Following the introduction of the Wine Collection subcategory in 2021, Pentawards started receiving inquiries about the possibility of a Spirits Collection option.

Consumer demands prompt a projected rise in overall unit sales and use of metal, glass, and liquid cartons.

The relaunched brand, made in collaboration between musician Dave Matthews and winemaker Grayson Stewart, is rooted in sustainability, from grapes to glass.

Leading consumer groups and getting involved in taste tests during the product development phase, Vault49 uncovered what it really means to be ‘Uniquely Bahamian’

For brands looking to craft memorable experiences for their customers, interactive packaging is a key strategy that businesses of all sizes can employ to drive deeper connections. Here are some formats that might make sense to apply to your own packaging design in 2024.

O-I recently announced the B0 Estampe™ wine bottle that weighs only about 390g—well below the average weight of typical wine bottles.

The U.S. Farmed seal will first appear on Anheuser-Busch's Busch Light this May, and Budweiser, Bud Light and Michelob ULTRA have also obtained U.S. Farmed certification.

The strategic move away from primary content and toward recycled tin helps Amcor Capsules deliver its vision for a more responsible wine and spirits packaging industry.

The packaging solution is available now in 0.75-liter and 1-liter bottle sizes and already is being used in Austria by pilot customer and development partner Wegenstein winery.

Beontag’s Grass Natural label is made of up to 40% grass fiber combined with FSC certified cellulose.

Flycatcher, the new California red wine from Frog’s Leap, comes in an ultra-lightweight glass bottle and features a wash-off label, among the first of its kind for California wine that enhances recyclability.

Winning design celebrates the life of the brewery’s namesake.

Available in London Heathrow, Dubai Airport and Singapore Airport from the end of June, The Bruichladdich Twenty One whisky wrap is made from fully recyclable paper pulp and molded to the shape of the Bruichladdich optimized, proprietary glass bottle.

Study unveils groundbreaking solutions to key quality challenges, paving the way for future innovations related to canned wine.

In this interview, Marian Leitner-Waldman of Archer Roose explains the many advantages of canned packaging for wine.

Under Regulation (EU) 2021/2117, which came into force last December, all EU wine producers and suppliers need to provide the most accurate and up-to-date ingredient and nutritional information at retail, a difficulty given the propensity of wine’s ever-changing composition.

Created in partnership with PA Consulting, as part of the Bottle Collective with PA and PulPac, this is Diageo’s first paper-based 70cl bottle trial in the on-trade.

This innovative approach to wine packaging marks a first in the U.S. market, underscoring a commitment to recycled packaging solutions without compromising on the quality and flavor of wine that customers expect.

Since the repositioning, consumer perceptions of quality, relevancy and occasion appropriateness have all grown double digits.

Innovation addresses a challenge of the presentation tubes that are synonymous with whiskey: Most tubes cannot be easily recycled even though they are made of two of the most widely recycled materials – metal and card.

Designed with Inline Plastics’ Safe-T-Fresh® technology, each package features tamper evident and tamper resistant seals to keep all food safe and secure.

For the new HERMA PE white light film (grade 853), the thickness has been reduced by almost 17 percent compared to a standard film – from 78 micrometers to 65 micrometers – with practically the same functionality. 

Searo Labs has formulated a unique family of materials that harness the strengths of seaweed. PA will help to accelerate the scale-up and commercialization of the technology.

This cutting-edge machine is poised to attract pharmaceutical professionals and companies eager to enhance production efficiency and maintain compliance with stringent industry standards.

The patent-pending packaging design resolves inherent challenges in the RFID tagging of liquid-filled bottles.

Wynn Petfood is now packing its entire product portfolio of premium pet food blends (that are mixed with water at home) and practical snacks for dogs 100% in paper.

Automation plays a huge and ever-growing role in the packaging industry. No surprise, then, that the July issue of Packaging Strategies featured a story on automation and controls (From Smart Valves to Smart Factories).

Nine months into 2023, there is still a lot of work to do as far as reducing consumer confusion surrounding eco-friendly packaging – and reducing unnecessary packaging “waste” going to landfills.

I recently stumbled across an article on LinkedIn News titled, “34 Big Ideas that will change our world in 2024.” Even before reading the article, I thought, “I bet at least one of these 34 Big Ideas pertains to packaging.” I was right.

Flexible packaging's recyclability was discussed at the FPA Annual Meeting. Alison Keane highlighted labeling challenges due to varying state guidelines. National legislation may be required. Dan Felton echoed this in a column for Packaging Strategies.

Unlike conventional ice packs, which can cause uneven cooling with some areas becoming excessively cold while others remain warmer, Hydopac’s ice pack design ensures even temperature distribution, preserving the freshness and nutritional value of perishable products.

Babitha George, a representative from Tetra Pak, delves into the topic of driving progress toward a sustainable future by introducing innovative designs for straws and caps.

AMERIPEN supports Minnesota’s packaging EPR law for a number of reasons, most important of which is that it provides for true shared responsibility for recycling costs instead of putting the onus entirely on producers.

Advances in compostable packaging technology now offer innovative packaging solutions made of plant-based and other compostable plastics to create compostable zippers and closures that offer the same durability and functionality as conventional plastic closures. 

The regulatory landscape for environmental claims is becoming increasingly complex and inconsistent in the United States, presenting significant potential legal and reputational risks for brands attempting to market their packaging as environmentally friendly.

Colorful variety is what the most famous chocolate bar in the 100g format from Ritter Sport stands for. Its dimensions are just as varied as the many different types of chocolate offered.

Today’s customers are constantly bombarded with ads and brand messaging. When it comes to high-end products like cosmetics, liquor or consumer electronics, premium packaging is not just nice to have — it’s an expectation.

From bagging equipment to robotic palletizing, the latest innovation in packaging equipment is debuted at PACK EXPO International. Here are just a few of the new machinery advances being demonstrated in Chicago.

The Orbi-Trak TC-6 speedup kit for Meridian XR machines is designed to allow beverage and food manufacturers to run a variety of canned product configurations at a reported surge speed of 345 cartons per minute.

Adding new blanking die cutters streamlines production and boosts capacity.

The new Syntegon IDH is at the heart of a line which flexibly packages cookies and crackers in trays and flow wraps made of mono-material. 

Schubert has developed a new, compact solution to automate the infeed of carton blanks to the packaging machine.

The company's display at PACK EXPO Las Vegas will showcase its unique capabilities offering both top load and side load cartoning approaches.

The Hawk boasts a compact design while offering a robotic top-load solution for the food and beverage industries.

Universal Investment & Industries has been extremely successful in the service and packaging industry for years.

During the exhibition, attendees can view curated videos showcasing how Bradman Lake's equipment seamlessly integrates across different packaging processes.

The innovative machine platform can be offered in either intermittent-motion or continuous motion and has the flexibility to handle carton opening from either direction.

Immediately available and domestically produced, the recyclable paper-based tray system uses 90% less plastic than conventional plastic-based trays and boasts extreme versatility.

All cups, lids, containers and cutlery in the new Veridian™ line feature the word “Compostable,” display the BPI Certification Mark signifying that the material is compostable, and include green or brown identification elements like tinting and striping that further help distinguish them from their non-compostable counterparts. 

Veridian™ products are easily identifiable as compostable and are compliant with the state’s upcoming labeling law.