This fast, easy chocolate soufflé recipe requires only three ingredients.

Sqirl's Sourdough Scones

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.

These simple sweets hit the spot every time.

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.

Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.

A dozen recent cookbooks for escape and encouragement

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

Join us on YouTube for a live cocktail demo at 5:30 p.m. PDT on Cinco de Mayo with Bricia Lopez, Pablo Moix and Christy Vega.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.

Crunchy, salty and packed with scallions, these fun-to-make pancakes are irresistible.

This classic gin and tonic cocktail recipe includes a long lemon twist.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

Scallion pancakes are a savory Chinese stovetop bread that can be a fun cooking project. They use a dough that doesn't require yeast.

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.

The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.

A list of currently available produce from local farmers.

Meatloaf takes inspiration from bistro steaks with a simple compound butter flavored with garlic, shallots and parsley.

Just a few simple tweaks are all it takes to make a classic meatloaf more appealing than its name gives it credit for.

Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.

During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.

One opinion on the best (and worst) Ben & Jerry's flavors

Whole Romaine leaves are coated in a light yet rich dressing of lemon, Parmesan and garlicky oil. Eggs and anchovies optional.

This classic Caesar salad recipe includes whole romaine leaves, homemade croutons and a coddled egg, but with an option to use mayonnaise instead.

Make these dishes for your mom at home or pack and ship treats to wherever she's quarantining.

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.

Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.

San Pedro's historic waterfront market is offering discounted shrimp trays to draw in customers

Now that sourdough baking has become a shutdown trend, here are some suggestions for what to do with extra starter.

Newton Nguyen (aka @milktpapi) talks Spam musubi, overnight virality and Los Angeles cuisine.

Using chopsticks to stir melted butter and eggs results in a delicious hot breakfast.

This buttery, silky scrambled egg recipe comes together in five minutes and uses chopsticks to make cooking easy.

Los Angeles magazine called it 'aggressively mediocre,' but its simple food and family-style seating reminded me of my Queens childhood.

This weekend we're excited to launch a new cooking newsletter to help you keep up with all the great stuff coming from our kitchen team, led by Genevieve Ko and Ben Mims.

With plenty of chilled champagne and fresh orange juice on hand, you can mix mimosas easily. For a more potent cocktail, add a splash of liqueur.

Bill Addison names his favorite places for Vietnamese sandwiches.

This easy mimosa recipe with Champage, orange juice and liqueur is the best cocktail for a Mother's Day brunch at home.

Revolutionario North African Tacos has become a food bank feeding Asian American and African American seniors and L.A.'s skid row.

Jenn attempts to make the rice pudding from Pasjoli in Santa Monica.

How to make an excellent rice pudding inspired by Dave Beran's version at Pasjoli in Santa Monica

Brown butter warms up a generous amount of ground cinnamon for the crunchy topping in this spin on a classic crumb cake.

These cleaning tips will help you wash dishes efficiently and get them extra clean. Plus, they may help you find the joy of cleaning up.

Andrea Bartz's novel, "The Herd," is a mystery wrapped around a parody of The Wing