into its best season soon. You should be able to score some great tasting produce at reasonable prices!




Breakfast
Simple Fruit and Berries

serves 2 ~ $2.08 per serving





Simple, juicy, and delicious ... everything that's the best of raw plant foods ...

ingredients
  • 1 peach, sliced ($.80)
  • 1 plum, sliced ($.90)
  • 1 apple, sliced ($1.25)
  • 1/2 cup blueberries ($.50)
  • 1 tablespoon lemon juice ($.20)
  • 2 tablespoons chopped walnuts ($.50)

directions
  1. Slice the fruit, mix together, add a splash of lemon juice and chopped walnuts (a bit of nut milk would be good, too ... like a bowl of fruit cereal).

nutritional information: calories: 137 fat: 1 gr carbs: 33 gr protein: 2 gr




Lunch
Grapefruit Pear Salad
serves 2 - $2.50 per serving


salad
  • 1 grapefruit ($.50)
  • 2 pears, sliced ($1.40)
  • 1 small onion, thinly sliced
  • 1 head romaine, chopped ($1.90)
  • 1/4 cup walnuts ($.50)


dressing
  • 2 tablespoons lemon juice ($.20)
  • 3 tablespoons olive oil ($.30)
  • 2 tablespoons agave ($.20)
  • pinch nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper



directions
  1. Cut the grapefruit by first slicing off about 1/4" off the top and bottom.
  2. Stand the grapefruit up on a cut side and slice along the outside curve of the fruit, cutting away the skin and pith.
  3. Use a sharp knife to cut each grapefruit section away from the membrane.
  4. Slice the pears and onions, and chop the lettuce.
  5. Toss together and sprinkle the walnuts on top.
  6. Whisk together all the dressing ingredients and drizzle over the top.


nutritional information: calories: 304 fat: 17 gr carbs: 40 gr protein: 5 gr








Dinner
Pad Thai

serves 2 ~ $2.28 per serving


ingredients


  • 2 medium zucchini ($1.20)
  • 1 carrot ($.15)
  • 1 bunch green onions, sliced ($.59)
  • 1/2 red bell pepper, sliced ($.50)
  • large handful mung bean sprouts ($.75)
sauce
  • 4 tablespoons almond butter ($.80)
  • 1/2 in piece ginger, peeled
  • 1 tablespoon braggs aminos or soy sauce ($.10)
  • 1 clove garlic ($.05)
  • 1 tablespoon agave ($.10)
  • 1/2 teaspoon cayenne (or to taste)
  • 1/2 teaspoon salt
  • 2 tablespoons chopped cashews ($.20)

directions
  1. Noodle the zucchini and carrot using a vegetable peeler or spiral slicer. 
  2. Toss with the bell pepper, green onion, and bean sprouts.
  3. In a bullet type blender, puree all the sauce ingredients until very creamy. Because of the high fat content of the nut butter, this can get quite hot while blending. Stop and let it cool for a minute if it becomes too hot for your personal definition of raw.
  4. Pour over noodles, toss lightly, serve. 





nutritional information:        calories: 345        fat: 23 gr        carbs: 30 gr         protein: 8 gr







Dessert
Chocolate Orange Mousse

serves 2 ~ $.99 per serving 
 




ingredients
  • 1 ripe avocado, chopped ($.88)
  • 2 bananas, chopped ($.30)
  • 3 tablespoons cocoa or cacao powder ($.60)
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons agave ($.20)
  • 1/2 dropper liquid stevia
  • 1/4 teaspoon orange extract

directions
  1. Combine all ingredients in a food processor fitted with an "S" blade and process until very smooth.
  2. Add coconut oil to room temperature or warmer ingredients only, otherwise the coconut oil will harden into little lumps before it has a chance to blend.
  3. Chill for at least a half hour before serving.
  4. Top with a few orange sections and/or pieces of fruit and a pinch of orange rind, if desired.






