The FDA is investigating potentially regulating added caffeine.

The FDA is taking steps to determine if artificial trans fats should be removed from all foods and possibly save 7,000 lives a year.

New labels would focus on sugar and calories and reflect a realistic serving size for the American diet.

The FDA is opening up public comments for reaction to two possible nutrition labels. One will replace the label we’ve been looking at for 20 years.

The FDA is stepping up to enforce regulations on gluten-free labels, making foods safer for those with celiac disease.

The backlash from Kraft placing a healthy eating label on its processed cheese singles made the Academy of Nutrition and Dietetics rethink the label’s use.

Ingredients that have been used in Europe for years are still awaiting approval for use in the U.S.

The makers of Almond Breeze are being sued for false advertising, and it's a reminder not to believe everything you read on a package.

This is your chance to add your voice to the mix as the agency looks into what the label means.

The One Health Company seeks to find disease cures without killing animals.

The iconic look of the nutrition label remains, but some of the information has changed.

The FDA is re-evaluating what the term means when its used by food manufacturers, but maybe it shouldn't be used at all.

The new nutrition labels would have updated serving sizes and identified added sugars, but the FDA has put an indefinite hold on them.

When these 7-year-olds are treated to a $220 tasting menu, their reactions are priceless (and insightful.)

Floor plans that let cooks see the people they're serving increase food quality and customer satisfaction.

The fast-food chain will source chicken that hasn't been given unnecessary antibiotics, and will also offer hormone-free milk.

Chefs across the country are competing in the Better Burger Project, blending mushrooms with meat to create a more nutritious patty.

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

Like the space shuttle Endeavour but cheesier, Taco Bell 'Numero Uno' relocates from its original Southern California home.

The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.

Philadelphia chefs Michael Solomnov, Greg Vernick and Stephen Starr take home three top of awards at the Oscars of the food world. Meet the winners.

As people age, they need good healthy food, but some boomers are taking shortcuts and getting proper nutrition.

Always eating alone can make you sad, finds a British study. We didn't need a study to tell us that eating together is much more fun.

Tablet-style pay systems are convenient, but they put a new pressure on customers to tip because of the server's proximity. My suggestion: Stand your ground.

Here's how to store some of the produce you bring home.

After years of research, the company is removing BPA linings from cans, just like it announced it would in 2012.

Sometimes when the weather is hot, cooking isn't appealing. Luckily, these leftovers taste even better cold than they did right out of the oven.

Non-GMO. Organic. Fair trade. You see these labels on all kinds of products, but do you know what they mean? Take this quiz to find out.

Aluminum is everywhere in our food and environment, but ingesting too much of it may lead to an increased risk of Alzheimer's. Here's why and how to avoid it.

The most effective way to remove pesticides from apple skins is to soak them in a baking soda and water solution. (It works better than bleach.)

Spending the day on the beach is fun, but eventually you to come out of the water to eat — and that can be difficult.

Researchers suggest our most lasting legacy will be chicken bones.

Those food storage beeswax cloths and bags you've been noticing? They work.

It all has to do with the smoke point of the oil.

Seafood fraud remains rampant in the U.S., according to a new investigation by Oceana, with one in five samples mislabeled.

'Tis the season of giving, and this December night sky is saving some of its biggest gifts for last.

Researchers have found a rocky planet, GJ 1252 b, that's just 66.5 light-years away and it's zipping around a red dwarf star.

From a wolf moon eclipse to multiple SpaceX Starlink launches, here's what not to miss in the January 2020 night sky.

What caused the planets to neatly divide into terrestrial and gas giants? Scientists believe they now have the answer.

A cosmic collision between two stars caused a stunning gas rainbow reaction.

Betelgeuse is dimming so fast, astronomers say it may be primed to explode.

Astronomers have found a mini-moon called 2020 CD3 in Earth's orbit, but it won't be around for very much longer.

To find life on Mars, we may have to send probes and people into this hole.

Sometimes a street that's considered walkable isn't — especially if you aren't young and fit and have sharp eyesight.

A look at the demographics shows there will be a lot of baby boomers around when climate change kicks in.

I offended people with my previous post about aging boomers, but my goal was to draw attention to a looming problem that we need to deal with.

This isn't an aging problem, it's a design problem.

This is going to be a major question in the very near future.

In the past year, the greatest increase in farmers markets has been in the Midwest.

The nip in the air says it's time to transition from summer cooking to fall cooking with this end-of-summer vegetable soup.