Quincy, MA — Hot work hazards sparked nearly 3,400 structure fires a year over a recent five-year period, according to new report from the National Fire Protection Association.

Washington — Chemical facilities should be confirming that equipment can function within the safe operating limits documented in process safety guidance while ensuring quality during all situations – including emergencies, the Chemical Safety Board says.

Washington — A long-standing Chemical Safety Board concern is no more: The agency has cleared its backlog of open investigations and incident reports.

Washington — Hazards related to combustible dust “must be controlled beyond the existing regulatory requirements,” says the Chemical Safety Board, which has renewed its call on OSHA to begin rulemaking on a general industry standard.

Washington — The Environmental Protection Agency is seeking comment on a draft risk evaluation that states tris(2-chloroethyl) phosphate, or TCEP, poses “unreasonable risk” to workers under certain conditions.

Washington — Chemical facilities that handle hazardous gases or cryogenic asphyxiants such as liquid nitrogen should maintain atmospheric monitoring and alarm systems and educate workers on hazards.

Washington — Swiftly isolating chemical releases and keeping workers safe “should not be mutually exclusive,” the Chemical Safety Board says.

Washington — The Chemical Safety Board is “very determined” to avoid an investigation backlog similar to the one it recently cleared, board Chair Steve Owens said during the agency’s first public business meeting of 2024.

Washington — Employers whose workers use 3D printers in non-industrial settings can take steps to limit employee exposure to emissions from heated filaments, polymers and powders, NIOSH says.

Washington — Onshore oil and gas wells need appropriate well planning and control measures in place to “mitigate the potential for the ignition of flammable material,” the Chemical Safety Board says.

Washington — The Environmental Protection Agency expects a final rule that would increase fees to defray administration costs of the Toxic Substances Control Act to bolster chemical-review efficiency and safety protections.

Washington — Protecting workers in the engineered stone industry from exposure to crystalline silica will be the topic of an OSHA webinar scheduled for March 14.

Washington — The Environmental Protection Agency will ban the use and import of chrysotile asbestos – a known human carcinogen – under a final rule announced March 18.

Washington — The Environmental Protection Agency is accepting public comment on a draft risk evaluation that states the chemical substance formaldehyde poses “unreasonable risk” to workers under certain conditions.

Morgantown, WV — Turning mundane manufacturing tasks into games may boost worker engagement, motivation and productivity – but it also may stress out some people, results of a recent study show.

Washington — The Environmental Protection Agency is seeking feedback on Part 2 of a final draft risk evaluation that claims legacy use and disposal of asbestos presents an unreasonable health risk to demolition workers, firefighters and other workers in certain situations.

Washington — As the Environmental Protection Agency considers regulating the manufacture, processing and distribution of lead wheel weights, it’s seeking stakeholder feedback on how workers and families may be exposed to lead.

Washington — The Environmental Protection Agency will ban most industrial and commercial uses of the carcinogenic chemical methylene chloride, under a final rule announced April 30.

Washington — The National Fire Protection Association’s voluntary standard on preventing fires and uncontrolled chemical reactions at hazardous waste facilities carries significant influence from the Chemical Safety Board – and CSB officials appreciate it.

Washington — OSHA’s Hazard Communication Standard (1910.1200) will now align with the seventh revision of the United Nations Globally Harmonized System of Classification and Labeling of Chemicals.

Washington — The Environmental Protection Agency wants to ban certain commercial uses of the chemical substance n-methylpyrrolidone and establish worker protections for various others.

Washington — Establishing and implementing engineering controls as “preventive safeguards” during a process hazard analysis can help prevent liquid overflow and a possible chemical disaster, the Chemical Safety Board says.

Washington — The Chemical Safety Board is urging chemical facilities to prepare for a season of “potentially more frequent and more powerful hurricanes and other extreme weather events.”

Washington — In light of reports of avian flu in dairy cattle and “a small number of workers exposed to infected animals,” OSHA has issued a hazard alert.

