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[ASAP] Discovery of Potent and Novel Quinazolinone Sulfide Inhibitors with Anti-ToCV Activity

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00686




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[ASAP] Triterpene Glycosides Isolated from the Edible Sea Cucumber <italic toggle="yes">Bohadschia vitiensis</italic> and Their Antagonistic Activity against Transient Receptor Potential Ankyrin 1

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00847




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[ASAP] Comparative Proteomics Analysis Reveals That Lignin Biosynthesis Contributes to Brassinosteroid-Mediated Response to <italic toggle="yes">Phytophthora sojae</italic> in Soybeans

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00848




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[ASAP] Selective Oxygenation of Ionones and Damascones by Fungal Peroxygenases

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01019




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[ASAP] One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08301




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[ASAP] HMW-GS at <italic toggle="yes">Glu-B1</italic> Locus Affects Gluten Quality Possibly Regulated by the Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00820




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[ASAP] Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for <italic toggle="yes">Helicoverpa zea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01462




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[ASAP] Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00745




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[ASAP] Novel Fungicide 4-Chlorocinnamaldehyde Thiosemicarbazide (PMDD) Inhibits Laccase and Controls the Causal Agent of Take-All Disease in Wheat, <italic toggle="yes">Gaeumannomyces graminis</italic> var. <italic toggle="ye

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01260




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[ASAP] Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07630




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[ASAP] Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00705




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[ASAP] OsCUL3a-Associated Molecular Switches Have Functions in Cell Metabolism, Cell Death, and Disease Resistance

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07426




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[ASAP] Potent Fungal Chitinase for the Bioconversion of Mycelial Waste

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01342




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[ASAP] Sanitization of Oak Barrels for Wine—A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00816




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[ASAP] Quantitative Characterization of Ginsenoside Biotransformation in <italic toggle="yes">Panax notoginseng</italic> Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01746




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[ASAP] Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01679




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[ASAP] Assembling Anthracene-Tailored Amphiphiles: Charge-Transfer Interactions Directed Hierarchical Nanofibers with Ameliorative Antibacterial Activity toward Plant Pathogens

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01991




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[ASAP] Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00945




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[ASAP] Changes in microRNAs Expression Profile of Mimetic Aging Mice Treated with Melanin from <italic toggle="yes">Sepiella japonica</italic> Ink

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00291




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[ASAP] Antibacterial Activities of Novel Dithiocarbamate-Containing 4<italic toggle="yes">H</italic>-Chromen-4-one Derivatives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01652




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[ASAP] Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01410




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[ASAP] High <sc>l</sc>-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08313




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[ASAP] Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to <italic toggle="yes">Callosobruchus maculatus</italic> (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08034




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[ASAP] Enantioselective Detection, Bioactivity, and Metabolism of the Novel Chiral Insecticide Fluralaner

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07907




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[ASAP] Combinatorial Modular Pathway Engineering for Guanosine 5'-Diphosphate-<sc>l</sc>-fucose Production in Recombinant <italic toggle="yes">Escherichia coli</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01064




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[ASAP] Synthesis and Antiviral/Fungicidal/Insecticidal Activities Study of Novel Chiral Indole Diketopiperazine Derivatives Containing Acylhydrazone Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00875




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[ASAP] Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00808




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[ASAP] Construction and Application of Membrane-Bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08082




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[ASAP] Ion-Mobility-Based Liquid Chromatography–Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c02034




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[ASAP] Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in Plants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00811




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[ASAP] Developing a Novel Nanoscale Porphyrinic Metal–Organic Framework: A Bifunctional Platform with Sensitive Fluorescent Detection and Elimination of Nitenpyram in Agricultural Environment

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01313




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[ASAP] Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01136




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[ASAP] New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07842




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[ASAP] Thermophilic 4-a-Glucanotransferase from <italic toggle="yes">Thermoproteus Uzoniensis</italic> Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00927




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[ASAP] Design, Synthesis, and Anti-ToCV Activity of Novel 4(3<italic toggle="yes">H</italic>)-Quinazolinone Derivatives Bearing Dithioacetal Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00086




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Bailey's Industrial Oil and Fat Products, 7 Volume Set, 7th Edition


 

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.

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This comprehensive volume brings together a distinguished editorial team, including some of the field’s pioneers, to explore the aims, practice, and historical context of interfaith collaboration. 



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The classic book that presents a unified approach to crystallography and the defects found within crystals, revised and updated

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A comprehensive overview of the interdisciplinary field of Women's and Gender Studies, featuring original contributions from leading experts from around the world

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The only evidence-based book to approach viral liver disease by focusing exclusively on the clinical dilemmas encountered by hepatologists and their medical teams

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Practical Strategies and Winning Techniques to Engage and Enhance Student Learning

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A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues

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ENABLES K-12 EDUCATORS TO CREATE SUCCESSFUL LEARNING COMMUNITIES — THE FULLY UPDATED NEW EDITION

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Battery technology is constantly changing, and the concepts and applications of these changes are rapidly becoming increasingly more important as more and more industries and individuals continue to make “greener” choices in their energy sources.  As global dependence on fossil fuels slowly wanes, there is a heavier and heavier importance placed on cleaner power sources and methods for storing and transporting that power.  Battery technology is a



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The seventh edition of the pioneering guide to generating attention for your idea or business, packed with new and updated information

In the Digital Age, marketing tactics seem to change on a day-to-day basis. As the ways we communicate continue to evolve, keeping pace with the latest trends in social media, the newest online videos, the latest mobile apps, and all the other high-tech influences can seem an almost impossible task. How can you keep



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Does geometry have you running around in circles? Feeling boxed in?

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Crop innovations can protect yields and improve food quality in a changing climate

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