in How ANSI Tile Standards Help to Raise the Bar on Quality Installations By www.floortrendsmag.com Published On :: Fri, 21 Jun 2024 09:00:00 -0400 Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. Full Article
in WIFI Scholarship Program Empowers Women in the Flooring Industry By www.floortrendsmag.com Published On :: Mon, 01 Jul 2024 09:00:00 -0400 Women in the Floorcovering Industry (WIFI) is accepting applications for its second round of scholarships until July 10, 2024. Full Article
in How to Define Large-Format Tile and Its Subfloor Requirements By www.floortrendsmag.com Published On :: Fri, 16 Aug 2024 09:30:00 -0400 Scott Carothers, academic director for the Ceramic Tile Education Foundation, solves the mystery of large-format tile terminology and explains how the established definition helped determine its subfloor requirements. Full Article
in We Are CFI: How Certification and Camaraderie Make a Difference in the Flooring Industry By www.floortrendsmag.com Published On :: Fri, 23 Aug 2024 09:00:00 -0400 In a new column, International Certified Flooring Installers Association (CFI) Advisory Board Chair Rod Von Busch shares the journey that CFI is on to embrace change and diversity, the challenges it faces, what potential members can expect and how its current members are setting it apart. Full Article
in Don’t Skip These Steps: How to Successfully Install Cementitious Backer Units Under Tile By www.floortrendsmag.com Published On :: Fri, 13 Sep 2024 13:00:00 -0400 Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. Full Article
in Flooring & Interiors Market Fall 2024 Outlook By www.floortrendsmag.com Published On :: Thu, 19 Sep 2024 14:00:00 -0400 What's happening in the residential and commercial flooring markets? While the flooring and interiors market remained challenged in the first half of 2024, there are modest signs of an impending recovery. Full Article
in Flooring Sector Invests in Future: Training, Partnerships, and Installation Innovation Take Center Stage By www.floortrendsmag.com Published On :: Wed, 25 Sep 2024 09:00:00 -0400 The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. Full Article
in Talent Wars in the Flooring Industry: How to Recruit and Retain Gen Z Talent By www.floortrendsmag.com Published On :: Fri, 27 Sep 2024 12:00:00 -0400 Learn about the roadmap required to activate the imaginations of Gen Z recruits, which requires visions of stability, long-term career growth, and the potential to work on meaningful projects. Full Article
in Flooring Industry Resilience: From Fed Rates to Legacy Leadership By www.floortrendsmag.com Published On :: Mon, 07 Oct 2024 12:00:00 -0400 As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts. Full Article
in Traina Foods Acquires Martin Farms By www.preparedfoods.com Published On :: Sun, 03 Nov 2024 07:00:00 -0500 As the dust settles on this deal, the company is also ushering in the next generation of Trainas to the helm. This expansion and succession demonstrates Traina Foods' commitment to keeping the fires of traditional Italian sun-drying burning bright. Full Article
in ÖRLÖ Nutrition's Icelandic Ultra Spirulina Line By www.preparedfoods.com Published On :: Sun, 03 Nov 2024 09:00:00 -0500 Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint. Full Article
in 7 Mile Brands Invests in Refrigerated Donut Brand, Drumroll By www.preparedfoods.com Published On :: Mon, 04 Nov 2024 05:00:00 -0500 Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition. Full Article
in Product Development— with a Purpose: The Story Behind Magic Cactus By www.preparedfoods.com Published On :: Tue, 05 Nov 2024 00:00:00 -0500 Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience. Full Article
in Predicting Top Five Food Trends of 2025 By www.preparedfoods.com Published On :: Tue, 05 Nov 2024 06:00:00 -0500 The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year. Full Article
in amaí’s Sparkling Hibiscus Flower Water By www.preparedfoods.com Published On :: Tue, 05 Nov 2024 08:00:00 -0500 Packed with antioxidants to combat oxidative stress and thereby enhance immune function, amaí’s Sparkling Hibiscus Flower Water offers a guilt-free way to stay hydrated, according to the company. Full Article
in How Chunk Foods Is Redefining Plant-Based Meats By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 00:00:00 -0500 Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats. Full Article
in PepsiCo Partners with Einride to Electrify US Frito-Lay Food Routes By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 06:00:00 -0500 By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions. Full Article
in Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 00:00:00 -0500 Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation. Full Article
in Feel Good Foods Gluten-Free Chicken Soup Dumplings By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 08:00:00 -0500 The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option. Full Article
