of

A bagful of joy

By www.thehindu.com
Published On :: Mon, 26 Aug 2013 19:20:10 +0530

Aashi Kitchen Garden’s Vegetable Grow Bags ensure that you get a consistent supply of vegetables


Full Article

of

Out of the planter

By www.thehindu.com
Published On :: Fri, 20 Sep 2013 15:42:45 +0530

Some unusual mediums for gardening from Rupa Gopal


Full Article

of

A riot of colours

By www.thehindu.com
Published On :: Fri, 06 Dec 2013 16:59:26 +0530

Wild ornamentals like daffodils, primroses and violets can transform your garden into a haven during springtime, says R. Pauline Deborah


Full Article

of

ABCs of organic home gardening

By www.thehindu.com
Published On :: Fri, 31 Jan 2014 18:23:02 +0530

How do we tackle pests without synthetic pesticides? How can we get a huge haul of vegetables without resorting to chemical fertilisers? A workshop series teaches us organic gardening step-by-step


Full Article

of

Country of flowers

By www.thehindu.com
Published On :: Fri, 29 Aug 2014 16:43:35 +0530

Britain is blooming mad. And it shows. The writer visited London this summer and describes its garden policy


Full Article

of

It’s a techie life: Blossoms of creativity

By www.thehindu.com
Published On :: Thu, 25 Sep 2014 15:58:30 +0530

There are a growing number of techies who practise the art of vegetative propagation


Full Article

of

The ABC of soil disinfection

By www.thehindu.com
Published On :: Fri, 14 Nov 2014 17:28:46 +0530

Plants dying mysteriously in your kitchen garden? It could be root disease, says Hema Vijay


Full Article

of

Orbs of colour

By www.thehindu.com
Published On :: Fri, 12 Dec 2014 20:12:26 +0530

The author tells you about a popular and charming garden plant


Full Article

of

Splash of colour

By www.thehindu.com
Published On :: Fri, 16 Jan 2015 15:19:10 +0530

The bougainvillea comes in over 300 varieties and adds vibrancy and cheer to your garden.


Full Article

of

The bite of the scorpion

By www.thehindu.com
Published On :: Thu, 22 Jan 2015 20:23:40 +0530

Shantini Rajkumar has some hot news about a new discovery she made


Full Article

of

For a breath of fresh air

By www.thehindu.com
Published On :: Fri, 10 Apr 2015 21:22:52 +0530

Planting these trees around your home can help purify the air you breathe, says Hema Vijay


Full Article

of

Chennai’s Garden of Eden

By www.thehindu.com
Published On :: Fri, 08 May 2015 20:51:26 +0530

Jaswant Singh’s garden in Mogappair is a live textbook for plant lovers. Hema Vijay meets the expert


Full Article

of

The aura of water lilies

By www.thehindu.com
Published On :: Fri, 29 May 2015 15:37:32 +0530

Hema Vijay visits the enchanting water lily ponds of Amrutha Kumari and Roop Kumar at Purasawalkam


Full Article

of

Splash of bright colours

By www.thehindu.com
Published On :: Sun, 12 Jul 2015 16:41:48 +0530

Daylilies are pretty, colourful and easy maintenance plants


Full Article

of

Green roofs are the future

By www.thehindu.com
Published On :: Fri, 04 Sep 2015 15:29:45 +0530

Terrace gardens benefit biodiversity, help in rainwater harvesting and reduce the heat island effect


Full Article

of

A touch of green

By www.thehindu.com
Published On :: Fri, 11 Sep 2015 22:26:46 +0530

Bring plants indoor to add colour to your home, says Teja Lele Desai


Full Article

of

Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03446E, Paper
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Ali Ali Redha, Luciana Torquati, John R. Bows, Michael J. Gidley, Daniel Cozzolino
Sulforaphane-rich extract was prepared from broccoli. The extract was encapsulated with whey and pea protein isolates by freeze-drying. The products were characterised and assessed for in vitro bioaccessibility and bioavailability.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Along the gut-bone marrow signaling pathway: use of longan polysaccharides to regenerate blood cells after chemotherapy-induced myelosuppression

