is

Your toothbrush is teeming with hundreds of types of viruses

More than 600 types of viruses that infect bacteria have been found living on toothbrushes and showerheads – and many of them have never been seen before




is

Weight-loss drugs lower impulse to eat – and perhaps to exercise too

Popular weight-loss medications including Ozempic and Wegovy contain a drug that seems to decrease cravings for food and drugs – and now there’s evidence that it might make exercise less rewarding, too




is

Next-generation technology is a critical mid-step in dementia care

New technologies will radically change the experience of living with and caring for someone with Alzheimer's, says Professor Fiona Carragher, chief policy and research officer at Alzheimer's Society, UK




is

Stool test could provide a simpler way to diagnose endometriosis

A chemical produced by gut bacteria could be the basis for a non-invasive test for endometriosis – and mouse experiments suggest it might also help treat the condition




is

Risk of peanut allergies from air on planes has been overblown

Filters on commercial flights seem to stop peanut particles from circulating around aircraft, making the risk of a serious allergic reaction from inhaling the allergens very low




is

Listening to music after surgery seems to be an effective painkiller

People who listen to music after having surgery report lower levels of pain and require less morphine than those who don't




is

How bad is vaping for your health? We’re finally getting answers

As more of us take up vaping and concerns rise about the long-term effects, we now have enough data to get a grip on the health impact – and how it compares to smoking




is

Neuroscientist finds her brain shrinks while taking birth control

A researcher who underwent dozens of brain scans discovered that the volume of her cerebral cortex was 1 per cent lower when she took hormonal contraceptives




is

This surprisingly creative trick helps children eat more fruit and veg

Weaving tales of magical fruit and vegetables into your children's stories may encourage them to eat healthy snacks




is

The surprisingly simple supernutrient with far-reaching health impacts

Most ingredients touted as the key to better health fail to live up to the hype but fibre bucks this trend, with benefits for the whole body, not just the gut




is

Is personalised nutrition better than one-size-fits-all diet advice?

Our metabolism's response to food is highly idiosyncratic and there are hints that tailoring our diet to these personal differences can deliver health benefits




is

The surprising truth about the health benefits of snacking

We get about a quarter of our calories from snacks and new research shows that this isn't necessarily bad for us. Done right, snacking can boost our health




is

Bird flu was found in a US pig – does that raise the risk for humans?

A bird flu virus that has been circulating in dairy cattle for months has now been found in a pig in the US for the first time, raising the risk of the virus evolving to become more dangerous to people




is

The science of exercise: Which activity burns the most calories?

Running, swimming, HIIT or walking – what is the best way to work out? The answer is complicated, and depends on the person, finds Grace Wade




is

Dazzling images illuminate research on cardiovascular disease

The British Heart Foundation’s Reflections of Research competition showcases beautiful images captured by researchers studying heart and circulatory disease




is

Conspiracy theorists are turning their attention back to HPV vaccines

We are living in a vaccine-hesitant moment, with conspiracy theories thriving on social media. We need to push back, says Simon Williams




is

Israeli leader tells Biden 'we have to get hostages back' who are 'going through hell in dungeons of Gaza'

Israeli President Isaac Herzog says hostages are "going through hell in the dungeons of Gaza" during meeting with President Biden at White House.



  • 338ac2a7-ac44-5ca0-8150-4a2aada67f5d
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  • article

is

RFK Jr. launches online forum to crowdsource names for 4,000 Trump administration nominees

Robert F. Kennedy Jr. launched a "Nominees for the People" forum to crowdsource 4,000 positions in the Trump administration to Make America Healthy Again.



  • a2f26f21-fee7-5500-8e1a-89817bfc8e57
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is

Trump nominates Mike Huckabee for US ambassador to Israel

President-elect Trump is nominating former Arkansas Gov. Mike Huckabee to be the U.S. ambassador to Israel, he announced Tuesday in a social media post.



  • c0523d5b-2a0b-5fed-b8be-36cbfe6a55a9
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is

Fox News Politics: Administration of Allies

The Fox News Politics newsletter, with the latest updates on the Trump transition, exclusive interviews and more Fox News politics content.



  • eca44043-d24f-5454-b40e-f0af92d63f2a
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  • Fox News
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is

Trump's first Cabinet picks decidedly not isolationists: Ukraine, Israel breathe a sigh of relief

Despite his own isolationist musings, the first picks of President-elect Donald Trump's incoming administration hail from a decidedly more traditionalist wing of the Republican Party.



