and

Sign up now to receive monthly updates on FAO publications in English, French and Chinese!

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]




and

Livestock and agricultural mechanization take center stage in September at FAO

For the first time ever, the Food and Agriculture Organization of the United Nations (FAO) will be hosting two back-to-back conferences looking at the challenges and solutions for sustainable livestock [...]




and

In his International Youth Day 2023 message, QU Dongyu announces the establishment of FAO's new Office for Youth and Women

The FAO Director-General today issued the following message on the occasion of International Youth Day 2023:

Full Article



and

Corporate brochures: eye-catching, mind-expanding, and a showcase of FAO's best work

Must we choose between food security and climate neutrality? How do we make sure food imports are safe? How do low-income countries move up the food [...]




and

Grist to the mill of knowledge: FSN Forum and Publications and Library Branch join forces

Did you know? The Publications and Library branch and the FSN Forum are teaming up to provide Forum participants with additional references and resources to raise awareness on topics of their contributions.

Who does what 

The Global Forum on Food [...]




and

FAO invites all Members to the Celebration of the World Wetlands Day at FAO Headquarters

World Wetlands Day raises global awareness of the importance of wetlands for human prosperity and a healthy planet. The 2024 theme "Wetlands and Human Wellbeing" focuses on the interconnectedness between [...]




and

FAO Brief - Gaza, Sudan, and FPI

In this episode, FAO is distributing fodder to vulnerable families in Gaza to enhance food production to alleviate the catastrophic food security situation; FAO calls for urgent action to prevent [...]




and

FAO Brief - Sudan, ARC33, and tackling plant pests

In this episode, FAO calls for more funding and resources for farmers in Sudan to prevent the escalation of the hunger crisis; FAO’s Director-General emphasized Africa’s potential for development at [...]




and

FAO Brief - Food crises, maize shortfall, and FPI

In this episode, over 282 million people in 59 countries suffered acute food insecurity in 2023, according to the Global Report on Food Crises; FAO warns about the food insecurity [...]




and

Global Accelerator on Jobs and Social Protection for Just Transitions: Investing in food and agriculture to achieve the SDGs

Social protection and decent jobs are cornerstones of agrifood systems transformation, but they require strong political commitment




and

Animal Health Innovation, Reference Centres and Vaccines at the heart of this year's FAO Global Conference

The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September at FAO headquarters [...]




and

Traditional knowledge and innovation in Globally Important Agricultural Heritage Systems

In this workshop, we will explore the role of innovation in supporting traditional practices that conserve agricultural heritage systems.  

Traditional agricultural practices, often rooted in the local communities and the knowledge [...]




and

FAO GLOBEFISH Celebrates 40 years of impact on global fisheries and aquaculture trade

For the past four decades, FAO GLOBEFISH has been a cornerstone of global fisheries and aquaculture market analysis. Since its inception in 1984, the project has provided [...]




and

World Food Day 2024 - Right to foods for a better life and a better future

This year’s #WorldFoodDay theme, “Right to foods for a better life and a better future” spotlights the importance of diversity, nutrition, affordability, accessibility as well as the safety and [...]




and

Advancing sustainable inland fisheries and aquaculture in Europe: EIFAAC hosts 32nd Session and International Symposium

The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) is dedicated to the sustainable development and responsible management of European inland fisheries and aquaculture. In line with the [...]




and

Sign up now to receive monthly updates on FAO publications in English, French and Chinese!

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]




and

Coral Reefs and Creatures

In the remote Pacific, the Phoenix Islands provide an unspoiled center for marine science




and

Restaurateur José Andrés Dreams of Milking the Clouds

In a conversation with architect David Rockwell, the philanthropic chef urges an invested effort to create technology that could collect water from the clouds




and

Coming July 27: There's More to That from Smithsonian magazine and PRX

Smithsonian magazine covers history, science and culture in the way only it can — through a lens on the world that is insightful and grounded in richly reported stories. On There's More to That, meet the magazine's journalists and hear how they discover the forces behind the biggest issues of our time. 




and

Evaluating Sources and Using Evidence




and

Rare Apollo 11 Footage, Remixed and in HD

In 1969, three men traveled to the moon cameras documented their every move




and

This Bandit-Faced Dino Hid From Predators Using Multiple Types of Camouflage

Credit: David Marshall, University of Bristol




and

Indiana's Secret Parties and Perfect Popcorn

A large portion of Indiana's economy relies on an invaluable crop: corn. Popcorn plants like Pop Weaver have perfected the production of our favorite movie snack down to a science.




and

Jose Gomez-Marquez Wants to Turn Every Doctor and Nurse into a Maker

Kennedy Center president Deborah Rutter interviews the co-founder of MIT’s Little Devices Lab about democratizing health technology




and

Boston and New York Competed for America’s First Subway

In March 1895, Boston and New York City began an epic and highly competitive race to become the first American city with a working subway system.




and

Ins and Outs of Court Tennis

Between the unusual court shape and specialized equipment, jeu de paume is a game that must be seen to be believed




and

Jim Anderson's Quest to Solve Climate Change

The American Ingenuity Award winner warns that no place on Earth is safe from the dangers of global warming




and

Paradise Lost...and Found?

Watch a video on the restoration of Gorongosa Park. The video was originally featured on Foreign Exchange with Fareed Zakaria and produced by the Pulitzer Center on Crisis Reporting.




and

Ask Smithsonian: Why Do We Use One Hand More Than the Other?

So what exactly factors into how we end up being right or left-handed? In this one-minute video, Ask Smithsonian host Eric Schulze breaks down the science of being a southpaw.




and

Anthology of Hip-Hop and Rap

Credit: Smithsonian Digital Studio




and

Why Wildfires Are Burning Hotter and Longer

The 2023 United Nations Climate Change Conference, or COP28, begins this week in Dubai. A new topic on the agenda this year is how wildfires are emerging as a serious health risk not just to those in their immediate vicinity, but even to people thousands of miles away. Last summer, smoke from Canadian wildfires drifted not only as far south as the mid-Atlantic region of the United States, but even across the Atlantic Ocean. We speak with John Vaillant, whose book Fire Weather: A True Story from a Hotter World recounts a 2016 wildfire in Fort McMurray, Canada that dislocated tens of thousands of people and caused billions of dollars in damage. That natural disaster seemed like a terrifying outlier when Vaillant began his reporting, but 2023’s unprecedented fire activity suggest that Fort McMurray was merely the shape of things to come. John explains how climate change is making wildfires hotter and harder to contain. Next, we’re joined by photojournalist Andria Hautamaki, who observed a “prescribed burn” in Plumas County, California. Andria shares how these kinds of carefully planned, intentionally set fires can be a useful tool for preventing more destructive blazes. Read an excerpt from John’s book Fire Weather: A True Story From a Hotter World here (https://www.smithsonianmag.com/science-nature/the-worlds-first-wildfire-tornado-blazed-a-path-of-destruction-through-australia-180982309/) , and learn more about John and his other books here (https://www.penguinrandomhouse.com/authors/58679/john-vaillant/) . Andria’s reporting for her wildfires story (https://www.smithsonianmag.com/science-nature/fighting-fire-with-fire-california-180981810/) y from the April/May 2023 issue of Smithsonian was supported by the Institute for Journalism and Natural Resources (https://www.ijnr.org/) . You can learn more about Andria and her work at her website (https://ahowdyphoto.com/About/1) . Andria recommends these resources for anyone seeking more information about prescribed burns: • Your state’s Natural Resources Conservation Service (https://www.nrcs.usda.gov/conservation-basics/conservation-by-state) • The Coalition of Prescribed Fire Councils (https://www.prescribedfire.net/) • The Great Plains Fire Science Exchange (https://gpfirescience.org/) , which can help you find Prescribed Burn Associations in your area • The National Fire Protection Association, aka Firewise USA (https://www.nfpa.org/) • The Cooperative Extension of any universities in your region Find prior episodes of our show here (https://www.smithsonianmag.com/podcast/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Terence Bernardo, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz. Music by APM Music.




and

Ask Smithsonian: Is It True That Your Hair and Nails Keep Growing After You Die?