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03758H, Paper
Shiai Zeng, Lan Gao, Kai Wang, Xuwei Liu, Zhuoyan Hu, Lei Zhao
TLPL promoted the production of Lactobacillus in myelosuppressed mice, and promoted the haematopoiesis of bone marrow cells via the gut-bone marrow axis.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Pentadecanoic acid (C15:0, PA) induces mild maternal glucose intolerance and promotes the growth of the offspring partly through up-regulating liver PPARα and MAPK signaling pathways

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03970J, Paper
Jun Wang, Shiqi Zheng, Ziying Li, Yimei Tang, Yanhua Huang, Junwen Wang, Rui Li, Jie Peng
1% PA can induce a mild decrease in the maternal glucose tolerance and lipolysis mainly by activated MAPK and PPARα signaling.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Immunomodulatory effects of supercritical CO2 extracted oils from Portulaca oleracea and Perilla frutescens (PPCE) in healthy individuals: a randomized double-blind clinical trial

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03361B, Paper
Su-Jin Jung, Hyang-Im Baek, Eun-Ock Park, Ki-Chan Ha, Deuk-Seon Park, Soo-Wan Chae, Seung-Ok Lee
This study evaluated the immune-boosting effects of Portulaca oleracea L. and Perilla frutescens var. japonica Hara extract oils (PPCE) in healthy individuals. PPCE improved NK cell activity and cytokine levels (IL-12, IFN-γ) without adverse effects, supporting immune enhancement.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Abnormal enterohepatic circulation of bile acids caused by fructooligosaccharide supplementation along with a high-fat diet

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03353A, Paper
Fang Zeng, Shi He, Ying Sun, Xue Li, Kaiyang Chen, Hongbin Wang, Shuli Man, Fuping Lu
Fructooligosaccharide (FOS) is a widely used prebiotic and health food ingredient, but few reports have focused on its risk to specific populations.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Multi-omics analysis reveals that agaro-oligosaccharides with different degrees of polymerization alleviate colitis in mice by regulating intestinal flora and arginine synthesis

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10628-10643
DOI: 10.1039/D4FO03650F, Paper
Long Yuan, Chunhui Liu, Bolun Li, Sai Wang, Jianan Sun, Xiangzhao Mao
Inflammatory bowel disease (IBD) is a common chronic disease with a complex etiology, characterized by body weight loss, intestinal barrier damage, and an imbalance of intestinal flora, posing a significant threat to people's health.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10644-10662
DOI: 10.1039/D4FO02820A, Paper
Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, Márcio Carocho, Celestino Santos-Buelga, Ricardo C. Calhelha, Nikolaos Tzortzakis, Lillian Barros, Sandrina A. Heleno
Effects of hydroponic cultivation with enriched concentrations of magnesium (+Mg), manganese (+Mn), combinations of +Mg and +Mn, or decreased concentrations of these minerals (control) on the chemical/bioactive attributes of basil, were investigated.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Impact of complementary feeding on infant gut microbiome, metabolites and early development

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10663-10678
DOI: 10.1039/D4FO03948C, Paper
Open Access
Yudong Shi, Ran Yin, Jinzhu Pang, Yun Chen, Zhouyong Li, Shengpeng Su, Yongping Wen
Introducing complementary foods is critical for promoting infant health and development.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Enhancement of the flavor and functional characteristics of cod protein isolate using an enzyme–microbe system

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10717-10731
DOI: 10.1039/D4FO02272F, Paper
Zheng-Fei Yan, Jia-Yu Chen, Jing Yang, Shuai Yuan, Xue-Yi Qiao, Bo Xu, Ling-Qia Su
Cod protein isolate was first debittered using Streptomyces canus aminopeptidase (ScAPase) and then deodorized through probiotic fermentation, showing the most substantial. These products showed the most substantial proliferation effect on probiotics.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Immune-enhancing effect of Weizmannia coagulans BCG44 and its supernatant on cyclophosphamide-induced immunosuppressed mice and RAW264.7 cells via the modulation of the gut microbiota