  • 25699a50-8609-594d-a947-d5270f093d29
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  • fox-news/politics/elections/presidential/trump-transition
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is

Justice Alito plans to remain on Supreme Court, resisting pressure to step aside: report

Trump would face little to no resistance in confirming his picks for Supreme Court justices in the majority-GOP Congress, but Alito has no plans to step down.



  • 1d64196e-023c-541f-87d2-a212a18f112b
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is

Jill Biden's apparent cold shoulder for Kamala Harris ignites social media

Social media commentators claimed Jill Biden refused to look at Vice President Harris as they were seated together at Arlington Cemetery for a Veterans' Day Remembrance.



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is

Texas children’s hospital and clinics see sharp rise in Salmonella cases

Various Cook Children’s locations are experiencing a spike in cases of salmonella, but the Texas Department of State Health Services has not reported an outbreak.     Since July, the Emergency Department at Cook Children’s Medical Center – Fort Worth has also reported increased numbers of patients with salmonella.   “In... Continue Reading




is

EU Commission assesses progress in potential member states

The European Commission has revealed the progress of potential European Union countries in areas including food safety. As part of the Enlargement Package, the EU Commission has assessed how prepared Albania, Bosnia and Herzegovina, Kosovo, Montenegro, North Macedonia, Serbia, Georgia, Moldova, Ukraine, and Turkey are as they work towards EU... Continue Reading




is

FSAI warns of rise in ‘complex’ food incidents in annual report

In its annual report, the Food Safety Authority of Ireland (FSAI) warned that food incidents are becoming more complex and often serious. FSAI marked its 25th anniversary in 2023. External challenges impacting food safety include the potential for supply disruption due to political unrest in the Middle East and the... Continue Reading




is

Food recalls in the U.S. spike due to Listeria, Salmonella and allergens

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls. The study, recently published in the Journal of Food Protection, examined more than 35,000 food and beverage recalls overseen by the U.S. Food and Drug Administration... Continue Reading




is

Norwegian project aims to tackle Listeria in fish

Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout. The DeList project is funded by FHF, the Norwegian Seafood Research Fund, and will run until the end of January 2025. Several... Continue Reading




is

Israel plans changes to food licensing rules

Israel has proposed a revised system of food business licensing to ease the regulatory burden on industry and improve sanitary conditions. The Ministry of Health said the current regulation, regarding business licensing in general and food businesses in particular, is outdated and places a heavy regulatory burden on companies. This... Continue Reading




is

Sandwiches made with Brie cheese recalled because of Listeria concerns

CIBUS Fresh of Noblesville, IN, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb because of a supplier notification of possible Listeria monocytogenes (products are listed below).  More information regarding the recent Brie recall can be found here. The product was distributed under the following labels: CIBUS Fresh,... Continue Reading




is

Ready-to-eat meat and poultry recalled for Listeria

Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat meat and poultry items were produced from... Continue Reading




is

Study finds that vulnerable communities are at higher risk of Salmonella linked to ground beef

Researchers from the Centers for Disease Control and Prevention have uncovered critical links between socioeconomic factors — such as income, education level, and poverty — and an increased risk of Salmonella infections linked to ground beef consumption.  In a study published in the Journal of Food Protection, CDC researchers reported... Continue Reading



  • Science & Research
  • Centers for Disease Control and Prevention (CDC)
  • food safety research
  • ground beef
  • Journal of Food Protection
  • Salmonella

is

EU groups raise concerns after Brazil audit findings

Several trade associations have called on European policymakers to reconsider the EU-Mercosur trade deal following findings from an audit in Brazil. The EU-Mercosur deal is an agreement between the European Union and Argentina, Brazil, Paraguay and Uruguay. A recently published audit report by DG Sante revealed Brazil’s issues in meeting European food... Continue Reading




is

Experts explain approach to estimating foodborne diseases

Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025. As part of the process to update estimates on the burden of foodborne diseases published in 2015, WHO is conducting a global source attribution... Continue Reading



  • For Public Health Professionals
  • World
  • Foodborne Disease Burden Epidemiology Reference Group (FERG)
  • foodborne illness estimates
  • source attribution
  • World Health Organization (WHO)

is

What is going on at AIMCo? Find out more at Q&A Wednesday

The surprise firings at Alberta Investment Management raises many questions. We will try to answer them




is

Labour minister moves to end port lockouts in Montreal and British Columbia

Dispute risks damage to Canada's reputation as reliable trade partner, says Steven Mackinnon




is

Will Canada Post deliver? A look inside the labour dispute, the stakes and what comes next

Canada Post workers might soon be putting down their mailbags and grabbing picket signs




is

British woman busted at Los Angeles airport with meth-soaked T-shirts: police

Myah Saakwa-Mante, a 20-year-old British university student, was caught at Los Angeles International Airport and arrested after allegedly attempting to smuggle T-shirts soaked with methamphetamine.



