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Grey is the Colour of Ash




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For close to two centuries, this bakery in Kolkata has been serving up goodies from its wood-fired oven




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The horror film shrugs off its B-movie tag, as filmmakers spike the genre with subversion and reality




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We have become a country of walls and barricades, where only a certain kind of people are allowed




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Lines of Beauty




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It feels like I’ve known Akbar forever, says Krishen Khanna




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The Artist in Every Shade




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Writers at Liberty




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The University That Built Me




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Alan Sealy on becoming a writer, being bypassed by stardom and protests in India




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‘As an artist, it’s important to have conversations’, says Artist Bose Krishnamachari




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We are moving away from the novel, says ‘Show Them A Good Time’ author Nicole Flattery




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From anti-CAA protests, to JNU and Jamia, why women are leading the fight




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‘In my opinion, democracy does not exist in India’




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The anatomy of a protest in Kolkata: slogans, courage and a night of many firsts




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The bookshop in London that lets you play bookseller for a day




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What to expect if you go to the Basar Confluence festival in Arunchal Pradesh




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‘Poetry, for me, is an archive of social relations’




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70 years of the Republic: Sunday Eye special on how our Constitution is a living, palpable force




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Why my grandfather refused to become a citizen of India




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The Constitution has always inspired Indians to question power and demand their rights




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How Punjabi refugee dispersed into many corners of India, shaping national culture, and being embraced by friendship




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Why January 26 was chosen to be the Republic Day




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What Nehru, Ambedkar and others said during Constituent Assembly debates




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Imtiaz Ali: ‘My idea of love has constantly evolved’




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Why the Knuckles Mountain Range is one of Sri Lanka’s most difficult hikes




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Why Paris remains a tourist favourite




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Why Guru Nanak stayed in Leh




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What do animals’ tails say about them?




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Why the rare white carrot halwa remains an Old Delhi favourite




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Legendary Gujarati bookstore Lokmilap shuts shop after nearly seven decades




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Why photographer Chirodeep Chaudhuri is fascinated by Mumbai’s public clocks




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Hafeez Contractor on why Indians don’t deserve good architecture




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Hutatma Chowk is a monument to police brutality




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Bon Appétit! How I discovered Moradabadi biryani




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Why the digital world needs a new vocabulary to defend our rights




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Is your food Indian?




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Why Krishen Khanna still paints at 95




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Supriya Gandhi: ‘Difficult to call Dara Shukoh liberal or secular’




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Why a Chinese scholar translated the Upanishads




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How I challenged my parents’ Islamophobia




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Families in Food: A 70-year-old shop in Delhi remains true to its Peshawari roots




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Speakeasy: How coronavirus-like outbreaks have shaped human history




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Why the libraries on anti-CAA protest sites are essential to their democratic politics




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Cappadocia in central Turkey spreads out like a Star Trek setting




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Down in Jungleland: Life lessons that birdwatching can help you imbibe




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Forwarded as Received: Jolly over AAP winning Delhi? It’s a folly




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A young dancer takes a hard look at Bharatanatyam’s burden of caste




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Why a red-light street in Germany’s Hamburg, remains forbidden for women and hidden from tourists




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Bon Appetit: A home-made drink that can give colas a run for their money