Plastic debris is a serious environmental concern, as a physical pollutant as well as a chemical pollutant when it breaks down in the marine environment. A new study has now shown that plastics can also concentrate other pollutants, with significantly higher concentrations of toxic pollutants adhering to soft, rubbery plastics, rather than hard, glassy plastics.

Europe produces around 450 million tonnes of construction and demolition waste every year, representing a quarter of all waste materials. A recent study of construction and demolition waste suggests that, with the right policies in place, there are good opportunities to ensure sustainable practices through re-use and recycling.

The environmental benefits of recycling construction and demolition waste (CDW) are considerable, even after accounting for the impacts of the recycling process itself, research confirms. By assessing CO2 and energy use at a large-scale recycling plant in Portugal reseachers have shown that, over its 60-year lifespan, the CO2 emissions prevented will be ten times as much as those produced, and eight times as much energy will be saved, than is used.

The challenge of measuring the ‘absence of waste’ makes it particularly difficult to monitor and evaluate waste prevention policies. Researchers have examined the strengths and weaknesses of nine methods of assessing waste prevention, and recommend a hybrid approach, which combines the best of many methods, as particularly valuable.

Increasing resource efficiency is a central aim of European environmental policy, and effective waste management must play a key role in this. A new report assesses waste management in 32 European countries, and identifies key lessons. Landfill taxes and mandatory separate collections of different waste types are highlighted as particularly successful policy instruments.

Composts containing biodegradable plastics may hinder rather than help plant growth, according to a recent study by university scientists in Poland. These findings have implications for waste management practices within the EU.

Over a third of all food waste in Sweden is avoidable, according to new research. If such waste minimisation were achieved, there would be less potential for biogas production, but the researchers suggest that this does not represent a compromise because it is currently performed on only a very small amount of waste food.

Management of waste from construction and demolition sites is a major concern, particularly in urban areas where large volumes of materials are generated. A recent study on the construction and demolition waste (CDW) produced in Lisbon, Portugal, suggests that improved municipal collection systems are needed to reduce the amount of waste ending up in landfill or illegal disposal sites.

Two of the biggest barriers for organisations refurbishing waste electrical and electronic equipment (WEEE) for re-use are the availability of sufficient quantities of good quality used equipment and a lack of legislation that encourages or enforces re-use. These, and other barriers as well as success factors, were identified in a recent survey of re-use organisations in Africa, Latin America, North America and Europe.

Eco-innovations which help prevent the production of waste are explored in a recent German study. It considers the drivers and barriers to the uptake of material efficiency measures in businesses, green procurement and product leasing schemes.

Life-cycle indicators to monitor selected waste streams' impacts on the environment have been developed by the European Commission’s Joint Research Centre (JRC). These are presented in a recent study which describes a method for analysing waste's impacts using these indicators. The study also reveals the need for better statistics and more detailed categorisation of waste streams to effectively inform decision making in waste management.

The land use associated with food imports to Germany outweighs that of exported food, leaving the country with a 'land debt', new research suggests. However, reducing the amount of animal products in the diet and minimising food waste could enable the country to achieve a positive land balance, the researchers conclude.

Increases in global energy requirements could lead to a rise in the energy sector's water footprint of up to 66% in the next 20 years, new research suggests. As part of a sustainable future, any energy mix must enable a reduction in greenhouse gas (GHG) emissions. However, some renewable sources, such as biofuels and large-scale hydropower, have large water footprints, a factor which must also be considered in energy policies, the researchers say.

The price of electrical and electronic equipment has risen by an average of 2.19% since the implementation of the Waste from Electrical and Electronic Equipment (WEEE) Directive, new research suggests. Researchers investigated products across 27 EU Member States, with the increases in price reflecting the fact that the consumer is bearing at least part of the cost of e-waste disposal.

To solve the problem of food waste we need to radically rethink how our food is produced and consumed, researchers argue in a recent study. They propose a new framework that considers how to reduce wastage throughout the supply chain. Preventing excess levels of food production and consumption in the first place is its most important step.

Littering on coasts could be reduced by providing environmental information to temporary residents, research suggests. The study found that temporary residents were just as likely to litter as permanent resident populations and other visitors, but tended to be the group least aware of local environmental programmes.

Researchers have trawled coastal areas of the Eastern Mediterranean and Black Sea for waste and found up to 1211 items of litter per km². Plastic bags and bottles were some of the most commonly found items. They present the results in a recent study, which they say supports Marine Strategy Framework Directive (MSFD) implementation, as well as efforts to discourage plastic carrier bag use.

The carbon footprint of food waste should be taken into account alongside the the weight of food wasted, says a new study. The research examined three years of food waste data from six branches of a Swedish supermarket and calculated the waste’s carbon footprint. On the basis of their footprint, key products that could be targeted for waste reduction include beef mince, meatballs and cream, the results suggest.

