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That’s It named 2022’s fastest-growing nutrition bar brand

The company is best known for its fruit-based bars, each containing just two ingredients.




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RIBUS celebrates 30 years of clean-label innovation

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.




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Better-for-you brand Brass Roots to pitch on 'Shark Tank'

Entrepreneur Aaron Galimor created Brass Roots' snacks in 2019, and the brand's flagship brand, Roasted Sacha Inchi, is made from sustainably sourced, organic, plant-based ingredients.




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LesserEvil debuts Space Balls and Cosmic Rings

LesserEvil has unveiled two new better-for-you products: Space Balls, available in Interstellar Cheddar and Cinnamon Sugar Stardust, and Cosmic Rings, available in Cosmic Cheddar and Berry Blast.




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Ingredion launches clean-label texturizers in the U.S.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.




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Snack and bakery producers want clean-label enzymes and emulsifiers

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients. 




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Ingredion expands Fibertex citrus fiber ingredient line

The ingredients promise texturizing properties and clean-label benefits.




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Ingredient Technology: Flavor and Color Update

Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options. 




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ASB announces student team finalists in 2016 product competition

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.




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State of the Industry 2016: Breakfast standbys hold their ground

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.




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State of the Industry 2017: Frozen breakfast foods balance health and indulgence

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.




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IHOP launches an NFT: New French Toast

Brand also introduces a new All Day Everyday menu with additions meeting guests' cravings for both lighter and indulgent offerings.




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Consolidated Packaging Group flat-bottom, stand-up pouches

Consolidated Packaging Group (CPG) has introduced their new flat-bottom, stand-up pouches, which complement their extensive product line




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Kansas City Chiefs "go nuts" over compostable peanut bag

Football season is in full swing and the Kansas City Chiefs are going the extra yard by scoring a major victory for the environment.




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Kellogg releases 'The Addams Family 2'-inspired cereals and snacks just in time for Halloween

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.




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Sustainability and robotic innovations in warehouse equipment

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.




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Tips for truck fleet utilization and driver safety during COVID-19 pandemic

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.




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Third-party logistics helps streamline snack and bakery distribution

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.




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Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




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SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




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Companies search for new and improved warehouse software

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.




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Snack and bakery companies look for new, efficient fleets

Efficient fleet management is vital to the success of any snack and bakery business controlling its own distribution. These days, companies often look for fleets that have newer technology, or that are more energy-efficient, in order to improve their overall bottom line.




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Advanced warehouse software solution for snack and bakery operations

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.




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Applied Manufacturing Technologies releases R-Palletize, a configurable robotic palletizing station

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.




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Food safety software in the snack and bakery industry: Changes and updates

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.




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Snack and bakery facilities search for best air handling equipment

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.




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StairMaster renovation safety treads for modernization and restoration of stairs and landings

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.




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Suterra releases new sustainable solution for Indianmeal moth control

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.




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Warehouse software challenges for snack and bakery companies

Warehouse software is important for snack and bakery companies, in order to keep track of the comings and goings of products inside their warehouses.




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Traceability software for snack and bakery companies

Traceability is an important facet of warehouses, especially for snack and bakery companies.




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Plastic pallets can help drive supply-chain speed, resiliency, and agility

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.





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Automated technology can help increase efficiency in snack and bakery warehouses

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.




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Thinking logically: the latest in warehousing and logistics technology

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 




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Snack and bakery logistics increasingly inviting automation and robotics

Picking robots, automated storage and retrieval, and software that predicts future demand are among a host of technology, equipment and strategic changes that snack food and wholesale bakery companies are undertaking in their warehousing and logistics functions.




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State of the Industry 2023: Breakfast sector expands its purview

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.




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IHOP launches sweet and savory Pancake Tacos

After a successful debut of the IHOP “Choco-Pancake” at a local Houston location last summer, the brand is bringing Pancake Tacos to the table nationwide, a first in the family dining space.




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Arcadia Biosciences breaks into breakfast category with Pancake & Waffle Mixes, Single-Serve Quikcakes

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.




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Long Table reveals new branding and packaging design on National Pancake Day

The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.




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Supernatural debuts holiday lineup of gingerbread houses, Hanukkah cookies, and more

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.




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Magic the Gathering with a side of pancakes: IHOP releases-mana inspired flavors

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.




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The Invisible Chef to launch baking mixes at Winter Fancy Food Show

Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding their baking mix collection with the launch of new Baking Kits at the Winter Fancy Food Show in Las Vegas.




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IHOP gets fresh with the return of Rooty Tooty Fresh 'N' Fruity Extravaganza

Starting at $7, the brand is serving joy this New Year with a classic breakfast combo in fresh new varieties.




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IHOP debuts Pancake of the Month Program

The first flavor in the Pancake of the Month lineup is Chocolate Strawberry, for Valentine's Day.




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Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




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IHOP to premiere Girl Scout Thin Mints Pancakes

The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.




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IHOP debuts viral Pepsi Maple Syrup Cola in-restaurant plus April's Pancake of the Month

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.




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Heavenly Waffles releases yogurt waffle and pancake mix

High protein and added collagen make these waffles deceivingly nutritious, bringing indulgent flavor to healthy tables.




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Premier Nutrition launches protein pancake, waffle mix

Available in both Buttermilk and Original varieties, the pancake mixes have 15 grams of protein per serving and can be made by just adding water.




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Bob's Red Mill debuts signature pancake, waffle mixes

The company is debuting three just-add-water variations for homemade pancakes and waffles.




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Belgian Boys debuts grab-and-go breakfast bites at Walmart

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.