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10679-10697
DOI: 10.1039/D4FO02452D, Paper
Open Access
Yafang Xu, Yi Wang, Tao Song, Xiaxia Li, Haolin Zhou, Oumarou Zafir Chaibou, Bing Wang, Huajun Li
W. coagulans BCG44 and its supernatant possess potential immunomodulatory activity and modulate gut microbiota dysbiosis in CTX-induced immunosuppression.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Biological effects and mechanisms of dietary chalcones: latest research progress, future research strategies, and challenges

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10582-10599
DOI: 10.1039/D4FO03618B, Review Article
Yun Liang Zhang, Shuang Jiao Sun, Li Zeng
Chalcones are widely distributed in food and have multiple biological activities; there are limitations and drawbacks in the application of dietary chalcones in food; future research strategies and key issues for dietary chalcones.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10885-10895
DOI: 10.1039/D4FO03239J, Paper
Negar Ghasemifard, Simone Radavelli-Bagatini, Simon M. Laws, Helen Macpherson, Emma Stevenson, Jonathan M. Hodgson, Richard L. Prince, Joshua R. Lewis, Marc Sim
This study found an association between total vegetable intake as well as specific types of vegetables including yellow/orange/red, green leafy, and allium vegetables with lower long-term risk for late-life dementia in older women.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Beyond flavor: the versatile roles of eugenol in health and disease

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10567-10581
DOI: 10.1039/D4FO02428A, Review Article
Yujie Lao, Jingya Guo, Jingjing Fang, Ruixuan Geng, Mengjie Li, Yige Qin, Jiayi Wu, Seong-Gook Kang, Kunlun Huang, Tao Tong
Emerging evidence highlights that eugenol exhibits significant biological activities across various conditions, suggesting it is a promising nutritional supplement with both flavoring properties and therapeutic potential.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Effects of Clostridium butyricum and inulin supplementation on intestinal microbial composition in high-fat diet fed mice

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10870-10884
DOI: 10.1039/D4FO02963A, Paper
Jing Liu, Suhua Zhang, Huachun Weng
Clostridium butyricum and inulin could improve dislipidemia, abnormal glucose tolerance and change intestinal microbial composition in high-fat diet (HFD) mice, increasing Parabacteroides, Bacteroides and Ruminococcaceae and regulating FGF21.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Oral delivery of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 modulates gut health, antioxidant activity, and cytokines-related inflammation and immunity in mice

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10761-10781
DOI: 10.1039/D4FO02732A, Paper
Vinay Venkatesh Varada, Sachin Kumar, Sravani Balaga, Antony Johnson Thanippilly, Heartwin A. Pushpadass, Rashmi H. M., Babu Lal Jangir, Nitin Tyagi, Ashish Kumar Samanta
The current study aimed to evaluate the effects of L. plantarum CRD7 on performance and gut health biomarkers in a Swiss albino mouse model.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10913-10914
DOI: 10.1039/D4FO90102A, Correction
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Tian Liu, Xue Wang, Yan-Ming Wang, Feng-Rong Sui, Xue-Ying Zhang, Hai-Di Liu, Dong-Yue Ma, Xiao-Xiao Liu, Shou-Dong Guo
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Unravelling the potential of yolkin for nutraceutical use: the origin, structure, and functional insights of a hen egg yolk polypeptide complex

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10746-10760
DOI: 10.1039/D4FO03023K, Paper
Open Access
Aleksandra Zambrowicz, Katarzyna Kapczyńska, Paweł Kania, Jakub Stanisław Nowak, Marta Kaszowska, Katarzyna Szymczak-Kulus, Wioletta Kazana-Płuszka, Marta Piksa, Sabina Górska, Dominika Jakubczyk, Józefa Macała, Agnieszka Zabłocka
The nutraceutical potential of yolkin health benefits from hen egg yolk.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damage

