Consejos de belleza para el verano

Artistas en los primeros Latin American Music Awards 8 de oct. en TELEMUNDO

Anuncio de servicio público para TV :30

Virginia Bioinformatics Institute Video Case Study

Hear a patient�s perspective on acromegaly and learn more about recent clinical data on investigational octreotide capsules.

Elliott Vichinsky, MD, University of California, San Francisco (UCSF) Benioff Children's Hospital Oakland

Get a sneak peak at the industry�s smallest and smartest bone conduction sound processor. Now the first hearing implant with Made for iPhone� technology.

#5MoreNow

NBA All-Star Paul George was only 6-years-old when his mother suffered a stroke. They share their story to teach others the stroke warning signs.

Spinach extract for losing weight?

PERSPECTIVES :30

Artistry Men� New Products

Discover how Dr. Shino Bay Aguilera found his inner peace and strived in the world of science and medicine.

CPhI and Global Angels � Visiting the Dam

When Christen Press puts her game face on, she makes sure she helps protect it with Coppertone� Sport. Use and reapply as directed.

Northwestern Mutual will support the fight against childhood cancer by hosting lemonade stands nationwide as part of Alex�s Lemonade Days (June 12-14). Join the fight and build your own lemonade stand.

Video 1 Preview Image Caption

Years ago, NASA�s Hubble Space Telescope launched with an error in the telescope�s mirror, which blurred its images for its first years in orbit. For NASA�s upcoming James Webb Space Telescope that is traveling much farther out in space, there can�t be a mistake. Abbott scientists created a technology to calibrate the mirrors on NASA�s new James Webb Space Telescope, which is now the same technology used in the iDesign System that allows ophthalmologists to map the human eye with great precision for a highly personalized LASIK treatment.

Sunscreen is FDA regulated as an over the counter drug and thus restricted from schools, playgrounds & practice fields. Give your child the right to bring sunscreen to school with a simple permission slip.

Purple Purse PSA

Institut Marqu�s

VolitionRx�s Nucleosomics� diagnostic platform detects epigenetic changes to fragments of chromosomes, called nucleosomes, that circulate in the blood of cancer patients. Credit: VolitionRx.

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Joey Fatone: IN SINK

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�I think it is an opportunity for nurses to learn a skillset you don�t learn in nursing school.� � Jeffin Bush

In this article, we explore the key reasons why LLPs are increasingly favoured, focusing on the advantages of LLPs for small business owners.

If we talk about the frequency, the TDS return may be revised multiple times, which allows taxpayers to make corrections as and when needed. However, it is advisable to avoid excessive revisions to prevent complexities in record-keeping.

In this article, we shall outline the everyday mistakes made at some stage during the submission of food license documents and guide how to avoid them.

GOVERNMENT OF INDIAMINISTRY OF FINANCE (DEPARTMENT OF REVENUE)Notification No.27/2024-Central ExciseNew Delhi, the 28th October, 2024G.S.R.(E)...–In exercise of the powers conferred by sub-section(1) o

Hello Members,In one of the client case, he is partner at different firms. In one of the firm, the interest given to him on his Capital is consider as infusion of Capital since they had missed deducting TDS on the same. Now when we are filing his personal ITR, how do we con

One of the partnership firm wants to convert the firm into a private limited company. However, both existing partners will become directors in the private limited company, maintaining the same share ratio and ownership as in the partnership. No new directors will be appointed, and no existing partne

Businesses can adjust their tax liabilities by issuing credit notes to adjust output tax liabilities, claiming unclaimed ITC and correcting any errors or omissions in GSTR-1 and GSTR-3B.<

Hello there,We are trying to submit the Trust accounts online on the website of Charity Commissioner Maharashtra but not able to do for many days.We were able to submit audit report only, but when it goes to next section i.e. Schedule IX, all cells are frozen, not able to type a

Download CA Final Advanced Auditing, Assurance And Professional Ethics Question Papers Nov 2024 in PDF. For older question papers of CA final May 2024, Nov 2024, May 2023, Nov 2022, May 2022, Dec 2021, July 2021, Jan 2021, Dec 2020, Nov 2020, Nov 19, May 2019, Nov 2018, May 18, Nov 2017, May 2017, May 16, Nov 2015, CA final may 2014, CA final Nov 2014 check similar section. Previous years CA final Advanced Auditing and Professional Ethics question papers can also be downloaded using Search. You can also search and download may 2015 IPCC & IPC question papers here. We are providing ca final question papers of may 2016 for Financial Reporting FR, Advanced Financial Management AFM, Advanced Auditing, Assurance And Professional Ethics, Direct Tax Laws DT, Indirect Tax Laws IDT, Integrated Business Solutions (Multidisciplinary Case Study with Strategic Management) and IPCC/IPC Nov 2023 question papers for Accounting , Business, Law, Ethics & Communications , Cost Accounting & Financial Management CAFM, Taxation, Advanced Accounting , Auditing & Assurance, Information Technology & Strategic Management ITSM.