  • 025772a1-a0d2-5169-b96e-07d8919e9f08
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  • fox-news/us/crime
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  • fox-news/travel/general/airports
  • fox-news/us/crime/drugs
  • fox-news/us
  • article

is

Betsy DeVos joins Trump’s call to 'disband' the Department of Education and 're-empower' families

Former Education Secretary Betsy DeVos discusses what a second Trump term could mean for U.S. education on "The Story with Martha MacCallum."



  • 2426f898-56cb-51b3-9650-47f0ef4cf50e
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  • fox-news/politics/elections/presidential/trump-transition
  • fox-news/shows/v-full-ep-the-story
  • fox-news/media
  • article

is

Mark Cuban runs to 'less hateful' social media platform after scrubbing X account of Harris support

Dallas Mavericks minority owner Mark Cuban returned to the Bluesky social media platform with a post after weeks of contentious X posts.



  • 03659cc7-b9b2-59bb-a83a-a51c4f033588
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  • article

is

Oregon man defaced synagogue with antisemitic graffiti multiple times: DOJ

A man from Eugene, Oregon, pleaded guilty to federal hate crimes on Tuesday after he spray-painted antisemitic graffiti on a synagogue in 2023 and 2024.



  • 4d913ae7-b00f-581c-8754-ee3ce43df202
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  • fox-news/us
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is

Trump's picks so far: Here's who will be advising the new president

Since winning the election last week, President-elect Trump has begun evaluating and rolling out his Cabinet picks, with dozens of names jockeying for some two dozen positions.



  • 0b65eed2-fb69-5522-a4e4-eb534bbb05e8
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Trump selects South Dakota Gov Kristi Noem to run Department of Homeland Security

President-elect Trump announced on Tuesday that Kristi Noem is his pick for secretary of the Department of Homeland Security.



  • 9e2a0339-2cb6-5255-919a-162a332ea710
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  • fox-news/person/donald-trump
  • fox-news/person/kristi-noem
  • fox-news/politics
  • article

is

Republican Gabe Evans wins Colorado's 8th Congressional District, beating incumbent Yadira Caraveo

The Associated Press has declared a winner in Colorado's 8th Congressional District which has been one of the most closely watched races in the country.



  • a466e502-3378-573c-8ecc-0e628d1b45ea
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  • fox-news/politics/house-of-representatives
  • fox-news/politics
  • article

is

Republican David Valadao wins re-election to US House in California's 22nd Congressional District

Incumbent Republican David Valadao is projected to emerge victorious in California's 22nd Congressional District. The highly contested race was considered to be a tossup.



  • 4451eb0e-c159-5978-bbc9-ce2be1359320
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  • fox-news/us/congress
  • fox-news/politics/elections/house-of-representatives
  • fox-news/politics
  • article

is

Mutiny threat sparks House GOP infighting ahead of Trump visit: 'Just more stupid'

House Republicans are once again at odds with one another after conservatives threatened to protest Speaker Johnson's bid to lead the conference again.



  • 5cfa4a69-f5e8-544b-b124-e66551151a9a
  • fnc
  • Fox News
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  • fox-news/politics/house-of-representatives/republicans
  • fox-news/person/mike-johnson
  • fox-news/politics
  • fox-news/politics
  • article

is

Dolphins' Tyreek Hill floats latest theory about arrest near NFL stadium amid battle with wrist injury

In the first quarter of Monday's Dolphins-Rams game, ESPN reported that Tyreek Hill said a torn ligament in his wrist became worst after he was detained by police.



  • 62bb1d69-5e1c-51c7-ae39-4516d9fff977
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  • Fox News
  • fox-news/sports/nfl/miami-dolphins
  • fox-news/sports/nfl
  • fox-news/person/tyreek-hill
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  • article

is

Chris Wharton’s starring role

For more two decades Chris Wharton has played a ­defining role in the lives of West Australians.




is

Advertising adds up to $40bn

Advertising spending contributes about $40 billion a year to the Australian economy, or 2 per cent of GDP.




is

Why the Art of Invention Is Always Being Reinvented



Every invention begins with a problem—and the creative act of seeing a problem where others might just see unchangeable reality. For one 5-year-old, the problem was simple: She liked to have her tummy rubbed as she fell asleep. But her mom, exhausted from working two jobs, often fell asleep herself while putting her daughter to bed. “So [the girl] invented a teddy bear that would rub her belly for her,” explains Stephanie Couch, executive director of the Lemelson MIT Program. Its mission is to nurture the next generation of inventors and entrepreneurs.

