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Allon Raiz is CEO of business incubator Raizcorp. In this series of articles, he offers entrepreneurs advice on surviving a crisis.

Banks can be as powerful and valued as the big technology firms. Yes, those trillion-dollar titans.

Stokvels are an important strategy for financial survival, so it's crucial to find a way to make them work during the pandemic, says Dr Norman Chivasa.

Now, more than ever, we need to be listening for market signals and ensuring that our businesses are primed to both take advantage of opportunities and to mitigate risks, says Allon Raiz.

For companies to survive and even thrive beyond the coronavirus pandemic, they’re going to have think more like the millennial generation, says Dr Anushka Bogdanov.

Authorities unable or unwilling to face up to a reality that might reveal their own shortcomings and ineptitude, usually resort to pinpointing a scapegoat. This year, Covid-19 fits that bill, says Terry Bell.

There’s always been massive inequality in South Africa, but those who have the money and power still aren’t getting it, says Carmen Williams.

As editor Wilhelm Crous puts it, "We haven't seen this movie before."

The future choices made by airlines matter a great deal for the oil market, say Liam Denning and Brooke Sutherland.

The furore surrounding the arrival of over 200 Cuban medical doctors in South Africa to fight the coronavirus has highlighted a failure on the part of the SA government to explain the nature and drivers of our country’s relationship with Cuba, says Mills Soko.

For the first time in 130 years, there will be no rallies and marches to celebrate what began as a campaign for an eight-hour working day.

Handyman Vincenzo Perugia walked out of the Louvre with a rolled-up painting under his smock. What ensured should be a lesson to us all, says Hannes Viljoen.

Where businesses are fighting to survive, agility is the name of the game, says Mignon Reynecke.

Read an extract from business author and coach Douglas Kruger's latest book, Virus-proof your small business.

Strategic partnerships could be used to create win-win outcomes, says Sifiso Skenjana.

To history buffs, the Covid-19 pandemic must seem eerily familiar, says Noah Smith.

A team of social media analysts at an SA business school is tracking misinformation, disinformation, distortion and lies online.

Government went to war against Covid-19 with very low supplies in citizen trust and financial reserves, says Solly Moeng.

Argentina is a case study in what happens when an economy already on its knees implements an aggressive lockdown, says Mac Margolis.

Our economy is in deep trouble, from whichever perspective you look at it. The economic battering taken by economically strong countries is frightening, leaving us in South Africa to fear the worst.

Even before the recent news of the season’s first confirmed spotted lanternfly hatches in the Philadelphia region, homeowners in many parts of Pennsylvania were gearing up for their annual battle with the destructive pest.

Trees, shrubs and woody vines are among the top food sources for honey bees in urban environments, according to an international team of researchers. By using honey bees housed in rooftop apiaries in Philadelphia, the researchers identified the plant species from which the honey bees collected most of their food, and tracked how these food resources changed from spring to fall. The findings may be useful to homeowners, beekeepers and urban land managers who wish to sustain honey bees and other bee and pollinator species.

A $450,000 grant from the U.S. Agency for International Development’s Feed the Future Innovation Lab for Peanut Research will aid researchers in Penn State’s College of Agricultural Sciences as they explore the potential to empower women farmers in northern Ghana through peanut production.

Penn State’s College of Agricultural Sciences is staying connected to alumni during the COVID-19 pandemic by moving its monthly Alumni Society board meetings and other alumni activities online.

A new online newsletter offered by Penn State Extension will give readers “the scoop” on the spotted lanternfly.

Gabriella Pinto provides a great example of what undergraduate research can do for a student. The Penn State food science major, who graduates this month, is headed for a good job armed with a wealth of experience and knowledge from her research, which gives her a leg up on her career.