A mermaid lady in a green circle. What about this makes me hungry for a nice cup of joe?

Are you aware of a SimCity 2000 release that came on A LOT OF FLOPPIES? As in, ten or more 3.5" disks? Because I spent the better part of an afternoon watching my friend install it in the mid 90s. Yet there's no record that this version of the game existed.

Every now and then a forum member posts something so creative and impressive that I stop shouting in anger at my monitor. Today I'd like to highlight a particularly amazing post.

Let's say you have a PlayStation, either because it was already in your closet or because you decided to spend ten thousand dollars for one after the virus arrived. How can you get the most out of the console in 2020?

A couple time-sensitive pieces of book news for those of you not on Twitter, where, among other things, I've been posting my sister's careful scrawled calculations of the vote count in Pennsylvania :o).

One, Flatiron Books invite me to chat with Melissa Albert, author of the gorgeous and chilling Tales from the Hinterland, tonight (Friday) at 8:30pm ET as part of  #yallwrite. 

 Info at @YALLFest and https://www.yallwrite.org/schedule#specialevents. 

Come join us! I for one will be exhausted yet (I suspect) calm, and Mimi and I will have plenty of bookish stuff to talk about!

Two, Penguin Teen has organized an exclusive map giveaway for anyone who preorders Winterkeep. Here's the entry form: http://bit.ly/WinterkeepPreOrder

Tag @PenguinTeen with any questions. And enjoy! :o)

Hi everyone! Just checking in with a nice announcement: I am once again signing/personalizing books via my local indie, Harvard Book Store. 

I no longer live around the corner from the store, so I expect to go in for signing and personalizing only about once a month or so — so please order ahead if you anticipate wanting something! Once I have more info about holiday deadlines, I'll come back and blog about that. In the meantime, feel free to go ahead and start ordering. Here is the link: https://shop.harvard.com/kristin-cashore-signed-copies. 

Notice the instructions at the top: When checking out, indicate in the comments field that you would like a signed copy. Include any personalization you'd like as well. I'm happy to honor requests to wish someone a happy birthday, good luck with their writing, etc., but please do note that if you ask me to write something I'm not comfortable signing my name to (!), I won't honor those requests. (Yes, I've occasionally been asked to write some head-scratchers...) ????

Hope everybody is doing well. I'll be back very soon with info about upcoming online events for Gareth Hinds' graphic novel adaptation of Graceling, which releases on November 16! And now I'll send you off with a picture from today, in Mount Auburn Cemetery.

Learn about Google's four-pillar health strategy aimed at improving global health.

photo taken October 2020

I did not expect an immersion blender to become a kitchen essential for me, but that’s where I am now. I originally thought it’d be great for making milkshakes, but then I figured out water-in-oil emulsions, and realized that homemade mayonnaise is a million times better¹ than what comes in the jar.

Summarizing: the immersion blender turns the very technical and tedious process of emulsification into something that is so simple I got it right the first time, and haven’t failed at it yet. Here, then, is a very basic recipe for homemade mayo:

Basic Homemade Mayonnaise

Ingredients

• 1 egg
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon mustard
• 1 cup avocado oil

Equipment

• An immersion blender with its own blending cup
• Measuring spoons & measuring cup
• A fridge-friendly container for the finished product

Instructions

1. Put everything except the oil in the blender cup.
2. Gently pour the oil atop the other stuff, and then wait a moment for things to separate. It’s very important for the oil to be on top.
3. Gently sink the blender head to the bottom of the cup, positioning it like a dome over the egg, tipping it on the way down to get the air out.
4. Blend at high speed, keeping the blender head at the bottom of the cup. Slowly lift it, and allow yourself to be amazed as it makes your mixture into mayo on the way up.
5. That’s it! Scrape it into a container and put it in the refrigerator. It’ll keep for about a week

You may be asking if you can use something other than avocado oil. You can, but I recommend starting with avocado oil because I want your first batch of mayo to taste good. Olive oil will, for organic chemistry reasons I don’t fully understand, respond poorly to the emulsion process, giving the mayo a flavor I describe as “sawdust adjacent.”

You may also be asking how this even works. Traditionally, mayonnaise is made by vigorously whisking the eggs and the watery stuff while slowly adding oil. Adding the oil too quickly will cause things to fail, and the failure mode of mayonnaise is that it separates, and the oil floats back to the top. The immersion blender, coupled with its special made-to-fit cup, solves this problem by drawing the oil down into the blend. This is why you start at the bottom and gradually lift. You’re “slowly adding oil” by slowly giving the blender head traction on the oil above it.

Emulsification is Magic

Emulsification is when two immiscible (“not mixable”) liquids get mixed with the help of something else. In the case of mayonnaise you are mixing water and oil by giving the tiny droplets of watery ingredients (the vinegar and the lemon juice) a nice coating of egg proteins.

Fun fact! Butter is also a water-in-oil emulsification. By weight it’s about 80% milk fat (cream), 20% water, and maybe a couple of percentage points of milk proteins, sugars, and “bad at math.” This may seem like useless information, but if you’re looking for a dairy-free recipe substitute for butter, you can substitute almost any other water-in-oil emulsification. The tl;dr— Yes, you can use mayo instead of butter in recipes.

Cow-milk products are pretty complex things. There is a LOT going un under (udder?) the hood, and I’ve found that the best way to swap out a milk product is to swap in something similarly complex. Mayo can be pretty bland (it is literally used in comedy routines as a stand-in for “so bland”) but if you increase the complexity a bit it’ll do just fine as a stand-in for butter.

Sandra is allergic to dairy, mustard, wheat, and yeast, but she loves Hollandaise sauce on Eggs Benedict—a dish which, if prepared traditionally, is the Yahtzee in the game of “Sandra can’t eat this.” We prepare it non-traditionally by taking a nice Hollandaise recipe and swapping out the butter for homemade no-mustard mayo. Then we serve the sauce and the eggs on a bed of wild rice, which, if I’m being completely honest, is a healthier and tastier option than an English muffin.

Dairy-Free Hollandaise

Ingredients

• 5 egg yolks (set aside or discard the egg whites²)
• 2 tablespoons champagne vinegar
• 1/4 cup water
• 1 tablespoon lemon juice
• 2 teaspoons finely minced shallots
• 1/2 cup homemade no-mustard mayo
  • OR sure you can just use a stick of softened butter instead of the mayo, but then it’s not dairy-free, obviously.

Equipment

• Immersion blender & blender cup
• Measuring spoons and cups
• Knife & board for mincing the shallots
• 1 pint canning jar with ring and lid
• A small hand-whisk or maybe just a fork that will fit into that canning jar
• Sous vide bath, because let’s do this the easy way

Instructions

1. Separate the eggs, and put the yolks in the blender cup. What you do with the egg whites is your business², but they don’t go in your Hollandaise sauce.
2. Add the vinegar, lemon juice, salt, and minced shallots. Don’t be lazy and expect the immersion blender to mince the shallots for you. It’s not a food processor. Cut them up fine using your knife!
3. Add the homemade mayo.
4. Blend with the immersion blender. You’re not trying to emulsify, so just blend away. The mix should end up yellow and a little runny.
5. Pour the pre-Hollandaise into the pint jar, and put the lid on loosely.
6. Put the jar into the sous vide. The water level should be below the lid, but above the level of the stuff in the jar.
7. Run the sous vide at 160°F for 90 minutes.
   —90 minutes later…
8. Remove the jar (carefully, it’ll be hot) and remove the lid. Whisk the contents vigorously, then (and I cannot stress this enough) shove that whisk into your mouth and slurp the delicious Hollandaise from it. Then put it into the sink, NOT back into the jar. No, not even if you live alone.
9. Lid the jar and put it into the fridge. It should keep for at least a week, assuming your whisk was clean.

When the time comes to serve the sauce, it’ll work well cold on sandwiches, or you can microwave a little bit of it for Eggs Benedict.

The Plot Thickens, AKA “I See What You Did There”

19th-century French chef Antonin Carême famously declared (in a book that got lots of traction) that there are five sauces mères or “Mother Sauces”: Espagnole, Velouté, Béchamel, Tomate, and Hollandaise. All other sauces are sauces petit, variations on the basics.

Of Carême’s five mother sauces, four are thickened with roux (butter and flour)³, while the fifth is a water-in-oil emulsion. My inner taxonomist screams, because that’s really just TWO basic sauces, so maybe the system should have been sauces mère et père, or just “saucy parents⁴.”

