Representatives of JTM Foods LLC and its financial partner Tenex Capital Management announced the expansion, joining Wichita leaders in the groundbreaking at ict21 Industrial District.

With this transaction, which closed on Dec. 22, Table Talk hopes to return the closed facility to its key position in the Canadian sweet goods industry.

The Kraft Singles Apple Pie tops a single-serve pie with a piece of American cheese.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

Stacy's Rise Pies, available now through Thanksgiving, aim to help drive awareness of the disparity in funding for women business owners.

The sandwiches aim to bring a balance of good taste and clean label to the table.

The company is kicking off the next half of its Brownsville facility expansion.

The BFY frozen food producer is bringing new snacks and veggie burgers to Targets.

The frozen snacks aisle aims to please discerning palates of all ages.

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.

Holidays have arrived at First Watch, as the breakfast, brunch, and lunch concept has launched its limited-time seasonal menu.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

The new seasonal stack includes four buttermilk pancakes loaded with bacon and topped with maple glaze, diced bacon, a bacon strip and whipped topping. 

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.

The sweet-and-savory snack joins the producer’s Classic Butter and Extra Butter popcorn varieties already on shelves.

Second Nature Brands LLC will acquire the Voortman cookie brand from The J.M. Smucker Co. in an all-cash transaction worth $305 million.

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.

Five U.S.-based food, beverage, and CPG women entrepreneurs will compete for $60K in cash and in-kind prizes on Nov. 14 at The Town Hall by Skylight in NYC.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

Crumbl has announced plans to open its newest location in the heart of Toronto, at 422 Front St. W. within The Well. 

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.

Craig brings over 15 years of global business and finance experience, including leading finance divisions across various Mars portfolios.

Consumers can delight in Dunkin's festive favorites, like its Cookie Butter Donut, plus its new almond croissant.

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.

The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. 

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

The bakery consulting company shares insights from its three decades of history.

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Mondelēz International has introduced Nabisco Honey Maid Dippers Graham Snacks, now in the perfect shape for dipping.

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

Since the beginning of 2020, when the COVID-19 pandemic began its destructive spread across the earth, the baking industry has seen highs and lows unlike any other time in history. This unprecedented challenge has reshaped our world, and much of the industry is emerging stronger than ever.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.

Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.