Anyone can learn to be an inventor, Couch says, given the right resources and encouragement. “Invention doesn’t come from some innate genius, it’s not something that only really special people get to do,” she says. Her program creates invention-themed curricula for U.S. classrooms, ranging from kindergarten to community college.

This article is part of our special report, “Reinventing Invention: Stories from Innovation’s Edge.”

We’re biased, but we hope that little girl grows up to be an engineer. By the time she comes of age, the act of invention may be something entirely new—reflecting the adoption of novel tools and the guiding forces of new social structures. Engineers, with their restless curiosity and determination to optimize the world around them, are continuously in the process of reinventing invention.

In this special issue, we bring you stories of people who are in the thick of that reinvention today. IEEE Spectrum is marking 60 years of publication this year, and we’re celebrating by highlighting both the creative act and the grindingly hard engineering work required to turn an idea into something world changing. In these pages, we take you behind the scenes of some awe-inspiring projects to reveal how technology is being made—and remade—in our time.

Inventors Are Everywhere

Invention has long been a democratic process. The economist B. Zorina Khan of Bowdoin College has noted that the U.S. Patent and Trademark Office has always endeavored to allow essentially anyone to try their hand at invention. From the beginning, the patent examiners didn’t care who the applicants were—anyone with a novel and useful idea who could pay the filing fee was officially an inventor.

This ethos continues today. It’s still possible for an individual to launch a tech startup from a garage or go on “Shark Tank” to score investors. The Swedish inventor Simone Giertz, for example, made a name for herself with YouTube videos showing off her hilariously bizarre contraptions, like an alarm clock with an arm that slapped her awake. The MIT innovation scholar Eric von Hippel has spotlighted today’s vital ecosystem of “user innovation,” in which inventors such as Giertz are motivated by their own needs and desires rather than ambitions of mass manufacturing.

But that route to invention gets you only so far, and the limits of what an individual can achieve have become starker over time. To tackle some of the biggest problems facing humanity today, inventors need a deep-pocketed government sponsor or corporate largess to muster the equipment and collective human brainpower required.

When we think about the challenges of scaling up, it’s helpful to remember Alexander Graham Bell and his collaborator Thomas Watson. “They invent this cool thing that allows them to talk between two rooms—so it’s a neat invention, but it’s basically a gadget,” says Eric Hintz, a historian of invention at the Smithsonian Institution. “To go from that to a transcontinental long-distance telephone system, they needed a lot more innovation on top of the original invention.” To scale their invention, Hintz says, Bell and his colleagues built the infrastructure that eventually evolved into Bell Labs, which became the standard-bearer for corporate R&D.

In this issue, we see engineers grappling with challenges of scale in modern problems. Consider the semiconductor technology supported by the U.S. CHIPS and Science Act, a policy initiative aimed at bolstering domestic chip production. Beyond funding manufacturing, it also provides US $11 billion for R&D, including three national centers where companies can test and pilot new technologies. As one startup tells the tale, this infrastructure will drastically speed up the lab-to-fab process.

And then there are atomic clocks, the epitome of precision timekeeping. When researchers decided to build a commercial version, they had to shift their perspective, taking a sprawling laboratory setup and reimagining it as a portable unit fit for mass production and the rigors of the real world. They had to stop optimizing for precision and instead choose the most robust laser, and the atom that would go along with it.

These technology efforts benefit from infrastructure, brainpower, and cutting-edge new tools. One tool that may become ubiquitous across industries is artificial intelligence—and it’s a tool that could further expand access to the invention arena.

What if you had a team of indefatigable assistants at your disposal, ready to scour the world’s technical literature for material that could spark an idea, or to iterate on a concept 100 times before breakfast? That’s the promise of today’s generative AI. The Swiss company Iprova is exploring whether its AI tools can automate “eureka” moments for its clients, corporations that are looking to beat their competitors to the next big idea. The serial entrepreneur Steve Blank similarly advises young startup founders to embrace AI’s potential to accelerate product development; he even imagines testing product ideas on digital twins of customers. Although it’s still early days, generative AI offers inventors tools that have never been available before.

