Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, is hosting IBIE 2022 attendees this week in Las Vegas. Visitors to IBIE booth #7026 can sample a beautiful array of great-tasting natural and organic maple syrups and sugars.

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero[1] calories[2]. It can be used in a range of categories, including beverages, dairy, bakery and confectionery.

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 

Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.

Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients.

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health. 

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.

An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in food and beverages and helps deliver on consumer demand for healthier and tastier, sugar and calorie reduced products. 

Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. 

ADM shared its outlook on the flavor and color trends that will drive product innovation in 2024. With unapologetic abandon for self-expression coupled with individual wellness goals top-of-mind for consumers across regions, ADM has identified four trends that illustrate evolving consumer behaviors and will inspire memorable moments.

Tasty Bite developed Spice Balms, a collection of three spice-infused, gender-neutral lip balms that highlight the bold flavors found in the brand's cult-favorite curries.

Nissin Foods USA, the creator of such iconic brands as Top Ramen® and Cup Noodles®, announced a major investment of $228 million to develop a third US manufacturing facility in Greenville County, S.C. This investment will significantly increase the company's manufacturing capabilities and advance its innovation pipeline to further meet consumer demand for its products.

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.

The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer. 

It's time to tip our hats to the culinary trend that's been setting tongues wagging and taste buds tingling. Move over, mundane munchies, because we're about to dive into the delectable world of "swicy" – that's right, the sassy lovechild of sweet and spicy.

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.

In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 

The acquisition, which consists of a combination of DDC’s cash and stock paid out over four years, is expected to accelerate new product innovation for Omsom, with R&D anticipated to take half the time from idea to aisle. 

Made in DamduOne’s state-of-the art Korean facility using fresh local farm produce and proprietary recipes, the dumplings are low calorie and contain no artificial preservatives. 

Sno*Melter Mats are simple to install, energy efficient and environmentally friendly.

HoistCam Director Enterprise Fleet-Monitoring Software enables construction owners and managers to remotely monitor an entire jobsite via HoistCam, SiteCam, and other cameras or drones.

Stub-EASE is designed to reduce tripping, slipping and falling injuries on conduit stub-ups by safely removing stub-ups from a raceway.

The Cable and Push-Button E-Stop emergency stop device features a unique cam operation for faster positive stopping of metal working machines, yet it is immune to nuisance tripping because of vibrations.

The MDL15 Combustible Dust Air-Vac features the exclusive Venturi power unit, which offers the lowest compressed-air consumption on the market today.

Upgraded with encoder-based positioning technology, the SSC1500 Gen 2 control system is available in two packages: one for hydraulic presses (FTL072) and the other for press brakes (FTL073).

ToughMark is a line of printed heavy-duty strips that keep your safety messages protected in the harshest work environments.

Customize different types of skin care dispensers with the updated Pick and Mix website.

This Emergency Safety Shower Decontamination Booth features chemical-resistant fiberglass and is equipped with a pull rod activated shower and push handle eye/ face wash for immediate drenching of personnel exposed to hazardous chemicals.

The 3A-HD-BHDL is a fully automatic and mechanical below hook attachment that can be used to lift 55-gallon drums for placement to or from many containment devices, scales, pallets or similar handling requirements.

Sole Clean Dry Step is a fully automated footwear sanitizing system for dry and semi-dry production facilities.

The 3M Clean & Protect Certified Badge Program is a comprehensive system for cleaning, monitoring and protecting facilities.

The PitMaster II Under-leveler Seal provides a seal at the “fourth side” of the loading dock. It keeps pests and contaminants – as well as dirt and debris – out.

FOUNDATION is a platform system designed to raise workers to ergonomic work heights while providing a safe and stable floor.

The Smooth Transition Dok System is designed to protect workers from chronic injuries. The Constant Radius Rear Hinge provides a seamless ride between the leveler deck and rear weldment by reducing the gap and keeping the space consistent.

The Machine Safeguarding Annual Verification Audit service verifies safeguarded equipment is being used as designed. The primary evaluation criteria are visual inspection and function testing of safeguarding, controls, disconnects, motor starters and properly applied mechanical power transmission apparatus covers.

Advanced is a proven telematics system to help fleet owners manage access to equipment via radio-frequency identification or a personal identification number. Only trained operators can log in to the equipment. Once logged in, a safety checklist is presented and must be completed to use the equipment.

These custom configured elevating work platforms provide workers with a safe, stable platform that can be positioned at heights of just a few inches to several feet. They are also well suited for picking items from the multiple levels of a horizontal carousel.

This emergency safety monitoring system is an all-in-one safety solution for employers to help keep their lone workers safe and connected to immediate support when in danger. The timed monitoring sessions will automatically alert a 24/7 response team while simultaneously notifying law enforcement if an employee is unable to confirm their safety before the timed session expires.

The 3DNeuroNET Engine’s AI-based platform allows employers to assess the physical movements of their workers, and provides insights “through easy-to-assess outcomes and form factors.”

This personal protective equipment vending machine can hold 810-1,080 different products. A multilingual touchscreen display features product descriptions and pictures to help ensure workers select the proper PPE.

Sirio Pharma Co., Ltd. (Sirio), a global manufacturer of nutritional supplements, launched BloomDays^TM, a postbiotic gummy product featuring EpiCor®, Cargill’s postbiotic ingredient.

The brand's new formula is crafted to meet the nutritional needs of intermittent fasters in a single drink mix thanks to a trio of essential ingredients including electrolytes, fiber and amino acids.

The sweet and tart Dole Whip zing is now a part of BEAM Be Amazing's product lineup, blending Dole's signature quality and taste with BEAM's commitment to excellence. 

Curb is Modere’s clean supplement that supports natural GLP-1 production to help control appetite and hunger for both immediate and long-term weight management support.

Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts. 

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.

The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.