A "best of" list of recently released walnut products, from the California Walnut Commission.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Pecans can help product developers take the food and snacking industry to the next level. 

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

Club Crisps flavored with Mike's Hot Honey bring the heat for a next-level snacking experience, available for a limited time starting this month.

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The North Brunswick taste innovation center brings the company’s total to four.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.

The flavor producer is increasing capacity and adding technical capabilities.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

Experts from the flavor provider discuss the types and uses of vanilla.

A scientist from the food solutions firm discusses how the concept can be put to to use.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

Ingredion Incorporated has announced the appointment of Catherine Suever to its board of directors, effective August 17, 2021.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  

Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.

An equipment update is helping to bring the artisan bread company into the modern age.

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.

Rapid growth of the snack brand called for an upgrade in its packaging technology.

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.