nutritional information: calories: 321 fat: 16 gr carbs: 41 gr protein: 5 gr



Total cost for the day: $7.58
total calories:  1,107
total fat: 57 gr
total carb: 144 gr
total protein: 20 gr














men

Raw Food Recipe Menu: November 15, 2015






 
Breakfast
Buckwheat Coco Puffs

4 servings ~ $.73 per serving



ingredients
  • 1 cup buckwheat groats, soaked ($.75)
  • 2 ripe bananas ($.30)
  • 3 tbsp coco or cacao powder ($.15)
  • 1/2 tsp vanilla ($.10)
  • 1/2 tsp salt1/2 cup almond milk ($.40)
directions
  1. Rinse one cup buckwheat groats and then soak in about two cups water for 5-6 hours or overnight. Rinse the buckwheat groats well. There will be a gooey or gelatinous coating on the groats and and they will need to be rinsed several times. 
  2. Once rinsed, drain well and pat with a towel to remove most of the water.In a food processor with the S blade, add the banana, cocoa or cacao powder, vanilla and salt. 
  3. Process for a minute or two until very creamy. 
  4. Fold into the buckwheat groats. 
  5. Then spread the mixture in clusters about 1/4 inch thick on the teflex or plastic sheets in a dehydrator. Dehydrate for about 4 hours, then turn over and dehydrate for another 2-3 hours, until the clusters are dry but pliable. 
  6. They don't seem to get brittle dry, but stay a little bit pliable. 
  7. Break up into smaller clumps. These can then be stored in an airtight container at room temperature for 3-4 days. Serve with 1/2 cup almond milk.





nutritional information:      calories: 333       fat: 10 gr      carbs: 50 gr      protein: 7 gr





Lunch
Coconut Cashew Soup
Serves 2 ~ $4.04 per serving






Oh. Yeah. Coconut butter is divine. Artisana makes organic, raw and vegan nut butters and coconut products. They provided some of their coconut butter and nuts butters for me to try, which are great straight from the jar and worked out really well in this easy and convenient soup.  


ingredients 
  • 4 tablespoons artisana coconut butter ($2.20)
  • 4 tablespoons artisana cashew butter ($2.35) 
  • 1 1/2 cup water
  • 3 dates ($.60)
  • 2 tablespoons cilantro leaves ($.10) 
  • 1 clove garlic
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne
  • juice of one lime ($.50)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cucumber, sliced into noodles ($.89)
  • 1/2 avocado, chopped ($.88)
  • 1 medium onion, minced
  • 2 stalks celery, minced ($.20)
  • small bunch cilantro leaves ($.05)
  • 1 cup cherry tomatoes, halved ($.30)
  • red pepper flakes


directions
  1. In a blender, process the coconut butter, cashew butter (almond butter will work as well), water, dates, cilantro, garlic, red pepper flakes, cayenne, lime juice, salt and pepper. 
  2. Puree until as smooth as possible.
  3. Cut the cucumber into noodles and put in bowls with the avocado, celery, cilantro, and cherry tomatoes. 
  4. Using a wire mesh strainer, strain the coconut and nut butter soup base. This will take out any larger pieces of dates or spices. A higher powered blender may make this step unnecessary. 
  5. Add a sprinkle of red pepper flakes.


    nutritional information:      calories: 537       fat: 44 gr       carbs: 33 gr       protein: 11 gr






    Dinner
    Sweet Potato Noodles
    serves 3 ~ $1.95 per serving








    ingredients

    • 3 sweet potatoes ($3.00)
    • 3 green onions ($.50)
    • 6 tablespoons agave or maple syrup ($.60)
    • 3 tablespoons olive or flax oil ($.30)
    • 3 tablespoons lemon juice ($.30)
    • 2 tablespoons balsamic vinegar ($.20)
    • 1 clove garlic, pressed
    • 1 teaspoon salt (or to taste)
    • 1/2 teaspoon cracked black pepper
    • 3 green onions, sliced
    • 1/4 cup walnuts ($1.00)
    directions
    1. Spiralize the sweet potatoes using your chosen tool and method. 
    2. Whisk together the agave, olive oil, lemon juice, vinegar, salt, and pepper. 
    3. When ready to serve, toss with the sliced green onions and walnuts. 
    4. If desired, warm the noodles in a dehydrator or a warm pan before serving. 
    5. Store the noodles and dressing in separate containers.


