The Food and Drug Administration is launching its first national campaign to prevent and reduce smoking among young people.

Azodicarbonamide is a chemical that's used in foam rubber products, but in the U.S., it can also be found in breads.

The FDA hasn't confirmed Chinese-made treats are dangerous, but there are concerns the jerky treats have sickened or killed thousands of U.S. pets.

The makers of Almond Breeze are being sued for false advertising, and it's a reminder not to believe everything you read on a package.

Genetically modified salmon will now be sold in stores and restaurants, and it doesn't have to be labeled.

A coalition of plaintiffs hit the FDA with a lawsuit saying it did not consider environmental risks when it approved the genetically modified fish.

We can't seem to agree on the right amount of sodium, but these foods add up quickly.

But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.

Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam are all products of molecular gastronomy.

Meant to satisfy vegans and carnivores, the shredded organic tofu filling is now available at all Chipotle restaurants.

Shareholders make decision over concerns that titanium dioxide could be toxic.

The restaurant chain known for sourcing free-range meats and organic ingredients ups its game by sourcing GMO-free ingredients.

Starbucks raised its drink prices, but here's how to recoup the loss and maybe save a little extra.

Like the space shuttle Endeavour but cheesier, Taco Bell 'Numero Uno' relocates from its original Southern California home.

For the first time, Americans are spending more money eating out at restaurants than they spend on groceries, and it has to do with our lifestyles.

The downloadable romance novel "Tender Wings of Desire" from KFC is free. But how does Rob Lowe fit into all of this?

As people age, they need good healthy food, but some boomers are taking shortcuts and getting proper nutrition.

The fresh food movement isn't just for people anymore. You can make fresh, healthy homemade food for your pets, too. Here's what you need to know.

Would you eat meat infused with seaweed? Scientists want to put it in your hot dogs and burgers.

Despite being ancient, a fruitcake found in the Antarctic from a 1911 expedition looks as fresh and unappetizing as the day it was made.

The most effective way to remove pesticides from apple skins is to soak them in a baking soda and water solution. (It works better than bleach.)

Carey Gillam’s book "Whitewash" finds that glyphosate, the chemical in Monsanto’s Roundup, is everywhere – and evidence that it causes harm has been suppressed.

The shell doesn't always protect eggs from becoming infected with salmonella.

You're ingesting microplastics when you consume this trendy salt source.

HydroPhi Technology will base its hydrogen energy company in Atlanta, bringing 300 green jobs to the region.

Water vapor escaping Europa hints at a vast saltwater ocean beneath its surface.

Scientists at the Chinese Academy of Sciences have discovered a monster black hole larger than thought possible.

From a wolf moon eclipse to multiple SpaceX Starlink launches, here's what not to miss in the January 2020 night sky.

Astrophotographer Andrew McCarthy created this gorgeous color composite picture of the moon from more than 100,000 photographs.

NASA continues to share stunning images from Juno's travels around Jupiter, and they put the planet in a whole new light.

China releases a massive batch of images from its mission to the far side of the moon.

KELT-9b's star-like qualities include melting iron and smashing hydrogen molecules, meaning this is not a habitable place.

Astronomers have found a mini-moon called 2020 CD3 in Earth's orbit, but it won't be around for very much longer.

About 70 million American baby boomers are going shopping, and many of them have deep pockets.

A look at the demographics shows there will be a lot of baby boomers around when climate change kicks in.

We've got about a decade to fix our communities to cope with 70 million aging baby boomers. ​

Older people are also spending far less time socializing or reading. That's not a healthy combination.

Older people are watching more television than ever — about 4.5 hours a day — and more than any other group.

Gordon Edgar has a radical concept: Make the world of cheese accessible to everyone, not just foodies who know a little bit of jargon.

According to the Department of Agriculture, there are 5,279 farmers markets, large and small, in communities across America.

Dancers appear from out of nowhere to amuse vendors and shoppers at a California farmers market.

With their disproportionately large share of socially conscious citizens, college campuses are a perfect fit for farmers markets. A number of schools have gotte

We've also created a bucket list of farmers markets and a book review of 'Wild,' the book that everyone is talking about — even Oprah.

MSNBC offers some useful tips for making a trip to the local farmers market more productive.

It's harder to eat local as the days get shorter, but it's possible. Here's how.

Alexandra Cousteau ventures out of sight, deep into the cool world of New Mammoth Cave in Tennessee.

Many moving companies have “non-allowables” they won’t move, like bleach, houseplants or perfume. Here are more items you’ll have to transport yourself.

Get tips to go green & save money around the house.

Clark Howard tells Jennie Garlington about one of his favorite energy-saving devices

A new analysis reveals that greenhouse gas emissions in 2010 surpassed even the worst-case scenario envisioned by scientists four years ago.