Point Five Packaging, a supplier of modified atmosphere packaging (MAP) equipment and packaging solutions for various food industry sectors, has introduced the P5-RM Semi-Automatic Seal System.

New technology which optimizes handling of bread dough through precise temperature control on Tweedy mixing systems is being introduced by Baker Perkins at IBA in Munich (Hall A6/321).

Customers of cutting, slicing and portioning equipment for snack and bakery products consider a wide range of parameters: They're hoping to find machinery that offers greater use of robots and automation, better sanitation, higher safety standards, faster speeds, wider and easier-to-clean blades, and reliable and flexible systems that can handle different sizes and shapes.

Different shapes, quicker changeovers, better sanitation, a smaller footprint, more automation, and a balance of speed and safety are among the top-of-mind criteria for customers of slicing and cutting machines in the snack and bakery industry, according to machine manufacturers.

With demand on the rise, and hygiene a critical priority, Stäubli Robotics is expanding the possibilities for automation in food and other industries with high production requirements, strict hygiene requirements, and demanding humid environments.

Cost, safety, efficiency, footprint, operator familiarity, and the ability to meet regulations are among the key factors that snack and bakery facilities need to consider when deciding whether to keep and refurbish an old piece of equipment, or send it to the scrap heap and buy new.

Grote Company, an industrial food slicing and assembly equipment manufacturer, has released a new version of its Slicer/Applicator—expanding on its 30-plus years as the staple in the industry.

Ocean Spray Cranberries, Inc. today introduces Ocean Spray Fruit Medley, a new dried fruit line of tasty combinations of Craisins Dried Cranberries and other dried fruits.

It’s National Raisin Day and the California Raisin Marketing Board has announced partnerships with small businesses across the country who are bringing baked goods featuring California Raisins to consumers.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

Prime Planet's Crunchy Green Plantain Chips are now verified gluten-free by the National Celiac Association.

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

Research highlights growing body of prune evidence connected to favorable bone health.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

The bite-size cookies are coated in Belgian chocolate and available in two flavors.

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.

Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

ALDI recently introduced a plethora of new breads, including bagels.

If bagels are having a family reunion, the fun cousin just showed up.

Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

East meets West for a co-branded innovation, available online beginning this fall.

Panera products at grocery now have new look, feel for elevated presentation.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.