in USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products By www.foodengineeringmag.com Published On :: Mon, 29 Jul 2024 16:45:00 -0400 The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system. Full Article
in 3 Reasons to Optimize Food Production with Real-Time Video Monitoring By www.foodengineeringmag.com Published On :: Fri, 09 Aug 2024 07:00:00 -0400 When you think about video monitoring, the first thing that comes to mind is security. While that is a big perk indeed, there are much bigger benefits to implementing the right video monitoring system. Full Article
in Understanding E-Beam Effectiveness in Food Safety Applications By www.foodengineeringmag.com Published On :: Tue, 13 Aug 2024 06:00:00 -0400 E-Beam (electron beam) technology, a form of ionizing radiation, has emerged as a tool for enhancing food safety. Full Article
in FDA Investigating Salmonella Outbreak Involving Cucumbers By www.foodengineeringmag.com Published On :: Thu, 15 Aug 2024 09:58:16 -0400 Bedner Growers, Inc., of Boynton Beach, Fla., and Thomas Produce Company, of Boca Raton, Fla., are the likely sources of this outbreak, however these growers do not account for all the illnesses in the outbreak. Full Article
in Improving Food Safety and Packaging Machine Reliability By www.foodengineeringmag.com Published On :: Mon, 19 Aug 2024 00:00:00 -0400 As packaging has become significantly more complex and consumers more demanding, the need has only grown for strict hygienic procedures to ensure food safety, from the factory to the retail shelf to the table. Full Article
in Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras By www.foodengineeringmag.com Published On :: Wed, 21 Aug 2024 07:00:00 -0400 Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes. Full Article
in Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
in Eight Organizations Join Forces to Help Food Industry Prepare for FSMA Rule 204 By www.foodengineeringmag.com Published On :: Tue, 10 Sep 2024 10:00:00 -0400 The collaboration will share clear, concise messaging and resources that enable the industry to take action in preparing for FSMA Rule 204, which mandates a comprehensive tracking and tracing system for certain high-risk foods listed on the U.S. FDA's Food Traceability List. Full Article
in How Inspection Technologies Can Support Manufacturing of ‘Human-Grade’ Pet Food By www.foodengineeringmag.com Published On :: Fri, 27 Sep 2024 08:00:00 -0400 With more canine and feline mouths to feed than ever before, robust pet food safety and detail-oriented inspection has never been more paramount. Full Article
in Boar’s Head Names Frank Yiannas as Interim Chief Food Safety Advisor By www.foodengineeringmag.com Published On :: Thu, 03 Oct 2024 13:41:00 -0400 Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and indefinitely close its Jarratt, Va., plant due to a Listeria monocytogenes outbreak. Full Article
in The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 07:00:00 -0400 Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations. Full Article
in BrucePac Recalls 11.8 million Pounds of RTE Meat and Poultry Over Listeria Contamination By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 11:22:00 -0400 These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions. Full Article
in Drainage Solutions for Food Processing Facilities Emphasize Food Safety By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 12:00:46 -0400 The Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof Magnetic Strainer—each purpose-built to enhance food safety through effective drainage and sanitation systems Full Article
in Drop-in Replacement Stainless Steel Hydraulic Cylinders By www.foodengineeringmag.com Published On :: Tue, 12 Nov 2024 09:57:57 -0500 The cylinders are a direct drop-in replacement for both PFI equipment and that from other OEMs. Full Article
in Seven Weeks in South America and Antartica By www.flyertalk.com Published On :: Sat, 02 Nov 2024 23:12:07 GMT This trip started when I found a good deal on a fly cruise to Antartica. A cabin on a reasonably nice ship with a balcony with no single supplement. And from there, like Topsy, ti grew and grew. An Argentina trip had been canceled because of the... Full Article Trip Reports
in Endless jet set and glamour - or just a few fill-ins? By www.flyertalk.com Published On :: Mon, 04 Nov 2024 22:47:13 GMT In the hope that the photo situation improves, I'll start a new report. It's about a little trip (9 nights) in October this year. It was to one of the European jet set destinations, the Côte d'Azur. More specifically, the Hotel du Cap Eden Roc,... Full Article Trip Reports
