d New, Established Sources are Pushing Fiber Back into the Vanguard By www.preparedfoods.com Published On :: Mon, 27 Sep 2021 00:00:00 -0400 Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.” Full Article
d How digestion, the Microbiome, and Gut Health Could Influence Cognition and Mental Well-Being By www.preparedfoods.com Published On :: Wed, 24 Nov 2021 05:00:00 -0500 Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids Full Article
d EverGrain: On-Trend Fiber, Protein By www.preparedfoods.com Published On :: Fri, 03 Dec 2021 10:30:00 -0500 EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. Full Article
d ZENB Spaghetti Made with 100% Yellow Peas By www.preparedfoods.com Published On :: Wed, 22 Jun 2022 06:30:00 -0400 ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. Full Article
d Toufayan Hearth Baked Keto Breads By www.preparedfoods.com Published On :: Wed, 20 Jul 2022 06:00:00 -0400 The Keto Pita and Keto Flat Bread both pack 7g of protein and 13g of fiber per serving with 18g of carbohydrates and zero sugars. Full Article
d FI-BEING, Better-For-You Hard Candy By www.preparedfoods.com Published On :: Wed, 28 Sep 2022 11:00:00 -0400 FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake. Full Article
d Tate & Lyle: Foods—With Function By www.preparedfoods.com Published On :: Thu, 03 Nov 2022 13:00:00 -0400 Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier. Full Article
d Beneo: Reduce Sugar By www.preparedfoods.com Published On :: Wed, 24 May 2023 12:00:00 -0400 BENEO has expanded its ingredients portfolio with new Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber. Full Article
d Tate & Lyle: Ingredient Innovation By www.preparedfoods.com Published On :: Thu, 29 Jun 2023 08:30:00 -0400 Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions. Full Article
d Ben's Original 10 Medley By www.preparedfoods.com Published On :: Mon, 18 Sep 2023 12:30:00 -0400 Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health. Full Article
d Ingredion: Improved Nutrition By www.preparedfoods.com Published On :: Thu, 07 Dec 2023 05:00:00 -0500 Ingredion Incorporated used SupplySide West 2023 (SSW) to showcase creative new ways to add protein and fiber, reduce sugars, and help food and beverage manufacturers reimagine innovation to grow consumer preference. Full Article
d Help prevent slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Mon, 24 Mar 2014 00:00:00 -0400 In 2011, nearly 135,000 nonfatal fall-on-same-level incidents occurred in private industry, in addition to 111 all-industry fatalities, according to the 2014 edition of the National Safety Council’s “Injury Facts.” Full Article
d Don’t slip up By www.safetyandhealthmagazine.com Published On :: Fri, 22 May 2015 00:00:00 -0400 In 2012, slips, trips and falls resulted in 704 work-related deaths and roughly 220,000 cases with days away from work, according to the 2015 edition of the National Safety Council’s “Injury Facts.” Full Article
d Preventing slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Mon, 02 May 2016 00:00:00 -0400 A slip, trip or fall at work can lead to injuries – and even death. In 2013, injuries from slips, trips and falls resulted in 229,190 cases involving days away from work, and 724 workers died, according to the 2016 edition of the National Safety Council chartbook “Injury Facts.” Full Article
d Prevent slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Sun, 23 Apr 2017 00:00:00 -0400 A slip, trip or fall at work can lead to injuries – and even death. In 2014, injuries from slips, trips and falls resulted in 247,120 cases involving days away from work, and 818 worker deaths, according to the 2017 edition of “Injury Facts,” a National Safety Council chartbook. Full Article
d Prevent foot pain and injuries By www.safetyandhealthmagazine.com Published On :: Sun, 23 Jul 2017 00:00:00 -0400 Job-related foot pain and injuries can vary from mild, such as a blister caused by a work boot, to severe, such as the amputation of toes after a crushing injury. Full Article
d Don’t slip up this winter By www.safetyandhealthmagazine.com Published On :: Tue, 19 Dec 2017 00:00:00 -0500 Winter weather is a well-known headache for commuters. But when people arrive at work, they have to face yet another hazard: sidewalks and parking lots that may be icy or slick. Full Article
d Prevent same-level slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Sun, 24 Feb 2019 00:00:00 -0500 Slips, trips and falls can result in sprains and strains, cuts and bruises, broken bones, and more. Here’s how to help prevent these types of incidents. Full Article
d Slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Sun, 26 May 2019 00:00:00 -0400 Do you ever get distracted by your cellphone when walking? Is your workspace cluttered and messy? Do you barge out of your workstation without looking to see if a coworker is passing? Full Article
d Construction safety: Prevent falls through skylights and other openings By www.safetyandhealthmagazine.com Published On :: Tue, 21 Feb 2023 00:00:00 -0500 In 2021, 62 U.S. construction workers died after falling through a surface or an existing opening such as a skylight, according to data from the Census of Fatal Occupational Injuries. Full Article