Measuring an Invention’s Impact

If AI accelerates the discovery process, and many more patentable ideas come to light as a result, then what? As it is, more than a million patents are granted every year, and we struggle to identify the ones that will make a lasting impact. Bryan Kelly, an economist at the Yale School of Management, and his collaborators made an attempt to quantify the impact of patents by doing a technology-assisted deep dive into U.S. patent records dating back to 1840. Using natural language processing, they identified patents that introduced novel phrasing that was then repeated in subsequent patents—an indicator of radical breakthroughs. For example, Elias Howe Jr.’s 1846 patent for a sewing machine wasn’t closely related to anything that came before but quickly became the basis of future sewing-machine patents.

Another foundational patent was the one awarded to an English bricklayer in 1824 for the invention of Portland cement, which is still the key ingredient in most of the world’s concrete. As Ted C. Fishman describes in his fascinating inquiry into the state of concrete today, this seemingly stable industry is in upheaval because of its heavy carbon emissions. The AI boom is fueling a construction boom in data centers, and all those buildings require billions of tons of concrete. Fishman takes readers into labs and startups where researchers are experimenting with climate-friendly formulations of cement and concrete. Who knows which of those experiments will result in a patent that echoes down the ages?

Some engineers start their invention process by thinking about the impact they want to make on the world. The eminent Indian technologist Raghunath Anant Mashelkar, who has popularized the idea of “Gandhian engineering”, advises inventors to work backward from “what we want to achieve for the betterment of humanity,” and to create problem-solving technologies that are affordable, durable, and not only for the elite.

Durability matters: Invention isn’t just about creating something brand new. It’s also about coming up with clever ways to keep an existing thing going. Such is the case with the Hubble Space Telescope. Originally designed to last 15 years, it’s been in orbit for twice that long and has actually gotten better with age, because engineers designed the satellite to be fixable and upgradable in space.

For all the invention activity around the globe—the World Intellectual Property Organization says that 3.5 million applications for patents were filed in 2022—it may be harder to invent something useful than it used to be. Not because “everything that can be invented has been invented,” as in the apocryphal quote attributed to the unfortunate head of the U.S. patent office in 1889. Rather, because so much education and experience are required before an inventor can even understand all the dimensions of the door they’re trying to crack open, much less come up with a strategy for doing so. Ben Jones, an economist at Northwestern’s Kellogg School of Management, has shown that the average age of great technological innovators rose by about six years over the course of the 20th century. “Great innovation is less and less the provenance of the young,” Jones concluded.

Consider designing something as complex as a nuclear fusion reactor, as Tom Clynes describes in “An Off-the-Shelf Stellarator.” Fusion researchers have spent decades trying to crack the code of commercially viable fusion—it’s more akin to a calling than a career. If they succeed, they will unlock essentially limitless clean energy with no greenhouse gas emissions or meltdown danger. That’s the dream that the physicists in a lab in Princeton, N.J., are chasing. But before they even started, they first had to gain an intimate understanding of all the wrong ways to build a fusion reactor. Once the team was ready to proceed, what they created was an experimental reactor that accelerates the design-build-test cycle. With new AI tools and unprecedented computational power, they’re now searching for the best ways to create the magnetic fields that will confine the plasma within the reactor. Already, two startups have spun out of the Princeton lab, both seeking a path to commercial fusion.

The stellarator story and many other articles in this issue showcase how one innovation leads to the next, and how one invention can enable many more. The legendary Dean Kamen, best known for mechanical devices like the Segway and the prosthetic “Luke” arm, is now trying to push forward the squishy world of biological manufacturing. In an interview, Kamen explains how his nonprofit is working on the infrastructure—bioreactors, sensors, and controls—that will enable companies to explore the possibilities of growing replacement organs. You could say that he’s inventing the launchpad so others can invent the rockets.

Sometimes everyone in a research field knows where the breakthrough is needed, but that doesn’t make it any easier to achieve. Case in point: the quest for a household humanoid robot that can perform domestic chores, switching effortlessly from frying an egg to folding laundry. Roboticists need better learning software that will enable their bots to navigate the uncertainties of the real world, and they also need cheaper and lighter actuators. Major advances in these two areas would unleash a torrent of creativity and may finally bring robot butlers into our homes.

And maybe the future roboticists who make those breakthroughs will have cause to thank Marina Umaschi Bers, a technologist at Boston College who cocreated the ScratchJr programming language and the KIBO robotics kit to teach kids the basics of coding and robotics in entertaining ways. She sees engineering as a playground, a place for children to explore and create, to be goofy or grandiose. If today’s kindergartners learn to think of themselves as inventors, who knows what they’ll create tomorrow?