Atiya Zaidi brings the flavours of the Doab to the city and leaves RAHUL VERMA licking his fingers

Located in the bustling Tallakulam food hub, Arumugam Mess kindles taste buds by reintroducing traditional flavours.

The Drawing Room charms with fancy seafood set to Bohemian décor

Moringa honey is among the most popular varieties of floral nectar in the food sector. Farmer and beekeeper N Dhandayuthapani is one of those in the Cauvery delta reaping the benefit of combining apiary with agriculture

Kaapi 2.0, a new chain of minimalist cafes in the city, offers healthy snack options to munch on along with filter coffee

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners

Eight samples had no manufacturer details, while the rest were from leading brands

Traditional Hyderabadi dishes include much more than dum biryani, proves a team of women at Luqma kitchen studio

Chef Matt Orlando of Amass was in Bengaluru recently. He talks about how sustainable living can be a winnable goal

After 100 outlets across the country, Theobroma opens its first patisserie in the city, in Anna Nagar. The second will open in Nungambakkam next week and feature all the favourites

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

Taste and health may seem paradoxical until you experience Breakfast in a Bottle

Sarvani Sweets launches its series sweet boxes featuring some iconic heritage spots of Visakhapatnam

Pa Pa Ya finally opens its doors in the city. We try its signature mix of playful experiments with Asian cuisine, from tuna tataki pizza to Korean jjigae

Ciclo Café’s new venture, Big Burger Theory, introduces hampers of hefty space-themed burgers with unexpected frills from guacamole to Japanese curry

Abu Dhabi is rising as a culinary destination with an emphasis on luxury dining offering cuisine from across the globe

Chef Jason DeSouza’s White Plate serves glocal food with the theatrics of molecular gastronomy wrapped in marble and crystal chandeliers

This is the time of year when that we draw up the Best Of 2022 lists, and trend forecasts for 2023. And But how do you predict the unpredictable? We start with gains from the past.

Restaurants on Vizhinjam Harbour Road are making waves for dishing up the best seafood in town

Climate crisis is real. It’s time to switch the narrative towards seasonal, locally available produce for sustainability, say speakers at the recently-concluded four-day Nilgiris Wild Food Festival

With a heady mix of craft beer, high energy spaces and unique cocktail programmes, Pune cracks the cocktail code

From gourmet food, and healthy bowls to vegetarian sushi and experimental cuisines, cloud kitchens in the city are offering intricate culinary experiences. We pick three of them and sample what they offer 

Evenings snacks are a serious business with Bengali cha and the tradition may have something to do with the high tea of the Brits

Oddiyana by Mumbai-based cloud kitchen, Rroshashala, presents authentic Odia cuisine in a contemporary setting

When the JavaScript Standard Style (StandardJS) project1 decided to show ads during installation, the backlash was swift and harsh. The project is an opinionated JavaScript style guide, formatter, and linter all in one, and it was also the first npm project to try and raise money by inserting an ad in the command line.2 The...

When I decided to teach myself Rust, I naturally started looking around at what editors I could use. It turned out that most of the folks I asked online were still using Visual Studio Code for Rust. To my surprise, though, setting up a complete development environment in Visual Studio Code wasn’t as straightforward as...

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Usha Uthup will sing a song composed by her at Mother Teresa’s canonisation