d On the Safe Side podcast: Special episode on National Safety Month By www.safetyandhealthmagazine.com Published On :: Wed, 31 May 2023 08:00:00 -0400 In this special 2023 National Safety Month episode, the S+H team examines the four weekly themes for this year’s NSM – emergency preparedness; slips, trips and falls; heat-related illness; and hazard recognition – with special guest David Consider, a senior safety consultant at the National Safety Council. Full Article
d Work safely around wood dust By www.safetyandhealthmagazine.com Published On :: Mon, 23 Oct 2023 00:00:00 -0400 When wood is cut or sanded, it releases dust that workers can inhale. Full Article
d Barilla Creamy Tomato, Sweet and Spicy Pepper and Vegan Pesto Sauces By www.preparedfoods.com Published On :: Fri, 25 Oct 2024 08:00:00 -0400 Each variety offers a burst of authentic Italian taste that complements a diverse array of dishes, from al dente pasta and paninis to crostini, pizza, poultry, seafood and beyond. Barilla Pesto is ready to enjoy. Full Article
d Ingredients for Men's Health By www.preparedfoods.com Published On :: Tue, 26 Feb 2019 12:10:00 -0500 For makers of "better for you" foods and beverages, a focus on certain key nutrients beyond protein, healthful fats, and slow-metabolizing carbohydrates is essential. Here are some of the vitamins, minerals, and other nutraceuticals to consider when targeting the needs of today's men. Full Article
d Naturex: Food Friendly By www.preparedfoods.com Published On :: Wed, 28 Aug 2019 00:00:00 -0400 The 100% natural ingredient overcomes the bioavailabilty challenges traditionally associated with turmeric. A single capsule containing 300mg of Turmipure Gold® delivers the same amount of curcuminoids to the blood as 1922mg of standard turmeric (containing 95% curcuminoids). Full Article
d Way2B Functional Drink with Water-Soluble Plant Sterols By www.preparedfoods.com Published On :: Wed, 16 Oct 2019 00:00:00 -0400 Each bottle of Way Better Water Drink contains one of the two recommended doses of sterol, providing a convenient way for consumers to increase their sterol consumption. Full Article
d DolCas Biotech: Heart, Liver Health By www.preparedfoods.com Published On :: Thu, 17 Oct 2019 00:00:00 -0400 “Bergacyn is not simply a blend of two powdered herbs,” says Vincenzo Mollace, Ph.D., a professor at the University of Catanzaro and a top researcher in the area of nutraceuticals. “The synergism activated by the patented, in-process combination reduces the clinically substantiated, individual dose requirements of Bergamot and Cynara — at 1,300 mg and 500 mg, respectively — to only 300 mg in Bergacyn. Full Article
d Non-Alcoholic Cardiovascular, Antioxidant Beer By www.preparedfoods.com Published On :: Mon, 25 Nov 2019 07:30:00 -0500 Inspired to create something unique and extraordinary, this start-up’s vision stems from passion to bring a heart healthy beverages to the masses. Full Article
d Plant-Based Trends Are Growing Wild By www.preparedfoods.com Published On :: Fri, 13 Dec 2019 14:00:00 -0500 With the plant-based movement currently booming, both new botanicals and those that have long been used in foods or beverages are finding new market avenues and applications. Full Article
d Walnuts: Good for the Gut, Heart Health By www.preparedfoods.com Published On :: Fri, 17 Jan 2020 00:00:00 -0500 In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease. Full Article
d Pharmactive's Aged Black Garlic: Take it to Heart By www.preparedfoods.com Published On :: Tue, 14 Apr 2020 00:00:00 -0400 An in-vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L. ABG10+®) containing S-allyl-cysteine (SAC) and polyphenols could help promote vascular health. Full Article
d Lycored: Cardiovascular Calm By www.preparedfoods.com Published On :: Thu, 07 May 2020 00:00:00 -0400 The idea of “calm” resonates with consumers of products for cardiovascular wellness, research has shown. Lycored surveyed 505 men and women in the US and the UK All were over the age of 50, the age group most likely to purchase supplements for cardiovascular wellness. Full Article
d Pharmactive’s New Generation of Aged Black Garlic Shows Cardioprotective Effects By www.preparedfoods.com Published On :: Thu, 14 May 2020 00:00:00 -0400 An in vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L. ABG10+®) containing S-allyl-cysteine (SAC) and polyphenols could help promote vascular health. ABG10+, a Nutraingredients Asia Award-winning proprietary black garlic extract formulation, demonstrated that supplementation with this unique compound could help maintain proper cardiovascular function, balance lipids, and decrease the risk of atherosclerosis. Full Article
d Cymbiotika Red Yeast Rice By www.preparedfoods.com Published On :: Wed, 24 Feb 2021 14:45:00 -0500 Cymbiotika, a nutritional supplement brand known for creating pure, clinically backed supplements, launched Red Yeast Rice. In the United states, Red Yeast Rice has been used as a natural alternative to statin therapy in treating people with mild to moderate hypercholesterolemia by significantly lowering LDL (“bad”) cholesterol levels, as well as total cholesterol. Full Article