in Interloping around Asia and Australia [Live'ish] By www.flyertalk.com Published On :: Tue, 05 Nov 2024 04:20:40 GMT Welcome to my first ever live(ish) trip report. I'm beginning a 6 week trip to Asia and Australia to get away from work. ;) Luckily my manager granted me some unpaid leave so the planning came together this summer. On this trip I will be visiting... Full Article Trip Reports
in The Galapagos Postman Challenge - Putting 25 years of frequent flying to the test By www.flyertalk.com Published On :: Wed, 06 Nov 2024 14:10:28 GMT *The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –... Full Article Trip Reports
in Planes, trains and automobiles: PNQ - NCL via Taiwan By www.flyertalk.com Published On :: Tue, 12 Nov 2024 09:51:14 GMT First time attempting a TR..... *Planes:* It was Monday evening. I was in a taxi in Pune, India, when one of my staff in Italy called and told me that one of our customers in the UK were in danger of a line-down (automotive... gigantic fines... Full Article Trip Reports
in Tax for " frequent flyers" proposed in Europe By www.flyertalk.com Published On :: Sat, 26 Oct 2024 13:20:00 GMT https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free... Full Article Travel News
in Las Vegas hotels face lawsuit over inflated room rates By www.flyertalk.com Published On :: Fri, 01 Nov 2024 16:44:02 GMT Quite interesting lawsuit which can have far-reaching consequences, I hope. "At the heart of the lawsuit, Gibson et al. v. Cendyn Group, is the claim that several prominent hotels collaborated with Cendyn, a revenue management software provider,... Full Article Travel News
in WSJ: Russia Suspected of Plotting to Send Incendiary Devices on U.S.-Bound Planes By www.flyertalk.com Published On :: Mon, 04 Nov 2024 18:22:34 GMT https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan... Full Article Travel News
in Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients By www.foodengineeringmag.com Published On :: Thu, 03 Nov 2022 06:00:00 -0400 The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients. Full Article
in Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering By www.foodengineeringmag.com Published On :: Tue, 08 Nov 2022 05:00:00 -0500 This shrimp farming technique saves the ocean and other fish species. Full Article
in Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
in Food and Beverage Manufacturers Face Mounting Cybersecurity Attacks By www.foodengineeringmag.com Published On :: Wed, 14 Dec 2022 00:00:00 -0500 Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats. Full Article
in Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat By www.foodengineeringmag.com Published On :: Wed, 22 Feb 2023 13:30:00 -0500 The company upcycles food waste to grow mycelium protein. Full Article
in Greener Distilleries: Designing, Procuring and Building for an Eco-Friendly Future By www.foodengineeringmag.com Published On :: Thu, 16 Mar 2023 08:00:00 -0400 Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity. Full Article
in With 2025 Packaging Goals in Danger, Industry Targets Food Waste By www.foodengineeringmag.com Published On :: Wed, 21 Jun 2023 00:00:00 -0400 Food waste is a big part of the conversation with consumers in 2023. Consumer research conducted by Do Good Foods in September 2022 reveals that “Americans want to be more climate-friendly, and nearly half are more concerned about food waste than they were a year ago.” Full Article
in Bioenergy Life Science Unveils Innovations at IFT By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 12:30:00 -0400 The company will display its branded ingredients at the show. Full Article
in Bunting-Newton Donates Equipment to Purdue University By www.foodengineeringmag.com Published On :: Fri, 14 Jul 2023 10:45:00 -0400 The donation is for the validation and testing of extruded high moisture meat analogs. Full Article
in C-Crete Technologies Gets Inaugural Concrete Pour in Seattle Building By www.foodengineeringmag.com Published On :: Wed, 19 Jul 2023 11:14:00 -0400 The alternative to Portland cement produces almost no carbon dioxide in its manufacturing and absorbs CO2 from the air over time. Full Article
in Vacuum Thermodynamics in our Freeze-Dried Universe: A Christmas Study By www.foodengineeringmag.com Published On :: Mon, 18 Dec 2023 07:00:00 -0500 The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not. Full Article