    nutritional information:      calories: 646      fat: 36 gr      carbs: 79      protein: 13 gr






    Dessert
    Plum Pie
    serves 3 ~ $2.47 per serving




    • 1/2 cup walnuts ($1.00)
    • 1/2 cup raisins ($.85)
    • 3 plums, sliced thinly ($3.00)
    • 3 tablespoons coconut butter ($1.65) 
    • 2 tablespoons coconut nectar ($.40)

    • banana ice cream ($.50)
    • blackberry puree





    In a food processor fitted with an "S" blade, process the walnuts and raisins until the mixture begins sticking together. Press into a plate, pie plate, or tart pans and chill for several minutes.

    In the food processor, again with the "S" blade, process one plum, the coconut butter, and the coconut nectar. When pureed, spread over the pie crust. Place the plum slices on top. 

    This goes really well with a bit of banana ice cream and a bit of blackberry puree.



    nutritional information:       calories: 396      fat: 19 gr      carbs: 60 gr      protein: 6 gr


     

    Total cost for the day: $9.22
    total calories: 1,744
    total fat: 139 gr
    total carb: 222 gr
    total protein: 37 gr




    men

    Raw Food Recipe Menu: March 20, 2016



    Hello! I hope you're enjoying these first days of spring! The weather has been pretty wonderful around here and I've been enjoying the outdoors and seed starting and all the bright, shiny, hopeful things that happen this time of year.

    Here are some raw recipes that take advantage of some of the things coming into season.

    Breakfast
    Pineapple Green Smoothie
    serves 2 ~ $1.75 per serving
     




    ingredients
    • 3 cups chopped romaine (or favorite green) ($1.00)
    • 1 cup cubed pineapple, frozen ($2.00)
    • 1 banana, sliced and frozen ($.20)
    • 2 tablespoons lemon juice (optional) ($.20)
    • 1 teaspoon vanilla ($.10)
    • 1 cup water
    • 10 ice cubes
    • stevia to taste (optional)
    directions
    • In a high powered blender, puree the greens until liquefied and very smooth. 
    • Add the rest of the ingredients and puree until smooth.

    nutritional information:      calories: 156      fat: 0 gr      carbs: 42 gr      protein: 3 gr






    Lunch
    Deviled Avocados
    serves 1 ~ $1.50 per serving
     
     

    ingredients
    • 1 avocado, chopped ($1.25)
    • 1tablespoon finely chopped celery ($.05)
    • 1 tablespoon finely chopped onion ($.05)
    • 2 teaspoons mustard ($.05)
    • 2 teaspoons mayo  (use something like Veganaise or make your own) ($.10)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon paprika
    • Lettuce and optional tomato for serving
    directions
    • Coarsely chop the avocado, add the remaining ingredients, then stir gently until evenly incorporated. 
    • Store leftovers for up to a day or two in an air tight container.


    nutritional information:       calories: 280       fat: 37 gr      carbs: 15 gr      protein: 3 gr



    Dinner
    Red Pepper Pasta
    serves 2 ~ $2.80 per serving





    • 1 red bell pepper, thinly sliced ($.70)
    • 1 yellow or orange bell pepper, thinly sliced ($.70)
    • 1 cup mushrooms, sliced ($1.50)
    • 1 cup black or kalamata olives ($1.50)
    • 1/2 cup thinly sliced onion ($.20)
    • 1/4 cup olive oil ($.20)
    • 2 tablespoons lemon juice ($.40)
    • 2 tablespoons apple cider vinegar ($.20)
    • 2 tablespoons maple syrup or agave (optional, for those who like a touch of sweet) ($.20)
    • 1 tablespoon onion powder
    • 1 teaspoon freshly minced garlic
    • 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
    • 1 teaspoon dried oregano 
    • 1 teaspoon salt (or to taste)
    • 1/2 teaspoon pepper (or to taste)
    • 1-2 medium sized zucchini, spiralized
     