Washington — The Environmental Protection Agency has released a guide intended to increase understanding of – and compliance with – its ban on most industrial and commercial uses of methylene chloride

Cincinnati — Various psychosocial, organizational and physical factors may increase workers’ risk of low back pain, according to a recent study led by NIOSH researchers.

Washington — The Environmental Protection Agency is proposing to ban many commercial uses of the carcinogenic chemical 1-bromopropane and require worker protections for the remaining uses.

Washington — Many chemical facilities “have not fully recognized that the effective remote isolation of equipment is critical to quickly stopping releases of hazardous materials” and protecting workers, the Chemical Safety Board says.

Washington — The Environmental Protection Agency is delaying the data submission period for a final rule requiring manufacturers and importers of per- and polyfluoroalkyl substances to report information on PFAS use, exposures and hazards.

Washington — Chemical facility owners and operators should take into account how simultaneous operations can affect work and ensure they have written, easy-to-understand procedures in place, the Chemical Safety Board says in a new video.

Uncle Bud's announced the launch of Uncle Bud's Hemp + Collagen drink, an elixir designed to transform skin health and overall well-being.

Curaleaf Holdings, Inc. a international provider of consumer cannabis products, announced the expansion of its Zero Proof brand portfolio with the launch of Stir, a fast-acting THC beverage mix designed to transform sparkling water into an elevated cannabis experience.

The Reese's brand added a layer of caramel to its peanut butter cup in a Big Cup format for the first time. 

Just Born, the maker of iconic brands, including PEEPS®, MIKE AND IKE®, HOT TAMALES® and GOLDENBERG’S® PEANUT CHEWS®, announced that Meenakshi Trehan will join the company as chief growth officer. In her role, Meenakshi will oversee the sales and marketing teams.

ORBIT® gum, part of Mars, introduced an addition to its soft chew lineup, White Sweet Mint. Bringing a fan-favorite ORBIT flavor to a new whitening form, White Sweet Mint soft chew gum delivers a confidence boost with every refreshing bite.

The first new gum format from the brand since 1988, this latest innovation stays true to the brand's bubble-blowing core while giving consumers a fun, new, candy-like taste to enjoy.

The new gummi features a rainbow array of unicorns in six flavors: Apple, Blue Raspberry, Berry Punch, Banana, and for the first time, Cotton Candy and Tangerine. 

Classic, crisp wafers wrapped in a pink lemonade flavored creme, the new flavor delivers a refreshing taste experience with hints of strawberry.

Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining. 

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

Mizkan America, Inc., (MA) announced that it has acquired the natural and organic barbeque sauce and broth brand Born Simple® for an undisclosed sum.

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.

With each “better for you” flavor containing just 50 calories or less per serving, these dressings empower consumers to explore their culinary creativity through the versatility of the line, “dressing up” their plates as the ultimate dips, spreads, salad toppings and more.

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

The change from “macaroni and cheese” to “mac & cheese”, is meant to reflect the way fans organically talk about the brand. The iconic blue box now features just a single-color hue of blue and amplifies the brand's most recognizable asset — the noodle smile.

C.A. Short’s mission is to provide organizations with a balanced and results-driven blueprint to implement a strategic, OSHA-compliant employee safety incentive program that will raise awareness, reduce incidents and increase the bottom line.

The Application Center features a variety of versatile bench-top scale and pilot scale equipment that can be used alone or in combination, giving BENEO the ability to cover a wide range of applications.

Steve Kelleher, Research Fellow, Kemin Food Technologies, North America, will present the session, “Solubilized Proteins as a Fat Block in Production,” which highlights recent research exploring methods to reduce the amount of fat uptake while retaining moisture in deep-fat-fried protein products.

Applied topically, immediately after breading and prior to frying, this innovative functional protein system creates a micro barrier around the fried item, reducing the amount of frying oil absorbed into the breading, creating a crispier bite and better product quality. Now, food manufacturers can meet label claims and product attributes consumers desire while also achieving greater yields.

The SK-10 Model #1096854 Concealed Blade Safety Knife features a built-in stainless steel tape splitter, large lanyard hole to help prevent loss and a safety lock release to open the handle for blade change.