Hours after the Titanic sank, news organizations latched onto a telegraph message that seemed to say that the ship and all its passengers had been rescued. It would turn out to be a tragic case of fake news.

Watch a course video excerpt from Rise of the Superheroes: The legendary Stan Lee, creator of the Avengers, Spiderman and Iron Man, has partnered with the Smithsonian National Museum of American History to launch the first global online course about superheroes to fans around the world.

Two of the preeminent researchers of gene therapy hope to improve their patients' sight in an experimental operation (Stephen Voss/WPN)

Our giant of a host, Eric Schulze, explains why size mattered in prehistory.

Learn more about color blindness: https://www.smithsonianmag.com/smithsonian-institution/ask-smithsonian-how-does-world-look-the-color-blind-180960415/ Have a question in mind? It's your turn to Ask Smithsonian: https://www.smithsonianmag.com/smithsonian-institution/ask-smithsonian/ask-form/

The first coffin Marcus Daly built was for his own child. Now, he has mastered the art of creating a final resting place for so many

Watch how a mother rhesus makes funny faces to her infant child to grab its attention

http://j.mp/196BLpQ From her salon in Maryland, Camille Reed sees more black women embracing natural hair

Have you ever wondered if the Leaning Tower of Pisa is a catastrophe waiting to happen? In this one-minute video, Ask Smithsonian host Eric Schulze explains how architects and engineers spent the last eight hundred years or so making things go from bad to worse, bringing the gravity-defying tower to the brink of disaster

After arriving at the zoo obese, Nikki the Bear was put on a strict diet by the zoo nutritionists with great results (Video by: Ryan R. Reed). Read more at: https://www.smithsonianmag.com/smithsonian-institution/nikki-the-bear-lost-110-pounds-on-the-national-zoo-diet-46145236/

What makes human and orangutan brains different? Researchers at the National Zoo hope to find out by playing customized computer games with the savvy primates.

Researchers from South Korea have discovered a unconventional way to produce gasoline.

Watch as researchers study the paradise tree snake that is capable of launching itself as far as 330 feet

Are you the kind of person who needs to know what keeps satellites from plummeting to the Earth in a big, fiery ball? Then you need to watch this one-minute video, where Ask Smithsonian host Eric Schulze gives us the lowdown on what-in-the-name-of-science makes those satellites stay up.

Can quicksand really swallow you up, or does that just happen in the movies? Host Eric Schulze dives in to separate science fact from science fiction."

In a workshop at the University of Michigan, composer Laura Karpman oversees a rehearsal of Ask Your Mama, a musical rendition of the Langston Hughes epic poem, with George Manahan conducting

The cheetah cubs will be named after the fastest male and female American Olympic athletes in the 100-meter dash at the London Olympics.

Selected by Albert Watson for our special issue, this up-and-coming photographer discusses his work

The Director of the Smithsonian's Hirshhorn Museum predicts what the museum's collections will hold in the next 40 years Read more at http://www.smithsonianmag.com/specialsections/40th-anniversary/Arts-Bold-New-Direction.html

Prepare to be amazed.

How do spiders make such intricate webs? Don’t get too tangled up about it. In this one-minute video, our Ask Smithsonian host, Eric Schulze, weaves his way to the answer.

In this one-minute video, our Ask Smithsonian Host, Eric Schulze, weighs in on whether or not elephants can jump.

The power behind the music of Our Native Daughters comes from giving voice to the struggles of those who came before us—and few have struggled to be heard as much as black women.

Winter in Washington, D.C. may be too warm for outdoor ice skating, so organizers at the National Zoo brought in a special kind of rink for their annual "Zoo Lights" celebration

What is it about junk food that makes it so hard to resist? Find out how this empty-calorie food is designed to keep us wanting more in this one-minute video with Ask Smithsonian host, Eric Schulze.

Honeybees get a caffeine buzz and memory boost when they drink coffee nectar

On March 10, 1933, a major earthquake caught the Los Angeles area by surprise. The devastation was of sufficient scale to spur scientific interest in earthquakes—and how to predict them.

Despite being just one minute long, this Ask Smithsonian video hosted by Eric Schulze is crammed full of strange things you never knew – but should – about Saturn’s rings. Prepare to be amazed.

Read more about Haleakala: http://j.mp/ufv44s The Hawaiian volcano, with its unique vegetation and meditative winds, has a spiritual connection to the native population

The holiday was used as a call for freedom during the civil rights movement and as a day of mourning by Native Americans.

By the 1930s, the black middle class had arrived, with the purchasing power to match. Sensing an opportunity, developers established Idlewild: a summer resort aimed exclusively at African-Americans.