    directions
    • Prepare the red and yellow bell pepper, mushrooms, olives, and onion and place in a medium sized bowl. 
    • In a small bowl, whisk together the olive oil, vinegar, syrup, onion powder, garlic, basil, oregano, salt, and pepper. Pour over the prepared vegetables. Allow to marinate for at least a half hour, but it can marinate as long as a day.
    • When ready to eat, simply pour the marinated veggies and marinade over a portion of spiralized zucchini noodles and toss.


     

     
     
    nutritional information:      calories: 389      fat: 23 gr      carbs: 35 gr      protein: 11 gr





     Dessert
    Chocolate Orange Truffle
    makes 24 ~ $.54 per truffle (a serving is three truffles)




     
    ingredients

    • 2 cups almonds ($8.00)
    • 1 1/2 cups dates, pitted and chopped ($4.00)
    • 1/2 cup cocoa powder ($1.00)
    • 1 teaspoon vanilla extract
    • 1 teaspoon orange extract
    • Cocoa powder for rolling
    directions
    • In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes about a minute. 
    • Add in the pitted and chopped dates, cocoa powder, vanilla and orange extract. 
    • Process again until the mixture begins to clump together. 
    • Using a tablespoon, scoop out even sized balls, and roll between hands to shape. 
    • For the final finish, roll each truffle lightly in cocoa powder.
     
    Store in the refrigerator for up to 3 days. Makes about 24 truffles.
     
    nutritional information:       calories: 105      fat: 6 gr       carb: 12 gr       protein: 3 gr
     
     
     
     
     
    Total cost for the day: $7.67
    total calories: 1,140
    total fat: 78 gr
    total carb: 128 gr
    total protein: 26 gr
     
     




    Aftertought ...

    What does a mostly raw, some cooked vegan grocery cart look like? Well, mine looks like this ...




    How about you?






    men

    Raw Food Recipe Menu: June 26th, 2016

     

     
    Breakfast
    Strawberry Flax Smoothie
    serves 2 ~ $1.28 per serving
     
     
     
    Just two tablespoons of flax seeds, weighing in at 95 calories, contains over 140% of the daily value of omega 3 fatty acids. These fatty acids can protect against diabetes, cardiovascular disease, and cancer, and also decrease inflammation. Because the nutrients in flax seeds are better absorbed when ground ~ and a lot more palatable! ~ I've used the ground seeds in this recipe.
    ingredients
    • 2 bananas, frozen and sliced ($.50)
    • 1 cup frozen strawberries ($1.00)
    • 4 tablespoons flax seeds, ground ($.40)
    • 1 cup almond milk ($.45) 
    • a few almonds, chopped
    directions
    • In a blender, combine all ingredients and puree until very smooth.
    • Garnish with a few chopped almonds, if desired.
    nutritional information:      calories: 308      fat: 11 gr      carb: 55      protein: 7 gr    
     
     
     
     
     
    Lunch
    Squash and Cauliflower Soup
    serves 2 ~ $1.75 per serving
    This is a light but also filling lunch or snack and cauliflower is in season right now. It's pretty low in calories and not very expensive. I've been known to eat the whole batch, is what I'm saying! I like to add some cayenne and crushed red pepper flakes, but, as is true of most things in life, heat is optional ... add as much or little as you like. 
    ingredients
    • 1 1/2 cup peeled and chopped zucchini and/or summer squash ($1.20)
    • 1 1/2 cup chopped cauliflower ($1.00)
    • 1 cup peeled and chopped apple ($1.00)
    • 1/4 cup olive oil, or any one of your favorite oils ($.20)
    • 1 tablespoon chopped onion ($.10)
    • 1 teaspoon garlic powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon cayenne powder
    • 1 teaspoon salt, or to taste
    • 1/2 teaspoon pepper, or to taste

    directions
    • Place all ingredients in high powered blender and process for a minute or two until very smooth and creamy. 
    • Add a drizzle of your favorite oil and some crushed red pepper flakes.




