Michael Pollan lays out his ideas about what it would take to reform the food system.

Michael Pollan explains in a nutshell how the system went from working well to its current state.

Michael Pollan explains that if farmers are only growing one or two crops, that means people are only eating one or two crops, which does not make for a healthy

Michael Pollan explains how a variety of plants and animals make for healthy farms, which make for healthy people.

Michael Pollan lists three things that need to be removed in order to get animals back on farms.

Michael Pollan argues that fossil fuel efficiency replaced farmers, and we need to get them back.

Michael Pollan explains how having such a centralized food system can be dangerous to the country.

Michael Pollan predicts local economies will become revitalized and discusses how this will benefit people around the world.

Michael Pollan discusses how people need rethink how they eat and remember to teach children healthy eating.

Michael Pollan reminds us that this is just the beginning. We need to write our legislators and make change happen. Show them that change is happening.

The president is getting a report card for his first 100 days in office from Michael Pollan and others. How's he doing on the food front?

Monsanto, swine flu, Lay's claim to be local, Michelle Obama's organic garden, school lunch programs and more. This video has Michael Pollan weighing in on a lo

Michael Pollan discusses the high cost of cheap food with Jon Stewart.

At Goucher College, Pollan advises students to be thoughtful with their food choices.

An heirloom tomato has been named after Michael Pollan. The "Michael Pollan" tomato is an oddly shaped green and yellow tomato.

When processed food marketers try to outsmart Michael Pollan, he turns the tables on them.

This short video of moving vegetables explains why so much food is grown yet so many people remain food insecure.

A report issued earlier this week caused quite a stir in the organic food world. See what some respected organic food advocates are saying about it.

If organic foods can’t contain genetically modified ingredients, you’d think organic food companies wouldn’t have a problem with labeling foods that conta

Stephen Colbert cuts through the “locavore flim flam” to find out what is at the heart of Michael Pollan’s latest book.

Pollan's best-selling book 'In Defense of Food' answered the question, 'What should I eat?' Now the book is a documentary, airing on PBS Dec. 30.

Fracking for shale gas may be dangerous, but the international agency offers a list of rules it says can make the process 'environmentally acceptable.'

Prize-winning design proposal revives defunct post offices by transforming them into food-sharing centers.

The new and highly Instagrammable interactive exhibition in Miami Beach receives a violation for generating marine debris.

Chemists at Colorado State University think they've found a polymer that's similar to plastic and can be easily manufactured and recycled.

Why are regular citizens doing the work that should be done by the companies that make the disposables?

In a small sample, scientists have discovered microplastics in human poop, with every sample containing some. The most common were polypropylene and PET.

In the wake of the worst nuclear disaster in a generation, Germany doubled down on a decade of success, pledging to eliminate nukes by 2022 and switch almost ex

Video: Future360 travels to Austin, TX, to unearth a radical new energy storage technology. Xtreme Power's patented power cell promises to be a game changer in

Critics of renewable energy are obsessed with the costs and practicalities of cleantech right this instant. Visitors to Silicon Valley in the 1970s didn't see t

The telecommunications company will be Bloom Energy's largest non-utility customer.

What if dilithium crystals were an alternative energy solution? Here are 7 fictional energy sources.

Japanese homeowners are investing in solar panels in an act that the WSJ describes as a 'post-tsunami revolt against conventional electric utilities.'

Not all of us can put solar panels on our houses, but we can still support renewable energy. Here's how.

Through a pioneering waste-to-energy scheme, the spoiled stock at a Sainsbury's superstore will be used to keep the lights on.

A new world record is making the future of solar energy look pretty bright.

New film, based on the best-selling book by Dan Brown, warns of humanity's demise from unchecked population growth.

Christine Ren's "Silent Killers" uses stunning visuals to draw attention to a net-buyback program to keep our seas cleaner for wildlife.

Gary Fisher, the dog owned by late actress Carrie Fisher, perked up every time Leia spoke.

Scotland is hoping to leverage its extensive experience in North Sea oil and gas drilling to become the leader in the offshore wind industry.

New study says it's not about the best light, but where solar and wind can do the most good.

With new data published by the WWF, Scotland once again proves itself as the renewable energy-generating powerhouse of the United Kingdom.

In a nation where transportation claims 20 percent of CO2 emissions, train travel will soon be a zero-emission affair.

Portugal predicts that renewables will satisfy its mainland electricity needs by 2040.

Furnishings that pull double or triple duty really earn their keep.

Using a kitchen towel for many uses can spread E. coli and get your family sick.

Despite warnings to keep detergent pods away from children, poison control centers are still besieged with calls.

Consider helping our honeybees by planting native flowers.

Student Jack Ross Pilkington is working to save dying bee populations and has even become a bit of a beekeeper.

Bees don't want to sting you. They have far more important things to do, like keep our agriculture system afloat.