To find out, we need to get down to the basics. Eric Schulze explains




and

The National Air and Space Museum Lowers Charles Lindbergh's “Spirit of St. Louis” to the Ground

The first plane to fly nonstop from New York to Paris will reside on the ground level of the National Air and Space Museum for the next five months as it undergoes preservation (Courtesy of the National Air and Space Museum)




and

Arthur Molella on the Habits and Habitats of Inventors

The director of the Lemelson Center for the Study of Invention and Innovation explores how personality and environment help creativity flourish




and

Superhero Comic Book and Movie Storytelling

Watch a course video excerpt from Rise of the Superheroes: The legendary Stan Lee, creator of the Avengers, Spiderman and Iron Man, has partnered with the Smithsonian National Museum of American History to launch the first global online course about superheroes to fans around the world.




and

Mating and Sentinel Calls

Hear audio of mouse lemurs and pied babblers (Note: Lemur calls have been slowed down to one-tenth their speed so that scientists can analyze their differences.)




and

The Rise and Fall of an Inland Amazon Sea

Credit: Carlos Jaramillo, German Bayona and Edward Duarte, using Gplates and VideoPad by NCHsoftware




and

Memphis’ Beale Street and Beyond

The city famous for blues and barbecue is a little “ragged around the edges” according to tour guide Tad Pierson, who drives tourists around in his pink 1955 Cadillac by Lucian Perkins




and

Andy Warhol's Headlines

Ever the media gadfly himself, the pop artist was fascinated by newspapers, especially the tabloids, as explored in a new exhibit at the National Gallery of Art. Read more at http://www.smithsonianmag.com/arts-culture/Bringing-Andy-Warhols-Shadows-to-the-Hirshhorn.html




and

The Sights and Tastes of Hanoi

In Vietnam's capital city, pho restaurants dot the streets and fill them with the aromas of the flavorful soup. Read more at http://Smithsonian.com/pho




and

Removed From its Setting, the Hope Diamond Stands Alone

The naked stone is on exhibit at the Natural History museum through next spring




and

Ask Smithsonian: Is Quicksand Real?

Can quicksand really swallow you up, or does that just happen in the movies? Host Eric Schulze dives in to separate science fact from science fiction."




and

May Yohe and the Hope Diamond

The classic American tale of a woman who grew up poor, became queen of the stage and even owned the Hope Diamond




and

The Rise and Fall of the Aztec Civilization

Explore the history of the Aztecs, their incredible achievements in art, architecture, and warfare, as well as the factors that led to their decline. --- For more videos from Smithsonian Magazine: https://www.smithsonianmag.com/videos/ Digital Editorial Director: Brian Wolly Supervising Producer & Scriptwriter: Michelle Mehrtens Producer: Nicki Marko Video Editor: Sierra Theobald




and

Farewell Panda, Tai Shan Leaves for China

Read more at http://blogs.smithsonianmag.com/aroundthemall/2009/12/tai-shan-will-return-to-china/ Visitors to the National Zoo have enjoyed watching their baby panda grow up over the last four years.




and

The Shocking History and Legacy of the Salem Witch Trials

What fueled the frenzy that sent so many to their deaths in colonial America? And how did Americans reckon with the aftermath of the panic? --- For more videos from Smithsonian Magazine: https://www.smithsonianmag.com/videos/ Digital Editorial Director: Brian Wolly Supervising Producer & Scriptwriter: Michelle Mehrtens Video Editor: Sierra Theobald




and

To the Moon and Back: Apollo 11 Celebrates its 40th Anniversary

Sending a man to the moon required an overhaul of the entire space program, involving more powerful rockets and new spacecraft (Video: Lauren Hogan, Beth Py-Lieberman, Brian Wolly)




and

Baker Family Films: Austria, Family and Hitler




and

Ask Smithsonian: Why Are Lakes Freshwater and Oceans Saltwater?

Erosion, evaporation, and a leaky faucet, our host Eric Schulze breaks it all down.




and

The Dark and Deadly History of the Plague

What caused the Plague? And what methods did people use to combat the spread? Learn about its origins, past outbreaks (including the Black Death), and the long-lasting impact of its legacy today. --- For more videos from Smithsonian Magazine: https://www.smithsonianmag.com/videos/ Digital Editorial Director: Brian Wolly Supervising Producer & Scriptwriter: Michelle Mehrtens Producer: Nicki Marko Producer: Sierra Theobald Video Editor: Natalie Cline Graphic Designer: Kevin Schoenblum