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Podcasting News: Podcast Doubles NPR Show's Online Audience: "CyberJournalist.net reports that podcasting has doubled the number of online listeners WNYC's On the Media reaches, in just four weeks."Another example of what podcasting can do for your business. I'll have the free ebook on podcasting coming out in a few weeks, so make sure you're subscribed to the feed for updates.

Bonnie of http://www.developmentseed.org/ writes:"Today at 5pm on channel 4, NBC news will air a story on podcasting in the District featuring interviews from local listeners and podcasters.Eric Gundersen, a web designer at Development Seed (http://www.developmentseed.org/) will show how you can download andplay podcasts from your computer or MP3 player and play clips from his favorite podcasts.

PodcastDesign.com makes podcasts so you don't have to - seens a great idea for people who have the knowledge but not the time- though you may have to wait until they have more time for you: "The HTML was written, the pages were formed, and the site was FTPd. It then took less than 2 hours for David Lawrence, the founder and lead podcast designer for PodcastDesign.com (http://

Young cybercriminals in the Netherlands are increasingly armed, the police and Public Prosecution Service (OM) said in a new report on developments in...

I have finally come to terms with the fact that I will probably not win an academy award in my lifetime. (I know, sad but true...) So knowing that, I am going to go ahead and make my speech now...

Trippy beats with rhodes piano, mandolin and various instruments. One for late nights.

Follow the amazing adventures of the little fluffy junkheads in their desperate quest to score some drugs. Will they succeed? Will they still be alive by the end of the song? Will they learn that drugs are bad? And more importantly, what kind of creature is a little fluffy junkhead anyway?

Social media is a vital tool for job hunters these days. Not only can you find job leads through social media, employers and recruiters may look at what you’re doing on social media. You need to know how to use social media and how to make your accounts look...

The post Social Media Checklist For Job Hunters appeared first on Home with the Kids Blog.

Have you ever met an adult who didn’t know how to do a basic life skill that you thought should have been obvious? It’s amazing sometimes what people aren’t taught when they’re kids. If you don’t want any of your kids to be that occasionally helpless adult, make sure...

The post 25+ Basic Life Skills Parents Need To Teach Their Kids appeared first on Home with the Kids Blog.

I am self employed in the construction industry and recently made a switch from the field into sales. I had some salesman on staff that could never really create the numbers i needed. My whole life i always told myself i would stay in the field doing the physical work. However the last few months...

Farmscape for November 1, 2024

The Communications and Marketing Coordinator with Sask Pork says the 47th edition of Saskatchewan Pork Industry Symposium will provide an opportunity for pork producers to learn the latest in research and technology development, to interact with government officials and industry leaders and to network.
The Saskatchewan Pork Development Board's Saskatchewan Pork Industry Symposium 2024 is scheduled for Saskatoon Tuesday and Wednesday.
Sask Pork Communications and Marketing Coordinator Steve Seto says the symposium focusses on fostering an environment that supports sustainability, efficiency and profitability.

Quote-Steve Seto-Saskatchewan Pork Development Board:
The symposium is our annual event where many of our producers come to Saskatoon for two days.
It does give our producers a great opportunity to talk with industry leaders.
Water quality is probably going to be a big one, just making sure that the water quality up to par.
The changes to the Code of practice with the Canadian pork Council will probably be discussed.
Funding and government grants, I assume will be a big talking point between producers and some of the government officials that will be there.
Always trying to make things more sustainable and efficient and helping our producers be profitable is kind of our main goal every year, making sure the industry is very strong going forward.
Those are going to be some of the key highlights but it's also a great opportunity to just talk and network not only with other producers but industry leaders.
We've been doing it now for 47 years and it's a really good opportunity for people to come together.

Anyone interested in learning more about or registering for Saskatchewan Pork Industry Symposium 2024 can do so through the Sask Pork website at saskpork.com.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 4, 2024

An animal science professor with Colorado State University suggests, when it comes to health and welfare, aggression and animal handling, genetics is a key factor to consider.
"Pig Handling and Welfare" will highlight day one of Saskatchewan Pork Industry Symposium 2024, set for tomorrow and Wednesday Saskatoon.
Dr. Temple Grandin, an animal science professor with Colorado State University, says, while animal handling has improved dramatically over the past 40 years, one factor that plays a role is genetics.

