ACS Award In Chromatography.

Researchers develop an MS shotgun proteomic method to tackle small numbers of cancer cells in blood.

Researchers detect and quantitate unlabeled chemical toxins with a portable device.

Five decades of laser technology shine light on chemistry fundamentals.

Another fungal toxin associated with grains is present in wines worldwide.

A love of chemistry has taken Zare in many directions throughout his long career.

Inexpensive inkjet printers and scanners enable big advances in the small world of UTLC.

Analytical electron microscopy-empowered by advances in electron optics and detectors-is poised to radically transform our understanding of the complex phenomena arising from atomic and electronic structure in materials chemistry.

When you think of a pattern library (or design system), what analogy comes to mind? Lego? If I had a Lego piece for every time somebody used Lego as a pattern library analogy, I’d be able to build the Death Star.

Lego is pretty awesome but also difficult to replicate a design without detailed piece-by-piece instructions.

Someone hands you a box of Lego and tells you to build an interface and that it has to look like the rest of the site. What are the chances that you’ve built something that is technically consistent with what others have done? Did you use two 4x2 bricks, or one 4x2 and two 2x2 bricks? Did you use green bricks or yellow bricks?

Lego gives you plenty of options but very little consistency.

In reality, pattern libraries usually hit an upper limit of around 100 components. Salesforce’s Lightning has 85 components. Shopify’s Polaris has 90. Anything more than that and interfaces become unwieldy. Each component is something that the designer has to design, the developer has to build and maintain, the user has to learn to use.

The combinations with which these components fit together are also limited. A Toast message is generally only going to appear in one or two places within the interface.

Tetris, on the other hand? A limited set of pieces that fit together in a particular set of ways. Sometimes you screw it up and it looks a bit wonky. Other times, when it all comes together, magic happens!

Now that’s the best analogy ever.

It’s been an interesting year, to say the least. Started a new job. Left that job. Ended a relationship. Have a newfound affinity for Islay Scotch. (Those last two things aren’t related, surprisingly.) Throughout this tumultuous year, there has been adventures to many amazing restaurants around the world.

The main goal was to continue on the quest to eat at 50 of the World’s 50 Best Restaurants before I turn 50. Last year, I managed to make it to 10 restaurants. This year, I went to 17 restaurants on the list. That means I’m over the halfway point of this crazy challenge in just under two years.

This year kicked off with a trip to London in January where I came down with a severe bout of something viral and was bedridden for a bit. Not quite fully recovered, I stupidly went to the four restaurants I had reservations at: The Clove Club, Lyle’s, The Ledbury, and Dinner by Heston Blumenthal.

In April, a trip to Peru was to include three restaurants on the list. We went to Maido and Astrid & Gaston. Sadly, we couldn’t get reservations to Central due to some confusion with the online booking site. Instead, we went to its sister restaurant, Kjolle, which ended up being amazing. Like, how is this restaurant not on the list itself?!

In May, we made a road trip out of it, driving to Zwolle, in the Netherlands to go to De Librije. After an amazing meal and stay at the attached hotel, we drove to Ghent, Belgium for a brief stay to go to Hof Van Cleve.

Midway through the year, the 2019 list came out, adding Atelier Crenn and Benu from San Francisco to the list. Benu was visited the year prior, so I took the easy win.

Side Challenge

I had a secondary goal of going to every Michelin 3-starred restaurant in the Bay Area. This included Saison, Benu, Quince, and Coi in San Francisco—all of which I had been to in 2018. There is Manresa down in Los Gatos (which I also went to in 2018), The Restaurant at Meadowood (also visited in 2018) up in Napa Valley, and the French Laundry that is also up in Napa Valley. In 2019, Michelin added SingleThread and Atelier Crenn to the ranks of 3-star restaurants.

That means, I had three restaurants to go to to complete the side quest. It also meant adding one more to the 50 list. In July, I went to Atelier Crenn, SingleThread, and French Laundry in a single weekend.