d Dorot Gardens Frozen Crushed Turmeric By www.preparedfoods.com Published On :: Wed, 03 Mar 2021 06:00:00 -0500 Dorot Gardens recently introduced fresh-to-frozen cubes. Frozen Crushed Turmeric is field-fresh and flash frozen at the source to capture the warm, sweet-spicy taste of turmeric, an ancient food long hailed for its healthy benefits. Full Article
d Ocean Spray Partners with Canomiks to Accelerate Cranberry Product Innovation By www.preparedfoods.com Published On :: Tue, 01 Mar 2022 14:00:00 -0500 Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Canomiks, a startup technology company transforming the functional food and beverage industry, announced research leveraging Canomiks' A.I. based technology platform to test and certify the biological efficacy of the cranberry. Full Article
d Florida Food Products: Functional Focus, Sleep Benefits By www.preparedfoods.com Published On :: Fri, 07 Apr 2023 09:00:00 -0400 Florida Food Products’ expanded health and wellness portfolio includes its natural L-theanine. Derived from the leaves of green tea, L-theanine is an amino acid associated with multiple health benefits, from improved focus and sleep1 to decreased blood pressure and promoted relaxation. FFP’s natural L-theanine is an ideal ingredient solution for a wide range of health and wellness applications including beverages, foods, supplements, nutraceuticals, and more. Full Article
d Increased Frequency of Natural Gums, Hydrocolloids in Food & Beverage Applications By www.preparedfoods.com Published On :: Wed, 14 Apr 2021 05:00:00 -0400 Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix. Full Article
d New Approaches to Crafting Foods & Beverages with Appealing Texture By www.preparedfoods.com Published On :: Mon, 12 Jul 2021 07:00:00 -0400 According to the International Taste Institute, taste drives 88% of F&B consumer purchase intent, making it the most important attribute for food and beverage products’ success and overshadowing other considerations like price, health and convenience. Yet taste, as the palate perceives it, is not merely a combination of aroma and flavor. Full Article
d CP Kelco: Alternative Dairy Drinks By www.preparedfoods.com Published On :: Fri, 12 Nov 2021 12:00:00 -0500 CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages. Full Article
d FDA Grants Citizen Petition on Acacia (Gum Arabic) as a Dietary Fiber By www.preparedfoods.com Published On :: Fri, 17 Dec 2021 15:30:00 -0500 The US Food and Drug Administration announced that it intends to propose that “Acacia (Gum Arabic)” also known as gum acacia, be included as part of the FDA's definition of dietary fiber. The action is being taken in response to a citizen petition from Nexira, Alland & Robert and Importers Service Corporation. Full Article
d The Texture, Health Properties of Multifunctional Fibers and Gums By www.preparedfoods.com Published On :: Mon, 20 Dec 2021 05:00:00 -0500 Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy. Full Article
d MGP to Build New $16.7 Million Extrusion Plant Inside Recently Acquired Production Facility By www.preparedfoods.com Published On :: Tue, 22 Feb 2022 11:00:00 -0500 The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year. Full Article
d CP Kelco: Better Plant-Based Meats, Labels By www.preparedfoods.com Published On :: Fri, 18 Mar 2022 15:00:00 -0400 CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. Full Article
d Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums By www.preparedfoods.com Published On :: Tue, 12 Apr 2022 07:00:00 -0400 Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia. Full Article
d IFF: Plant-Based Beverages By www.preparedfoods.com Published On :: Tue, 03 May 2022 18:00:00 -0400 IFF announced the US launch of SEAFLOUR™, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. SEAFLOUR™ is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products. Full Article
d ADM to Expand Starch Production in Minnesota By www.preparedfoods.com Published On :: Thu, 12 May 2022 13:00:00 -0400 ADM announced it will invest to significantly expand starch production at its Marshall, Minn., facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform. Full Article
d American Key Food Products: Clean Label, Gluten Free By www.preparedfoods.com Published On :: Thu, 08 Dec 2022 13:15:00 -0500 Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier. Full Article
d Farbest Brands: Investing for Innovation By www.preparedfoods.com Published On :: Fri, 14 Apr 2023 05:00:00 -0400 Farbest is already known for its robust portfolio of plant and dairy proteins, gums, natural colors, sweeteners, and more to meet customer needs. Full Article
d CP Kelco: Upcycled Appeal By www.preparedfoods.com Published On :: Mon, 23 Oct 2023 08:15:00 -0400 CP Kelco, a global leader of nature-based ingredient solutions, announces today that its NUTRAVA® Citrus Fiber has been certified as an upcycled ingredient by the Upcycled Food Association. Full Article