Cham : Springer, 2019.

Cham, Switzerland : Springer, [2019]

Methodology for Performing Scheduled and Targeted Reviews of State Meat and Poultry Inspection Programs

Methodology for Conducting In-Commerce Surveillance Activities

Responding in PHIS to Industry Appeal of a Noncompliance Record

Determining Initial and Reinstating the Equivalence of Foreign Food Safety Inspection Systems

Administrative Enforcement Action Decision-Making and Methodology

Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations

Verifying an Establishment’s Food Safety System

Report of Investigation

Import Reinspection of Meat, Poultry, and Egg Products

Procedures for Evidence Collection, Safeguarding and Disposal

Notice of Receipt of Adulterated or Misbranded Product

Verification Procedures for Lethality and Stabilization

This directive significantly updates instructions to inspection program personnel (IPP) in cattle establishments using advanced meat recovery (AMR) systems.

This directive provides instructions to inspection program personnel (IPP) (including IPP working at import establishments) and other FSIS personnel for the reimbursement for certain inspection expenditures. FSIS has rewritten this directive in its entirety to update the reimbursement amounts.

This directive provides revised procedures for supervisors in the Office of Field Operations (OFO) who conduct, document, and report on Supervisory Tool for Assessment Results (STAR) assessments.

Verification Instructions Related to Specified Risk Materials in Cattle of all Ages.

Foodborne Illness Investigations

Case Referral and Dispostion

Investigative Methodology

Requesting Participation at Non-FSIS Sponsored Meetings and Events

This directive provides instructions to inspection program personnel (IPP) regarding how to perform the Public Health Information System (PHIS) Pre-Operational (Pre-Op) Sanitation Standard Operating Procedures (Sanitation SOP) verification task in meat and poultry slaughter and processing operations, and official import establishments.

Inspection Methodology Utilizing PHIS for the Verification of Regulatory Compliance in Egg Products Plants

This directive provides the Mail Management Program procedures and responsibilities for FSIS employees and describes the Agency’s mailing and shipping standards.

Performance of the HAV Task.

Consumer Complaint Monitoring System.

Verifying the Ongoing Equivalence of Foreign Food Safety Inspection Systems

This directive provides instructions to inspection program personnel (IPP) for performing export certification of meat (including Siluriformes fish) and poultry products.

Prevention and Control of Trichinella in Pork Products.

Verification Activities in Canning Operations that Choose to Follow the Canning Regulations

Ongoing Verification of Product Formulation and Labeling Targeting The Eight Most Common (Big 8) Food Allergens

Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product

Significant Incidence Response

Hazard Communication Program

Label Verification of Imported Meat Poultry and Egg Products

Privacy Controls For FSIS Information Systems

Post Mortem Dispositions for Public Health Veterinarians

Freedom of Information Act and Privacy Act

Office of Public Health Science, Science and Technology Seminar Series

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by Jean Tanis The need for the Electoral College in our electoral process has long been debated, particularly after heated political contests as we saw in 2016. But despite wide discussion, this complicated system still remains murky to many Americans. What exactly is it? How was it developed? And why do some insist it stay...

The post The Evolution of the Electoral College appeared first on Behind The Scenes.

Written by Sophie Lynford, Acting Assistant Curator of American Art The term “Hudson River School” first appeared in print in 1879 in a review by the American art critic Earl Shinn. “Hudson River School” is an appellation that is still broadly applied to landscape paintings produced in the United States during the 19th century. Shinn,...

The post Beyond the Hudson: The Singular Achievements of Robert Scott Duncanson appeared first on Behind The Scenes.

On December 15, 2017, the Center for Women’s History at the New-York Historical Society hosted a Salon Conversation titled “Women of the Village.” A hearty crowd filled the Museum’s fourth-floor Skylight Gallery on a snowy Friday evening for a tour of Hotbed in the Joyce B. Cowin Women’s History Gallery, followed by a conversation between Scholarly...

The post Event Recap: Women of the Village with Blanche Wiesen Cook and Lara Vapnek appeared first on Behind The Scenes.

May 3, 2019, is an auspicious day in music history. It would’ve been the 100th birthday of Pete Seeger, the late, legendary singer-songwriter and one of the pioneers of American folk music. Seeger, who passed away in 2014 at the age of 94, had an incredible career that stretched from his early days in the 1940s...

The post Pete Seeger at 100: How the Folk Legend Built a Sailboat to Help Revive the Hudson River appeared first on Behind The Scenes.

Rotch Library - JQ1850.A91 T75 2015

Hayden Library - QB843.P8 I58 2018

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