in Eden Grow Systems Hires Innovation Advisor By www.foodengineeringmag.com Published On :: Tue, 19 Dec 2023 11:20:53 -0500 Dr. D. Marshall Porterfield will serve in the new role. Full Article
in How Low-Temperature Absorption Chillers Can Optimize Food and Beverage Processing By www.foodengineeringmag.com Published On :: Mon, 05 Feb 2024 00:00:00 -0500 As food and beverage manufacturers seek solutions to reduce operational costs and decarbonize, they may be surprised to find the answer in a solution that’s nearly a century old: absorption cooling. Full Article
in Nestlé Health Science Announces Startup Challenge Winners By www.foodengineeringmag.com Published On :: Thu, 08 Feb 2024 12:17:00 -0500 The winners will receive mentorship, strategy guidance and technical support along with a one-year membership on the Friedman School's Food & Nutrition Innovation Council. Full Article
in SAMBAZON Acquires SunOpta’s Açaí and Smoothie Bowls Business By www.foodengineeringmag.com Published On :: Mon, 11 Mar 2024 07:00:00 -0400 The acquisition will double the company's manufacturing capacity for ready-to-eat bowls. Full Article
in Industrial Heat Pumps are the Past, Present and Future By www.foodengineeringmag.com Published On :: Wed, 01 May 2024 08:00:00 -0400 The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions. Full Article
in Raise Cold-chain Temps From 0°F To 5°F, Save Energy and Slash Carbon Emissions By www.foodengineeringmag.com Published On :: Tue, 14 May 2024 05:02:14 -0400 What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary. Full Article
in Engineers will Explore Green Future For Food Processing at WSU-Hosted Conference By www.foodengineeringmag.com Published On :: Tue, 21 May 2024 10:49:42 -0400 Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods. Full Article
in Feeding Progress: Celebrating Women Engineers in the Food Industry By www.foodengineeringmag.com Published On :: Fri, 21 Jun 2024 00:00:00 -0400 In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers. Full Article
in Regal Rexnord Introduces Intelligent Solutions for Industrial Manufacturing By www.foodengineeringmag.com Published On :: Wed, 05 Jun 2024 14:44:02 -0400 The Perceptiv ecosystem is designed to offer customers a unified platform to meet the growing reliability needs industrial manufacturers face. Full Article
in Future-proof Facilities with Incremental Automation Upgrades By www.foodengineeringmag.com Published On :: Thu, 06 Jun 2024 00:00:00 -0400 How to decide where you need to start is key to unlocking success. Full Article
in Automated Product Printing and Label Verification By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 11:10:08 -0400 Domino’s latest solutions include coding automation software that removes the need for manual intervention and integrated machine vision to check the accuracy of every printed code. Full Article
in Make Maintenance Part of Your Digital Transformation Strategy By www.foodengineeringmag.com Published On :: Thu, 18 Jul 2024 00:00:00 -0400 Even though new processing and packaging equipment today has maintenance tools built in, proper planning and integration into an enterprise maintenance management system makes repair activities easier to track and helps prevent a stockroom full of expensive parts that are never needed. Full Article
in How Moldova’s Beermaster Increased Efficiency with PET Bottle Blowing Machine By www.foodengineeringmag.com Published On :: Tue, 23 Jul 2024 07:00:00 -0400 The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness. Full Article
in Considerations for Assessing and Mitigating Food Manufacturing Cybersecurity Risks By www.foodengineeringmag.com Published On :: Thu, 25 Jul 2024 07:00:00 -0400 Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system. Full Article
in Beckhoff Introduces EL8601-8411 EtherCAT Terminal By www.foodengineeringmag.com Published On :: Mon, 05 Aug 2024 12:32:00 -0400 With up to 12 signal interfaces and nine signal types in one terminal, the multi-interface is ideal for numerous applications. Full Article
in 4 Steps to Assess Industry 4.0 Readiness in food and beverage production facilities By www.foodengineeringmag.com Published On :: Fri, 09 Aug 2024 00:00:00 -0400 Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals. Full Article
in New End-to-End Visual AI Solutions Reduce the Need for Onsite Machine Learning By www.foodengineeringmag.com Published On :: Wed, 14 Aug 2024 07:00:00 -0400 Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products. Full Article