     
    nutritional information:      calories: 390          fat: 32 gr         carbs: 54        protein: 5  
     
     
     
     
     
     
     
     
    Dinner
    Spring Noodles
    serves 2 ~ $1.98 per serving


    • 2 medium zucchini, noodled ($2.30)
    • 1 medium onion, chopped ($.05)
    • 1/2 lb baby snap peas ($.80)
    • 1 carrot, grated ($.10)
    • 2 tablespoons olive oil ($.20)
    • 2 tablespoons agave ($.20)
    • 2 tablespoons apple cider vinegar ($.20)
    • 2 cloves garlic, pressed ($.10)
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 teaspoon red pepper flakes
    noodled verb: to improvise, experiment, or think creatively; to make or devise freely as an exercise or experiment
     
    I used to think breaded and fried was the only way to eat zucchini. Now, I'm totally into raw zucchini noodles. They're so easy to make and have a wonderful but mild flavor of their own, so they work well with just about everything. 
    Make noodles out the zucchini with a spiralizer, grater, or with a vegetable peeler. Toss the noodles together with the whole snap peas, chopped onion, and grated carrot. In a small cup, whisk together the oil, agave, vinegar, garlic, salt, pepper, and red pepper flakes. Toss with the noodles until coated. 
    These can be served as is, or marinated for an hour or so, or gently dehydrated for a bit.

     
    nutritional information:      calories: 343      fat: 14 gr      carbs: 46 gr      protein: 10 gr
     
     
     
     
     
     Dessert
    Lemon Poppy Seed Ice Cream with Strawberry Sauce
    serves 2 ~ $1.10 per serving




    ingredients
    • 4 bananas, sliced and frozen ($.60)
    • juice and zest of one lemon ($.69)
    • 1 tablespoon poppy seeds ($.30)
    • 1 cup strawberries ($.45)
    • 1 tablespoon agave ($.10)
    • 2 tablespoons chopped walnuts ($.15)
    • pinch salt

    Banana ice cream is wonderful.  And it's amazingly simple to make with just a food processor.

    The strawberry sauce should be made first and set aside. In a bullet type blender, puree the strawberries and agave until very smooth.

    In a food processor fitted with an "S" blade, process the frozen bananas and lemon juice and zest until creamy like soft serve ice cream. It can take a bit of prodding and scraping to get the bananas going in the food processor, but it's worth it. Once creamy, add the poppy seeds and give a whir or two to incorporate.

    Serve with the strawberry sauce and walnuts. 
     
    nutritional information:       calories: 345      fat: 6 gr      carbs: 77 gr      protein: 5 gr
     
     
     
    Total cost for the day: $6.11
    total calories: 1,386
    total fat: 63 gr
    total carb: 232 gr
    total protein: 27 gr
     




    men

    Raw Food Recipe Menu: July 4, 2016





     
    Happy, happy 4th!! I hope you're enjoying your holiday with lots of good food, friends, family, and good times. The 4th, to most people, represents "freedom" and "independence." What would you like to be free or independent of this summer or this year? Now? 

      
    Breakfast 
    Strawberry Blue Concrete
    serves 2 ~ $1.45 per serving



    • 3 bananas, sliced and frozen ($.60)
    • 1 1/2 cups strawberries, frozen ($1.69)
    • 1/2 cup blueberries, frozen ($.60)
    • stevia and/or agave, to taste

    A "concrete" is a very thick shake ... thick enough to have to eat it with a spoon. And this is a fun and tasty breakfast or treat for anyone.