in Submissions Open for Seeding The Future Global Food System Challenge By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 06:00:00 -0500 The challenge is hosted by IFT and funded and initiated by the Seeding The Future Foundation. In its first three years, it has attracted over 2,400 submissions from teams of scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for-profit enterprises. Full Article
in Martinelli’s 1868 Hard Cider By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 08:00:00 -0500 1868 Hard Cider is made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give it its signature, just-picked, apple flavor. Full Article
in Host Defense BrainPower Stack Powder By www.preparedfoods.com Published On :: Sat, 09 Nov 2024 09:00:00 -0500 The formula was developed by renowned mycologist Paul Stamets. Known for his advanced research on mushroom mycelium and psilocybin, Stamets's contributions in the world of mycology have led to new ways of harnessing the power of fungi to support the health of both people and planet. Full Article
in Less (Packaging) is More (Appealing) By www.preparedfoods.com Published On :: Mon, 11 Nov 2024 00:00:00 -0500 Prepared Foods talks sustainability with packaging designer Tom Newmaster, owner and partner at FORCEpkg, Lancaster, Pa. Full Article
in KIND North America Names New Top Leadership By www.preparedfoods.com Published On :: Wed, 13 Nov 2024 06:00:00 -0500 As CFO, Craig will use his depth of experience and will bring a fresh perspective to drive strategic and operational decisions to lead the next chapter of the KIND business. Full Article
in Choosing the Right Flooring for Physical Therapy Practices By www.floortrendsmag.com Published On :: Thu, 11 May 2023 09:00:00 -0400 To help patients successfully complete their treatment and live better lives, it's important for providers to specify an ergonomic, patient-friendly flooring solution that strikes a balance between force reduction and energy restitution. Full Article
in HMTX Mycelium Collection Wins Sustainability Award at NeoCon By www.floortrendsmag.com Published On :: Mon, 12 Jun 2023 16:59:08 -0400 The Mycelium Collection features SRP TPU flooring technology, which transforms waste plastic bottles into circular flooring. Full Article
in ECOsurfaces Introduces New Sustainable Desert & River Flooring Line By www.floortrendsmag.com Published On :: Thu, 15 Jun 2023 09:37:35 -0400 The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety. Full Article
in Three Athletic Flooring Firms Merge as Icon Group By www.floortrendsmag.com Published On :: Wed, 21 Jun 2023 11:49:19 -0400 Three sports flooring providers have merged to create the Icon Group, a construction group that specializes in flooring and lockers for athletic facilities and surfaces for equine and other animal applications. Full Article
in Ecore’s New Rubber Recycling Program Helps Customers Achieve Circularity By www.floortrendsmag.com Published On :: Tue, 27 Jun 2023 12:00:00 -0400 Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. Full Article
in Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021 By www.floortrendsmag.com Published On :: Fri, 11 Aug 2023 00:00:00 -0400 Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges. Full Article
in SofTop Comfort by Sherwin-Williams Wins 2023 Top Flooring Products: Specialty Flooring By www.floortrendsmag.com Published On :: Thu, 30 Nov 2023 09:00:00 -0500 Sherwin-Williams High Performance Flooring introduced SofTop Comfort flooring systems, an addition to its seamless resinous flooring collection. Full Article
in Regupol Introduces New Collection of Recycled Rubber Tiles and Planks By www.floortrendsmag.com Published On :: Wed, 24 Jan 2024 18:17:31 -0500 Regupol, a manufacturer of recycled rubber surfaces for sports and fitness and acoustic insulation, introduced Regupol Upscale. It is a collection of recycled rubber tiles and planks for commercial installations. Full Article
in Gerflor Introduces Two Lines of USA-Manufactured LVT By www.floortrendsmag.com Published On :: Wed, 31 Jan 2024 10:01:19 -0500 Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments. Full Article
in Wood-Look Sports Flooring Embodies Performance and Ease of Maintenance By www.floortrendsmag.com Published On :: Wed, 27 Mar 2024 09:00:00 -0400 In addition to typical rubber sports flooring, wood-look rubber flooring fulfills a variety of fitness facility needs such as basketball courts, group fitness spaces and functional training areas. Full Article
in Shaw Industries Adds Solar Tech to Georgia Facility By www.floortrendsmag.com Published On :: Wed, 17 Apr 2024 08:00:00 -0400 Shaw Industries has completed the installation of a half-acre solar array at its carpet tile manufacturing and recycling facility in Adairsville, Georgia. Full Article
in Ecore Debuts Rubber Flooring for Light Strength and Conditioning Workouts By www.floortrendsmag.com Published On :: Wed, 22 May 2024 08:00:00 -0400 Designed from customer feedback and tailored specifically for light strength and conditioning workouts, Performance Motivate Plus complements Ecore’s Performance Beast flooring, which excels in handling heavier weights. Full Article
