For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Ganeden, already known as a leader in probiotic technology, has used its patented probiotic strain to develop an immune health ingredient: Staimune.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The flavor producer is increasing capacity and adding technical capabilities.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

Experts from the flavor provider discuss the types and uses of vanilla.

A scientist from the food solutions firm discusses how the concept can be put to to use.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.

Eriez President and CEO Lukas Guenthardt has announced the company has selected Eric Adams to serve as managing director for the company’s newly established Eriez Deutschland GmbH, based in Recklinghausen, Germany.

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.

Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.

An equipment update is helping to bring the artisan bread company into the modern age.

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.

The snack producer has turned to the food technology firm to boost production.

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 

Cookie Dough Lover’s Cheesecake with Pecans will debut on National Cheesecake Day, July 30.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

The snack and bakery packaging company has installed an HP Pagewide C550 unit.

The snack and bakery packaging tech provider is a founding member of PMMI.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

A packaging industry expert shares good practices lead to across-the-board benefits.

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 

An expert from Quest shares the benefits of automated tech in food packaging.

The right technology can help snack and bakery professionals avoid or minimize supply chain challenges.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions