Me: “Hey, I’m glad I caught you. I’m calling about that request that I made five weeks ago. You never responded to any of my emails or voice messages. I’m just wondering what the status on that is?”

Client: “Well, the reason I didn’t respond was because your first email about it was unprofessional. We’re all professionals here, and I expect to be treated professionally. You really need to work on your communication skills, and I expect better from you if we’re going to continue working together.”

Me: “I’m looking at the whole email chain right now, and it seems fine to me. What seems wrong with it?”

Client: “Well, for starters, you could ask how my day’s been. Or you could put a joke at the bottom of the email. And you should really get rid of that line with all your company information at the bottom, it looks so unprofessional.”

I work as dispatch for a trucking company. One of my duties is to provide the closest truck driver for shipment. I get a call from a customer.

Customer: We can pay [generous amount] for this shipment, can you please check with your driver if that will be enough for him?”

I ask the driver:

Driver: “Yes, lock it down!”

Customer: “Alright, send your driver to the address.”

When the driver arrives at the address, he needs to wait for a couple of hours because they “made a mistake” with the paperwork. After asking them when they will be ready, only at the end do they tell him they sent their shipment with another courier for less money, and they didn’t even contact us. The driver tells me this and I call them asking for an explanation. They only said “sorry “and hung up.

Related:
Absolutely Trucking Mad, Part 4
Absolutely Trucking Mad, Part 3
Absolutely Trucking Mad, Part 2
Absolutely Trucking Mad

Garden ponds are increasingly becoming popular among homeowners. The scramble for ponds can be attributed to their aesthetics, growing appreciation for wildlife and environmental awareness. As homeowners increasingly become aware of the need to maintain a sustainable ecosystem, they are more willing to adopt unique ideas such as keeping garden ponds. But are garden ponds really sustainable?[...]

The ways buildings are constructed has to change. It has become something else instead, something more sustainable, something newer. And it doesn't get much more modern than buildings that can actually move and adapt at will.[...]

Gomi has revolutionized the electronics industry by tackling the persistent problem of proper disposal at the end of a product's life. Unlike many other speaker companies, Gomi adopts a circular approach that enhances product longevity and significantly reduces pre and post-consumer waste.[...]

Plant walls, also known as green walls, vertical gardens, green facades or living walls are structures that allow for vertical plant growth on structures like walls or trellises. These can be found in various spaces, including commercial buildings, residences and public areas. Vertical gardens can be found in both interior and exterior environments. Based on the project's design requirements, different systems can be used to set up a plant wall. Besides the aesthetic appeal they provide, green walls also come with many benefits, particularly for those that inhabit the surrounding space.[...]

Camping is one of the greatest joys of summer. With warmer weather, you do not have to be the most experienced camper or have the best gear to survive cold nights. Even amateur camping trips have bug repellent, shelter and s’mores. Stepping up your camping game includes being more sustainable, and many of the ways to do that are easier than you think.[...]

California-based Greatfill makes zero waste easy. With a variety of refillable household products, the company’s focus is on health for the home, humans and the environment.[...]

Soapbox is a company dedicated to providing meticulously-crafted personal care products that focus on the health of humans and the environment. [...]

Between two ponds in Southampton, New York, you will find one home that looks different from all the rest. The location of Tamsen House posed a lot of environmental challenges and this design by Fernando Fisbein Architect truly rose to the occasion.[...]

You shop local and buy organic when you can, but how can you tell if your farmers market produce is really organic? There have been a few scandals in recent years where farmers market vendors were found to be purchasing and reselling grocery store produce labeled as locally grown. So how can you tell? Here's how to find a great farmers market vendor or food co-op for organic produce.[...]

Wedding season is upon us, and thanks to a slowly retreating pandemic, there seems to be more than ever. Whether you are attending a wedding this year or planning one for next year, it is important to recognize the environmental impact that such an event can have. There is an average of two million weddings a year in the U.S., and they are some of the most expensive parties thrown around the world. Between travel, single-use objects and food waste, weddings produce 400 pounds of trash and 63 tons of carbon dioxide per event.[...]

Have you gotten into gardening recently and want to learn how to make your own compost? Compost is a great resource for home gardens because it puts minerals back in the soil for peak production of flowers and veggies, plus you can make it out of things you already have around. Here is how to make your own clean compost, with a few tips on avoiding common problems. [...]

Do you know how much energy each appliance takes in your home? If you're like me, you get confused by the math on voltage because it doesn't account for use over time, but you do understand that EnergyStar rated appliances and LEED-certified efficient systems in your home are a good thing. If you haven't done a recent energy audit, here are some ideas for finding the energy vampires lurking in your home. [...]

From cows to goats to sheep, the availability of dairy is ubiquitous. But with copious environmental and health issues around traditional dairy products, alternatives are in the spotlight more than ever. Now there’s a way to enjoy yogurt, cheese and ice cream without a heavy reliance on animals or nuts. It’s called Precision Fermentation, and it puts an old technology to new use. [...]

A new elevated wooden boardwalk in Fyresdal, Norway invites visitors to embrace a simultaneous expression of exceptional design and environmental sustainability. Traversing the natural landscape, the six-feet wide boardwalk gracefully snakes from the forest floor, skirting the picturesque Lake Fyresvatn. It ascends amidst the lofty treetops, culminating at the majestic summit of Klokkarhamaren, all while protecting the environment against unnecessary harm. [...]

You probably spend more time at work than you spend at home. When you consider the amount of time you spend just sleeping when you're at home, you really do spend more quality time in the workplace on a lot of days. So shouldn't you be working in a healthy, beautiful and inspiring workspace?[...]

How do you find clean makeup when you have allergies? Truth is, cleaning your makeup routine can be pretty hit or miss. This is because a lot of people aren't aware of what their allergies are until they run into a problem. [...]

Solar panels are by far the best applicable technology for converting solar energy to usable electricity today. With the sun available to us around the year, it is only reasonable to consider taping its energy for domestic use. Even so, the currently available photovoltaic solar cell technology is still not as efficient as desired. The cells used in most solar panels have an efficiency of about 15% to 20%. This means that only about 20% of the sun rays that reach the panel are converted to electricity.[...]

Nature speaks for itself, while art amplifies whatever nature has to say. Artist Luca Gnizio has cut a niche for himself in amplifying the communications of nature. His latest project, Forsoultree, speaks more than words could. Yet, it is a project that goes beyond the creation of an artist. It features more than a hundred years of nature’s work ingrained in a dead tree trunk.[...]

The American chestnut was all but destroyed by fungal blight and logged as settlements spread west when the United States was settled by Europeans. But lately, it's making a comeback. Endangered for years, the American chestnut is now being appreciated for its many helpful characteristics in cultivated permaculture gardens and its value as a historical tree that anchored entire ecosystems. Americans are embracing the great chestnut like never before. [...]

Vacations are an integral part of every person’s life. Following long seasons of hard work, it is well deserved to get away from busy schedules and enjoy nature. The tourism industry is fully built around the need for vacations. While tourism is good, it has its dark side. The entire industry thrives on the existence of nature, yet it tends to erode away what is left of natural resources.[...]

Buzzfeed Tasty food site is filled with easy recipes and videos to whip up an incredible meal. In fact, during the height of the pandemic lockdown, when many people were taking care of plants and baking bread, I followed their guide to making sourdough bread from scratch. Expanding from their brand, Tasty also has cookbooks and cookware, the latest being a 16-piece cookware set sold at Walmart. [...]

Humans living in harmony with nature and with each other is really the goal of sustainable, environmentally-friendly design. And it is hardly a hip and modern idea, not unless you think the Stone Age is trendy. Long ago, people banded together in groups to live and work together as one community, rather than as individuals. Now, Castlepoint Numa is bringing this ancient idea into the modern era with an innovative design.[...]

The new Rivian R1T pickup is the fabulous EV glamping truck you didn’t know you needed. This unique EV truck has all kinds of features you need, plus a few you never even thought of. Come along on our test drive of the Rivian R1T and decide for yourself if this is your next daily driver. [...]

I'm dreading the day when I have to explain to my children what a LOLcat was.

Tonight We're Gonna Party, Like it's 1939!

Oh, yes. This will cost extra.

An Amish Kindle.

Thou dost appear quite the jester... ...with thine trousers upon the floor

Listen, im gonna crash it... we'll call it Dubstep.

Well, HELLO handsome... Don't TOUCH me, you evil wenches! Can't you see by these FABULOUS tights and my jaunty antenna I'm far too gay for the likes of you!

In this episode I'm joined first by Amy Lawrence to chat about how this season has been a bit of a slow burner, but one which feels like it's coming to a boil. We discuss Mikel Arteta's steeliness, the job he's done since he took over, the way the team and the squad has been built, and assess it's ability to go the distance in this year's Premier League title race.

Then, I chat to Tim Stillman about Sunday's North London derby, how Arsenal Women are breaking records by selling out the Emirates again, the distinct fanbase the women's team have developed, as well as the return to training for Jurrien Timber and Jorginho's future.

Follow Amy @amylawrence71 :: Follow Tim @stillmanator

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In this episode I'm joined by Arsenal fan Alfie Steiner, to talk a little bit about the Gunners, but more about food and his incredibly popular 'Alfie Cooks' channels on social media. We chat about how posting food pictures to Instagram developed into something else, and he now has nearly 4,000,000 followers for his inventive recipes. We also discuss the fact his food is plant based, how that can lead to more creativity in the kitchen, where he sees his newly-found career going, as well as some Arsenal chat as the title race intensifies.

Follow Alfie on Instagram @https://www.instagram.com/alfiecooks_/ and find his other channels here: https://linktr.ee/alfiecooks_

Get extra bonus content and help support Arseblog by becoming an Arseblog Member on Patreon: https://www.patreon.com/arseblog

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In this episode I'm joined by Charles Watts to discuss the latest transfer stories, including Benjamin Sesko's reportedly imminent decision about his own future, what might happen in midfield and how much that depends on who stays and what Declan Rice's role is next season, other midfield targets, possible departures, the left-back situation and how despite being well-stocked Arsenal might bring someone in, and lots more – including some chat about Man City and the news of their legal action taken against the Premier League which became news this week.

Follow Charles on YouTube : https://www.youtube.com/@CharlesWattsAFCnews

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In this episode I'm joined by former Arsenal player Carl Jenkinson for a chat about his life and career. He's just back from Australia, so we begin with his thoughts on playing the A-League, before turning our attention to his time with the Gunners. From the early days after his move from Charlton, the difficult early period which included that infamous game at Old Trafford, working with and learning from Arsene Wenger, Steve Bould and Bacary Sagna, how injuries impacted his career, and lots more – including that famous press conference clip involving a question about his dad being a singer!

Get extra bonus content and help support Arseblog by becoming an Arseblog Member on Patreon: https://www.patreon.com/arseblog

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In this episode I'm joined by Lewis Ambrose to chat about last night's 4-1 friendly win over Bayer Leverkusen. We analyse the very familiar looking team line-up in the context of Mikel Arteta's comments about needing more from the players we have, leading to discussion of Gabriel Jesus and Kai Havertz among others. There's also some focus on young players like Myles Lewis-Skelly and Ethan Nwaneri after they impress again, but how do you find the balance between their integration and further additions to the squad? There's some transfer discussion, Arteta's pickpocketing high jinx, and a goodbye from an old (angry) friend.

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In this episode of the Arsenal Women Arsecast, Tim talks to Swedish journalist Amanda Zaza about new signing Rosa Kafaji from Hacken. Amanda talks about the type of player she is, her rise to prominence in Sweden and in the Swedish national team, her best position and why her attributes and her personality will be well suited to helping to solve Arsenal’s issues against deep blocks.

You can follow Tim @Stillmanator

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