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10795-10810
DOI: 10.1039/D4FO03217A, Paper
Sara Gonçalves, Francisco Peixoto, Tayse F. F. da Silveria, Lillian Barros, Isabel Gaivão
The integrity of the genome is under constant threat from both endogenous and exogenous factors that induce oxidative stress and accelerate ageing.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Relationships of dietary habits with prostate cancer risk: results from Mendelian randomization analyses and the National Health and Nutrition Examination Survey

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10823-10837
DOI: 10.1039/D4FO03859B, Paper
Zhen Zhou, Jin Xu, Yang Zhao, Yuanjie Niu
Prior investigations identified correlations between dietary habits and the risk of prostate cancer (PCa); however, the causative dynamics are unclear.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Integrated transcriptomics and untargeted metabolomics reveal bone development and metabolism of newly weaned mice in response to dietary calcium and boron levels

By pubs.rsc.org
Published On ::

Food Funct., 2024, 15,10853-10869
DOI: 10.1039/D4FO03657C, Paper
Shuo Li, Xuehai Cao, Tiande Zou, Zirui Wang, Xingping Chen, Jun Chen, Jinming You
Boron supplementation in diets with varying calcium levels modulates bone development and bone parameters in mice by regulating calcium signaling, lipid metabolism, and neural signaling and inflammatory signaling.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Exploring the potential of sorghum with reference to its bioactivite, physicochemical properties and potential health benefits

By pubs.rsc.org
Published On ::

Food Funct., 2024, Accepted Manuscript
DOI: 10.1039/D4FO04128C, Review Article
Sakshi Singh, Mehvish Habib, David J McClements, Khalid Bashir, Shumaila Jan, Kulsum Jan
Sorghum is a resilient and adaptable cereal grain recognized for its rich nutritional profile. It is a valuable source of dietary fiber (around 6%), protein (9-13%), and essential minerals such...
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Inhibitory effect of tea flower polysaccharides on oxidative stress and microglial oxidative damage in aging mice by regulating gut microbiota

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03484H, Paper
Yidan Cai, Siyu Liu, Xing Ge, Lu Cheng, Xin Zhang
Tea flower polysaccharides (TFPS) can improve the disorder of gut microbiota, alleviate oxidative damage to glial cells, alleviate neuroinflammation, and play a role in delaying aging.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Gastroprotective effects of Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 against ethanol-induced gastric ulcers via regulation of the immune response and gut microbiota in mice

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO04106B, Paper
Yun-En Huang, Sheng-Yi Chen, Tsung-Ju Li, You-Shan Tsai, Chin-Chu Chen, Gow-Chin Yen
Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 exert gastroprotective effects against ethanol-induced gastric ulcers through multiple mechanisms.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

In vivo mechanism of interaction between trimethylamine lyase expresssion and glycolytic pathways

By pubs.rsc.org
Published On ::

Food Funct., 2024, Accepted Manuscript
DOI: 10.1039/D4FO03809F, Paper
Qian Li, Di Wu, Yu Song, Lu Zhang, Ting Wang, Min Zhang
Recent findings have confirmed that the interaction between host and gut microbiota can alter the formation of the disease-associated metabolite, trimethylamine (TMA), via intestinal microbial TMA lyase. Nevertheless, little is...
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet

By pubs.rsc.org
Published On ::

Food Funct., 2024, Accepted Manuscript
DOI: 10.1039/D4FO03210A, Paper
Ki Sun Kwon, Eun Seok Lee, Kyung Hee Lee, Woon Sang Hwang, Wha Young Lee, Jae Jung Kim, Jeanman Kim, Sang-Jong Lee, Sung Phil Kim, Mendel Friedman
Black rice bran, a waste product from the commercial milling of black rice that removes the bran and germ and leaves the starchy endosperm, contains bioactive anthocyanin, phenolic, and phytosteroid...
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Interaction of oat bran and exercise training improved exercise adaptability via alleviating oxidative stress and promoting energy homeostasis