    In a food processor fitted with an "S" blade, process the frozen bananas until creamy. Add water as needed until the mixture is a thick, soft serve ice cream consistency. Add about half the frozen strawberries and process again until smooth. Add a couple droppers of stevia and/or agave, until you like the level of sweetness. You may not need any sweetener at all if you use very ripe bananas.

    Spoon out and set aside about half the mixture. Then, add more frozen strawberries to what remains, and process again until smooth. Spoon out and set aside about half of this mixture, as well. Finally, add the frozen blueberries to what is left and process again until smooth.

    Layer the different mixtures in a glass. And don't forget a spoon!


    nutritional information:      calories: 262      fat: 1 gr      carbs: 65 gr      protein: 3 gr


    Lunch
    Strawberry Cauliflower Salad
    serves 2 ~ $2.75 per serving



    This salad is a bit on the sweet side and I've even had it for breakfast. The nutrition in here is just off the charts, especially with the cauliflower rounding it out. Lots of vitamin C, vitamin K, etc. A few chopped almonds on top would be nice, too. That's usually how I eat this, but must have forgotten them for the photos!

    ingredients, salad
    • 6 cups romaine lettuce, chopped ($1.20)
    • 2 cups sliced strawberries ($2.00)
    • 1 1/2 cups chopped cauliflower ($1.00)
    • 1 small white onion ($.10)

    ingredients, dressing
    • 1 cup strawberries ($1.00)
    • 1 tablespoon chopped onion
    • 1 teaspoon chopped garlic
    • 1/4 cup balsamic vinegar ($.20)
    • 1 teaspoon dried basil or 1 tablespoon fresh
    • 1 teaspoon dried oregano or 1 tablespoon fresh
    • 3 tablespoons agave
    • 3 tablespoons olive oil
    • 2 droppers stevia
    • 1 teaspoon salt, or to taste
    • 1/2 teaspoon pepper, or to taste

    directions
    • Arrange the salad ingredients on a plate.
    • In a blender, puree the dressing ingredients until very smooth.
    • Add cracked black pepper and salt to taste.




    nutritional information:       calories: 257       carbs: 35       fat: 21       protein: 10



    Dinner
    Blueberry Salad
    serves 2 ~ $2.00 per serving



    ingredients
    • 1 cup blueberries, dried ($1.00)
    • 1 head romaine ($1.29)
    • handful kale ($.50)
    • 1 medium onion, divided
    • 1/2 cup blueberries, fresh ($.50) 
    • 2 tablespoons olive oil ($.20)
    • 2 tablespoons coconut nectar or other liquid sweetener ($.40)
    • 1 tablespoon apple cider vinegar ($.10)
    • salt and pepper to taste

    Blueberries dry to a wonderful raisin like texture, becoming sweeter and even more flavorful. Care must be taken to not over dry them as they get too hard. Just put a cup of blueberries in the dehydrator for several hours until dry but still chewy.

    The salad is just a simple one of romaine, a bit of kale, chopped onions, and dried blueberries. Reserve a tablespoon of chopped onion to go into the dressing.

    The dressing is made with the onion, a half cup of fresh blueberries, the olive oil, coconut nectar, and vinegar. Puree all ingredients in a blender until smooth. This works best with a bullet type blender. Most blenders have a blade assembly that's compatible with canning jars. Just unscrew the blade assembly from the carafe and attach to a small mouth canning jar. The pint jars are perfect for small jobs like this.

     Also, a larger batch of dressing can be made, just double or triple the recipe. Store in the refrigerator for up to a week.

     


    nutritional information:       calories: 289       fat: 14 gr       carbs: 42 gr       protein: 4 gr




    Dessert
    Blueberry Fool
    serves 4 ~ $.62 per serving

    ingredients
    • 1 cup nuts (cashews) ($1.00)
    • 2 ripe bananas ($.30)
    • juice of 1 lemon ($.69)
    • pinch of salt
    • 1/2 cup water for blending, as needed
    • 4 ounces blueberries, frozen and thawed ($.50)

    • whole blueberries
    • walnuts
    • agave

    I was looking for ways to cut some of the fat in regular nut yogurt and decided to use ripe bananas and nuts in about equal amounts. This worked out wonderfully and as a bonus, eliminated the need for more sweetener.