in The Case for Electrostatic Discharge (ESD) Flooring in Healthcare Facilities By www.floortrendsmag.com Published On :: Tue, 30 Jul 2024 09:00:00 -0400 When the static electricity in a medical office, examination room or lab is under control, it helps reduce the risks of shocks to personnel, disruption of data, malfunction of sensitive equipment, igniting flammables, and reducing contamination due to electrostatic attraction. Full Article
in PPG and Shaw Industries Sign Strategic Agreement for Resinous Flooring Products By www.floortrendsmag.com Published On :: Tue, 08 Oct 2024 10:00:00 -0400 PPG has signed a strategic agreement with flooring leader Shaw Industries Group, Inc. to offer the PPG Flooring line of resinous flooring products. The products will be available to Shaw’s customers in the commercial property market via its Patcraft brand. Full Article
in Prioritizing Food Safety—Metal Detection in Milchwerke Schwaben’s Dairy Processing By www.foodengineeringmag.com Published On :: Thu, 22 Jun 2023 00:00:00 -0400 Milchwerke Schwaben’s presence in the dairy industry starts as early as 1922, dairy farmers in Ulm, Germany joined together to form a cooperative that would make it possible to produce dairy products with greater efficiency. This merger resulted in a company whose products meet the needs of consumers throughout Germany and abroad. Full Article
in In Dire Conditions, Emerson Donated its E3 Controller System to the Food Bank of Alaska By www.foodengineeringmag.com Published On :: Thu, 29 Jun 2023 00:00:00 -0400 When COVID-19 began spreading across America, the Food Bank of Alaska in Anchorage quickly became overwhelmed. The organization had been making the best of outdated equipment in a remote location for many years, often dealing with breakdowns that led to significant losses of perishable food items. But, as the pandemic brought many longstanding issues to a head, it became clear that a permanent solution needed to be found. Full Article
in Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This... By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 00:00:00 -0400 Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand. Full Article
in Completing an Employee-focused Design-Build Renovation for Crown Bakeries By www.foodengineeringmag.com Published On :: Wed, 30 Aug 2023 00:00:00 -0400 The company successfully completed a build-out with employee-centered construction for Crown Bakeries. Full Article
in New Grinding Equipment and Automation Continue Optimization for FPL Food By www.foodengineeringmag.com Published On :: Thu, 31 Aug 2023 00:00:00 -0400 Buying online is growing, and FPL Food LLC in Augusta, Ga., has been leaning into this trend while also selling large volumes of beef to retail stores, foodservice and food manufacturing partners. Full Article
in Flexible Packaging Flexes its Muscles with Recycling Pilot By www.foodengineeringmag.com Published On :: Mon, 18 Sep 2023 00:00:00 -0400 A single-stream mechanical recycling pilot demonstration produces the rFlex bale, a flexible packaging byproduct that could be used for future end markets and as a possible feedstock. Full Article
in Niagara Bottling’s Latest DC, a Showpiece for Integrated Robotic Pallet Handling By www.foodengineeringmag.com Published On :: Tue, 14 Nov 2023 07:00:00 -0500 Niagara Bottling’s new 600,000-sq.-ft. production and distribution facility in Rialto, Calif., manufactures and distributes 120,000 bottles of water per hour. Supporting this throughput are 56 laser-guided vehicles, integrated with a 33,000-position robotic pallet shuttle storage system. Designed and built by E80 Group, the distribution automation operates 24/7/365. Full Article
in Smart Flow and Weighing Technology Mean Sweet Process Success By www.foodengineeringmag.com Published On :: Thu, 14 Dec 2023 00:00:00 -0500 Solutions for accurate control, easy maintenance and remote diagnostics. Full Article
in Tools to Improve In-House Traceability By www.foodengineeringmag.com Published On :: Mon, 29 Jan 2024 07:00:00 -0500 A brewer turns to Siemens for its turnkey Blockchain-based Trusted Traceability Solution to expedite future recall scenarios throughout the brewer’s extensive supply chain. Full Article
in Cascade Coffee Ramps Cobot Palletizing Operations By www.foodengineeringmag.com Published On :: Tue, 06 Feb 2024 00:00:00 -0500 Co-manufacturer Cascade Coffee adds automation to its secondary packaging operations by adding six cobot palletizing units. Full Article
in Amid Growing Supply Chain Disruptions, Food and Beverage Retailers Must Adapt By www.foodengineeringmag.com Published On :: Thu, 22 Feb 2024 06:00:00 -0500 Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions. Full Article
in Enterprises' Quest to Find Data Visibility Across Multiple Sites By www.foodengineeringmag.com Published On :: Fri, 15 Mar 2024 00:00:00 -0400 After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies. Full Article