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03374D, Paper
Rui Dong, Hamad Rafique, Qianwen Niu, Xin Zeng, Maria Cristina Messia, Li Yuan, Lin Shi, Liang Zou, Lu Li, Xinzhong Hu
Interaction of oat bran (OB) diet and moderate intensity exercise training (MlET) reinforced the positive effect on skeletal muscle function.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO00940A, Review Article
Yanan Liu, Yuanqiang Jia, Yingying Wu, Huijuan Zhang, Feiyue Ren, Sumei Zhou
The value and mechanism of highland barley in the prevention of diabetes and its application in food products.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach

By pubs.rsc.org
Published On ::

Food Funct., 2024, Accepted Manuscript
DOI: 10.1039/D4FO03052D, Paper
Open Access
Ana Pilar Tobajas, Ana Agulló-García, Jose Luis Cubero, Carlos Colás Sanz, Alba Civera, Clara Esteban, L. Sanchez, M. D. Perez
Pru p 3, a member of the Lipid Transfer Protein family, is considered a major allergen from peach and it often induces serious allergic reactions in peach allergic individuals. The...
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Polyphenols for stroke therapy: the role of oxidative stress regulation

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO01900H, Review Article
Yusong Luo, Ruolan Liu, Guoqiang Yuan, Yawen Pan
Molecular mechanisms of the antioxidant effects of polyphenols in stroke.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Investigating serum concentration profiles of orally ingested short-chain fatty acid supplements

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO04028G, Paper
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Christopher G. Green, Marilyn L. Y. Ong, Samantha N. Rowland, Tindaro Bongiovanni, Lewis J. James, Tom Clifford, Stephen J. Bailey, Liam M. Heaney
HPMC capsules containing acetate, propionate, and butyrate salts exhibit peak serum concentrations of each short-chain fatty acid within 60 min and a return to baseline within 120 min. Seven days of repeated intake does not alter basal serum levels.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Preparation and characterization of white shrimp hydrolysate-xylooligosaccharides Maillard products and their in vivo promotive effects of zinc absorption in mice

By pubs.rsc.org
Published On ::

Food Funct., 2024, Accepted Manuscript
DOI: 10.1039/D4FO03709J, Paper
Shijie Dou, Xuening Yu, Yuewen Xu, Xiaoyang Liu, Fawen Yin, Deyang Li, Da-Yong Zhou
The Maillard reaction products, as a kind of glycosylation-based reaction, possess the metal-chelating ability. In this study, the white shrimp hydrolysate (WH) and xylooligosaccharides (XOS) were used to prepare the...
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Characterisation and quantification of phenolic, anthocyanidin and terpene species in plant foods and plant food-based complementary products with antioxidant and neuroprotective properties

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO02942A, Paper
Naomi May, Jiahua Shi, Helen Clunas, Julianna Lys de Sousa Alves Neri, Celine Kelso, Jody Morgan, Yinghua Yu, Karen Charlton, Katrina Weston-Green
Phytochemicals, including phenolic compounds and terpenes, are of interest for the treatment and prevention of conditions with oxidative stress, inflammatory and neurodegenerative pathologies.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Selenium-mediated alleviation of skeletal muscle atrophy through enterotype modulation in mice

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03889D, Paper
Yixin Cheng, Xiaofan Liu, Yingao Hao, Shixu Wang, FangFang Wu, Lingzhuo Zhao, Du Peng, Du Yawen, Sun Sheng, Li Jianguo, Guangxu Ren
Selenium element improves dexamethasone-induced skeletal muscle atrophy by affecting enterotype.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article

of

Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposes

By pubs.rsc.org
Published On ::

Food Funct., 2024, Advance Article
DOI: 10.1039/D4FO03997A, Paper
Feng Liu, Yi Liu, Suyun Zhang, Gang Liu, Christos Ritzoulis, Yue Zhang
Protein molecules such as soy protein isolate (SPI) and egg white (EW) are highly promising materials for developing hydrogels (especially micro/nanogels) for the encapsulation, protection and controlled release of bioactive substances.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry


Full Article