Researchers have designed and proposed a new organic waste management plan for Catalonia, Spain, and presented it in a recent study. They say that the plan would reduce a number of environmental impacts that arise from landfilling biodegradable waste, including natural resource depletion, acidification, and eutrophication.

Mussels exposed to high levels of microplastic pollution display signs of stress, new research has shown. However, levels of exposure were higher than found in the wild and no effect on the energy reserves of either mussels or lugworms was observed in the lab. tests. The researchers caution that longer experiments may be needed to reveal microplastics' full effects.

Sustainable urban waste management has progressed over recent decades, with recycling of waste becoming a routine activity across the EU. However, the increasing volume and complexity of waste poses ongoing challenges for policymakers and municipal administrators. New research suggests that a rethink around how household waste is sorted could lead to more resources being recovered from solid waste.

The main factors affecting household food waste in the EU have been identified by an analysis of the 2013 Flash Eurobarometer survey (n.388). On an individual level, the main factors include age, gender, income and environmental attitudes. On the national level, the most significant factor is median disposable income. The authors suggest their results could help develop campaigns targeted at groups that generate the most household waste.

A recent survey of Dutch mobile phone owners has identified why some consumers buy refurbished mobile phones while others buy new ones. Some consumers perceived refurbished phones to be inferior, which was a major barrier to their purchase. The study’s authors make a number of recommendations to increase consumer uptake of refurbished mobile phones, including promoting the financial and environmental benefits and offering warranties.

Oysters exposed to polystyrene microplastics produced fewer offspring, which were also smaller and slower growing than offspring from unexposed oysters, according to recent research. The researchers say their study adds to growing evidence of the harm caused by microplastic pollution and can help stakeholders to take action on plastic debris entering the oceans to limit its long-term impact on marine life.

Recycling ships for scrap is a known asbestos exposure hazard, yet this study is one of few to trace asbestos-related cancer rates in shipbreaking workers. The results, obtained from former shipbreakers in Taiwan, show higher rates of cancer overall, especially oesophageal and lung cancers.

The Alang-Sosiya shipbreaking yard in India is highly polluted with heavy metals, a study concludes. The researchers studied heavy metal contamination in sediments taken from the intertidal zone of the shipbreaking yard and compared them to a control site. The area was found to be ‘strongly polluted’ with copper, cobalt, manganese, lead and zinc.

Life cycle assessment (LCA) can measure the environmental impact of the different stages of a ship’s life cycle, from design to dismantling. This assessment focused on the impact of recycling the metal parts of a ship and did not consider the crucial impact of the hazardous materials present on board. The results showed that re-use of metals had environmental benefits, but overall these were small compared to the environmental impact of other life cycle stages, such as operation.

Transnational environmental crime is notoriously difficult to control. Intelligence-led policing (ILP) has been suggested as one way of tackling the complex issue. This study assessed the use of ILP to prevent the illegal export of e-waste in the UK. The authors found that ILP successfully generated intelligence to address the problem and recommend that cross-border ILP be established to tackle environmental crime in Europe.

A US-based study has confirmed the prominent position that recycling and personal waste management take in the public consciousness. Crucially, the researchers suggest that understanding the popularity of such waste- management activities could help policymakers promote other forms of pro-environmental behaviour.

Recycling waste from farming and mining could help improve the sustainable use of phosphorus, a recent study suggests. The study traced the stocks and flows of phosphorus over a 50 year period to reveal changing patterns of global phosphorus use. The results can be used to develop the sustainable management of phosphorus — a finite and critical resource — in the future.

Around 50% of gold in used mobile phones is not recovered for future use, a new study finds. The researchers suggest that a global circular economy in mobile phones could be created by improving recycling of precious metals in phones in developing countries, as well as increasing the lifespan of phones and improving collection after use. These changes will reduce pressures on non-renewable resources and close ‘metal flow loops’.

A rough total of 1455 tonnes of floating plastic is present across the Mediterranean, estimates a new study. Researchers gathered floating plastics using trawl nets and found that microplastics with a surface area of around 1 square milimetre (mm²) were the most abundant size of plastic particles found.

A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part of a circular economy.

A study has evaluated three types of media campaign conducted by a large UK supermarket to encourage shoppers to reduce their food waste. These used social media, an e-newsletter and a print/digital magazine, respectively. Although they all appeared to lead to reductions in food waste to some extent, similar behavioural changes were also seen for customers who had not participated in any of the campaigns.

Recycled waste material could play a major role in the construction of roads in Europe, bringing both environmental and economic benefits. A new study proposes a scenario where 50% of the asphalt for Europe’s roads consists of recycled materials, leading to significant reductions in costs, energy use and greenhouse gas emissions.

A participatory approach to waste management has been tested in Naples, Italy, a city which has experienced ongoing problems with the collection of municipal waste. This study tested a toolkit, which uses stakeholder engagement to improve waste-management decision-making. Residents and other stakeholders supported the use of a technological innovation to develop biomass fuel from municipal waste.

