Schaumburg, IL — The Emergency Nurses Association and the American Organization for Nursing Leadership have updated their Guiding Principles on Mitigating Violence in the Workplace and related toolkit.

The X-am 2500 gas monitor accurately detects O₂, CO, NO₂, SO₂ and H₂S, and is the only 1-4 gas monitor you need in industrial, mining and refinery applications.

The ALTAIR 2X line of gas detectors features the first one- or two-gas detector that incorporates industry-leading XCell Sensor technology.

The Tango TX1 single-gas monitor features a three-year run time and DualSense Technology that increases worker safety – regardless of bump-test frequency – while reducing overall maintenance costs.

The Meridian Universal Gas Detector is designed to support a full range of toxic and combustible sensors, including Scott’s standard and Rock Solid electrochemical, catalytic bead, infrared and metal oxide semiconductor sensors for H₂S detection.

Washington — OSHA conducted fewer fatality investigations this past fiscal year than in FY 2023, and recorded fewer deaths involving trench collapses and falls – two hazards on which the agency has focused its enforcement resources.

The Multi Gas Clip Pump (MGC Pump) portable multi-gas detector is perfect for confined-space entry. Low-power photometric technology allows the MGC Pump-IR to run a full five days without recharging the battery and only requires calibration every six months. It utilizes infrared sensor technology for the detection of combustible gases and electrochemical sensing technology for H₂S, CO and O₂. Visit www.gascliptech.com.

Flight^® is the next generation in safety eyewear, with a revolutionary, patent-pending temple design that provides unparalleled comfort. Its cushioned, contoured temple “wings” softly hug the wearer’s head for long-term comfort and the right fit. Plus, a floating lens design helps fight fogging and provides ultramodern style.

What are the top ways to engage employees and contractors during safety training?

How can facilities proactively address and mitigate common workplace hazards?

Mishandling compressed gas cylinders – which can have internal pressure of up to 2,500 pounds per square inch – can be disastrous.

Nijmegen, Netherlands — “The greater the mental effort, the greater the unpleasantness experienced by participants,” a recent study by Dutch researchers concludes.

Chicago — A new online game developed by the Center for Healthy Work at the University of Illinois Chicago demonstrates how different workers in an organization are impacted by social determinants of health.

Washington — Chemical facilities should be confirming that equipment can function within the safe operating limits documented in process safety guidance while ensuring quality during all situations – including emergencies, the Chemical Safety Board says.

Washington — A long-standing Chemical Safety Board concern is no more: The agency has cleared its backlog of open investigations and incident reports.

Washington — The Chemical Safety Board is “very determined” to avoid an investigation backlog similar to the one it recently cleared, board Chair Steve Owens said during the agency’s first public business meeting of 2024.

Washington — Onshore oil and gas wells need appropriate well planning and control measures in place to “mitigate the potential for the ignition of flammable material,” the Chemical Safety Board says.

Morgantown, WV — Turning mundane manufacturing tasks into games may boost worker engagement, motivation and productivity – but it also may stress out some people, results of a recent study show.

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

Washington — The Federal Aviation Administration should make sure its strategy on safely integrating drones into the National Airspace System assesses how counter-drone technologies at airports affect its efforts, the Government Accountability Office says.

Washington — The National Transportation Safety Board has issued a series of recommendations to several entities in a new report on the Feb. 3, 2023, train derailment in East Palestine, Ohio.

Sacramento, CA — California Gov. Gavin Newsom (D) has vetoed – for the second time in two years – legislation that would have prohibited driverless autonomous trucks weighing 10,000 pounds or more from operating on state roadways.

Washington — Musculoskeletal disorders are overwhelmingly the No. 1 cause of injuries among warehousing and “last-mile delivery” workers, according to a Government Accountability Office report released Oct. 8.

Washington — Night or shift workers who don’t get sufficient rest may be unfit to reliably gauge their own fatigue level because of a diminished ability to detect “when their performance is declining.”

Washington — Spurred by two separate fatal incidents this year, the Federal Railroad Administration is re-emphasizing the importance of rules and procedures to protect workers who operate or work near roadway maintenance machines.

PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels. 

The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives. 

As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.

Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars. 

HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories.  

Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.

Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.

Washington — Vehicle-related incidents contributed to more than a quarter of worker deaths in the oil and gas extraction industry over a recent six-year period, a recently published report shows.

Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat.

Washington — Oil and gas extraction operators should include contract workers in site safety management plans, improve job and equipment hazard training, and reinforce safety practices, a recent study concludes.

Washington — Risky driving behaviors are more common among oil and gas extraction workers whose employers don’t have a motor vehicle safety policy, NIOSH researchers say.

Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change.

GNT has expanded its EXBERRY® Organics range by introducing certified organic powder colors to the portfolio.

Smoothie Starter™ could transform morning rituals, offering consumers an organic and convenient base to create nutrient-dense smoothies in seconds

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 

Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health. 

Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. 

The company stays ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods, beverages and even foodservice menus—and shares these findings with the industry with “Flavor Flash” reports.

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.

The Loading Dock Safety Gate keeps your workers safe while your dock runs efficiently.

The Rack Supported Roly pallet-flow safety gate uses dual, counter-balanced gates to secure the ledge and keep employees out of the flow lanes while the lane is being replenished with pallets.

Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.