    A "fool" is basically a yogurt dish layered parfait style. Greek yogurt, which is very thick, is traditionally used. This yogurt isn't that thick as I've made it here, but could easily be thickened by draining some of the liquid through cheesecloth. 

    In a blender, puree the bananas until very smooth. Add the nuts (I used cashews) and lemon juice and about a half cup water for blending. Puree on high for several minutes, until smooth and creamy. Refrigerate for at least a few hours. It will thicken quite a bit as it chills.

    To make the "fool," take half the yogurt and puree with a handful of blueberries. In each serving bowl, put a spoon of regular yogurt and another of blueberry yogurt, add a few whole blueberries to the top. Garnish with a couple chopped walnuts and a drizzle of agave, if desired.


    nutritional information:       calories: 268      fat: 38 gr      carbs: 24 gr      protein: 5 gr






    Total cost for the day: $6.82
    total calories: 1,076
    total fat: 72 gr
    total carb: 166 gr
    total protein: 21 gr
    That's a little light on calories, but it's also kind of light on the cost so if you're still hungry have a big slice of lemon cherry cheesecake!


    Lemon Cherry Cheesecake
    serves 8 - $1.50 per serving

     This cheesecake recipe is from my Spring Raw book, available over there on the side. It's a refreshing dessert that tastes great anytime, but also goes over well at get togethers and holidays

    crust
    • 1 cup almonds ($2.00) 
    • 1 cup dates ($2.00)
    • pinch salt

    filling
    • 2 cups almonds, soaked and (optionally) blanched ($4.00)
    • 1/4 cup lemon juice ($.40)
    • 1/2 cup agave ($1.60)
    • 1 teaspoon vanilla
    • pinch salt
    • 1/2 cup water for blending

    topping
    • 1/2cup cherries ($.40)
    • 1/2 cup dates ($1.00)
    • 2 tablespoons lemon juice ($.40)
    • 1/4 cup whole cherries ($.20)


    In a food processor fitted with an “S: blade, process the almonds until coarsely ground. Add the dates and process until the mixture sticks together. Press into the bottom and up the sides of an eight inch springform pan.


    For the filling, in a food processor fitted with an “S: blade, process the soaked almonds until finely ground. Add the lemon juice, agave, vanilla, and salt and process, using additional water as necessary. Pour into the prepared crust and smooth. Cover and freeze until firm

    In a bullet type blender, process the cherries, dates, and lemon juice until very smooth. Stir in the whole cherries and spread over the top of the frozen pie. Cover and freeze again until firm.

    To serve, remove from freezer about twenty minutes beforehand and allow the pie to thaw slightly before cutting and serving.


    nutritional information:       calories: 343       fat: 21 gr       carb: 30 gr       protein: 6 gr 




    men

    Happy International Women's Day

    To the women from all over the world I'm privileged to know, and everybody who loves international women.

    I have been saving up some articles for the occasion: here are two marvellous bios of trans lesbian elders.

    Jan Morris. [Content note: the article is in the Guardian which takes a somewhat transphobic editorial stance, though this article is very positive towards trans women. However it does deadname Morris and includes a picture of her from back when she was presenting as male.]

    Sandy Stone, a couple of years old from Vice but it came to my attention recently.

    comments




    men

    Boots. Mended. We’ll see how the patches hold up. Now I just need to acquire a sufficiently long raincoat.

    View on Instagram https://ift.tt/2mPe4Ss




    men

    Things I learned in 4 months of full time employment

    Mornings go best when I’m ready to go before anyone else gets out of bed. I need to save my knees for my commute and cannot take the stairs at work. (Having discovered how much this helps, I am now reconsidering all the previous times in my life when my knee issue flared up.) I … Continue reading Things I learned in 4 months of full time employment