Researchers have examined environmental and economic impacts of supermarket food waste in a new study. Bread and meat products made the largest contribution to the environmental footprint of the supermarket assessed. Alternative waste strategies, such as using bread waste as animal feed, have the potential to reduce these impacts.

Analysis of the operation of a novel, micro-scale anaerobic digester has shown that this technology could provide a useful means of processing food waste in urban areas. The study found that the digester, located in London and fed mainly with local food waste, avoided 3.9 tonnes of greenhouse gas emissions, while providing biogas for cooking, heat and power. Anaerobic digestion on this scale could play a part in reducing the amount of food waste that goes to landfill1 and contribute to the circular economy.

A successful circular economy for valuable metals needs more than just effective recycling technologies, as a new study shows. The research, which explored the governance of recovering vanadium from steel-industry waste, revealed that industry stakeholders feel the prospect of financial gain, or reduced costs, through recovery is too distant at present. This perception could hinder a circular economy for critical materials from industrial residue, the study warns.

Micro, small and medium-sized enterprises comprise the majority of European businesses — and, therefore, have a vital role to play in reducing our dependence on, and consumption of, increasingly scarce resources. A new study explores whether the concept of industrial symbiosis, in which companies use waste products of other industries as raw materials, is common in small- and medium-sized companies (SMEs) — using beer producers and mushroom farmers in Sweden as case studies.

Concern is growing around the issue of energy efficiency in data centres (DC) as more and more data are saved, processed, and transferred to facilitate myriad digital services worldwide. Utilising waste heat from DCs as heating for nearby districts may be a potential solution if technical and knowledge barriers are overcome, suggests this Finnish study, which identified key obstacles to this concept and possible methods of implementation.

Scientists have tested the behaviour of biodegradable plastics in managed composting and anaerobic conditions, as well as under simulated environmental conditions, such as in seawater or soil. This study found that blending different types of biodegradable plastics may open up new opportunities in relation to their end-of-life treatment — notably the potential to make one of the world’s best-selling biodegradable plastics, polyactic acid (PLA), home-compostable by blending it with another polymer (polycaprolactone — PCL). However, the researchers were also concerned that most materials tested could still cause plastic pollution as they failed to biodegrade sufficiently — and, in some cases, not at all, in particular, in soil and the marine environment.

Between 13% and 16% of waste electric and electronic equipment (WEEE), furniture and leisure goods disposed of at household waste collection centres are in excellent working condition and could be easily be prepared for re-use, finds a new study from Bavaria, Germany. Improvements to waste collection, storage and treatment practices to prevent damage to disposed items could free up a further 13%-29% of these waste streams for re-use. Notably, weatherproof storage for WEEE at collection points could have prevented up to 86% of the damage endured by the studied items.

Regular use of green space in a city setting may be linked to reduced risk of heart disease, a new Lithuanian study suggests. The authors found that people who lived closer to green spaces suffered fewer symptoms of heart disease over a four-year period, and that regular park users were at lower risk based on factors such as weight, physical activity and diabetes.

Greening urban areas can reduce the number of people dying from heat-related health problems, according to a recent study. The researchers found that doubling vegetation cover in central Melbourne could reduce heat-related mortality of the elderly by up to 28% during heat waves.

Green walls, designed so they are covered in vegetation, could help cut the amount of noise that enters buildings, a new study has found. In lab. tests, researchers found that a modular green wall system reduced sound levels by 15 decibels (dB). This leads them to believe that it is a promising sound reduction device that could improve quality-of-life for city residents.

Doctors prescribe fewer antidepressants in urban areas with more trees on the street, according to recent UK research. The study examined the link between mental health and wellbeing and the presence of trees in London neighbourhoods. Its findings support the idea that maintaining a link to nature, even in an urban area, may help provide a healthy living environment.

Green roofs have been proposed to mitigate flooding in urban areas. This study combined field experiments and numerical simulations to investigate the ability of green roofs to absorb rainwater. The authors describe how green roofs can be most effective at mitigating flooding, providing findings which will be important for policy on green infrastructure.

The EU-27 have committed to a strategic goal of developing an innovative economy based on biotechnology and renewable resources — a so-called ‘bioeconomy’. To achieve this, however, the EU must successfully mobilise resources such as residual biomass — or waste products from organic matter resources. A new study1 has quantified the potential of key residual biomass streams in the EU-27. The results show that residual biomass has a theoretical energy potential equivalent to the annual energy consumption of Italy and Belgium combined, with straw and forestry residues comprising the two most productive potential sources. The findings also reveal specific opportunities for regions including Paris (France) and Jaen (south-central Spain).

Researchers have devised a blueprint to integrate the efficient use of waste wood throughout a bioeconomy system — part of the economy that uses renewable biological resources from land and sea. This study assessed the environmental sustainability of three scenarios for increasing targeted levels of industrial symbiosis within the wood-based bioeconomy of central Germany, and found that, in most cases, the three alternative future bioeconomy networks outperformed the selected fossil-based reference systems, mitigating environmental impacts by 25 to 130%.