Thomas Keller, of the French Laundry, was a consultant on the movie Ratatouille, which set my expectations high. I really wanted them to serve the dish from the movie, but sadly, it didn’t happen. The meal was still wonderful, though.

Side challenge completed.

Autumn

I wanted to make another big jump for the 50 list. Getting a restaurant here or there just wasn’t going to cut it. There are five restaurants on the list in Paris. I managed to snag reservations at four of the five to be within three days of each other: Alain Ducasse au Plaza Athénée, Arpège, Alléno Paris au Pavillon Ledoyen, and Astrance. (I seemed to have forgotten about Septime, which is unfortunate.)

Paris is also where I learned of a whisky speakeasy hidden under a sake bar. Absolutely amazing. I already want to go back.

Last year, for Thanksgiving, we took Kitt’s parents to Copenhagen to have dinner at Geranium. This year, we took them to Barcelona. Disfrutar and Tickets were the primary targets, inching us further along the Fifty quest. Barcelona is a hotbed of molecular gastronomy. It was home to elBulli, run by Ferran Adria, well known as the creator of culinary foam. Former chefs from the restaurant started Disfrutar. Ferran’s brother, Albert, has since created a collection of restaurant within a stone’s throw of each other including Enigma and Pakta, which we also managed to get reservations to.

Enigma ended up being the most interesting of the bunch—and maybe the most challenging, too. Dishes included hare brain and squid head. There was also some foie gras, which I personally enjoy. Enigma was fascinating as it moved us through six stations and about 30 courses of food, including a speakeasy at the end.

One last Fifty adventure of the year was a trip to Buenos Aires for Don Julio, a steakhouse, and Tegui, a more “traditional” upscale restaurant with a tasting menu. Of course, I discovered that there’s a Latin America’s 50 Best Restaurants list that’s done by the same people who do the World’s list. As such, I made reservations for Mishiguene and Chila.

Mishiguene was a neat experience. It’s very casual but they did a tasting menu that was filling and flavourful. The portions were huge and felt like it could’ve fed a table of four. Chila ended up being the highlight of the trip with great service and amazing dishes. I felt like it deserves to be on the World’s 50 Best.

Ending the year past the halfway mark on the 50 by 50 adventure was very satisfying—and very filling.

Side Adventures

The side adventures have been a lot of fun, too.

With frequent trips to Portland, I’ve tried to get to many of the nice restaurants there and have been delightfully impressed. A return visit to Le Pigeon, for example, wasn’t as gut-busting as the first time I went but was still delicious. I’ve also been to DOC, Beast, Coquine, and Nodoguro. Not to mention the love I have for Bamboo Sushi.

Canada has its own Top 100 list with a handful of restaurants right here in Ottawa: Atelier, who’s head chef once worked at Alinea in Chicago; Riviera; Stofa; and Fauna. Atelier is definitely the fanciest of the bunch but I prefer the slightly more casual experience at the other places. Fauna has been consistent both times I’ve gone. Not on the list are places like Whalesbone and Aperitivo, which were also quite good. It’s nice to see Ottawa’s food scene expand.

Next Year

2020 will bring many more food adventures as I attempt to get to another 15 restaurants or so on the way to completing the 50.

Completing the second half of this adventure gets harder as the restaurants are fewer and farther between.

I already have reservations to Noma, which has returned to Copenhagen after being closed for a couple years. I’m hoping to also do a side trip to Maaemo in Oslo and Frantzen in Stockholm around the same time, which will require short flights from city to city.

I’d like to get to Tokyo, which has three restaurants on the list. Maybe add on an extension to Hong Kong to do the two restaurants there.

Probably the most ambitious will be planning out the possibility of two other trips.

One, to northern Italy. There are three restaurants: Le Calandre, Piazza Duomo, and the venerable Osteria Francescana. But there’s also Hisa Franko that’s a two and a half hour drive to the east, in Slovenia; and Mirazur, that’s a three hour drive to the west, in France. A one or two week road trip through the north of Italy sounds incredible.