The point here is that an ultra-simplified water-in-oil emulsion is literally THE MOTHER OF ALL MAYONNAISE⁵.

Let me restate this more usefully: once you reduce water-in-oil emulsification to water, oil, and a binding agent, you can make any emulsified sauce you want to. In mayonnaise, the vinegar and lemon juice are “water,” the avocado oil is (SURPRISE!) “oil”, and the egg is the binding agent. The salt and mustard are irrelevant to the emulsification (provided you don’t add so much that they become relevant.)

You can make flavored mayo by messing around in the “irrelevant” column. Mother said it’s okay, really! For instance, you can make a nice Southwest seafood taco sauce by replacing the lemon and the vinegar with lime juice, using a dash of Cholula instead of mustard, and throwing in some cilantro. Did you want “spicy mayo” for sushi? Use rice vinegar and maybe two tablespoons of Sriracha instead of lemon juice, then toss in some minced ginger. As long as the general ratio of “watery” to “oily” stays the same, your mixture will emulsify deliciously.

Metrics For Science

The measurements in my recipes are all Imperial, which is problematic for two reasons:

1. Imperial. Ugh.
2. Milliliters are better than rounding to fractions of cups and spoons.

I’d switch to metric, but that would mean buying a bunch of kitchen stuff and learning new things, so it’s a project for a more ambitious day. Still, I recognize that if you really want to get fancy with your oil-in-water emulsifications, you’ll find that the metric system provides more consistent (especially with regards to the consistency of the sauce, hah!) results.

I’ve found a workaround, though, and that’s by using the lines on the immersion blender cup. My watery ingredients for a proven emulsion come halfway up to the 3-ounce line. The egg takes me up to the 3 ounce line, and I’m using 8 ounces of oil. This means my ratio of water to emulsifier to oil is 1.5 : 1.5 : 8. When I start messing around with other ingredients, I keep that ratio in mind, and use the lines on the blender cup to help me get the ratio correct. I also use it to keep track of what I did in case I need to change things on the next pass.

Would metric measurements be better? YES THEY WOULD please leave off with the pestering of the cartoonist and go update all the gear in your own dang kitchen.

But start by getting an immersion blender, because homemade mayo is, as I stated at the top of this essay, a million times better¹ than what comes out of a store-bought jar.

— notes —

¹ “A million times better” is sloppy math, but that didn’t stop me from using it twice. Fine. Let’s instead say that homemade mayonnaise is the thing casting the mayo-from-a-jar shadow on the wall of Plato’s Cave & Delicatessen.

² Now that you know how to make The Mother of All Mayo, those egg whites might be the elemental emulsifier for some (sorry-not-sorry) very saucy experimentation. You could also use them for an egg-white omelette, or perhaps a nice meringue.

³ Since roux is butter and flour, and butter is a water-in-oil emulsion, it should be possible to make a no-dairy/no-wheat roux using mayonnaise and corn starch and why are you looking at me like that?

⁴ My taxonomical howling is about a hundred and fifty years too late to get this bit of wordplay into all the best cookbooks. And even if I could yell back in time I’d be yelling in English, and I’m not a chef, so I don’t think Carême would listen to me.

⁵ Water-in-oil emulsion is also the mother of butter, and the mother of a long list of non-edible things, including industrial lubricants and hand lotions… although I suppose you could make your own hand lotion from edible ingredients and this is why I am not and never should be a chef.

Curious about Tim Hardaway Jr.‘s condition following his recent on-court injury? As fans discuss the Detroit Pistons’ nail-biting NBA Cup opener against the Miami Heat, many are also concerned about Hardaway’s recovery and when he might return to the lineup. Here’s a quick look at Tim Hardaway’s injury, recovery, and its impact on the Pistons. […]

The post Pistons’ Tim Hardaway Avoids Serious Injury After Head Collision appeared first on ComingSoon.net - Movie Trailers, TV & Streaming News, and More.

Компания Broadcom, год назад поглотившая бизнес VMware, представила новые условия распространения проприетарных продуктов виртуализации для рабочих станций - VMware Workstation и VMware Fusion, работающих на платформах Linux, Windows и macOS. Предоставленная весной возможность бесплатного персонального использования теперь расширена и охватывает любые применения, в том числе использование в коммерческих целях.

My latest short story is out in The Magazine of Fantasy & Science Fiction. When I first started writing short stories, back in the 90s, F&SF was one of the ‘big three’ that I really wanted to get a story in to cross off my bucket list. The big three were Asimov’s, F&SF, and Analog. […]