Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

This garlic knots recipe from Milo & Olive is easy: Stuff pizza dough with garlic confit, brush with garlic oil and bake until golden.

The restaurant, which served traditional Basque cooking enjoyed family-style, had been in business for 89 years.

Milo & Olive gives us the recipe for their giant garlic knots, which the restaurant now also offers as a take-and-bake item

The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.

During coronavirus, these baking tips for those quarantine baking will reduce anxiety about the process and guarantee delicious results.

The West Adams restaurant Alta Adams reopens with a sliding price scale so people in need can dine for free.

This simple salad dressing recipe combines tangy lemon juice with salty soy sauce and rich toasted sesame oil. It tastes great tossed with any chopped vegetables.

As part of his hit YouTube series, John Krasinski hosted a virtual potluck with Stanley Tucci, Martha Stewart, Guy Fieri and David Chang. Yes, really.

When Jonathan Gold was gathering people at his house in Pasadena for a night off from eating out, fried chicken was usually what he made.

Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.

A new proposed Los Angeles city ordinance could set a 15% food delivery service fee cap.

The solitude of social distancing gives the faithful an opportunity to reflect on the core principles of Ramadan.

During coronavirus quarantine, good snacks are essential and this trail mix from a small, female-owned food company is the best out there.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

An umami-packed green sauce made with kale and capers seasons expertly cooked steaks at home.

An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?

The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.

L.A. should be taking inspiration from cities that are experimenting with public space to help businesses during coronavirus lockdowns.

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.

Sqirl's Sourdough Scones

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.

These simple sweets hit the spot every time.

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.

Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.

A dozen recent cookbooks for escape and encouragement

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

Join us on YouTube for a live cocktail demo at 5:30 p.m. PDT on Cinco de Mayo with Bricia Lopez, Pablo Moix and Christy Vega.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.

Crunchy, salty and packed with scallions, these fun-to-make pancakes are irresistible.

This classic gin and tonic cocktail recipe includes a long lemon twist.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

Scallion pancakes are a savory Chinese stovetop bread that can be a fun cooking project. They use a dough that doesn't require yeast.

Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.

The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.

A list of currently available produce from local farmers.

Meatloaf takes inspiration from bistro steaks with a simple compound butter flavored with garlic, shallots and parsley.

Just a few simple tweaks are all it takes to make a classic meatloaf more appealing than its name gives it credit for.

Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.

During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.

One opinion on the best (and worst) Ben & Jerry's flavors