The other, equally ambitious adventure, would be a trip to northern Spain, split between Bilbao and San Sebastian, to go to Asador Etxebarri, Nerua, Mugaritz, Elkano, Azurmendi, and Arzak.

Were I able to pull off all four of these trips as desired, I’d be at 46 of the 50 restaurants by the end of the year. Crazy.

Those would be amazing trips, for sure. At the same time, part of the fun of trying to tackle this list is heading off to places I haven’t been before—especially in out-of-the-way places. Hof Van Cleve, sitting out in the middle of rolling green hills, took me to a place I never would’ve picked. Trips to Lima and Buenos Aires were also new adventures to cities and countries I hadn’t been before.

As such, the places that excite me are places like Bangkok, Moscow, and Istanbul.

Onwards

Who knows what, exactly, the new year will bring. I just consider myself lucky to be this far along this journey and hope the new year brings many new adventures.

I’ve been working on this site, Fifty, to track a list of restaurants that I’ve been to. Each new restaurant was a list item. The list will eventually reach 50 items and a long list is long and visually uninteresting.

The first attempt was to use CSS columns. I threw on a column-width and bam. Slightly more visually interesting—at least, on larger screens. It’s still just an ordered list on smaller screens.

Lately, I’ve been wanting to play with layout that had more of a magazine feel. (I’ve also been wanting to do an actual magazine but that’s a story for another day.) I even picked up a stack of magazines from the local bookstore to get some inspiration and ideas.

One thing that I noticed is that they’ll play with grids to create visual interest or to move your eye through a more dense page.

Magazines have the advantage of a fixed size. For the web, we need to consider everything from watches to wide screens. CSS Grid seemed like a great way to play around with different options.

Repeat

Grid’s repeat function is one of my favourite tools. It’s like a built-in responsive design tool that instantly creates a flexible design. I tell it the minimum column size and then it will create the number of columns that’ll fit into the space allotted.

grid-template-columns: repeat(auto-fill, minmax(250px, 1fr))

This, in and of itself, isn’t much over what I had before. I beefed up the style with some numbers in boxes.

Spanning Columns and Rows

To make things more interesting, I wanted to have items pop out, both in size and colour. If everything popped out, it would be overwhelming and I didn’t think it’d make the list any easier to parse.

I decided to create a pattern that would work when I had a few items and would continue to work as I completed restaurants on the adventure.

The first idea I had to make certain items stand out was to have some restaurants take up two columns and two rows and include a photo.

I specified the row and column span:

grid-row: span 2;
grid-column: span 2;

A problem reared its ugly head when the page scaled down to a single column. Why is this a problem? By spanning an item over 2 columns, there will always be 2 columns, even if I only want 1.

I’d love a way to say: grid-column: span minmax(1,2). It’d take two columns if there’s two columns; otherwise, it only takes one column.

Instead, I had to define a media query for when there was a single column and adjust the spans for that.

@media (max-width: 674px) {
    .restaurants li {
      grid-column: span 1 !important;
    }  
}

(I probably should’ve done this mobile first and defined the default as span 1 and then did a min-width for anything that wasn’t mobile. But it’s a personal site and whatevs.)

I played around with what would create the best look at all viewports and with various items. I wish I could say I had a magical formula but it was really just trial and error. I’d put something together and then resize to see how it’d look. Then play around with the numbers until I had something I liked.

The next problem was to make it looks semi-random. Or provided some alternation with where the spanned items would be placed. If I just use :nth-child then weird patterns can emerge at different viewport widths.

To solve this problem, I’d use multiple :nth-child declarations with alternating offsets. This provided the best results over all viewports.

