Schwan’s Consumer Brands recently launched an authentic Red Baron Brick Oven Pizza in three varieties.

Genio’s Uncured Pepperoni Pizza is handmade in Italy using ingredients such as locally grown tomatoes, buffalo mozzarella, hand torn Ligurian basil, and uncured pepperoni.

The collab breaks new ground in pizza category with Nashville-style chicken and Mike’s Hot Honey – Extra Hot.

Consumers can enjoy Lou’s signature deep dish, thin crust, and wings topped with Mike's Hot Honey, available in-store and for nationwide shipping through Tastes of Chicago.

The fan-favorite Shaq-a-Roni pizza showcases Papa Johns efforts to promote youth leadership and entrepreneurship, and combat food insecurity

A founder of the baked snack brand talks about its origins, growth, and future.

General Mills' Fiber One, the brand known for macro-friendly bars and brownies, has released its latest innovation to help consumers stay on track: Fiber One Donuts.

The leader of the brand discusses its early days, innovation, and connecting with Target.

The B.T.R. x Blue Bottle Spiced Chocolate Chip Cookie Dough Superfood Protein Bar can be found at all Blue Bottle Coffee locations nationally.

A representative from the producer discusses consumer cravings and company history.

Made from kelp, the new snack promises an ocean of flavor and health benefits.

IFPA Global attendees will get to experience the variety before its release in February 2025.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

Consumer and industry demands prompt manufacturers to search for gums and starches that do more than just thicken and texturize formulations. Ingredient suppliers are stepping up to the mixing bowl and developing functional ingredients for gluten-free, clean-label, and nonallergenic, GMO-free and low-calorie products.

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.

Gus Griffin is now president and CEO of the Atchison, KS, company. Randy Schrick is promoted to the newly expanded position of vice president of production and engineering, while Sean McHenry is named technical service director for MGP’s ingredient solutions business segment.

The acquisition will expand Ingredion Inc.’s specialty ingredient portfolio.

Key Ingredion ingredient solutions achieve Non-GMO Project Verified status.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

Emplex Non GMO is the newest addition to Corbion Caravan’s emulsifier portfolio.

Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race.

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.

Every year, as the holidays come to a close and resolutions kick in, many Americans vow to lose weight. Despite their best wishes, there’s no reset button on holiday excess, and therefore nearly half of Americans admit to committing to a diet but failing after just six months.

Bell Flavors & Fragrances has extended its line of ReduxSo sodium reduction solutions.

UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

 Webinar showcases how ingredients work together to create excellent tortilla products.

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.

Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.

Herbalife Nutrition (NYSE: HLF), a premier global nutrition company, has launched Protein Baked Goods Mix, officially entering the baked goods category.

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.