Quote-Dr. Temple Grandin-Colorado State University:
I'm getting more and more concerned about both pigs and cattle that have things like foot and leg confirmation issues which makes them lame and that's going to make them difficult to handle.
There are some pigs and some cattle that have really bad foot and leg confirmation and it makes the animal lame.
Where we're having a problem is with some of the babies.
Right now, in cattle there's problems in certain parts of North America with congestive heart failure and lameness that's conformational, that's genetic and that's just pushing for meat traits.
It's gotten worse in the last 10 years in cattle.
Hopefully that's not happening to the pigs but I think foot and leg conformation is something that needs to be considered in any of these animals because we tend to indiscriminately breed for meat traits, you often end up breeding for bad feet and legs.
Some lines of lean pigs are very nasty about fighting and that’s not going to work in group housing.
You have to get the right pig.
I just read some research which I'm a bit concerned about where you get a pig that's really gentle, her piglets aren't as robust and strong.
That's not good, so you've got to find the right balance of genetics where we get a sow that doesn't fight a whole lot but she still breeds strong robust piglets.

For full details on Saskatchewan Pork Industry Symposium 2024 can be found at SaskPork.com.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 5, 2024

The Saskatchewan Research Chair in Feed Processing Technology says the biggest challenge with including high levels of pea starch in swine rations is the issue of flow.
An increased use of pea protein in products such as artificial meats and protein bars has resulted in an increased availability of pea starch for use as a lower cost energy source in swine rations.
However, the small particle size of pea starch raises concerns over the possibility of ulcers in pigs and it has a tendency to plug up feeding systems.
Dr. Rex Newkirk, an associate professor with the University of Saskatchewan and Saskatchewan Research Chair in Feed Processing Technology responsible for the Canadian Feed Research Centre, says researchers have included pea starch in rations at up to 40 percent with no impact on performance but the flow issue is a limiting factor.

Quote-Dr. Rex Newkirk-University of Saskatchewan:
Pea starch, because of the process it goes through, is an exceedingly fine material.
It kind of flows like water when it flows so what that means from a practical handling perspective is pea starch by itself flows like water.
Put pea starch in a mash diet and it basically sets up in a way that it doesn't move as a mass.
For us that's been the major handling issue is, how do you get this material to handle through the plant, what form can it be in so it can be more easily managed.
From a growth perspective, we've fed up to 40 percent and didn't see any impact on growth so I'm fine with it from a growth perspective but, from a handling perspective, especially if you're feeding a mash diet, I'd probably stick to 10 percent or less.
We've done 20 percent and it was OK but I think there was already signs that you could get hanging up in the bin and stuff so my recommendation would be 10 percent inclusion in a mash diet.
If it's a pelleted diet, I think you have more room.
You could get to 20 percent as long as it will handle through your plant and into the pellet mill well.
Or you could even go higher levels, as long as the flow within your plant getting to the pellet mill is fine.
That's usually where we find some issues.
If we get too high levels, the conveyance systems don't work the way they should.
My recommendation would be 10 percent in a mash diet and 20 percent in a pelleted diet.

Dr. Newkirk says various options for addressing the flow issue are being explored including pelleting, extrusion and using canola meal as a compatible source of protein.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

AMC Entertainment and Loews Cineplex Entertainment have decided to combine to see if maybe, together, they can beat the biggest moviegoing slump in 20 years. Not that movies, necessarily, are the problem or aren’t popular. It’s just that, the...

Thanks to savvy planning ahead on the part of Northwest Airlines (thank goodness I'm not traveling much in August) it would appear the mechanics strike is, not only, having minimal impact on operations, but causing significant enough dissent in...

Happy New Year! I hope you all had as great a holiday season as I did, but I imagine you're also eager to get back in the swing of things as well. So, here are some highlights from today's edition...

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