The curators at the American History museum delve into the archives to show artifacts from the 1960 election.

How can something like a tiny, harmless spider or a clown make your heart race and your palms sweat? And for the love of all things science, how can you make these fears stop? Find out in this one-minute video, where Ask Smithsonian host Eric Schulze delves deep into the dark recesses of our minds to get at the facts behind our phobias.

Man’s best friend is also one of his oldest.

What fueled the frenzy that sent so many to their deaths in colonial America? And how did Americans reckon with the aftermath of the panic? --- For more videos from Smithsonian Magazine: https://www.smithsonianmag.com/videos/ Digital Editorial Director: Brian Wolly Supervising Producer & Scriptwriter: Michelle Mehrtens Video Editor: Sierra Theobald

Sending a man to the moon required an overhaul of the entire space program, involving more powerful rockets and new spacecraft (Video: Lauren Hogan, Beth Py-Lieberman, Brian Wolly)

Did you ever think you’d hear the words "skunk," "anti-aircraft weaponry" and "nipple squirters" in the same sentence? Brace yourself and watch this one-minute video, where Ask Smithsonian host Eric Schulze sticks his nose into the science of skunk spray.

From the kitchen of his new restaurant in Brooklyn, the chef talks about what it takes to fuse Asian cuisine with an American twist

Think blockbuster movie and you’ve got an idea of how this story ends

Watch one of Amelia Earhart's final takeoffs, July 2, 1937

1,000 scientists in 40 countries are searching for answers 100 miles below our feet

Erosion, evaporation, and a leaky faucet, our host Eric Schulze breaks it all down.

In 1918, Lulu Hunt Peters—one of the first women in America to earn a medical doctorate—published the best seller Diet and Health With Key to the Calories, making a name for herself as an apostle for weight reduction in an era when malnutrition was a far greater public health threat than obesity. She pioneered the idea of measuring food intake via the calorie, which at the time was an obscure unit of measurement familiar only to chemists.  A century later, the Centers for Disease Control and Prevention reports (https://www.cdc.gov/nchs/products/databriefs/db360.htm) that 42 percent of American adults are clinically obese and that Type 2 diabetes is on the rise (https://www.cdc.gov/media/releases/2022/p1229-future-diabetes-surge.html) . With those who can afford it now turning to pharmaceuticals to help them lose weight, we’ll examine why and how calorie counting has failed to help Americans maintain a “healthy” weight.  In this episode of “There’s More to That,” we hear from food historian Michelle Stacey about Peters’ legacy—and from Ronald Young Jr., creator and host of the critically acclaimed podcast “Weight For It (https://www.radiotopia.fm/podcasts/weight-for-it) ,” about how American society continues to stigmatize what he calls “fat folks” for reasons that have nothing to do with public, or even individual, health. A transcript is below. To subscribe to “There’s More to That,” and to listen to past episodes on the complex legacy of Sojourner Truth (https://www.smithsonianmag.com/history/how-to-separate-fact-from-myth-in-the-extraordinary-story-of-sojourner-truth-180983820/) , how Joan Baez opened the door for Taylor Swift (https://www.smithsonianmag.com/arts-culture/before-beyonce-taylor-swift-ran-world-joan-baez-180983893/) , how machine learning is helping archeologists to read scrolls (https://www.smithsonianmag.com/history/how-artificial-intelligence-is-making-2000-year-old-scrolls-readable-again-180984264/) buried by the eruption of Mount Vesuvius nearly 2,000 years ago and more, find us on Apple Podcasts (https://podcasts.apple.com/us/podcast/theres-more-to-that/id1694965155?ign-itscg=30200&ign-itsct=podcast_box_player) , Spotify (https://open.spotify.com/show/4NYRCRxkYJTLjW71sqYOFv?si=08fa62c3e59d450f&nd=1) or wherever you get your podcasts. Read Michelle Stacey's story about Dr. Lulu Hunt Peters in the June 2024 issue of Smithsonian here (https://www.smithsonianmag.com/science-nature/doctor-pioneered-counting-calories-century-ago-were-still-dealing-with-consequences-180984282/) . Listen to Ronald Young, Jr.'s podcast "Weight For It" here (https://www.radiotopia.fm/podcasts/weight-for-it) . Find prior episodes of our show here (https://www.smithsonianmag.com/podcast/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Rye Dorsey, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz. Music by APM Music.

Astrophysicist Stephen Murray explains how X-ray energies can be used to understand dark matter and its place in the universe

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch

Courtesy of GoPro

Richard Saul Wurman, the founder of the popular speaker series, shares his ideas for how to make learning more interesting

Experts may not agree on all the specifics, but here's what we do know.