The regulatory landscape for environmental claims is becoming increasingly complex and inconsistent in the United States, presenting significant potential legal and reputational risks for brands attempting to market their packaging as environmentally friendly.

Labelexpo Americas 2024 in Rosemont, Illinois, was a key event for the label and package printing industry, featuring over 450 exhibitors. It offered live demonstrations and showcased the latest advancements in machinery and materials, underscoring its significance as a premier platform for industry innovation and networking since 1989.

From tethered caps to a plethora of recycle bins, a trip to Europe this summer revealed a variety of approaches to sustainable packaging.

Colorful variety is what the most famous chocolate bar in the 100g format from Ritter Sport stands for. Its dimensions are just as varied as the many different types of chocolate offered.

Sanitary equipment is used in food, pharmaceutical, meat and dairy packaging applications religiously. In times like these — during a pandemic or other situations that threaten food safety — it is of utmost important to know what you need.

The plant-based food trend has been building for a few years. In 2020, its appeal broadened to a larger audience, reflecting consumers’ amplified health concerns. Recognizing this movement, grocers and CPGs are introducing programs to capitalize on the market potential. Those efforts will expand as consumers continue looking for ways to incorporate more plant-based foods in their diets.  

It’s no secret that 2020 has been a year like no other. As the coronavirus pandemic swept across the globe, Americans had to adjust to a new reality: wearing masks, social distancing and staying home as much as possible. 

Today’s customers are constantly bombarded with ads and brand messaging. When it comes to high-end products like cosmetics, liquor or consumer electronics, premium packaging is not just nice to have — it’s an expectation.

From bagging equipment to robotic palletizing, the latest innovation in packaging equipment is debuted at PACK EXPO International. Here are just a few of the new machinery advances being demonstrated in Chicago.

Adding new blanking die cutters streamlines production and boosts capacity.

The growing need from pharmaceutical customers for a complete packaging solution was the impetus for this partnership.

The new Syntegon IDH is at the heart of a line which flexibly packages cookies and crackers in trays and flow wraps made of mono-material. 

As the business looked to enhance its folding, gluing and die-cutting capacity, International PaperBox added a BOBST EXPERTCUT and EXPERTFOLD to its machine park.

The company's display at PACK EXPO Las Vegas will showcase its unique capabilities offering both top load and side load cartoning approaches.

The Hawk boasts a compact design while offering a robotic top-load solution for the food and beverage industries.

The partnership was formed after Bradman Lake's advanced equipment caught the attention of Diamond Bakery executives at a recent trade show.

During the exhibition, attendees can view curated videos showcasing how Bradman Lake's equipment seamlessly integrates across different packaging processes.

McIlhenny returned to R.A Jones to upgrade its production lines with four new Legacy CS-600 ultra high-speed Horizontal End Load Cartoners.

As a part of this investment, Eco-Products®, a Novolex business unit and leader in circular solutions for the foodservice industry, will help accelerate the growth of OZZI.  

JANUS® is an all-natural coating that creates a barrier to grease, water and oxygen when applied to paper for food packaging, like wrap paper, boxes, cups, utensils, K-cups, and straws.

Restel, a Finnish restaurant and catering company, kicks off a pilot with reusable cups made of biobased and recyclable Sulapac® material in selected restaurants, including two Burger King outlets.

The lids from LipLid are made from either a mixture of bamboo and bagasse or from pure wood fibers. In both cases, the fibers are recyclable. 

This accolade underscores Duni Group's commitment to innovative and sustainable packaging solutions, solidifying its position as one of the industry's most influential players.

Assets will add approximately 420,000 metric tons of integrated paperboard to Suzano’s annual production capacity.

This new serveware, designed to work well in fast-paced food service environments, will replace traditional porcelain dishes for in-room breakfast service.

New product line provides fully compostable alternatives for over 40 popular packaging items that typically aren't available in compostable varieties – like window boxes and sandwich boxes.

Dart has become a PulPac licensee and is installing the first Dry Molded Fiber production line of its kind in North America: the PulPac Scala.

Manufactured by Bagcraft®, a Novolex brand, the new multilayered bags and rolls keep foods at the height of flavor as they are wrapped, frozen, thawed, reheated and held under heat at the point of sale.

The plastic and PFAS-free coating will be manufactured at scale at the 2M Group of Companies facility in Milton Keynes and supplied under its new business venture, Sustainable Packaging Technologies.

The new visual identity is being rolled out across all packaging and on e-commerce and digital channels. 

In this story, we take a look at some of most recent announcements regarding the creation and adoption of new snack packaging materials.

Catena Solutions helped a global snack food company render its repack operations less costly and more efficient.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

SkinnyDipped has become a brand synonymous with delicious, better-for-you snacks since its launch in 2016 and the next chapter in the brand’s identity is here.

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  

Chewy granola bar brand debuts new packaging, launches new flavor and announces new distribution.

Snacking masterminds debut first bagged snack in 15+ years with Pringles Mingles, mingling fan-favorite flavors in a delicious, puffed form.

The IBIE organizers name BNP Media's Snack Food & Wholesale Bakery sponsors of BEST in Baking for another show cycle.

Upon completion of the transaction, Kellanova will become part of Mars Snacking, led by Global President Andrew Clarke and headquartered in Chicago, allowing Mars to bring even more beloved brands to more consumers globally.

This move comes as part of a strategic effort to elevate the brand’s presence in retail environments and enhance its appeal among health-conscious consumers.

Derived from used cooking oil, Braskem's new mass-balanced Bio-Circular Polypropylene (PP) represents a significant step toward a circular economy, helping to displace fossil fuels.

The new design, described as modern and capturing the fun spirit of Brownie Brittle, is rolling out to retail stores now.

John B. Sanfilippo & Son, in business for more than a century, relies upon Bartelt's packaging technology in its nut processing and packaging operations.

Snack and bakery producers can harness automation, robotics, AI, and other advanced packaging tech to save costs and streamline operations.

The DTY-ELF14HC Multi-Function, Self-Cleaning Ionizer is designed for easy and efficient static electricity removal.

The case packer can be purchased separately or integrated into an automation line.

The GT-Max feature allows both new and existing customers to obtain enhanced performance and more value out of their tray sealing machines.

The on-demand system creates paper-based cushioning to displace foam and plastic.

The SchurStar Packaging Machine offers fully automated bagging of pharmaceutical items.