Grey is struggling with mail, Myke is struggling to understand the top 1000, and they both discuss the 'YouTube Shorts' format.

Grey is focusing on health, Myke has left Twitter, and they've both used ChatGPT.

Grey has had to vacate his garage office, Myke wants to thank Cortexans, Cortex joins the Notion Nation, and Myke has hired a personal assistant. Also, a lightning round of exciting Beta features.

Grey is in conflict with a thermostat, while Myke has finished his assignment on Mood Tracking. Myke discusses the challenge of juggling the workloads of two businesses, and your hosts take you behind the scenes of a Cortex Brand meeting, revealing their concerns about a significant bet they are about to undertake.

Grey has found a fellow Greycation enthusiast. Also, there are new iPhones and Apple Watches, offering more discussion topics than anticipated. A conversation about browser tabs takes place, and Myke is grappling with 'The Fear'.

For weight maintenance, the common belief is that calories in should equal calories out. For weight loss, calories in should be less than calories out. Sounds simple, right?

Our bodies constantly experience wear and tear. As a result, they produce substances called free radicals that attack healthy cells.

Fiber is an essential part of a healthy diet, yet it is a nutrient that is under-consumed by the majority of Americans.

Prior to joining the Grain Foods Foundation (GFF), I knew a few basic things about grains: They provide fiber. They are an essential part of a healthy, balanced diet.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.

Over the holiday, I was playing with two of my nieces when one asked the other an age-old question, "If you were trapped on a desert island, and you could only eat one thing for the rest of your life, what would it be?"

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.

The snacks, made with corn flour, come in two flavors: Sea Salt and Cinnamon Sugar.

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 

Food manufacturers around the globe need to ensure that quality standards are met—whether they have one manufacturing location or dozens.

On October 12, 2021, Bunting officially acquired MagDev Ltd, a UK-based magnet and magnetic assembly manufacturer.

With the two side shooters Dymond DSV and Dymond D Monoblock, Minebea Intec presents two new products for its premium portfolio in the field of horizontal X-ray inspection.

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.

Sesotec GmbH offers X-ray inspection solutions with its RAYCON product family.

WIPOTEC-OCS recently debuted a groundbreaking multi-function metal detection-checkweigher-vision module.

METTLER TOLEDO Product Inspection will demonstrate a variety of inspection systems for the commercial baking industry in booth #3474 at IBIE, being held at the Las Vegas Convention Center, Sept 18–21, 2022.

Bright, integrated backlit display enables easy operation for weighing applications.

The Bunting Metal Detector Checkweigher Combo is a fully integrated metal detector and weighing unit.

The first-ever Eggo waffles that don't require a toaster hits shelves in April 2022.

Kodiak’s latest launch, Kodiak CUBS, is making it easier for parents to fuel their little ones with a healthy breakfast.

Beech-Nut Nutrition Co.'s Mini Waffles with Hidden Veggies are made with real fruits and vegetables, with only 3g of sugar per serving.

Three winning contestants were chosen out of more than 7,000 entries from across the U.S. 

The Keto Pancake & Waffle Mix has zero net carbs, and is gluten-free, sugar-free, and Non-GMO.

The mix is made with 100% whole grains, as well as 14g of protein. 

Available in Fruity and Cocoa flavors, Pebbles Waffles are a fun, easy way for consumers to enjoy cereal in waffle form.

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Since its inception in early 2020, Evergreen has offered an expanding range of waffles and breakfast sandwiches that are ready in minutes.

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.

New Eggo Fully Loaded Waffles inspired Eggo's collab with The Surgeon to drop the first-ever Eggo Fully Loaded Kicks in two colorways: Chocolate Chip Brownie and Strawberry Delight.

The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.

The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.

If your food safety plan has identified critical control points and/or preventive controls per your hazard analysis, the FDA'’s Food Safety Modernization Act (FSMA) requires you to have a documented recall program.

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.

Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.

Dunkin' Donuts recently introduced a new breakfast sandwich.

Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten. 

Johnsonville has introduced its Premium Breakfast Sandwich Collection, which features five new signature hand-held breakfast options.

It’s time for seasoned greetings at Dunkin’ Donuts!

Dunkin’ Donuts’ new Brown Sugar Chipotle Bacon Breakfast Sandwich features the brand’s newest take on seasoned bacon, following such recent offerings as Sweet Black Pepper Bacon and Maple Sugar Bacon

Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 

NYC’s mini stuffed bagels are now stuffed with soft scrambled egg and cheese! Featured Shark Tank entrepreneurs Nick & Elyse Oleksak, continue to revolutionize frozen breakfast with the newest innovation from Bantam Bagels: Bantam Egg Bites!