The new Agua Frescas come in three flavors – Strawberry Hibiscus, Mango Lime, and Cucumber Lime – delivering refreshing and vibrant taste profiles.

"I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. 

The Choco Choco Chip Oat Shake, provides a new way for consumers to choose their chill based on their lifestyle and taste preferences, while still enjoying the indulgent chocolate flavors they crave. 

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.

This summer, I had the opportunity to visit Glacier National Park for the first time, and I came home with a few takeaways from the trail.

Columnist Kyle Hedin explains how a task list helps to process problems and find solutions.

Introducing a new super brand dedicated to all things flooring: FLOOR Trends & Installation.

Metroflor recently released the Dr. Russ video campaign to communicate one of the company's core values, "Take fun seriously," to customers.

Scott Carothers, academic director for the Ceramic Tile Education Foundation, explains when to use grout, caulking or sealants for your tile installations. 

The year 2023 was full of ups and downs for the flooring industry, but what was consistent was an endless amount of news, style and innovation. 

Many tile manufacturers place installation tips and techniques on the cardboard box, and many are based on the industry standards of the American National Standards Institute (ANSI) and industry recognized best practices.

Flooring manufacturers and retailers are setting a quick pace on innovation, focusing on higher product quality, more transparent marketing and easier-to-digest messaging for consumers. 

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.

Everyone in the tile industry needs to push the quality bar to the next level and beyond.

As installers approach a floor tile job, there are numerous questions that need to be answered before the first tile is set. Is the floor substrate suitable for receiving tile and is it flat?

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.

As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands.

Women in the Floorcovering Industry (WIFI) is accepting applications for its second round of scholarships until July 10, 2024.

Floor flatness is imperative to the success of a tile installation. Scott Carothers, academic director, Ceramic Tile Education Foundation, gives an example of a tile installation that does not adhere to the industry standard required for flatness and how that can impact the installer and the customer. 

Scott Carothers, academic director for the Ceramic Tile Education Foundation, solves the mystery of large-format tile terminology and explains how the established definition helped determine its subfloor requirements. 

In a new column, International Certified Flooring Installers Association (CFI) Advisory Board Chair Rod Von Busch shares the journey that CFI is on to embrace change and diversity, the challenges it faces, what potential members can expect and how its current members are setting it apart. 

Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. 

What's happening in the residential and commercial flooring markets? While the flooring and interiors market remained challenged in the first half of 2024, there are modest signs of an impending recovery. 

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 

Learn about the roadmap required to activate the imaginations of Gen Z recruits, which requires visions of stability, long-term career growth, and the potential to work on meaningful projects.

As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts.

As the dust settles on this deal, the company is also ushering in the next generation of Trainas to the helm. This expansion and succession demonstrates Traina Foods' commitment to keeping the fires of traditional Italian sun-drying burning bright.

Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers.

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.

The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year.

Packed with antioxidants to combat oxidative stress and thereby enhance immune function, amaí’s Sparkling Hibiscus Flower Water offers a guilt-free way to stay hydrated, according to the company.

Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats.

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.

After the pandemic years, it became clear that the foodservice supply chain and ecosystem are interconnected, with manufacturers, operators, and distribution partners needing each other to address critical challenges. 

The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option.

The challenge is hosted by IFT and funded and initiated by the Seeding The Future Foundation. In its first three years, it has attracted over 2,400 submissions from teams of scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for-profit enterprises.

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.

The formula was developed by renowned mycologist Paul Stamets. Known for his advanced research on mushroom mycelium and psilocybin, Stamets's contributions in the world of mycology have led to new ways of harnessing the power of fungi to support the health of both people and planet.

The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. 

Before LFG, Push served as CEO and chairman of Legacy Foodservice Alliance, which he founded in 2009 to facilitate commerce between independent foodservice distributors and suppliers. 

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later.

FITCRUNCH was founded in 2012 by Bakery Barn, a high-quality active nutrition manufacturer, and Robert Irvine. FITCRUNCH’s growing assortment of high-protein snacks, including bars, wafers and powders caters to fitness enthusiasts and everyday consumers looking to enhance their diets.

The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.

To help patients successfully complete their treatment and live better lives, it's important for providers to specify an ergonomic, patient-friendly flooring solution that strikes a balance between force reduction and energy restitution.

The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety.