an

[ASAP] Triterpene Glycosides Isolated from the Edible Sea Cucumber <italic toggle="yes">Bohadschia vitiensis</italic> and Their Antagonistic Activity against Transient Receptor Potential Ankyrin 1

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00847




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[ASAP] Comparative Proteomics Analysis Reveals That Lignin Biosynthesis Contributes to Brassinosteroid-Mediated Response to <italic toggle="yes">Phytophthora sojae</italic> in Soybeans

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00848




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[ASAP] Selective Oxygenation of Ionones and Damascones by Fungal Peroxygenases

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01019




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[ASAP] Intestinal Metabolism of a- and ß-Glucosylated Modified Mycotoxins T-2 and HT-2 Toxin in the Pig Cecum Model

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00576




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[ASAP] Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00434




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[ASAP] Manganese in the Diet: Bioaccessibility, Adequate Intake, and Neurotoxicological Effects

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00641




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[ASAP] One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08301




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[ASAP] HMW-GS at <italic toggle="yes">Glu-B1</italic> Locus Affects Gluten Quality Possibly Regulated by the Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00820




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[ASAP] Transcriptome Analysis Reveals Candidate Genes for Petroselinic Acid Biosynthesis in Fruits of <italic toggle="yes">Coriandrum sativum</italic> L.

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01487




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[ASAP] Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for <italic toggle="yes">Helicoverpa zea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01462




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[ASAP] Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00745




an

[ASAP] Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01209




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[ASAP] Novel Fungicide 4-Chlorocinnamaldehyde Thiosemicarbazide (PMDD) Inhibits Laccase and Controls the Causal Agent of Take-All Disease in Wheat, <italic toggle="yes">Gaeumannomyces graminis</italic> var. <italic toggle="ye

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01260




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[ASAP] Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07630




an

[ASAP] Engineering of ß-Glucosidase Bgl15 with Simultaneously Enhanced Glucose Tolerance and Thermostability To Improve Its Performance in High-Solid Cellulose Hydrolysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01817




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[ASAP] Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00705




an

[ASAP] OsCUL3a-Associated Molecular Switches Have Functions in Cell Metabolism, Cell Death, and Disease Resistance

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07426




an

[ASAP] Sanitization of Oak Barrels for Wine—A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00816




an

[ASAP] Quantitative Characterization of Ginsenoside Biotransformation in <italic toggle="yes">Panax notoginseng</italic> Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01746




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[ASAP] Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01679




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[ASAP] Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR<sup>–/–</sup> Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08296




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[ASAP] Assembling Anthracene-Tailored Amphiphiles: Charge-Transfer Interactions Directed Hierarchical Nanofibers with Ameliorative Antibacterial Activity toward Plant Pathogens

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01991




an

[ASAP] Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00945




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[ASAP] Changes in microRNAs Expression Profile of Mimetic Aging Mice Treated with Melanin from <italic toggle="yes">Sepiella japonica</italic> Ink

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00291




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[ASAP] Antibacterial Activities of Novel Dithiocarbamate-Containing 4<italic toggle="yes">H</italic>-Chromen-4-one Derivatives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01652




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[ASAP] Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01410




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[ASAP] Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to <italic toggle="yes">Callosobruchus maculatus</italic> (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08034




an

[ASAP] Enantioselective Detection, Bioactivity, and Metabolism of the Novel Chiral Insecticide Fluralaner

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07907




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[ASAP] Combinatorial Modular Pathway Engineering for Guanosine 5'-Diphosphate-<sc>l</sc>-fucose Production in Recombinant <italic toggle="yes">Escherichia coli</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01064




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[ASAP] CRISPR/Cas9-Mediated <italic toggle="yes">SlMYC2</italic> Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to <italic toggle="yes">Botrytis cinerea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08069




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[ASAP] Synthesis and Antiviral/Fungicidal/Insecticidal Activities Study of Novel Chiral Indole Diketopiperazine Derivatives Containing Acylhydrazone Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00875




an

[ASAP] Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00808




an

[ASAP] Abietane Diterpenoids with Antioxidative Damage Activity from <italic toggle="yes">Rosmarinus officinalis</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01347




an

[ASAP] Construction and Application of Membrane-Bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08082




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[ASAP] Ion-Mobility-Based Liquid Chromatography–Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c02034




an

[ASAP] Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in Plants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00811




an

[ASAP] Developing a Novel Nanoscale Porphyrinic Metal–Organic Framework: A Bifunctional Platform with Sensitive Fluorescent Detection and Elimination of Nitenpyram in Agricultural Environment

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01313




an

[ASAP] Occurrence and Fate of Natural Estrogens in Swiss Cattle and Pig Slurry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00858




an

[ASAP] Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01120




an

[ASAP] New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07842




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[ASAP] Thermophilic 4-a-Glucanotransferase from <italic toggle="yes">Thermoproteus Uzoniensis</italic> Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00927




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[ASAP] Design, Synthesis, and Anti-ToCV Activity of Novel 4(3<italic toggle="yes">H</italic>)-Quinazolinone Derivatives Bearing Dithioacetal Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00086




an

Bailey's Industrial Oil and Fat Products, 7 Volume Set, 7th Edition


 

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.

Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields



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The Wiley-Blackwell Companion to Inter-Religious Dialogue


 

This comprehensive volume brings together a distinguished editorial team, including some of the field’s pioneers, to explore the aims, practice, and historical context of interfaith collaboration. 



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Crystallography and Crystal Defects, 3rd Edition


 

The classic book that presents a unified approach to crystallography and the defects found within crystals, revised and updated

This new edition of Crystallography and Crystal Defectsexplains the modern concepts of crystallography in a clear, succinct manner and shows how to apply these concepts in the analyses of point, line and planar defects in crystalline materials. 

Fully revised and updated, this book now includes:



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Companion to Women's and Gender Studies


 

A comprehensive overview of the interdisciplinary field of Women's and Gender Studies, featuring original contributions from leading experts from around the world

The Companion to Women's and Gender Studies is a comprehensive resource for students and scholars alike, exploring the central concepts, theories, themes, debates, and events in this dynamic field. Contributions from leading scholars and researchers cover a wide range of topics while providing



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Understanding the Dairy Cow, 3rd Edition


 

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments

The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare.



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Student Engagement Techniques: A Handbook for College Faculty, 2nd Edition


 

Practical Strategies and Winning Techniques to Engage and Enhance Student Learning

The revised and updated second edition of Student Engagement Techniques is a much-needed guide to engaging today's information-overloaded students. The book is a comprehensive resource that offers college teachers a dynamic model for engaging students and includes over one hundred tips, strategies, and techniques that have been proven to help teachers across all disciplines



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Pesticides in Crop Production: Physiological and Biochemical Action


 

A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues

Pesticides in Crop Production offers an important resource that explores pesticide action in plants; pesticide metabolism in soil microbes, plants and animals; bioaccumulation of pesticides and sensitiveness of microbiome towards pesticides. The authors explore pesticide risk assessment, the development of pesticide resistance



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Classroom Management: Creating a Successful K-12 Learning Community, 7th Edition


 

ENABLES K-12 EDUCATORS TO CREATE SUCCESSFUL LEARNING COMMUNITIES — THE FULLY UPDATED NEW EDITION

Effective classroom management plans are essential for creating environments that foster appropriate social interactions and engaged learning for students in K-12 settings. New and early-career teachers often face difficulties addressing student discipline, upholding classroom rules and procedures, and establishing positive teacher-student relationships



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