Random colours

I was okay with that but I wanted more. I decided to use the alternate colours, green and brown, on random boxes. CSS doesn’t have a random function, which would’ve been really handy here. Instead, I tried to figure out what offset would create a pleasing pattern. Again, this was a lot of trial and error figuring out offsets that worked well.

.restaurants-devoured li:nth-child(17n-16):before { … }
.restaurants-devoured li:nth-child(11n+12):before { … }

And again, I used a similar solution to how I placed the large boxes. Offsetting numbers with multiple patterns helps create the illusion of randomness.

The Result

I’m really happy with the way the grid turned out. Probably the biggest problem is that people look for meaning in patterns. “Why are these restaurants a different size or colour? Are these the ones you like best or stood out to you for some reason?” The answer is no, there’s no significance. I thought it would look nice. Unsure how I’d tweak the design to make the insignificance more obvious.

I look forward to going to more restaurants and seeing the grid continue to fill in.

AKA, how I set up my Sony DSLR to use as a webcam.

Unless you’ve only just woken from a months’ long coma and the first thing you decided to do was read my blog, you’re likely aware of (waves arms around) this quarantine. I’ve been home and isolated for two months now. Fun times.

As a result, I’m in a lot of Zoom calls. As a result, I’m envious of the few people with their fancy camera and mic setups. As a result, I decided to do something about it.

First, here are a list of articles of what other people have done to get this going:

• Dan Mall’s setup
• Jesse Gardner’s setup
• Matt Stauffer’s setup

Read them? If so, you may notice as I did that every single one of them use the Elgato Camlink. It’s a hardware dongle that allows you to plug in your camera via HDMI and it’ll be recognized as a webcam.

Cool cool cool cool. Here’s the thing: everybody and their grandmother have clearly read the same articles and ordered themselves the Elgato Camlink. As such, they are sold out everywhere. If you’re in the United States, it seems some people have still been able to get their hands on them. Up here in America’s Hat (i.e. Canada), I couldn’t find them anywhere.

I had pretty much resigned myself to living with the Mac’s FaceTime camera. Is that so bad?

Well, then I came across a YouTube video that perfectly describes how to setup a Sony DSLR as a webcam using a piece of free software called CamTwist.

Awesome!

Well, kinda sorta. It’s a clunky setup that requires me to fire up my camera, then fire up Remote, then fire up CamTwist, then fire up the remote streaming tool of choice.

Except, when I opened up Zoom, it wasn’t recognizing the CamTwist webcam. (Skype seemed to work fine but everybody is using Zoom these days.) Everything I was finding on the web was telling me to downgrade to a previous version of Zoom to allow this to work.

Turns out, as Zoom tried to fix a bunch of security issues, they decided to lock out any unsigned webcams. (This is explained in this Reddit thread.) CamTwist is 10 year old software and isn’t signed. As such, it doesn’t get recognized. To solve this problem, you need unsign Zoom so that it’ll allow unsigned webcams. This feels icky but it worked and since we’re dealing with a global pandemic at the moment, unsigning an app seems like the least of my worries.

Per the instructions in the Reddit thread, you’ll need to have Xcode installed and then you’ll be able to run this line of code:

codesign --remove-signature /Applications/zoom.us.app/

Just like that, you’re in business.

Now, like I said, it’s not ideal. You can’t minimize the Remote app or the webcam doesn’t work. You can’t use Spaces or the webcam doesn’t work. You don’t want to resize the Remote app or CamTwist will show the wrong thing. Remote resets its height and width every time its opened, so best not to mess with it at all.

On the upside, CamTwist is studio software, so you can play with effects and text overlays and even cut between multiple video feeds, if you’re feeling overly ambitious.

So, while not perfect, it’ll do.

The Men’s Milan Fashion Week set for June will be postponed to mid-July and presented in purely digital format with photos and video to avoid the risk

Location Media Resources Collection

Call No. PZ3 .S52297 2016

Publisher 東京 : 東京国立近代美術館, 1991.

Location Circulation Collection

Call No. PN1993 .I645 1989

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